The Perfect Creamy Mushroom Asiago Chicken Recipe For Dinner

Mushroom passion meets creamy asiago chicken in a dish that whispers comfort.

Unexpected flavor combinations dance across your plate with delightful surprise.

Rich, velvety textures promise a culinary adventure that feels like a warm embrace.

Savory ingredients blend seamlessly, creating magic beyond ordinary weeknight dinners.

Professional chefs and home cooks alike appreciate how simple techniques can yield extraordinary results.

Each bite promises a symphony of earthy mushrooms and melted cheese that lingers deliciously.

Hungry souls will find themselves drawn into this irresistible gastronomic experience that satisfies deeply.

Join me in turning an everyday meal into something truly memorable.

Why Creamy Mushroom Asiago Chicken Feels Fancy But Easy

• Speedy Weeknight Wonder: This creamy mushroom asiago chicken comes together in just 30 minutes, making it perfect for busy families craving a delicious dinner without spending hours in the kitchen.
• Flavor-Packed Comfort Classic: The combination of tender chicken, golden mushrooms, and rich asiago cheese creates a luxurious sauce that transforms an ordinary meal into a restaurant-quality experience right at home.
• Versatile Meal Champion: Easily adaptable to serve over pasta, rice, or mashed potatoes, this recipe offers flexibility for different taste preferences and helps clean out your pantry with simple ingredients you likely already have on hand.
• One-Skillet Convenience: Minimal dishes and straightforward cooking technique mean less cleanup and more time enjoying a mouthwatering meal with minimal effort and maximum satisfaction.

Ingredients For Creamy Mushroom Asiago Chicken

• Chicken Breasts: Lean protein base of the dish, best when fresh and evenly sized for consistent cooking.
• Asiago Cheese: Rich, sharp Italian cheese that adds creamy depth and tangy flavor to the sauce.

• Garlic Powder, Onion Powder: Classic dry seasonings that enhance overall chicken flavor.
• Salt, Black Pepper: Essential for balanced seasoning and bringing out natural meat taste.
• Italian Seasoning: Herb blend that adds aromatic complexity to the sauce.

• Flour: Light coating for chicken that helps create golden exterior and thickens sauce.
• Olive Oil, Butter: Combination provides rich flavor and helps with even cooking.
• Chicken Broth: Adds savory liquid base for creating creamy sauce.
• Heavy Cream: Provides luxurious, silky texture to the sauce.
• Mushrooms: Earthy vegetables that add depth and texture to the dish.
• Fresh Garlic: Provides sharp, aromatic flavor to enhance overall dish.
• Fresh Parsley: Bright green garnish that adds fresh color and mild herb note.

How To Make Creamy Mushroom Asiago Chicken Step By Step

Step 1: Prepare the Chicken

• Garlic powder
• Onion powder
• Salt
• Black pepper

Sprinkle this tasty mix all over both sides of the chicken. Next, dust the chicken with a light coating of flour, gently shaking off any extra.

Step 2: Sizzle and Cook

Fire up a large skillet with a perfect combo of olive oil and butter. Let the heat work its wonder on medium. Carefully place the chicken breasts into the pan, letting them dance and turn golden brown. Cook each side for about 5-6 minutes until they’re fully cooked through (check with a meat thermometer). Scoop out the chicken and set it aside on a waiting plate.

Step 3: Create the Magical Sauce

• Chicken broth
• Heavy cream
• Italian seasoning
• Salt
• Pepper

Stir everything together and let it bubble gently. Now for the star ingredient – sprinkle in grated Asiago cheese and whisk until the sauce becomes silky smooth.

Step 4: Bring It All Together

Reunite the chicken with the creamy mushroom sauce. Let everything simmer together for a few minutes, allowing the flavors to mingle and dance. For a pop of color and freshness, shower some chopped parsley on top.

