Zesty Shrimp-Filled Avocado Boats: A Fresh Recipe Twist

Summertime calls for light, refreshing meals that pack a delightful creamy shrimp stuffed avocados punch.

Seafood lovers will adore this elegant yet simple dish that combines rich, creamy textures with zesty flavors.

Perfectly ripe avocados cradle succulent shrimp in a delectable mixture that promises to tantalize your taste buds.

Each bite offers a harmonious blend of fresh ingredients and vibrant seasonings.

The recipe transforms ordinary ingredients into an extraordinary culinary experience.

Colorful, nutritious, and incredibly satisfying, these stuffed avocados make an impressive appetizer or quick lunch.

Prepare to fall in love with this mouthwatering creation that’s sure to become a instant favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Calories: 376 kcal

Servings: 3

What Goes In Shrimp Stuffed Avocados

• Mayo: Provides rich, smooth texture and binds ingredients together.
• Greek Yogurt: Adds tangy flavor and boosts protein content with lower fat.
• Lime Juice: Brightens flavors and prevents shrimp from oxidizing.

• Garlic Powder: Delivers deep, aromatic warmth without raw garlic intensity.
• Paprika: Introduces subtle smoky undertone and beautiful color.
• Salt, Pepper: Enhance overall taste and balance other flavors.

• Shrimp: Lean protein that adds succulent seafood element, choose fresh or frozen wild-caught for best quality.
• Red Onion: Contributes sharp, crisp bite and vibrant color, look for firm bulbs with no soft spots.
• Cilantro: Provides herbal, zesty freshness, select bright green leaves without wilting.

• Avocados: Creamy base and vessel for filling, select ripe but firm fruits that yield slightly to gentle pressure.
• Extra Cilantro: Optional garnish for additional herbal brightness.
• Lime Wedge: Optional garnish for extra citrus zing.

Prep Tools For Shrimp Stuffed Avocados

• Mixing Bowl: Medium-sized bowl for combining ingredients smoothly.
• Chef's Knife: Sharp knife for chopping shrimp, red onion, and cilantro precisely.
• Cutting Board: Clean surface for chopping ingredients safely.
• Spoon: For scooping avocado flesh and filling avocado halves evenly.
• Measuring Spoons: To measure seasonings and mayo accurately.
• Lime Squeezer (optional): Helps extract fresh lime juice easily.

How To Stuff Shrimp Into Avocados

• Whip Up a Zesty Sauce

Blend creamy mayo, tangy yogurt, fresh lime juice, garlic powder, and a sprinkle of spices in a mixing bowl until smooth and well combined.

• Toss Shrimp with Flavor

Add bite-sized shrimp chunks, finely diced red onion, and chopped cilantro to the sauce. Mix thoroughly to coat every morsel with delicious seasoning.

• Prepare Avocado Boats

Gently hollow out ripe avocado halves, creating a cozy nest for the shrimp mixture. Optional: Mash a bit of the scooped avocado into the filling for extra richness.

• Fill and Garnish

Carefully spoon the shrimp blend into each avocado half, ensuring a generous and even distribution. Top with a sprinkle of fresh cilantro or a bright lime wedge for an extra pop of flavor.

• Serve and Enjoy

Present your shrimp-stuffed avocados immediately, ready to delight your taste buds with a refreshing and protein-packed appetizer or light meal.

Tips For Shrimp & Avocado Perfection

• Make-Ahead Magic: Prepare the shrimp mixture up to a day in advance and store in the refrigerator, keeping avocados whole and uncut until serving to prevent browning.
• Low-Carb Lover's Dream: Skip tortilla chips and enjoy this recipe as a protein-packed, keto-friendly meal that's both delicious and nutritious.
• Spice It Up: Add diced jalapeños or a dash of hot sauce to the shrimp mixture for those who enjoy a spicy kick without overwhelming the delicate seafood flavor.
• Protein Swap Options: Replace shrimp with crab meat, diced chicken, or even tofu for different dietary preferences or when seafood isn't available.
• Dairy-Free Adaptation: Substitute Greek yogurt with coconut yogurt or mashed avocado to create a creamy texture while keeping the recipe allergen-friendly.

