Golden Grilled Baked Potatoes Recipe: Crispy Outside, Fluffy Inside

These golden potato wedges with crispy baked potatoes recipe edges promise a mouthwatering side that’ll have everyone at the table craving more.

Each slice emerges from the oven with a perfectly crunchy exterior and tender, fluffy inside.

Salt and herbs dance across the surface, creating an irresistible aroma that fills the kitchen.

Simple ingredients come together to craft this crowd-pleasing dish that works brilliantly alongside any main course.

Crisp, flavorful, and incredibly easy to prepare, these potatoes transform an ordinary meal into something special.

You’ll want to bookmark this recipe for future dinner adventures.

Comfort and deliciousness await with just a few simple steps.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 350 kcal

Servings: 5

Ingredients You’ll Need For Grilled Baked Potatoes

• Russet Potatoes: Starchy spuds perfect for grilling, select firm potatoes without sprouts or green patches for best texture and flavor.

• Olive Oil: Helps create crispy skin and prevents sticking, choose extra virgin for richer taste.
• Salt: Enhances potato's natural flavor, use coarse sea salt for better texture.
• Black Pepper: Adds subtle heat and depth, freshly ground provides more intense flavor.

• Butter: Adds creamy richness and helps melt other toppings, use unsalted for better control of saltiness.
• Shredded Cheese: Melts beautifully and adds tangy flavor, cheddar works best for classic taste.
• Sour Cream: Provides cool, creamy contrast to hot potato, full-fat version gives most luxurious texture.
• Bacon Bits: Brings smoky crunch and protein, crisp beforehand for maximum flavor.
• Green Onions: Adds fresh, sharp brightness and color, chop finely for even distribution.

Tools To Make Grilled Baked Potatoes

• Grill: Essential for cooking the potatoes with perfect smoky flavor.
• Aluminum foil: Crucial for wrapping potatoes, keeping moisture and heat inside.
• Fork: Needed to pierce potatoes and later fluff the soft interior.
• Knife: Used to check potato tenderness and slice potatoes open.
• Cutting board: Helpful for preparing toppings and final potato assembly.
• Tongs: Perfect for safely turning and moving potatoes on the grill.
• Pastry brush: Optional for evenly coating potatoes with olive oil.

Steps To Grill Baked Potatoes

• Fire Up the Grill

Heat your outdoor cooker to a sizzling medium-high temperature, creating the perfect cooking environment for delicious spuds.

• Prep Your Potato Buddies

Thoroughly wash each potato, giving them a good scrub to remove any dirt. Poke several small holes using a fork to help steam escape during cooking.

• Dress and Wrap

Massage each potato with a light coating of olive oil, then sprinkle with a pinch of salt and pepper. Wrap each potato snugly in aluminum foil for a steamy, tender result.

• Grill to Perfection

Place your foil-wrapped potatoes directly on the grill grates. Cook for 45-60 minutes, rotating occasionally to ensure even heating. Check doneness by sliding a knife through – it should glide in smoothly.

• Serve and Garnish

Carefully unwrap the potatoes and slice them open. Fluff the soft interior with a fork. Add a pat of butter if you’re feeling indulgent. Top with your favorite fixings like crumbled bacon, shredded cheese, cool sour cream, and freshly chopped green onions. Enjoy your crispy-outside, creamy-inside grilled masterpiece!

Tips To Upgrade Grilled Baked Potatoes

• Crispy Skin Secret: Unwrap potatoes during the last 10 minutes of grilling to create a perfectly crispy exterior while maintaining a soft, fluffy interior.
• Make-Ahead Magic: Prepare potatoes in advance and keep them wrapped in foil. They'll stay warm for about 30 minutes after grilling, making meal timing flexible.
• Veggie Lover's Twist: Replace traditional toppings with roasted vegetables, plant-based cheese, or vegan sour cream for a delicious vegetarian version.
• Flavor Boost Hack: Experiment with different seasoning blends like garlic powder, smoked paprika, or dried herbs before wrapping to add extra depth to your potatoes.
• Gluten-Free Option: This recipe is naturally gluten-free, making it perfect for those with dietary restrictions. Double-check topping ingredients to ensure complete gluten-free compliance.