Step 5: Serve and Enjoy

Plate your masterpiece over a bed of pasta, fluffy rice, or creamy mashed potatoes. The sauce should cascade over the chicken, creating a mouthwatering presentation. Complement the dish with a crisp green salad or steamed veggies for a complete meal that’ll make taste buds sing.

Tips For A Rich Creamy Mushroom Asiago Chicken

• Flour Coating Trick: Dust chicken lightly with flour to create a delicate, crispy exterior that helps seal in moisture and provides a perfect golden-brown finish.
• Mushroom Sautéing Secret: Cook mushrooms in butter without overcrowding the pan to ensure they caramelize instead of steam, developing rich, deep flavor.
• Temperature Control Technique: Use medium heat when searing chicken to achieve an even, golden-brown crust without burning the exterior or undercooking the inside.
• Cheese Melting Magic: Add Asiago cheese off direct heat and stir gently to prevent separation, creating a smooth, silky sauce that coats the chicken beautifully.
• Low-Carb Adaptation: Replace flour with almond flour or skip dredging entirely, and serve over cauliflower rice or zucchini noodles for a keto-friendly version.

Best Way To Store Creamy Mushroom Asiago Chicken

• Refrigerate leftover Creamy Mushroom Asiago Chicken in an airtight container to maintain its delicious flavor and texture.
• Store the dish within two hours of cooking for optimal food safety.
• Keep refrigerated for 3-4 days, ensuring the chicken remains tender and the sauce stays creamy.
• When reheating, use a skillet over medium-low heat or microwave in short intervals, stirring occasionally to prevent sauce separation.
• Add a splash of chicken broth if the sauce seems too thick during reheating.
• Avoid freezing this dish, as the cream-based sauce may curdle and lose its smooth consistency when thawed.
• Always check for any signs of spoilage before consuming leftovers, and when in doubt, discard the dish to protect your health.

Perfect Pairings With Creamy Mushroom Asiago Chicken

• Unlock Flavor Harmony with White Wine: Pour a crisp Chardonnay or Pinot Grigio to complement the creamy, rich mushroom sauce. The wine's acidity cuts through the dish's richness while enhancing the earthy mushroom and asiago cheese notes.
• Create Veggie Sidekick Magic: Roast asparagus or green beans with garlic and lemon zest. These vibrant vegetables provide a fresh, light contrast to the creamy chicken and add beautiful color to the plate.
• Bread Basket Brilliance: Serve warm, crusty sourdough or garlic bread to soak up the luxurious mushroom sauce. The bread's rustic texture and slight tanginess perfectly balance the dish's creamy, savory profile.
• Complete the Plate with Herbal Touch: Sprinkle fresh thyme or basil over the chicken to elevate the dish's aromatics and add a bright, fresh dimension that complements the rich sauce.

Creative Twists On Creamy Mushroom Asiago Chicken

• Spicy Southwest Mushroom Chicken: Replace Asiago with pepper jack cheese, add diced green chiles, and sprinkle cayenne pepper for a zesty southwestern kick. Serve with cilantro-lime rice for extra flavor.
• Mediterranean Herb Chicken Skillet: Swap Asiago for crumbled feta cheese, incorporate sun-dried tomatoes, and use fresh oregano and thyme. Drizzle with olive oil and serve alongside roasted Mediterranean vegetables.
• Truffle Mushroom Elegance: Enhance the sauce with a touch of truffle oil, use wild mushroom blend instead of standard mushrooms, and garnish with shaved parmesan. Pair with creamy polenta for a luxurious dinner experience.
• Lighter Protein Option: Substitute chicken breasts with lean turkey cutlets, use Greek yogurt instead of heavy cream, and reduce butter quantity. Top with fresh chives and serve over quinoa for a healthier alternative.

Creamy Mushroom Asiago Chicken Questions Answered

• What makes Asiago cheese special in this recipe?

Asiago is a nutty, sharp Italian cheese that adds incredible depth and richness to the sauce. It melts beautifully, creating a smooth, creamy texture that elevates the entire chicken dish.

