Crunchy Dorito Chicken with Bacon & Cream Cheese Recipe

Satisfying comfort food reaches new heights with this irresistible doritos-crusted chicken stuffed with creamy, savory goodness.

Crispy bacon and tangy cream cheese blend seamlessly inside tender chicken breasts for an epic meal.

Each bite delivers a crunchy exterior that gives way to a mouthwatering filling packed with rich flavor.

The combination of zesty Doritos, melted cream cheese, and smoky bacon creates a seriously addictive dish that transforms ordinary chicken into something extraordinary.

Home cooks will love how simple yet impressive this recipe turns out.

Prepare to wow your taste buds and impress everyone at the dinner table with this crowd-pleasing chicken masterpiece.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 482 kcal

Servings: 5

Everything Inside Cream Cheese and Bacon Stuffed Doritos Chicken

• Cream Cheese: Provides rich, creamy texture and binds ingredients together, choose full-fat version for maximum flavor.
• Bacon: Adds smoky, salty crunch, select thick-cut or applewood-smoked for deeper taste.
• Shredded Cheddar: Delivers sharp, tangy cheese notes, opt for aged varieties for more intense flavor.
• Green Onions: Introduces fresh, mild onion zest, pick bright green tops with firm white bases.
• Garlic Powder: Brings subtle aromatic warmth, ensure it's fresh and fragrant.

• Doritos: Creates crispy vessel for filling, select original or nacho cheese flavor for best result.

• Chives: Offers delicate onion-like freshness, choose bright green sprigs.
• Extra Bacon Crumbles: Provides additional crispy texture and intense bacon flavor.

Equipment for Cream Cheese and Bacon Stuffed Doritos Chicken

• Mixing Bowl: Medium-sized for combining cream cheese filling ingredients.
• Spoon: Small spoon for carefully filling Doritos pockets.
• Piping Bag (optional): Alternative tool for precise filling of Doritos.
• Cutting Board: Surface for crumbling bacon and chopping green onions.
• Sharp Knife: For chopping green onions.
• Serving Tray: To arrange and chill stuffed Doritos before serving.

Steps to Make Bacon & Doritos Stuffed Chicken Happen

• Create Savory Filling

Blend softened cream cheese with crispy bacon bits, sharp cheddar, chopped green onions, and a dash of garlic powder until silky smooth.

• Crack Open Chips

Gently split each Dorito chip along its side, crafting a delicate pocket without shattering the crispy shell.

• Load Flavor Pockets

Carefully spoon or pipe the creamy mixture into each chip’s hidden pocket, ensuring a generous but neat fill.

• Chill and Wow

Arrange the loaded chips on a cool platter, letting them rest in the refrigerator for 15 minutes to set. Top with fresh chives or extra bacon crumbles for an eye-catching finish. Serve and watch guests dive in!

Cooking Tips for Cheesy Bacon Doritos Chicken Success

• Replace bacon with turkey bacon or tempeh bacon for a lighter, vegetarian-friendly version that keeps the smoky flavor profile.
• Add diced jalapeños or a dash of cayenne pepper to the cream cheese mixture for those who love an extra kick of heat.
• Use gluten-free Doritos or swap with corn chips to make the recipe suitable for gluten-sensitive guests without losing the crunchy texture.
• Prepare the stuffed Doritos up to 24 hours in advance and store in an airtight container in the refrigerator, perfect for party planning or busy weeknights.
• Experiment with different cheese combinations like pepper jack, blue cheese, or smoked gouda to create unique flavor profiles that'll surprise your taste buds.

Serve Cream Cheese Doritos Chicken Hot and Gooey

• Party Appetizer Platter: Create a stunning display by arranging stuffed Doritos on a wooden board with small dipping sauces like ranch, sriracha mayo, or chipotle cream for guests to enjoy extra flavor combinations.
• Game Day Snack Station: Set up a self-serve area with these crispy stuffed chips alongside other finger foods, allowing friends to grab and munch during sports events or movie nights with minimal mess.
• Unexpected Lunch Companion: Pack these stuffed Doritos in a sealed container as a delightful workplace or picnic lunch addition, offering a crunchy and creamy protein-packed midday treat that breaks up routine meals.
• Movie Night Munchies: Transform these stuffed chips into a shareable snack by placing them in colorful bowls around your entertainment space, providing a unique twist on traditional movie watching snacks that will surprise and delight everyone.

