Comforting Creamy Ranch Chicken Tater Tot Casserole Recipe
Weeknight dinners call for this mouthwatering ranch chicken tater tot casserole that promises comfort and zest in every single bite.
Crispy golden tots create the perfect crunchy foundation for tender, seasoned chicken pieces.
Creamy layers of melted cheese and tangy ranch sauce weave magic through each delectable spoonful.
Kitchen experiments rarely turn out this deliciously satisfying, blending familiar ingredients into something extraordinary.
Hearty and filling, this dish will quickly become a household favorite for both picky eaters and adventurous souls.
Families gather around the table, eagerly anticipating each cheesy, crispy forkful of pure culinary joy.
You’ll want to bookmark this recipe and make it your new go-to meal that guarantees smiles all around.
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Main Protein and Dairy:Seasoning and Flavor Enhancers:Casserole Base and Topping:Steps To Make Creamy Ranch Chicken Tater Tot Casserole
Step 1: Fire Up The Oven
Warm your oven to 375F (190C). Grab a 9×13-inch baking dish and give it a quick spray with cooking oil to prevent sticking.
Step 2: Create Creamy Chicken Mixture
In a spacious mixing bowl, combine these delightful ingredients:Gently fold in shredded chicken and one cup of sharp cheddar cheese until everything is beautifully blended.
Step 3: Layer The Casserole Base
Spread the creamy chicken mixture smoothly across the prepared baking dish. Carefully arrange frozen tater tots in a single, even layer on top, creating a golden crispy blanket.
Step 4: Initial Baking
Slide the dish into the preheated oven and bake uncovered for 35-40 minutes. Watch for the tater tots to transform into a gorgeous, crispy golden-brown.
Step 5: Cheesy Finale
Sprinkle the remaining cheddar cheese over the top. If you’re feeling indulgent, scatter crumbled bacon across the surface. Return to the oven for an additional 5-10 minutes until the cheese melts into a bubbly, irresistible layer.
Step 6: Garnish And Serve
Shower the casserole with freshly chopped green onions. Bring this comforting dish to the table and watch everyone’s eyes light up with excitement!
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Creamy Ranch Chicken Tater Tot Casserole FAQs
No, frozen tater tots work best for this recipe because they’re pre-seasoned and provide the perfect crispy texture. Fresh potatoes would require extra preparation and might not deliver the same golden crunch.
Absolutely! Ranch seasoning adds a tangy, herby flavor that makes this casserole extra delicious. If you don’t have a packet, you can mix dried dill, parsley, chives, garlic powder, and onion powder to create a similar taste.
Rotisserie chicken or shredded leftover chicken are perfect for this recipe. They’re already cooked and packed with flavor. If you’re using raw chicken, make sure to cook and shred it completely before mixing into the creamy sauce.
Yes! You can assemble the casserole and refrigerate it for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time if you’re cooking it straight from the refrigerator.
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Creamy Ranch Chicken Tater Tot Casserole Recipe
- Total Time: 55 minutes
- Yield: 6 1x
Description
Comfort meets convenience in this creamy ranch chicken tater tot casserole, featuring layers of crispy potatoes, tender chicken, and zesty ranch seasoning. Hearty and satisfying, this dish promises to become a family favorite that delivers maximum flavor with minimal effort.
Ingredients
Main Proteins:
- 2 cups cooked, shredded chicken
- ½ cup cooked, crumbled bacon (optional)
Dairy and Cheese:
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream (or Greek yogurt)
- 1 (10.5 ounces/298 grams) can cream of chicken soup
Seasonings and Additional Ingredients:
- 1 packet (1 ounce/28 grams) ranch seasoning mix
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 (32 ounces/907 grams) bag frozen tater tots
- 2 tablespoons chopped green onions (for garnish)
Instructions
- Prepare the oven environment by heating to 375F (190C) and coating a 9×13-inch baking dish with a light layer of cooking spray to prevent sticking.
- Craft the flavor base by whisking cream of chicken soup, sour cream, ranch seasoning, garlic powder, onion powder, and black pepper into a smooth, harmonious mixture in a spacious mixing bowl.
- Incorporate the shredded chicken and one portion of cheddar cheese into the creamy seasoned sauce, gently folding to ensure even distribution of ingredients.
- Transfer the chicken mixture to the prepared baking dish, spreading it into a uniform layer that covers the entire bottom surface of the dish.
- Meticulously arrange frozen tater tots in a precise, single layer across the creamy chicken foundation, ensuring complete coverage.
- Place the casserole in the preheated oven and bake uncovered for approximately 35-40 minutes, allowing the tater tots to transform into golden, crispy morsels.
- Enhance the dish by sprinkling the remaining cheddar cheese and crumbled bacon evenly over the surface, returning to the oven for an additional 5-10 minutes.
- Watch for the cheese to melt completely and develop a tempting bubbly texture, signaling the casserole is ready.
- Finish the dish by garnishing with freshly chopped green onions, adding a pop of color and fresh flavor.
- Serve immediately while warm, inviting everyone to enjoy this comforting, hearty meal.
Notes
- Customize the protein by swapping chicken with ground turkey, shredded rotisserie chicken, or even plant-based meat alternatives for diverse dietary needs.
- Reduce sodium content by using low-sodium cream of chicken soup and choosing reduced-fat cheese to make the dish more heart-healthy.
- Boost vegetable intake by mixing in frozen mixed vegetables or finely chopped spinach into the creamy chicken mixture for added nutrition without changing the overall texture.
- Create a gluten-free version by selecting gluten-free cream of chicken soup and ensuring the ranch seasoning packet is certified gluten-free for those with sensitivity.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 542
- Sugar: 2 g
- Sodium: 1123 mg
- Fat: 29 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg
Emily Morgan
Food Critic & Kitchen Tips Specialist
Expertise
Global Food Exploration & Critique, Simple Kitchen Hacks & Time-Saving Tips, Presentation & Plating Techniques, Culinary Research & Storytelling.
Education
New York University
Emily Morgan has journeyed across the globe, collecting culinary secrets that turn everyday ingredients into impressive meals.
Based in Seattle and armed with a Journalism degree from NYU, she blends thorough research with a flair for presentation, ensuring every dish looks just as good as it tastes.
Focusing on fresh flavors, simple methods, and a bit of fun, Emily shows home cooks how to elevate their daily cooking without fancy gadgets or complex steps.