• Can I substitute Asiago cheese if I can't find it?

Yes! Parmesan or Pecorino Romano are excellent alternatives. They have similar sharp, salty profiles that will work wonderfully in the creamy mushroom sauce.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C). If you don’t have a thermometer, cut into the thickest part of the chicken – it should be white throughout with no pink areas.

• Is this recipe considered gluten-free?

Not in its current form. The recipe uses flour for dredging the chicken. To make it gluten-free, you can substitute the wheat flour with almond flour, cornstarch, or gluten-free flour blend.

Creamy Mushroom Asiago Chicken Recipe

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4.7 from 17 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Savory chicken meets creamy mushroom asiago in this irresistible dish that blends Italian-inspired flavors with comforting textures. Luxurious sauce and tender chicken create a perfect meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)

Seasoning and Coating:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup (60 g) all-purpose flour
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper

Cooking and Sauce Ingredients:

• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 tablespoons butter
• 8 ounces (225 g) mushrooms, sliced (cremini or white mushrooms)
• 3 cloves garlic, minced
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) grated Asiago cheese
• 1 tablespoon chopped fresh parsley (for garnish)

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Instructions

1. Prepare the seasoning blend by mixing garlic powder, onion powder, salt, and pepper in a small bowl. Thoroughly coat chicken breasts with the spice mixture, ensuring even coverage.
2. Gently dust the seasoned chicken with flour, carefully shaking off any excess to create a light coating.
3. Warm a large skillet over medium heat, melting together olive oil and butter until the mixture is fragrant and shimmering.
4. Carefully place the flour-coated chicken into the hot skillet, cooking each side for 5-6 minutes until a golden-brown crust forms and the internal temperature reaches 165F. Transfer the cooked chicken to a waiting plate.
5. In the same skillet, add additional butter and introduce sliced mushrooms. Sauté until the mushrooms turn golden and become tender, releasing their rich, earthy aroma.
6. Introduce minced garlic to the mushrooms, stirring quickly to prevent burning and allow the garlic to become wonderfully fragrant.
7. Pour in chicken broth and heavy cream, then sprinkle Italian seasoning, salt, and pepper. Gently bring the mixture to a soft simmer, creating a luxurious base for the sauce.
8. Gradually incorporate grated Asiago cheese, stirring continuously until the sauce transforms into a smooth, velvety consistency.
9. Carefully return the chicken to the skillet, nestling the pieces into the creamy mushroom sauce. Allow the chicken to warm through and absorb the flavors for 2-3 minutes.
10. Finish the dish with a delicate garnish of fresh parsley, adding a pop of color and brightness.
11. Serve the chicken immediately over your choice of pasta, rice, or creamy mashed potatoes, generously spooning the rich mushroom sauce over the top.
12. Complete the meal with a crisp green salad or lightly steamed vegetables for a balanced and satisfying dinner.

Notes

• Chicken Selection Matters: Choose boneless, skinless chicken breasts of similar size for even cooking and consistent texture.
• Flour Coating Trick: Use a light dusting of flour to create a delicate golden crust that helps seal in moisture and adds subtle crispiness.
• Temperature Control: Use medium heat to prevent burning and ensure a perfect golden-brown sear without drying out the chicken.
• Mushroom Caramelization Secret: Allow mushrooms to cook undisturbed initially to develop rich, deep flavor and achieve beautiful golden edges.
• Cheese Melting Technique: Remove skillet from heat when adding Asiago to prevent sauce from becoming grainy or separating.
• Gluten-Free Adaptation: Swap wheat flour with cornstarch or almond flour for a celiac-friendly version without compromising flavor.
• Low-Carb Option: Replace pasta or rice with cauliflower rice or zucchini noodles to reduce carbohydrate content.
• Dairy-Free Alternative: Substitute heavy cream with coconut cream and use nutritional yeast instead of Asiago cheese for similar creamy richness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 570
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 40 g
• Saturated Fat: 20 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 150 mg