Sizzling Blackstone Pizza Recipe: Crispy Outdoor Cooking Success

Crafting the perfect crispy blackstone pizza recipe requires passion and a dash of culinary magic.

Weeknight dinners transform when you master this sizzling technique on the blackstone griddle.

The secret lies in creating a golden, crunchy crust that crackles with every bite.

Outdoor cooking enthusiasts will love how quickly this method delivers restaurant-quality results.

Professional chefs and home cooks alike appreciate the simplicity of this approach.

Minimal ingredients combine to create maximum flavor in every slice.

You’ll be serving up a crowd-pleasing meal that sparks conversation and satisfies hungry appetites.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Calories: 400 kcal

Servings: 5

Blackstone Pizza Ingredient List

• Pizza Dough: Homemade or store-bought, select soft and elastic dough that stretches easily without tearing.
• Flour: Used for dusting surface to prevent sticking and help dough roll smoothly.

• Pizza Sauce: Tangy tomato base that adds moisture and rich flavor to the pizza.
• Mozzarella Cheese: Creamy cheese that melts beautifully, creating stretchy and gooey texture.
• Parmesan Cheese: Adds sharp, salty finish and enhances overall pizza complexity.

• Italian Seasoning: Aromatic herb blend that provides depth and traditional pizza flavor.
• Fresh Basil: Bright, peppery herb that adds freshness and vibrant color.
• Chili Flakes: Optional spicy element for those who enjoy extra heat.
• Olive Oil: Helps prevent sticking and adds subtle richness to the griddle surface.

Kitchen Tools For Blackstone Pizza

• Blackstone griddle: Essential for creating the perfect crispy pizza crust with even heat distribution.
• Metal spatula: Crucial for flipping the pizza dough and maneuvering it on the griddle.
• Large dome lid or metal bowl: Helps melt cheese and create a steamy cooking environment.
• Measuring cup: For lightly oiling the griddle surface.
• Rolling pin: Optional tool for stretching and shaping the pizza dough.
• Cutting board: For preparing and stretching the dough.
• Pizza cutter or sharp knife: For slicing the finished pizza.

Steps To Make Blackstone Pizza

• Fire Up The Griddle

Warm your Blackstone to a gentle, even temperature and give it a light brush of oil for a smooth cooking surface.

• Shape Your Dough

Gently stretch or roll your pizza dough on a lightly dusted counter, creating a rustic round or rectangle shape.

• Create The Base

Slide the dough onto the hot griddle and let it sizzle for a few minutes until golden brown spots appear and edges start to crisp.

• Layer The Flavors

Quickly flip the crust, then lavishly spread sauce across the cooked side. Sprinkle a generous layer of mozzarella and scatter your favorite toppings.

• Seal In The Goodness

Lower the heat and cover the pizza with a dome lid or metal shield, allowing the cheese to become luxuriously melted and the bottom to turn perfectly crispy.

• Serve With Flair

Dust with Parmesan and a sprinkle of Italian herbs. Slice into wedges and garnish with fresh basil or a pinch of chili flakes for extra zest.

Tips And Tweaks For Blackstone Pizza

• Griddle Mastery: Ensure even heat distribution by preheating the Blackstone and using a light oil coating to prevent sticking.
• Dough Perfection: Stretch the dough thin for a crispy crust, using flour to prevent clinging and allow easy manipulation.
• Topping Creativity: Experiment with different cheese blends, meats, and vegetables to personalize your pizza experience.
• Dietary Adaptations: Swap traditional wheat dough for gluten-free alternatives, use plant-based cheese for vegan options, or try cauliflower crust for low-carb diets.
• Temperature Control: Keep a close eye on heat levels to prevent burning, using the lid technique to create an even melting environment for toppings and cheese.

Ideas For Serving Blackstone Pizza

• Family Pizza Night: Create a cozy dining experience by serving the pizza on a large wooden board, letting everyone grab slices together and share the meal.
• Appetizer Companion: Pair the pizza with refreshing side salads like a crisp Caesar or light arugula salad that complements the rich, cheesy flavors.
• Dipping Delight: Serve with small bowls of marinara sauce, garlic aioli, or ranch dressing for guests who love extra flavor and dunking their pizza slices.
• Wine and Gather: Match your pizza with a casual red wine like Chianti or a cold craft beer to elevate the casual meal into a more sophisticated dining moment.

How To Store Blackstone Pizza

• Smart Meal Planning: Weekend pizza batches freeze beautifully in pre-portioned slices, perfect for quick weeknight dinners.
• Dough Prep Hack: Make extra pizza dough during weekend cooking sessions, storing wrapped portions in freezer bags for spontaneous meal creativity.
• Strategic Refrigeration: Leftover Blackstone pizza stays delicious when sealed in airtight containers, maintaining crispy edges for 3-4 days in refrigerator.
• Topping Management: Chop and store pizza ingredients separately in small containers, allowing faster assembly and reducing prep time during busy weeknights.

Crispy Blackstone Pizza Recipe

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4.5 from 16 reviews

• Total Time: 18 minutes
• Yield: 5 1x

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Description

Blackstone griddle pizza delights with crispy crust and melted cheese. Homemade dough, fresh toppings, and outdoor cooking create a memorable meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) pizza dough (store-bought or homemade)
• 1 ½ cups (340 g) shredded mozzarella cheese
• ½ cup (120 ml) pizza sauce
• 1 tbsp (15 g) grated Parmesan cheese
• 1 tsp (2 g) Italian seasoning
• Favorite toppings (pepperoni, sausage, mushrooms, peppers, onions, etc.)
• Fresh basil or crushed red pepper for garnish
• 1 tbsp (15 ml) olive oil (for the griddle)

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Instructions

1. Surface Preparation: Ignite the Blackstone griddle to a mild medium-low warmth, delicately brushing the surface with oil to prevent sticking and promote perfect caramelization.
2. Dough Crafting: On a flour-dusted workspace, transform the pizza dough into a thin, elegant circle or rectangle, stretching and rolling to achieve uniform thickness and delicate texture.
3. Initial Griddle Cooking: Slide the raw dough onto the heated griddle, allowing it to sizzle for 2-3 minutes until a golden-bronze foundation emerges with characteristic bubbling across its surface.
4. Topping Composition: Flip the partially cooked crust, swiftly layering a vibrant tomato sauce, scattering mozzarella, and artfully distributing selected toppings like pepperoni, vegetables, or herbs.
5. Finishing Technique: Reduce griddle temperature, create a steam-filled environment by covering with a dome lid, enabling cheese to melt luxuriously and crust to achieve a crisp, caramelized finish over 4-6 minutes.
6. Presentation Finale: Embellish the pizza with a delicate sprinkle of Parmesan, Italian seasoning, then slice into elegant wedges, garnishing with fresh basil or chili flakes for a sophisticated flavor profile.

Notes

• Control Griddle Temperature: Maintain a medium-low heat to prevent burning and ensure even cooking, which helps achieve a perfectly crispy yet not charred crust.
• Flour Surface Generously: Use ample flour when stretching dough to prevent sticking and create a smooth, easily manageable pizza base that won’t tear.
• Watch for Bubble Formation: Look for small bubbles on the dough’s surface as a key indicator of proper cooking and readiness to flip, ensuring a light, airy texture.
• Use Lid Technique: Cover the pizza with a dome lid or metal bowl to create a mini-oven effect, helping cheese melt evenly and trapping heat for thorough cooking.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 30 mg