Irresistible Crispy Carnivore Bacon Cheeseburger Pie Recipe

Comfort food reaches new heights with this delectable bacon cheeseburger pie that combines classic flavors in a single mouthwatering dish.

Hearty ground beef blends perfectly with crispy bacon and melted cheese, creating an irresistible meal that satisfies deep carnivore cravings.

Layers of savory ingredients meld together in a flaky crust, promising a rich and indulgent experience.

Each bite delivers a perfect balance of meaty goodness and cheesy delight.

The recipe transforms simple ingredients into an extraordinary dinner that will have everyone asking for seconds.

This crowd-pleasing pie brings warmth and excitement to your table, making it an instant family favorite.

Prepare to tantalize your taste buds with a dish that redefines home-style comfort cooking.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 505 kcal

Servings: 7

Ingredients That Power a Carnivore Bacon Cheeseburger Pie

• Bacon: Crispy strips that add smoky richness and irresistible texture, choose thick-cut for maximum flavor intensity.
• Ground Beef: Hearty protein base that forms the core of the pie, opt for 80/20 lean-to-fat ratio for juiciest results.

• Eggs: Create structure and silky smooth consistency, fresh farm eggs yield the best texture.
• Heavy Cream: Adds luxurious richness and helps create a custardy filling, use full-fat for maximum creaminess.

• Cheddar Cheese: Sharp, melty cheese that provides bold flavor punch, select aged cheddar for deeper taste profile.

• Salt: Enhances overall meat flavor, use kosher salt for even distribution.
• Black Pepper: Adds subtle heat and complexity, freshly ground offers most vibrant taste.

Kitchen Tools for a Bacon Cheeseburger Pie

• Skillet: Essential for cooking bacon and browning ground beef, ensuring delicious caramelization.
• 9-inch Pie Dish: Perfect for baking and presenting the carnivore pie, creating an attractive meal.
• Whisk: Needed to blend eggs and heavy cream smoothly and quickly.
• Medium Bowl: Used for mixing egg and cream mixture with ease.
• Spatula: Helpful for breaking up ground beef and spreading ingredients evenly.
• Sharp Knife: Required for cutting and serving the pie after baking.

How to Make Carnivore Cheeseburger Pie with Bacon Bliss

• Fire Up the Oven

Blast the oven to a toasty 350F. Slick up a pie dish with cooking spray so nothing sticks.

• Crisp the Bacon

Sizzle bacon pieces in a hot skillet until they’re super crunchy. Pull out the bacon and keep the delicious grease dancing in the pan.

• Brown the Meat

Toss ground beef into the bacon-greased skillet. Break up the meat while it cooks, seasoning with salt and pepper. Drain extra fat if needed.

• Layer the Flavors

Spread the cooked beef across the pie dish. Shower the meat with crispy bacon bits and melty cheddar cheese.

• Create the Egg Blend

Whip eggs and cream together until smooth. Pour this silky mixture over the meat, bacon, and cheese landscape.

• Bake to Perfection

Slide the dish into the oven. Bake for 30-35 minutes until the top turns golden and the center sets like a dream.

• Serve and Devour

Pull out the masterpiece, let it rest briefly, then slice and savor the meaty, cheesy goodness while it’s warm.

Smart Tips for a Rich and Meaty Pie Experience

• Cook bacon slowly over medium-low heat to ensure maximum crunchiness and even rendering of fat without burning.
• Replace the traditional pie crust with a layer of sliced cheese or crushed pork rinds for a zero-carb base that adds extra flavor and crunch.
• Swap heavy cream with coconut cream and use dairy-free cheese alternatives to make this recipe friendly for lactose-intolerant carnivore enthusiasts.
• Add diced jalapeños, red pepper flakes, or a dash of cayenne to the ground beef for a fiery kick that transforms the classic burger pie into a zesty experience.
• This pie keeps well in the refrigerator for 3-4 days and reheats beautifully in the oven, making it a perfect make-ahead meal for busy carnivore dieters.

Serving Carnivore Bacon Cheeseburger Pie Like a Pro

• Burger Night Party Platter: Create a fun spread with sliced dill pickles, crispy lettuce, sliced tomatoes, and extra cheese on the side for customizing each slice.
• Keto-Friendly Companion: Skip traditional bread and serve alongside fresh green salad with ranch dressing or low-carb cucumber salad for a complete meal.
• Brunch Upgrade Twist: Top each slice with a sunny-side-up egg or quick-scrambled eggs for an elevated weekend breakfast experience that feels gourmet and indulgent.
• Protein Power Meal: Pair with steamed broccoli or roasted asparagus to add green vegetables and balance the rich, meaty pie with nutritious side dishes.