Save Leftovers of Stuffed Doritos Chicken the Smart Way

• Chill the stuffed Doritos in an airtight container for maximum freshness, keeping them crisp and delicious for up to 2 days in the refrigerator.
• Layer wax paper between each stuffed Dorito to prevent sticking and maintain the chip's structural integrity during storage.
• Wrap individual stuffed Doritos in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 weeks, allowing quick snack preparation when unexpected guests arrive.
• Warm refrigerated or thawed stuffed Doritos in a preheated oven at 350°F for 3-5 minutes to restore crispiness and revive the melted cheese texture.

FAQs

• Can I use different types of Doritos for this recipe?

Yes, you can experiment with various Doritos flavors like Nacho Cheese or Cool Ranch to add a unique twist to the stuffed chips.

• Is this recipe suitable for a party appetizer?

Absolutely! These stuffed Doritos are perfect for gatherings, game nights, or as a fun and unexpected snack that will impress your guests.

• How do I prevent the Doritos from getting soggy?

To maintain crispiness, stuff the chips just before serving and avoid leaving them out for too long. Refrigerating briefly helps the filling set without compromising the chip’s texture.

• Can I make the cream cheese mixture ahead of time?

Yes, you can prepare the filling up to a day in advance and store it in an airtight container in the refrigerator until you’re ready to stuff the Doritos.

Soft Homemade Peanut Butter Oreos Recipe

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4.5 from 22 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Homemade Peanut Butter Oreos bring nostalgic comfort with a gourmet twist. Classic cookies get a rich upgrade through creamy peanut butter centers and dark chocolate-kissed sandwich cookies perfect for sharing.

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Ingredients

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Soft Homemade Peanut Butter Oreos

Cookies:

• 1 cup (2 sticks / 227 grams) unsalted butter, softened
• 1 cup (200 grams) brown sugar, packed
• ½ cup (100 grams) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups (240 grams) all-purpose flour
• ¾ cup (75 grams) unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt

Peanut Butter Filling:

• ¾ cup (190 grams) creamy peanut butter
• ½ cup (113 grams) unsalted butter, softened
• 1 ½ cups (180 grams) powdered sugar
• 1 teaspoon vanilla extract
• ½ tablespoon (7.5 milliliters) heavy cream (if needed for consistency)

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Instructions

1. Craft rich, dark chocolate wafers by creaming softened butter with brown and granulated sugars until they transform into a light, airy mixture.
2. Incorporate eggs and vanilla extract, whisking until the batter becomes silky and uniform in texture.
3. In a separate vessel, thoroughly combine flour, cocoa powder, baking soda, and salt, creating a deep brown dry mixture.
4. Gradually fold the dry ingredients into the wet mixture, blending until a cohesive chocolate dough forms without overmixing.
5. Preheat the oven to 350F (175C) and prepare baking sheets with parchment paper for optimal cookie release.
6. Portion the chocolate dough into uniform tablespoon-sized orbs, positioning them with ample spacing on the lined baking sheets.
7. Bake the chocolate wafers for 8-10 minutes, ensuring edges are set while maintaining a tender, soft center.
8. Allow cookies to rest on the baking sheet for five minutes, then transfer to a wire cooling rack to reach room temperature.
9. Meanwhile, whip peanut butter and butter together until they create a smooth, glossy foundation for the filling.
10. Progressively integrate powdered sugar, mixing until the filling achieves a light, fluffy consistency.
11. Enhance the filling with vanilla extract and a touch of heavy cream to reach the perfect spreadable texture.
12. Carefully spread or pipe a generous layer of peanut butter filling onto the flat surface of one chocolate wafer.
13. Gently sandwich another wafer on top, applying slight pressure to create a harmonious cookie.
14. Serve immediately for a soft, decadent treat or chill briefly to develop a firmer, more structured sandwich cookie.

Notes

• Ensure butter is at room temperature for easier mixing and smoother cookie dough texture.
• Use unsweetened cocoa powder for a rich, deep chocolate flavor without added sweetness.
• Sift dry ingredients to prevent lumps and create a more uniform cookie texture.
• Chill dough for 15-30 minutes before baking to prevent excessive spreading and maintain cookie shape.
• Opt for natural peanut butter with no added sugar for a more authentic, less sweet filling.
• Use a cookie scoop for consistent cookie sizes and even baking.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Create dairy-free alternatives by using coconut oil instead of butter and plant-based milk in filling.
• Store cookies in an airtight container at room temperature for up to 5 days, or refrigerate for longer shelf life.
• Experiment with different nut butters like almond or cashew for unique flavor variations.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 260
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 25 mg