Presentation Tips For Shrimp Stuffed Avocados

• Tropical Vacation Plate: Arrange stuffed avocados on a vibrant wooden board with scattered lime wedges and fresh cilantro sprigs for a stunning presentation that screams summer.
• Protein-Packed Lunch Idea: Pack these shrimp stuffed avocados in a sealed container for a quick, nutritious midday meal that will keep you satisfied and energized through afternoon work hours.
• Weekend Brunch Star: Serve these alongside crispy toast points or mixed greens for an elegant weekend gathering that looks gourmet but takes minimal preparation time.
• Appetizer Party Favorite: Create mini versions using smaller avocados, turning this recipe into bite-sized finger food perfect for cocktail parties or game day gatherings with friends.

Keep Shrimp Stuffed Avocados Fresh

• Smart Storage Strategies: Keep stuffed avocados covered in an airtight container in the refrigerator for up to 1-2 days, understanding the avocado might brown slightly.
• Prep-Ahead Magic: Mix shrimp salad filling separately and store in a sealed container for 24 hours before serving, keeping ingredients crisp and fresh.
• Quick Serving Tip: Assemble just before eating to maintain the avocado's vibrant color and prevent soggy texture, ensuring maximum flavor and crunch.
• Ingredient Freshness Hack: Store uncut avocados at room temperature until ripe, then refrigerate to slow down ripening process and extend their usable life by 2-3 days.

Creamy Shrimp Stuffed Avocados Recipe

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4.7 from 35 reviews

• Total Time: 15 minutes
• Yield: 3 1x

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Description

Mediterranean-inspired shrimp stuffed avocados blend creamy textures with zesty flavors from coastal regions. Protein-packed ingredients and fresh herbs create an elegant meal you’ll savor with Mediterranean flair.

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Ingredients

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• 2 ripe avocados, halved and pitted
• 0.5 lb (226.8 g) cooked shrimp, peeled, deveined, and chopped
• 2 tbsps mayonnaise
• 1 tbsp plain greek yogurt
• 1 tbsp fresh lime juice
• ¼ tsp garlic powder
• ¼ tsp smoked paprika
• salt and pepper, to taste
• 2 tbsps red onion, finely diced
• 2 tbsps fresh cilantro, chopped
• optional: diced tomato
• optional: diced jalapeno

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Instructions

1. Sauce Preparation: Whisk together mayo, Greek yogurt, lime juice, garlic powder, paprika, salt, and pepper to create a zesty, creamy base with layers of complex flavor.
2. Seafood Integration: Fold chopped shrimp, red onion, and cilantro into the sauce, ensuring complete coating and harmonious blending of ingredients, then gently incorporate scooped avocado flesh to enhance creaminess and depth.
3. Avocado Stuffing: Carefully fill avocado halves with the seasoned shrimp mixture, creating a visually appealing and textually rich culinary composition that balances marine and creamy elements.
4. Final Presentation: Garnish with fresh cilantro sprigs and lime wedges, providing a bright citrus accent that elevates the overall sensory experience. Serve immediately to maintain optimal temperature and textural integrity of the stuffed avocados.

Notes

• Select Ripe Avocados: Choose avocados that yield slightly to gentle pressure but aren’t mushy, ensuring perfect texture and easy hollowing for stuffing.
• Prevent Shrimp Browning: Mix shrimp with lime juice immediately after chopping to prevent oxidation and maintain fresh, bright appearance.
• Balance Moisture Levels: Pat shrimp dry before mixing to avoid excess liquid that could make the stuffing soggy and compromise the avocado’s structural integrity.
• Customize Dietary Needs: Swap mayo with Greek yogurt or vegan alternatives for lighter, healthier versions; use gluten-free seasonings for sensitive diets.

• Prep Time: 15 minutes
• Category: Lunch, Appetizer, Dinner
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 3
• Calories: 376
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 26 g
• Saturated Fat: 4 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 10 g
• Protein: 20 g
• Cholesterol: 160 mg