Irresistible Crispy Cherry Cheesecake Egg Rolls Recipe

Sweet and tangy meets crispy delight in these incredible crispy cherry cheesecake egg rolls that blend creamy textures with a golden-brown crunch.

Dessert enthusiasts adore this playful twist on traditional cheesecake and egg roll combinations.

The delicate wrapper creates a perfect shell for the luscious cherry and cream cheese filling.

Each bite promises a delightful contrast between the warm, crisp exterior and the cool, smooth interior.

Drizzling a light honey glaze or dusting powdered sugar adds an extra layer of indulgence.

These egg rolls emerge from the fryer with a gorgeous golden color that beckons you to take a bite.

Prepare to savor a dessert that transforms classic flavors into an irresistible handheld treat.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 117 kcal

Servings: 41

Cherry Cheesecake Egg Rolls: Ingredients to Gather

• Cream Cheese: Creates the luxurious, tangy base for the cheesecake filling, ensuring a rich and creamy texture.
• Powdered Sugar: Adds sweetness and helps smooth out the cream cheese without graininess.
• Vanilla Extract: Provides warm, aromatic depth that enhances the overall flavor profile.
• Heavy Cream: Lightens the mixture and contributes to the silky, spreadable consistency.

• Egg Roll Wrappers: Delivers a crispy, golden exterior that contrasts beautifully with the creamy filling.
• Water: Acts as a natural glue to seal the egg rolls and prevent them from opening during frying.

• Cherry Pie Filling: Brings burst of fruity sweetness and vibrant color to the dessert.
• Powdered Sugar (Optional Topping): Provides a delicate, snow-like finish that adds visual appeal and extra sweetness.
• Chocolate Sauce (Optional Topping): Creates a decadent drizzle that complements the cherries and cheesecake.

• Cooking Oil: Enables the crispy, golden-brown transformation of the egg rolls through high-heat cooking.

Necessary Tools for Cherry Cheesecake Egg Rolls

• Electric Mixer or Whisk: Essential for blending cream cheese filling smoothly and quickly.
• Large Mixing Bowl: Perfect for combining cheesecake ingredients and creating creamy mixture.
• Deep Skillet or Frying Pan: Critical for achieving golden crispy egg rolls with even heat.
• Paper Towel-Lined Plate: Helps drain excess oil after frying, keeping egg rolls crisp.
• Sharp Knife: Useful for precise cutting or trimming egg roll wrappers if needed.
• Tongs: Helps safely place and turn egg rolls in hot oil without splashing.

How to Make Cherry Cheesecake Egg Rolls

• Create Dreamy Filling

Whip cream cheese, sugar, vanilla, and cream together until silky smooth. This delectable mixture will be the heart of your dessert.

• Build Your Egg Roll Masterpiece

Place wrapper diagonally on surface. Dollop cheesecake mixture in center, then crown with cherry filling. Leave room around edges to prevent messy leaks.

• Wrap and Seal Adventure

Fold wrapper sides inward, then roll tightly from bottom up. Use water as your glue to secure the edges, ensuring a perfect seal.

• Crisp and Golden Transformation

Pour oil into pan and heat until sizzling. Gently slide egg rolls into hot oil, turning occasionally. Watch them transform into crunchy golden treasures in 2-3 minutes.

• Final Touch and Serve

Transfer egg rolls to paper towels to drain excess oil. Let cool briefly, then dust with powdered sugar or drizzle with chocolate sauce. Enjoy your crispy, creamy dessert!

Cooking Tips for Cherry Cheesecake Egg Rolls

• Expert Tips and Twists
• Wet the egg roll wrapper edges with water and press firmly to prevent filling from leaking during frying. This ensures a crisp, intact exterior that locks in delicious cheesecake and cherry goodness.
• Use a cooking thermometer to maintain oil at exactly 350°F, preventing soggy or burnt egg rolls. Consistent heat creates that gorgeous golden-brown crunch every time.
• Assemble egg rolls in advance and freeze uncooked. When ready to serve, fry directly from frozen state, adding 1-2 extra minutes to cooking time for perfect crispiness.
• Swap traditional cream cheese with dairy-free alternatives like cashew or almond-based cream cheese for lactose-intolerant guests. Gluten-free wrappers can easily replace standard egg roll wrappers for celiac-friendly version.
• Experiment with alternative fruit fillings like blueberry, raspberry, or peach to create exciting taste combinations. Add a sprinkle of cinnamon or almond extract to the cheesecake mixture for unexpected depth of flavor.

Serve Cherry Cheesecake Egg Rolls Like a Pro

• Sweet Drizzle Delight: Enhance the egg rolls by drizzling warm chocolate sauce or caramel over the crispy treats for an extra luxurious touch.
• Dessert Companion Pairing: Serve alongside a scoop of vanilla bean ice cream to create a perfect temperature contrast between the warm, crispy egg rolls and cold, creamy ice cream.
• Fruity Fresh Garnish: Top with fresh cherry halves or a light sprinkle of fresh mint leaves to add brightness and a pop of color to the plated dessert.
• Elegant Presentation Style: Dust the egg rolls with powdered sugar just before serving and arrange them on a white plate with a small side of additional cherry sauce for dipping, creating a restaurant-quality visual experience.

