Fluffy Baked Potatoes With Cheesy Broccoli Sauce Recipe

Baked potatoes with cheesy broccoli sauce have become my ultimate comfort food on chilly evenings.

This recipe delivers crispy potato perfection that will make taste buds dance with excitement.

Golden-brown edges and a creamy cheese sauce turn simple ingredients into a spectacular dish.

Rich, cheesy broccoli cascades over perfectly roasted potatoes, creating layers of incredible flavor.

Each bite promises a delightful contrast between crunchy potato skin and smooth, velvety sauce.

Packed with nutrients and bold taste, this recipe transforms ordinary side dishes into something extraordinary.

You’ll want to savor every single morsel of this mouthwatering creation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 382 kcal

Servings: 5

Ingredients For Cheesy Broccoli Baked Potatoes

• Russet Potatoes: Starchy variety perfect for achieving a fluffy interior and crispy skin, ideal for baking with excellent texture and flavor absorption.
• Olive Oil: Helps create a golden, crispy exterior while enhancing potato's natural richness and promoting even browning.
• Kosher Salt: Adds seasoning and draws moisture out of potato skin for extra crispiness.

• Fork: Essential for creating steam vents that prevent potato explosion and ensure even cooking.
• Baking Sheet or Oven Rack: Provides direct heat circulation for uniform baking and crisp skin development.

• Knife: Reliable tool to test potato tenderness by checking for smooth, easy penetration through the potato's center.

Tools For Perfectly Baked Cheesy Potatoes

• Large Baking Sheet: Essential for even potato baking and catching any drips.
• Fork: Perfect for piercing potato skins and checking doneness.
• Oven: Key for roasting potatoes to crispy, golden perfection.
• Knife: Helpful for testing potato tenderness.
• Pastry Brush: Optional for evenly spreading olive oil on potato skins.
• Kosher Salt Container: For seasoning potatoes before baking.

Steps To Bake Potatoes With Sauce

• Clean And Prep Spuds

Thoroughly wash potatoes under running water, using a brush to remove any dirt. Pat them completely dry with a clean towel.

• Pierce And Oil

Use a fork to poke several holes across the potato surface. Massage each potato with a light coating of olive oil and sprinkle with a generous pinch of salt.

• Roast To Perfection

Slide potatoes directly onto the middle oven rack or place on a baking tray. Crank the oven to a toasty 400°F and let them bake for about 50-55 minutes until they’re soft and a knife glides through easily.

• Check For Doneness

Gently squeeze the potato (using an oven mitt). When it feels soft and gives slightly under pressure, they’re ready to be transformed into a delicious meal. The skin should look crispy and golden brown, with a fluffy interior waiting to be enjoyed.

Tips To Max Out Cheesy Potato Flavor

• Potato Perfection: Choose medium-sized russet potatoes with smooth, unblemished skin for even baking and the best texture.
• Oil and Salt Hack: Use extra virgin olive oil and coarse kosher salt to create a crispy, flavorful potato skin that's irresistibly delicious.
• Doneness Test: Check potato readiness by inserting a knife or fork – it should slide in smoothly with no resistance, indicating a perfectly soft interior.
• Dairy-Free Twist: Swap cheese sauce with nutritional yeast or cashew cream for a vegan-friendly version that's just as creamy and satisfying.
• Quick Microwave Option: Short on time? Poke potatoes, microwave for 5 minutes, then finish in the oven for 15-20 minutes to achieve that classic crispy skin.

Serve Cheesy Broccoli Potatoes Warm

• Hearty Protein Boost: Top your baked potato with grilled chicken strips or crispy bacon bits for an extra protein-packed meal that satisfies hunger.
• Veggie Lover's Dream: Pile on the roasted vegetables like bell peppers, zucchini, and mushrooms alongside the cheesy broccoli sauce for a colorful and nutritious plate.
• Breakfast Transformation: Crack a perfectly fried egg on top of the baked potato and drizzle with the broccoli cheese sauce for a delicious morning twist that combines comfort and flavor.
• Dipping Delight: Serve the cheesy broccoli sauce on the side as a rich, creamy dipping sauce for potato wedges or as a standalone condiment for bread and crackers.

Keep Baked Potatoes Delicious Later

• Fresh Fridge Storage: Keep leftover baked potatoes in an airtight container for up to 4 days. Wrap them individually in aluminum foil to maintain moisture and prevent drying out.
• Quick Reheat Strategy: Warm potatoes in the oven at 350F for 15-20 minutes to restore their crispy skin and fluffy interior. Microwaving works too, but may soften the potato's texture.
• Advance Prep Technique: Wash and pierce potatoes up to 24 hours before baking. Store them in the refrigerator on a clean kitchen towel to absorb excess moisture and maintain freshness.
• Freezer-Friendly Option: Cooked whole potatoes can be frozen for up to 3 months. Wrap each potato tightly in plastic wrap, then place in a freezer bag. Thaw overnight in the refrigerator before reheating.

Crispy Baked Potatoes With Cheesy Broccoli Sauce Recipe

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4.8 from 13 reviews

• Total Time: 1 hour 10 minutes
• Yield: 5 1x

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Description

Creamy cheesy broccoli sauce elevates classic baked potatoes into a comforting meal. Rich flavors blend seamlessly, offering a satisfying and nutritious dinner that warms you from the inside out.

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Ingredients

Scale 1x2x3x

• 4 large russet potatoes
• 2 cups / 500 ml fresh broccoli florets, chopped
• 1.5 cups / 375 ml shredded cheddar cheese
• 2 tbsps / 30 ml butter
• 1.5 cups / 375 ml milk (whole or 2%)
• 2 tbsps / 30 ml all-purpose flour
• 1 tbsp / 15 ml olive oil
• 0.5 tsp / 2.5 ml garlic powder
• 0.5 tsp / 2.5 ml salt
• 1 tsp / 5 ml kosher salt
• 0.25 tsp / 1.25 ml black pepper

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Instructions

1. Potato Preparation: Meticulously rinse potatoes under cool water, eliminating all soil residue, then thoroughly dry using a pristine kitchen towel.
2. Surface Preparation: Pierce potato exteriors strategically with a fork, creating multiple steam-release channels for optimal roasting performance.
3. Seasoning Technique: Delicately coat potato surfaces with olive oil, ensuring comprehensive coverage, then lavishly sprinkle kosher salt for heightened flavor complexity.
4. Oven Positioning: Arrange potatoes centrally on oven rack or place on a rimmed baking sheet to capture potential drippings, preventing oven mess.
5. Roasting Protocol: Slide potatoes into a preheated 400°F (200°C) oven, roasting for 50-60 minutes and rotating midway to guarantee uniform heat penetration and consistent caramelization.
6. Doneness Verification: Assess potato readiness by effortlessly inserting a knife – smooth penetration indicates perfectly tender, fully cooked interior with a fluffy texture.
7. Resting and Serving: Allow potatoes to rest 5-10 minutes post-roasting, enabling interior steaming to complete, then slice lengthwise and prepare to adorn with decadent cheesy broccoli sauce.

Notes

• Choose Uniform Potatoes: Select similarly sized potatoes to ensure even cooking and consistent baking time.
• Prevent Moisture Buildup: Dry potatoes thoroughly before seasoning to achieve crispy, golden skin and avoid soggy texture.
• Enhance Skin Crispiness: Use olive oil sparingly and rub salt directly onto potato skin for extra crunch and flavor development.
• Check Internal Temperature: Use a food thermometer to confirm potatoes reach 210°F (99°C) internally for perfect tenderness without overcooking.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 382
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 6 g
• Protein: 13 g
• Cholesterol: 33 mg