Sizzling Crispy Deep-Fried Strawberry Cheesecake Wonton Bites Recipe

Dessert magic happens when crispy deep-fried strawberry cheesecake wonton bites blend creamy and crunchy textures in one irresistible treat.

Sweet strawberries and rich cream cheese nestle inside delicate wonton wrappers, waiting to be transformed by hot oil.

Each golden-brown morsel promises a delightful contrast between the crackling exterior and silky interior.

The bite-sized delicacy offers a playful twist on classic cheesecake that surprises and delights.

Elegant yet approachable, these wonton bites work perfectly for casual gatherings or sophisticated dessert tables.

Prepare to impress with this unexpected culinary gem that turns simple ingredients into an extraordinary experience.

You won’t be able to stop at just one of these decadent little parcels.

How to Fold and Fry Strawberry Cheesecake Wonton Bites

• Whip the Cheesecake Base

Blend cream cheese until silky smooth. Mix in powdered sugar, vanilla, and sour cream. Gently fold chopped strawberries into the mixture for bursts of fruity goodness.

• Create Wonton Pockets

Lay out wonton wrappers. Dollop a spoonful of cheesecake filling in the center. Brush edges with water and seal into triangle or rectangular shapes, pressing firmly to prevent leaks.

• Heat the Cooking Oil

Pour vegetable oil into a deep pan. Warm it to 350F, checking temperature by dropping a wrapper piece that should sizzle instantly when ready.

• Crisp the Wonton Delights

Slide wontons carefully into hot oil. Fry in small batches until golden brown, turning once to ensure even crispiness. This should take about 2-3 minutes per batch.

• Dress and Serve

Remove wontons with a slotted spoon, letting excess oil drip away. Sprinkle with powdered sugar. Optional: Garnish with fresh strawberry slices for extra pizzazz.

Secrets for Crisp and Wonton Bites

• Let the wonton bites cool on a wire rack instead of paper towels to maintain their crispy texture and prevent soggy bottoms.
• Prepare the cheesecake filling and assemble the wontons up to a day in advance, storing them covered in the refrigerator before frying.
• Swap traditional wonton wrappers with gluten-free rice paper or alternative wrappers to accommodate dietary restrictions.
• Experiment with different fruit fillings like blueberries, raspberries, or a mixed berry blend to create unique flavor combinations.
• For a healthier version, bake the wontons in a preheated oven at 400F for 12-15 minutes instead of deep-frying, brushing with a light egg wash for golden color.

Serving Up Strawberry Cheesecake Wontons with Style

• Sweet Strawberry Drizzle: Whip up a luscious strawberry sauce by blending fresh strawberries with a touch of honey and a splash of lemon juice. Drizzle this vibrant sauce over the crispy wonton bites for an extra burst of fruity goodness.
• Creamy Dipping Delight: Create a quick dipping sauce by mixing cream cheese, powdered sugar, and a dash of vanilla extract. This smooth, tangy companion perfectly complements the crispy exterior and sweet strawberry filling of the wonton bites.
• Gourmet Garnish Glam: Sprinkle toasted sliced almonds or crushed pistachios over the powdered sugar for a delightful crunch and nutty flavor. The added texture will elevate these bite-sized treats from simple to spectacular.
• Refreshing Pairing Perfection: Serve alongside a scoop of vanilla bean ice cream or a chilled glass of sparkling rosé to balance the warm, crispy wontons and create a memorable dessert experience.

How to Keep Wonton Bites Tasty After Frying

• Store these delicate wonton bites in an airtight container within the refrigerator for up to 2-3 days. Place parchment paper between layers to prevent sticking and maintain their crispy texture.
• Revive cold wonton bites by warming them in an air fryer at 350°F for 2-3 minutes. This method helps restore their original crispiness without making them soggy or greasy.
• Prepare cheesecake filling and assemble uncooked wontons up to 24 hours before frying. Keep them covered in the refrigerator, separating layers with plastic wrap to prevent moisture buildup.
• For longer storage, freeze uncooked filled wontons on a baking sheet for 1-2 hours, then transfer to freezer bags. They'll stay fresh for approximately 1 month. Thaw in the refrigerator before frying and enjoy their delightful taste just like freshly made bites.

FAQs

• Are wonton wrappers the same as egg roll wrappers?

No, wonton wrappers are thinner and smaller compared to egg roll wrappers. They are typically made from flour, eggs, and water, creating a delicate texture perfect for these cheesecake bites.

• Can I use frozen strawberries instead of fresh ones?

Fresh strawberries work best for this recipe. Frozen strawberries release too much moisture, which can make the filling watery and affect the texture of the cheesecake bites.

• How do I prevent the wontons from breaking during frying?

