Irresistibly Crispy Blackstone Loaded Smashed Potatoes Recipe

Potatoes sizzle and crisp up beautifully when smashed on this delectable blackstone griddle.

A crowd-pleasing side dish that delivers serious flavor and crunch with minimal effort.

Golden brown edges promise a delightful texture that makes every bite irresistible.

Salt, pepper, and fresh herbs elevate these humble spuds into a mouthwatering treat.

Cheese melts perfectly over the crispy surface, creating pockets of gooey goodness.

The griddle works magic, transforming simple ingredients into a restaurant-worthy accompaniment.

You’ll want to serve these alongside grilled meats or as a standalone snack that keeps everyone coming back for more.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 350 kcal

Servings: 5

Blackstone Loaded Smashed Potatoes Ingredients

• Baby Potatoes: Compact, creamy spuds perfect for crispy smashing with soft interiors.
• Olive Oil: Helps create golden, crunchy exterior and enhances flavor absorption.
• Butter: Adds rich, luxurious taste and promotes beautiful browning.

• Salt: Elevates natural potato flavor and balances overall taste.
• Black Pepper: Provides subtle heat and aromatic depth.
• Garlic Powder: Delivers instant savory punch without chopping fresh garlic.

• Shredded Cheese: Melts beautifully, creating gooey, indulgent layer.
• Bacon: Brings smoky, salty crunch to complement crispy potatoes.
• Green Onions: Adds fresh, sharp brightness and vibrant color.
• Sour Cream: Optional creamy coolness to contrast hot, crispy potatoes.

Gear Up For Blackstone Loaded Smashed Potatoes

• Large pot: For boiling potatoes in salted water.
• Blackstone griddle: Essential cooking surface for smashing and crisping potatoes.
• Spatula: Used to gently smash and flatten potatoes on the griddle.
• Colander: Helps drain boiled potatoes after cooking.
• Cheese grater: Optional tool for shredding cheese.
• Measuring spoons: For adding precise amounts of salt, pepper, and garlic powder.
• Sharp knife: To chop green onions for garnish.

How To Make Blackstone Loaded Smashed Potatoes

• Boil Potatoes

Drop baby potatoes into salted water and cook until they’re super soft and easily pierced with a fork. Let them cool down a bit after draining.

• Prep the Griddle

Fire up your Blackstone to a medium sizzle. Make sure the surface is ready for some serious potato action.

• Smash with Style

Gently crush each potato on the hot griddle using a spatula. Create delightful cracks and flatness without turning them into mush.

• Season and Crisp

Drizzle a combo of olive oil and melted butter over the potatoes. Sprinkle with salt, pepper, and garlic powder. Cook each side until they turn gorgeous golden brown and develop a killer crispy exterior.

• Load with Deliciousness

Scatter shredded cheese and crumbled bacon across the potatoes. Cover with a lid or foil to help the cheese get all melty and irresistible.

• Finish and Serve

Pull the potatoes off the griddle and shower them with fresh green onions. Serve piping hot, with a dollop of sour cream on the side for extra yumminess.

Tips For Blackstone Loaded Smashed Potatoes

• Crispy Potato Perfection: Learn how to achieve the ultimate texture by ensuring potatoes are just tender before smashing.
• Griddle Technique: Use a flat-bottomed spatula or meat tenderizer for even smashing, creating those delightful crispy edges.
• Make-Ahead Magic: Boil potatoes in advance and refrigerate, then smash and crisp on the griddle when ready to serve for quick preparation.
• Dietary Swap Options: Go vegetarian by skipping bacon, or use turkey bacon for a lighter version. Dairy-free? Replace cheese with nutritional yeast or dairy-free cheese alternatives.
• Flavor Adventure: Experiment with different seasonings like ranch powder, cajun seasoning, or everything bagel seasoning to keep the dish exciting and fresh.

Serving Blackstone Loaded Smashed Potatoes

• Potato Party Platter: Create a fun appetizer spread by arranging the loaded smashed potatoes on a large wooden board with extra toppings like chopped chives, sliced jalapeños, and additional crispy bacon bits.
• Brunch Buddy Delight: Transform these potatoes into a brunch star by serving alongside scrambled eggs, adding a fried egg on top, or pairing with a fresh mimosa for a weekend breakfast treat.
• Dip Lovers' Dream: Set up a mini dipping station with various sauces like ranch, chipotle mayo, sriracha aioli, and herb-infused sour cream to let guests customize their potato experience.
• Game Day Crowd-Pleaser: Serve these crispy loaded potatoes as a shareable finger food during sports gatherings, cutting them into smaller bite-sized pieces for easy munching.

How To Store And Plan Blackstone Loaded Smashed Potatoes

• Meal Planning & Storage Wisdom
• Advance Prep Power: Boil and smash potatoes up to 2 days before cooking, storing them in an airtight container in the refrigerator for quick griddle time.
• Batch Cooking Magic: Double the recipe and save extra crispy potatoes for quick weekday lunches or side dishes that reheat beautifully in a skillet or air fryer.
• Refrigerator Rescue: Store leftover loaded potatoes in sealed containers for 3-4 days. Pro tip – separate crispy toppings like bacon and cheese to maintain texture when reheating.
• Freezer-Friendly Option: Freeze plain smashed potatoes without toppings for up to one month. Thaw in refrigerator overnight and crisp up on griddle when ready to enjoy, adding fresh toppings just before serving.

Crispy Blackstone Loaded Smashed Potatoes Recipe

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4.7 from 14 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Blackstone loaded smashed potatoes bring together crispy, golden potato goodness with classic comfort toppings. Cheese, bacon, and green onions create a mouthwatering side dish that satisfies cravings and delights hungry diners at the table.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) baby potatoes (red or gold)
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 tbsps olive oil
• 1 tsp garlic powder
• Salt and black pepper, to taste
• 2 tbsps butter, melted
• 2 green onions, thinly sliced
• Sour cream (optional)

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Instructions

1. Potato Preparation: Submerge baby potatoes in heavily salted water, simmering 15-20 minutes until fork-tender, then drain and allow slight cooling.
2. Griddle Setup: Preheat Blackstone griddle to medium heat, creating an optimal surface for crispy potato transformation.
3. Strategic Smashing: Arrange parboiled potatoes across griddle surface, using a robust spatula to gently crush each potato, generating rustic, uneven textures that promise crispy edges.
4. Flavor Infusion: Drizzle a luxurious blend of olive oil and melted butter across smashed potatoes, then generously season with salt, black pepper, and garlic powder for comprehensive flavor development.
5. Crisp Development: Allow potatoes to sizzle undisturbed, developing a golden-brown crust for 4-5 minutes per side, ensuring edges become magnificently crisp and exterior transforms to a rich amber hue.
6. Decadent Topping: Sprinkle an indulgent layer of shredded cheese and crumbled bacon across potatoes, then cover with lid or aluminum foil to encourage melting and flavor integration.
7. Final Flourish: Remove loaded potatoes from griddle, garnish with freshly chopped green onions, and serve immediately alongside cool sour cream for an optional complementary experience.

Notes

• Potato Selection: Choose uniform-sized baby potatoes for consistent cooking and even smashing, ensuring each piece cooks perfectly.
• Salt Water Technique: Generously salt boiling water to infuse potatoes with flavor during initial parboiling stage, creating a more robust taste profile.
• Smashing Strategy: Use a flat spatula or potato masher with controlled pressure, creating crispy edges while maintaining potato’s structural integrity.
• Temperature Control: Maintain medium heat on griddle to prevent burning, allowing potatoes to develop golden-brown crust without becoming overly charred.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 1g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 35mg