How to Store the Cheeseburger Pie for More Meals

• Transfer leftover pie slices to airtight containers, keeping them fresh in the refrigerator for up to 3-4 days. Seal tightly to maintain the juicy texture and prevent moisture loss.
• Warm individual slices in the microwave for 30-45 seconds or restore crispiness by using an oven at 350F for 10-15 minutes. This method helps retain the original delicious taste and texture.
• Wrap the entire pie or individual portions in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for a convenient meal prep solution.
• Slice the pie into individual portions and store in grab-and-go containers. Perfect for quick breakfasts, lunches, or hearty snacks throughout the week. Pair with a fresh side salad for a complete meal experience.

FAQs

• Is this recipe low-carb friendly?

Yes, this Carnivore Bacon Cheeseburger Pie is completely low-carb and keto-compliant, making it perfect for people following strict carbohydrate-restricted diets.

• Can I substitute the ground beef with another type of meat?

Absolutely! Ground turkey, ground chicken, or ground lamb work great as alternative protein options in this recipe, maintaining similar flavor and texture.

• How do I know when the pie is fully cooked?

The pie is done when the top turns golden brown and the center is set, which means the egg mixture has solidified and doesn’t jiggle when gently shaken. A toothpick inserted in the center should come out clean.

• What kind of cheese works best in this recipe?

Cheddar cheese is recommended, but you can also use other melting cheeses like Monterey Jack, pepper jack, or a blend of cheeses for added flavor complexity.

Crispy Carnivore Bacon Cheeseburger Pie Recipe

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4.5 from 20 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Hearty Carnivore Bacon Cheeseburger Pie delivers classic American comfort in a single skillet. Savory ground beef, crisp bacon, and melted cheese create a satisfying meal for meat enthusiasts who crave bold flavors.

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Ingredients

Scale 1x2x3x

• 1 pound (454 g) ground beef (80/20 or fattier)
• 6 slices bacon, chopped
• 4 large eggs
• 1 cup (240 ml) shredded cheddar cheese
• ½ cup (120 ml) heavy cream
• Salt, to taste
• Pepper, to taste

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Instructions

1. Preheat Preparation: Ignite the oven to 350F (175C) and lavishly coat a 9-inch pie dish with cooking spray or butter, creating a non-stick canvas.
2. Bacon Transformation: Render bacon pieces in a skillet over medium heat until achieving a crisp, bronzed texture. Extract the bacon, reserving the aromatic fat in the pan.
3. Meat Foundation: Sear ground beef in the bacon-laden skillet, fragmenting the meat while introducing salt and pepper. Drain excess fat to maintain a lean profile.
4. Layer Construction: Spread the seasoned beef uniformly across the greased dish, then cascade crispy bacon fragments and shredded cheddar cheese as a flavorful blanket.
5. Creamy Fusion: Whisk eggs and heavy cream into a silky, homogeneous mixture that will bind the pie’s robust components.
6. Final Assembly: Pour the egg mixture methodically over the meat, bacon, and cheese landscape, ensuring comprehensive coverage and flavor integration.
7. Culinary Transformation: Bake in the preheated oven for 30-35 minutes until the surface achieves a golden-brown complexion and the center sets completely.
8. Serving Ritual: Remove from the oven, allow a brief moment of rest, then slice and serve while maintaining peak temperature and succulence.

Notes

• Bacon Bliss: Crisp bacon thoroughly to enhance texture and prevent sogginess, ensuring maximum crunch and flavor distribution throughout the pie.
• Grease Management: Drain excess fat from ground beef carefully to prevent a greasy, heavy final dish and maintain a lighter, more balanced texture.
• Egg Mixture Mastery: Whisk eggs and cream vigorously to create a smooth, uniform custard that will bind ingredients perfectly and prevent lumpy or uneven layers.
• Temperature Precision: Let the pie rest for 5-10 minutes after baking to allow internal setting, which helps clean slicing and prevents immediate structural collapse.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 505
• Sugar: 1g
• Sodium: 850mg
• Fat: 40g
• Saturated Fat: 18g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 200mg