Crunchy Sweet Apple Fries Recipe: A Snappy Fresh Treat

Crunchy golden fries take an unexpected sweet twist with this delightful apple fries recipe that promises a delectable dessert adventure.

Perfectly crisp on the outside and tender within, these apple treats break all the rules of traditional frying.

The secret lies in a light, airy batter that hugs each apple slice with golden perfection.

Warm cinnamon and a touch of powdered sugar elevate these fries from simple snack to irresistible indulgence.

Packed with fresh apple flavor, they offer a playful spin on classic comfort food.

Grab a plate and prepare to be amazed by this crowd-pleasing dessert that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 56 kcal

Servings: 7

Ingredients That Bring Apple Fries to Life

• Apples: Select firm, crisp varieties like Granny Smith or Honeycrisp that hold shape during frying and provide a delightful tangy-sweet flavor profile.
• Flour: Creates a protective barrier for apple slices and helps breadcrumbs stick perfectly.
• Eggs: Acts as a binding agent to ensure crispy coating adheres to apple wedges.

• Cinnamon, Nutmeg: Warm spices that complement apple's natural sweetness and add aromatic depth.
• Sugar: Provides caramelization and extra sweetness during frying.
• Salt: Balances flavors and enhances overall taste experience.

• Breadcrumbs: Delivers irresistible golden-brown exterior and satisfying crispy texture.
• Vegetable Oil: Enables deep frying and creates crisp, even browning.
• Powdered Sugar: Optional finishing touch for elegant presentation and additional sweetness.

• Caramel Sauce: Decadent dipping option that amplifies apple's natural sweetness.
• Vanilla Ice Cream: Provides cool, creamy contrast to warm, crispy apple fries.

Tools That Help With Slicing and Frying Fast

• Large skillet or deep pan: Essential for frying the apple wedges with even heat.
• Cutting board: Provides a stable surface for slicing apples into fry-like shapes.
• Sharp knife: Helps create precise apple wedges quickly and safely.
• Apple corer (optional): Makes removing apple cores easier and faster.
• Shallow bowls (3): Needed for flour mixture, egg wash, and breadcrumb coating.
• Whisk: Perfect for blending eggs smoothly.
• Paper towels: Helps drain excess oil from fried apple wedges.
• Tongs: Allows safe and controlled flipping of apple fries during frying.
• Measuring cups and spoons: Ensures accurate ingredient proportions.

Fry These Apple Slices to Crisp

• Slice Apples Into Fry Shapes

Create long, thin apple wedges that resemble French fries by carefully cutting around the core. Keep the skin on for added crunch or peel as desired.

• Prepare Crispy Coating Station

Set up three separate bowls: one with flour and spices, another with whisked eggs, and the last with breadcrumbs. This assembly line will help you create perfectly coated apple treats.

• Dredge Apple Wedges

Coat each apple slice by first rolling in seasoned flour, then dipping in egg wash, and finally covering completely with breadcrumbs. Press gently to ensure a sturdy coating that will crisp up beautifully.

• Fry to Golden Perfection

Heat oil in a deep pan until it’s sizzling hot. Carefully lower apple wedges into the oil, cooking in small batches. Flip occasionally to achieve an even, golden-brown exterior that’s crispy and delightful.

• Create Delicious Finishing Touches

Drain fried apple wedges on paper towels to remove excess oil. Sprinkle with a light dusting of powdered sugar for a sweet final flourish. Serve immediately while still warm and crispy.

• Enhance with Tasty Companions

Pair your crispy apple fries with a side of caramel sauce or a scoop of creamy vanilla ice cream for an extra indulgent dessert experience.

Dust, Dip, or Drizzle With Your Own Twist

• Ensure breadcrumbs stick perfectly by patting each apple wedge gently after coating to create a uniform, crispy exterior.
• Prepare apple wedges and coating mixtures in advance, storing them separately in the refrigerator for up to 2 hours before frying to save time during serving.
• Skip deep-frying and bake apple fries in a preheated 425°F oven for 15-20 minutes, turning once halfway through for an equally delicious but less greasy version.
• Switch to gluten-free breadcrumbs for a gluten-sensitive diet, or use almond flour instead of regular flour to create a low-carb alternative that's equally crunchy and delightful.
• Experiment with different spice combinations like pumpkin pie spice, cardamom, or adding orange zest to the flour mixture for unique flavor profiles that elevate the classic apple fry experience.