Ensure the edges are sealed tightly by pressing them firmly with water. Avoid overfilling the wrappers and handle them gently when placing them in hot oil to prevent tearing.

• Is there a way to make these bites ahead of time?

You can prepare the cheesecake filling and assemble the wontons a day in advance. Keep them refrigerated and covered. Fry them just before serving to maintain their crispy texture.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 130 kcal

Servings: 2025

What’s Inside Deep-Fried Strawberry Cheesecake Wonton Bites

• Cream Cheese: Provides rich, velvety base for the filling's luxurious texture and creates smooth consistency.
• Powdered Sugar: Sweetens the filling with delicate softness and helps bind ingredients smoothly.
• Vanilla Extract: Adds warm, aromatic depth and enhances overall flavor profile.
• Sour Cream: Introduces tangy brightness and helps create a lighter, more airy filling texture.
• Fresh Strawberries: Brings vibrant fruity flavor and natural sweetness to the cheesecake mixture.

• Wonton Wrappers: Thin, delicate pastry that creates crispy exterior and holds filling securely.
• Water: Used as a quick adhesive to seal edges and prevent filling from leaking during frying.

• Vegetable Oil: Enables deep-frying process and creates golden, crispy exterior for wontons.
• Powdered Sugar: Provides elegant dusting and additional sweetness after frying.
• Fresh Strawberry Slices: Offers beautiful garnish and reinforces fresh fruit flavor.

Tools You’ll Use to Fry Up Strawberry Cheesecake Wontons

• Large mixing bowl: Essential for combining cheesecake filling ingredients smoothly.
• Electric mixer or whisk: Perfect for beating cream cheese until creamy.
• Cutting board: Helpful for chopping fresh strawberries.
• Sharp knife: Needed for precise strawberry preparation.
• Slotted spoon: Critical for safely removing wontons from hot oil.
• Deep frying pan or heavy-bottomed pot: Crucial for maintaining proper oil temperature.
• Paper towel-lined plate: Used to drain excess oil from fried wontons.
• Brush or fingers: Useful for sealing wonton wrapper edges with water.
• Thermometer (optional): Helps monitor oil temperature for perfect frying.

Heavenly Churro Cheesecake Recipe

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4.8 from 31 reviews

• Total Time: 2 hours 50 minutes
• Yield: 9 1x

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Description

Creamy churro cheesecake brings Mexican dessert magic to classic American baking. Sweet cinnamon layers and graham cracker crust create delightful flavor harmony for dessert enthusiasts.

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Ingredients

Scale 1x2x3x

• 2 packages (8 oz/226 g) cream cheese, softened
• 2 cans (8 oz/226 g) refrigerated crescent roll dough
• 1 cup (200 g) granulated sugar
• ¼ cup (57 g) unsalted butter, melted
• 1 tbsp ground cinnamon
• 1 tsp vanilla extract

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Instructions

1. Prepare Baking Vessel: Coat a 9×13-inch dish thoroughly with cooking spray to prevent adherence and ensure smooth removal.
2. Create Foundation Layer: Unfurl first crescent roll dough, pressing meticulously across the dish’s bottom, sealing all seams to form a uniform base.
3. Craft Creamy Filling: Whip cream cheese using an electric mixer until silky, gradually integrating sugar and vanilla extract to achieve a velvety, lump-free consistency.
4. Layer and Assemble: Spread cream cheese mixture evenly across dough foundation, ensuring complete coverage to all dish corners.
5. Construct Top Layer: Gently position second crescent roll sheet over filling, aligning edges and minimizing visible gaps.
6. Enhance Texture: Brush melted butter comprehensively across top dough layer for golden, crisp finish.
7. Add Aromatic Topping: Blend remaining sugar with ground cinnamon, then liberally dust over buttered surface to create a fragrant, caramelized coating.
8. Bake and Transform: Slide dish into preheated 350°F (175°C) oven, baking until top achieves a crisp, golden-brown appearance, approximately 30-35 minutes.
9. Chill and Set: Allow dessert to cool completely at room temperature, then refrigerate for minimum two hours to solidify layers and intensify flavors.

Notes

• Manage Dough Seamlessly: Gently press crescent roll sheets to eliminate air pockets and seal seams completely, preventing uneven baking or separation during cooking.
• Temperature Control Matters: Allow cream cheese to reach room temperature before mixing to ensure silky smooth texture without annoying lumps or streaks.
• Prevent Soggy Bottom: Avoid overloading cream cheese filling by spreading evenly and not exceeding recommended thickness to maintain crisp crust integrity.
• Customize Cinnamon Sugar Coating: Adjust sugar-to-cinnamon ratio based on personal preference, experimenting with ratios for more intense or subtle flavor profile.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 9
• Calories: 292
• Sugar: 22 g
• Sodium: 214 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 47 mg