Serving Suggestions For Grilled Baked Potatoes

• Rustic Campfire Companion: Pair these grilled potatoes with grilled meats like steak or chicken for a complete outdoor dining experience.
• Loaded Potato Bar Delight: Set up a topping station with various garnishes like chives, crispy bacon bits, shredded cheese, diced jalapeños, and ranch dressing so everyone can customize their potato.
• Hearty Side Dish Pairing: Serve alongside barbecue pulled pork, grilled corn on the cob, or a fresh summer salad to create a balanced and satisfying meal that highlights the potato's smoky flavor.
• Picnic Perfect Presentation: Pack these potatoes in a portable container for beach outings, park lunches, or backyard gatherings, keeping them wrapped in foil to maintain their warmth and deliciousness.

How To Keep Grilled Baked Potatoes Fresh

• Smart Batch Cooking: Grill multiple potatoes simultaneously to save time and energy. Wrap extras in foil and refrigerate for quick meals during the week.
• Fresh Storage Strategy: Keep uncooked potatoes in a cool, dark pantry space. Refrigerate cooked potatoes in airtight containers for up to 4 days, ensuring maximum flavor retention.
• Reheating Magic: Restore crispy exterior by unwrapping potatoes and warming them in the oven at 350°F for 10-15 minutes. Avoid microwave to maintain original texture and taste.
• Flavor Boost Technique: Crumble leftover potatoes into breakfast scrambles, salads, or use as tasty potato skins for instant meal transformation. Mix with herbs and cheese for added excitement.

Crispy Baked Potatoes Recipe

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4.7 from 13 reviews

• Total Time: 1 hour
• Yield: 5 1x

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Description

Grilled baked potatoes combine crispy exteriors with creamy interiors for a mouthwatering side dish. Russet potatoes seasoned with herbs and olive oil create a simple yet delicious accompaniment you can enjoy with any main course.

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Ingredients

Scale 1x2x3x

• 4 medium russet potatoes
• 1 cup (240 ml) shredded cheddar cheese
• ½ cup (120 ml) sour cream
• 2 tbsps (30 ml) olive oil
• 2 tbsps (30 g) butter (optional, for extra creaminess)
• ¼ cup (60 g) chopped cooked bacon
• 2 green onions, thinly sliced
• Salt, to taste
• Pepper, to taste
• Foil, for grilling

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Instructions

1. Grill Preparation: Fire up the grill to medium-high heat, creating an optimal cooking zone for rustic potato roasting.
2. Potato Cleansing and Prepping: Scrub potatoes under running water, piercing multiple times with a fork to facilitate steam release during grilling.
3. Seasoning and Wrapping: Massage potatoes with olive oil, generously season with salt and pepper, then tightly encase in aluminum foil to lock in moisture and flavors.
4. Grilling Technique: Position foil-wrapped potatoes on grill grates away from direct flames, rotating periodically to ensure even heat distribution and prevent charring.
5. Cooking Progression: Grill for 45-50 minutes, testing doneness by inserting a knife through the foil until potatoes reach tender perfection.
6. Presentation and Finishing: Carefully unwrap potatoes, slice lengthwise, and fluff interior with a fork, then adorn with melting butter, shredded cheese, sour cream, crispy bacon bits, and freshly chopped green onions.
7. Serving: Present immediately while potatoes are steaming hot and toppings are deliciously melting.

Notes

• Choose Potato Variety: Select starchy potatoes like Russet or Idaho for optimal fluffy interior and crispy skin when grilling.
• Oil Coating Technique: Apply olive oil evenly with gentle hand massage to ensure complete potato surface coverage, promoting better seasoning absorption and crisp exterior.
• Foil Wrapping Strategy: Wrap potatoes tightly but not too compressed, allowing slight steam circulation for even internal cooking and preventing moisture loss.
• Temperature Control: Maintain medium-high grill heat around 400-425°F to achieve perfectly cooked potatoes without burning, rotating every 15-20 minutes for consistent heat distribution.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 4 g
• Protein: 10 g
• Cholesterol: 40 mg