Sizzle Up a Crispy Bacon Lasagna Burger Recipe Tonight!

Layers of savory delight meld perfectly in this crispy bacon lasagna burger that promises a flavor explosion.

Melted cheese cascades between juicy burger patties and crisp bacon strips.

Every bite delivers a mouthwatering combination of classic burger elements and Italian-inspired lasagna magic.

Hearty and indulgent, this culinary creation breaks traditional recipe boundaries with bold taste profiles.

Tender meat and rich seasonings create a symphony of textures that dance across your palate.

Prepare to revolutionize your dinner routine with this irresistible burger that transforms ordinary meals into extraordinary experiences.

You’ll want to savor every single delectable bite of this game-changing burger.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 570 kcal

Servings: 5

Everything That Goes in The Bacon Lasagna Burger

• Ground Beef: Brings rich, meaty foundation with deep flavor profile, choose 80/20 blend for juiciest results.
• Garlic Powder: Adds subtle aromatic depth without harsh raw garlic bite.
• Onion Powder: Provides gentle sweet undertone and balanced seasoning.
• Oregano: Introduces Mediterranean herbaceous note with earthy essence.
• Basil: Delivers fresh, slightly peppery undertone that complements beef.
• Salt: Enhances overall meat flavor and tenderizes protein.
• Black Pepper: Creates slight heat and complexity in meat mixture.

• Ricotta Cheese: Creates creamy, smooth texture with mild dairy sweetness.
• Mozzarella: Provides stretchy, melty characteristic with classic Italian profile.
• Parmesan: Offers sharp, nutty undertone that elevates cheese mixture.
• Marinara Sauce: Brings tangy, herbaceous Mediterranean signature to lasagna layer.

• Burger Buns: Serves as sturdy vessel, select soft yet slightly crusty variety.
• Olive Oil: Helps achieve perfect sear on burger patties.
• Butter: Creates golden, crispy toasted bun surface.
• Bacon: Adds smoky, crispy textural element with rich flavor.
• Fresh Basil Leaves: Introduces bright, aromatic finishing touch.
• Extra Marinara Sauce: Optional enhancer for additional moisture and flavor.

Must-Have Tools for Bacon Lasagna Burger Assembly

• Large skillet: Essential for cooking burger patties and toasting buns with even heat.
• Mixing bowl: Perfect for combining ground beef and mixing herbs and spices.
• Cutting board: Needed for forming burger patties and preparing ingredients.
• Sharp knife: Useful for chopping basil leaves and handling ingredients.
• Spatula: Helps flip burger patties and handle them while cooking.
• Small bowl: Great for mixing ricotta cheese and marinara sauce mixture.
• Measuring spoons: Ensures accurate seasoning of burger patties.

How to Build The Bacon Lasagna Burger Tower

• Create Flavor-Packed Patties

Blend ground beef with aromatic herbs and spices. Gently shape into juicy patties slightly larger than your buns. Avoid overworking the meat to keep it tender.

• Sizzle the Meat

Heat a skillet and cook patties over medium heat. Flip after 4-5 minutes, adding crispy bacon during the final cooking moments. Aim for a perfect golden-brown exterior with a succulent interior.

• Craft Creamy Lasagna Spread

Whisk together ricotta, mozzarella, and Parmesan cheeses. Fold in marinara sauce until you achieve a rich, velvety mixture that screams comfort food.

• Toast Golden Buns

Butter bun surfaces and transform them into crispy, golden platforms of deliciousness in a hot skillet.

• Build Your Masterpiece

Layer the creamy cheese mixture on the bottom bun. Crown with the sizzling patty and bacon. Drizzle extra marinara for a flavor explosion. Garnish with fresh basil leaves for a bright finish.

• Serve with Excitement

Press the top bun gently, slice if desired, and present your culinary creation. Pair with crispy fries or a light salad for the ultimate meal experience.

Tips to Balance Bacon, Cheese, and Lasagna Layers

• Opt for 80/20 ground beef to ensure juicy, flavorful patties that won't dry out during cooking. Mix ingredients gently to prevent tough burgers.
• Cook bacon separately for extra crispiness, allowing you to control the level of crunchiness and prevent soggy burger layers.
• Experiment with different cheese blends like fontina, provolone, or goat cheese to create unique flavor profiles in the lasagna layer.
• Swap traditional burger buns with lettuce wraps or gluten-free buns for a diet-friendly alternative. Use gluten-free marinara sauce to complete the modification.
• Replace beef patties with grilled portobello mushrooms or plant-based burger patties. Maintain the lasagna layer and bacon-style vegetarian alternatives for a meat-free experience.