Serving Tips for Apple Fries

• Sweet Breakfast Companion: Pair these crispy apple fries with a morning yogurt parfait or scrambled eggs for a delightful breakfast twist that adds excitement to your morning meal.
• Dessert Transformation: Serve these golden apple fries as a unique dessert centerpiece, garnished with a sprinkle of cinnamon and a dollop of whipped cream for an elegant presentation that will impress guests.
• Game Day Snack Upgrade: Replace traditional potato fries with these apple fries during movie nights or sports gatherings, offering a healthier and more intriguing alternative that keeps everyone munching happily.
• Kid-Friendly Dipping Station: Create a fun dipping experience by setting out multiple sauces like caramel, chocolate, or vanilla cream, allowing children to explore different flavor combinations and enjoy interactive eating.

Tips for Storing Without Losing the Crunch

• Keep leftover apple fries in an airtight container inside the refrigerator for up to 2 days. Crisp Reheating Trick: Warm them in a preheated oven at 350°F for 5-7 minutes to restore their crunchy texture, avoiding the microwave which makes them soggy. Freezing Strategy: Cool apple fries completely, then layer between parchment paper in a freezer-safe container. Freeze for up to one month, ensuring maximum flavor retention. Quick Prep Tip: Prepare the coating ingredients and slice apples in advance, storing coated wedges in the refrigerator for several hours before frying to streamline your cooking process.

FAQs

• Are apple fries healthy?

While apple fries are fried and coated, they still contain the nutritional benefits of apples like fiber, vitamins, and antioxidants. However, they are considered a treat and should be enjoyed in moderation due to added sugar and oil.

• Can I bake apple fries instead of frying?

Yes, you can bake apple fries in the oven at 425°F for about 15-20 minutes, flipping halfway through. Spray with cooking oil to help achieve a crispy texture. This method reduces oil content and makes them slightly healthier.

• What type of apples work best for this recipe?

Firm, slightly tart apples like Granny Smith, Honeycrisp, or Braeburn are ideal. These varieties hold their shape well during cooking and provide a nice balance of sweetness and tartness.

• How do I prevent apple fries from getting soggy?

Ensure your oil is hot enough before frying (around 350-375°F), and don’t overcrowd the pan. Fry in small batches and drain on paper towels to remove excess oil, which helps maintain crispiness.

Crispy Apple Fries Recipe

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4.6 from 27 reviews

• Total Time: 30 minutes
• Yield: 7 1x

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Description

Crispy apple fries with cinnamon sugar bring classic dessert magic to your table. Sweet, golden strips offer a delightful twist on traditional potato fries, perfect for family gatherings and casual weekend treats.

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Ingredients

Scale 1x2x3x

• 4 medium apples (Granny Smith or Honeycrisp)
• 1 cup (240 ml/8 fl oz) all-purpose flour
• 1 cup (240 ml/8 fl oz) sparkling water or milk
• ¼ cup (30 g/1 oz) cornstarch
• ½ cup (100 g/3.5 oz) granulated sugar
• 2 tsps ground cinnamon
• 1 tsp baking powder
• ¼ tsp salt
• Vegetable oil, for frying
• Caramel sauce or vanilla yogurt (optional, for dipping)

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Instructions

1. Preparation: Wash apples, slice into French fry-shaped wedges, carefully removing the core to create uniform strips.
2. Coating Process: Establish three distinct stations – seasoned flour, whisked eggs, and crisp breadcrumbs. Thoroughly coat each apple wedge by first dredging in flour, dipping in egg wash, then rolling generously in breadcrumbs, pressing gently to ensure complete coverage.
3. Oil Heating: Warm vegetable oil in a deep skillet to medium-high heat, testing readiness by dropping a breadcrumb that sizzles immediately upon contact.
4. Frying Technique: Carefully lower breaded apple wedges into hot oil in small batches, rotating to achieve an even, golden-brown exterior, cooking for approximately 3-4 minutes per side.
5. Finishing Touches: Remove crispy apple fries with a slotted spoon, drain on paper towels to remove excess oil, then elegantly dust with powdered sugar. Serve immediately with caramel sauce or alongside vanilla ice cream for a decadent dessert experience.

Notes

• Choose Firm Apples: Select crisp, slightly tart varieties like Granny Smith or Honeycrisp that maintain structure during frying and provide perfect texture contrast.
• Prevent Apple Browning: Immediately after cutting, toss apple wedges in lemon juice to prevent oxidation and maintain fresh, vibrant appearance.
• Manage Oil Temperature: Keep oil consistently between 350-375°F to ensure even cooking and prevent soggy or overly greasy apple fries. Use a kitchen thermometer for precision.
• Drain Excess Oil: Allow apple fries to rest on paper towels at a slight angle to help excess oil drain, maintaining optimal crispiness and preventing sogginess.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 56
• Sugar: 4.1 g
• Sodium: 0.2 mg
• Fat: 0.3 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.2 g
• Trans Fat: 0 g
• Carbohydrates: 13.5 g
• Fiber: 1.7 g
• Protein: 0.5 g
• Cholesterol: 0 mg