Storing & Meal Planning for Cherry Cheesecake Egg Rolls

• Keep egg rolls in an airtight container inside the refrigerator for up to 3 days. They'll maintain their delightful crunch when stored properly.
• Warm leftover egg rolls in an air fryer at 350°F for 3-4 minutes to restore their crispy exterior without making them greasy. Avoid microwave reheating to prevent soggy texture.
• Prepare uncooked egg rolls and freeze them flat on a baking sheet. Once solid, transfer to freezer bags and store for up to 2 months. Fry directly from frozen state, adding 1-2 extra minutes to cooking time.
• Assemble egg rolls earlier in the day and keep them refrigerated, covered with a damp paper towel. This prevents wrapper edges from drying out and makes party prep easier. Cook just before serving for maximum freshness and crispiness.

FAQs

• Are these egg rolls difficult to make?

Not at all! They’re surprisingly simple to prepare. Even beginner cooks can master this recipe with basic kitchen skills and a few practice rolls.

• Can I prepare egg rolls in advance?

Yes, you can assemble the egg rolls ahead of time and keep them refrigerated, covered, for a few hours before frying. Just make sure to seal them well to prevent moisture.

• What type of wrappers work best for this recipe?

Traditional egg roll wrappers from the refrigerated section of grocery stores work perfectly. They’re thin, crispy, and hold the filling beautifully when fried.

• How do I prevent the egg rolls from leaking while frying?

Seal the edges carefully with water and roll them tightly. Avoid overfilling, which can cause the wrapper to tear or burst during frying.

Indulgent Salted Caramel Cream Cheese Cupcakes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 17 reviews

• Total Time: 35 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Gooey salted caramel cream cheese cupcakes blend rich cream cheese with silky caramel for an indulgent dessert. Bakers can elevate their skills with this luxurious sweet treat that delights senses and satisfies sweet cravings.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups (190 grams) all-purpose flour
• ½ cup (115 grams) unsalted butter, softened
• 1 cup (200 grams) granulated sugar
• 2 large eggs, room temperature
• ½ cup (120 ml / 4 fl oz) sour cream, room temperature
• 8 oz (225 grams) cream cheese, softened
• ¼ cup (50 grams) granulated sugar
• 1 large egg, room temperature
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• ½ cup (120 ml / 4 fl oz) caramel sauce (store-bought or homemade)
• ¼ cup (60 ml / 2 fl oz) caramel sauce
• ½ tsp sea salt flakes (for sprinkling on top)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Warm the oven to 350F (175C) and arrange cupcake liners in a 12-cup muffin tin, ensuring precise spacing for consistent baking.
2. Dry Blend: Whisk flour, baking powder, baking soda, and salt in a medium bowl until uniformly combined, creating a balanced dry mixture.
3. Butter Fusion: Cream butter and sugar in a large mixing bowl until the mixture transforms into a light, airy consistency, establishing a smooth cupcake foundation.
4. Liquid Integration: Blend eggs individually into the butter mixture, then incorporate vanilla extract and sour cream, developing a silky batter with seamless texture.
5. Caramel Infusion: Gently fold caramel sauce into the batter, creating delicate golden swirls throughout the mixture.
6. Batter Completion: Delicately combine dry ingredients with wet ingredients, stirring minimally to preserve the batter’s delicate structure.
7. Cream Cheese Preparation: Whip cream cheese, sugar, egg, and vanilla extract until achieving a luxuriously smooth filling with no visible lumps.
8. Cupcake Assembly: Strategically layer batter in liners – place a tablespoon of batter, add a cream cheese dollop, then cover with another batter spoonful, filling each liner to three-quarters capacity.
9. Baking Process: Bake in the preheated oven for 18-20 minutes, checking doneness with a toothpick that emerges clean when inserted near the center (avoiding cream cheese filling).
10. Cooling and Finishing: Rest cupcakes in the tin for 5 minutes, then transfer to a wire rack. Once cooled, embellish with a caramel sauce drizzle and a delicate sea salt flake sprinkle.
11. Storage: Serve immediately or preserve in an airtight container, maintaining delectable quality for up to 3 days.

Notes

• Prevent Overmixing: Gently fold dry ingredients into wet ingredients to maintain a light, tender cupcake texture. Overmixing can lead to dense, tough cupcakes.
• Check Cream Cheese Placement: When inserting the toothpick to test doneness, carefully avoid the cream cheese center to get an accurate baking assessment.
• Temperature Matters: Use room temperature butter and eggs for smoother batter integration and more consistent mixing results.
• Customize Salt Levels: Adjust sea salt flakes based on personal preference, starting with a light sprinkle and increasing gradually to find the perfect sweet-salty balance.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 330
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 75 mg