Serve Your Bacon Lasagna Burger with Big Flavor

• Pasta Party Platter: Create a fun side dish of mini lasagna noodles tossed with herbs, served alongside the burger for a playful twist.
• Marinara Dipping Delight: Serve extra warm marinara sauce in small ramekins, allowing guests to dip their burger or fries for an extra flavor boost.
• Crispy Comfort Companions: Pair the burger with garlic parmesan fries or a light arugula salad to balance the rich, hearty burger flavors.
• Beverage Brilliance: Complement the burger with a cold Italian-style lager or a robust red wine that can stand up to the bold, meaty flavors.

Storing Tips for Bacon Lasagna Burger

• Store leftover burgers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Wrap individual burger components separately to keep buns crisp and prevent soggy textures when stored in the refrigerator.
• Warm burger patties in a skillet over medium heat for 2-3 minutes per side, ensuring they reach 165°F internal temperature for safe consumption. Avoid microwave reheating to maintain meat's texture and flavor.
• Freeze unassembled burger patties with a layer of parchment paper between each for easy separation. Frozen patties can last up to 3 months when sealed in a freezer-safe container or zip-lock bag. Thaw in the refrigerator overnight before cooking.

FAQs

• What makes this burger different from a traditional burger?

This burger combines the flavors of lasagna and a classic burger, featuring a creamy ricotta-mozzarella mixture, marinara sauce, and crispy bacon, creating a unique fusion dish that brings together two beloved comfort foods.

• Can I use ground turkey instead of beef?

Yes, you can substitute ground beef with ground turkey for a leaner option. Just ensure the turkey is cooked thoroughly and remains juicy by not overcooking the patty.

• How do I ensure my burger patties stay moist?

Mix the ground beef gently without overworking the meat, and avoid pressing down on the patties while cooking. This helps retain the natural juices and keeps the burger tender and flavorful.

• Is this recipe good for meal prep?

While best served fresh, you can prepare the patties and lasagna mixture ahead of time. Store them separately in the refrigerator and assemble just before serving to maintain the best texture and taste.

Crispy Bacon Lasagna Burger

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4.6 from 13 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Bacon lasagna burger blends Italian and American cuisines into a mouthwatering experience. Layers of crispy bacon, melted cheese, and savory meat create a delightful fusion you’ll crave with each memorable bite.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• 8 slices bacon
• 2 tbsps (30 ml) Worcestershire sauce
• ½ cup (120 ml) breadcrumbs
• 1 large egg
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) onion powder
• ½ tsp (2.5 ml) salt
• ¼ tsp (1.25 ml) black pepper

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Instructions

1. Patty Preparation: Delicately mix ground beef with a harmonious blend of herbs and spices, forming four substantial patties that generously overhang the bun’s edges, ensuring a succulent texture.
2. Cooking Process: Ignite a skillet with olive oil over medium heat, searing patties to develop a robust caramelized crust. During the final cooking phase, drape each patty with a crisp bacon slice, allowing rendered fat to intensify the flavor profile.
3. Cheese Fusion: Whisk ricotta, mozzarella, and Parmesan into a velvety amalgamation, gradually incorporating marinara sauce until achieving a luxurious, creamy consistency that promises gastronomic complexity.
4. Bun Transformation: Lavishly butter bun interiors and toast in a skillet until achieving a golden, crisp exterior with warm, enticing undertones that provide a delectable foundation.
5. Burger Assembly: Generously spread the cheese mixture across the bottom bun, strategically positioning the bacon-enhanced patty. Embellish with additional marinara and delicate fresh basil leaves, creating a visually stunning and flavor-packed masterpiece.
6. Final Presentation: Gently crown with the top bun, applying gentle pressure to harmonize the components. Serve immediately alongside crispy fries or a vibrant salad to complement this indulgent culinary creation.

Notes

• Meat Handling Technique: Gently mix ground beef with herbs to prevent overworking, which can make patties tough and dense.
• Bacon Infusion Tip: Allow bacon to render slowly over the patty during final cooking stages to maximize flavor and ensure crispy texture.
• Cheese Blend Strategy: Whisk ricotta, mozzarella, and Parmesan thoroughly to create a smooth, consistent sauce that melts evenly across the burger.
• Temperature Control: Cook burger patties over medium heat to develop caramelized exterior while maintaining juicy interior, preventing dryness and ensuring perfect doneness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 570
• Sugar: 1 g
• Sodium: 1100 mg
• Fat: 40 g
• Saturated Fat: 15 g
• Unsaturated Fat: 25 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 120 mg