Crunchy Garlic Cruffin Recipe: Golden Bites of Joy

Every weekend, pastry enthusiasts seek out this delightful garlic cruffin that blends the flakiness of a croissant with mind-blowing garlic flavor.

Buttery layers create a mesmerizing texture that melts in your mouth with each delectable bite.

The ingenious combination of crisp pastry and robust garlic hints at culinary magic waiting to unfold.

Delicate yet bold, this recipe promises a sophisticated twist on traditional baked goods.

Each golden-brown cruffin emerges with a perfect balance of crispy edges and soft, pillowy interior.

The aroma alone will draw everyone in the kitchen, eager to taste this irresistible treat.

You’ll want to savor every single crumb of this extraordinary pastry creation.

Baking Cheesy Garlic Cruffins at Home

• Fire Up the Oven

Blast your oven to a toasty 375F and grease a muffin tin, getting ready for some serious pastry.

• Whip Together Flavor Bombs

Grab softened butter and mix it with garlic, herbs, and a touch of salt until it’s a creamy dream that’ll make taste buds dance.

• Create Pastry Masterpiece

Spread out the puff pastry like an artist’s canvas. Slather on the garlic butter, leaving a tiny border. Sprinkle cheese generously across the surface.

• Roll and Slice with Flair

Roll the pastry into a tight log, transforming it into a flavor-packed cylinder. Chop into six equal segments, each promising deliciousness.

• Arrange in Muffin Wonderland

Place each pastry piece into the muffin tin, cut-side facing up. Gently press so those beautiful layers peek through, hinting at the goodness inside.

• Golden Transformation

Brush the tops with beaten egg, giving them a gorgeous sun-kissed glow that’ll make everyone’s mouth water.

• Bake to Perfection

Pop the tin into the oven and let happen. In 20-25 minutes, you’ll have puffed, golden cruffins with melted cheese bubbling with excitement.

• Serve and Celebrate

Let the cruffins cool briefly, then release them from the tin. Serve warm and watch people swoon over your culinary creation.

Tips for Cheesy Cruffin Success

• Prepare the garlic butter and roll the pastry up to a day in advance, storing it covered in the refrigerator for hassle-free assembly when ready to bake.
• Experiment with different cheese combinations like sharp cheddar, gruyère, or blue cheese to create unique flavor profiles that match your taste preferences.
• Replace traditional puff pastry with gluten-free puff pastry sheets to make this recipe suitable for those with gluten sensitivities without compromising on taste and texture.
• Add fresh chopped herbs like rosemary, thyme, or chives into the garlic butter mixture to elevate the cruffins' aromatic complexity and introduce a vibrant herbal note.
• For a lower-carb version, use thin slices of provolone cheese as a wrap instead of puff pastry, creating a crispy, cheesy alternative that's keto-friendly and protein-packed.

Best Ways to Present Cheesy Garlic Cruffins

• Brunch Centerpiece: Place these golden cruffins as the star of your weekend brunch spread, surrounded by fresh herb salads and light mimosas.
• Dipping Delight: Serve alongside marinara sauce, ranch dressing, or herbed aioli for an extra layer of flavor that complements the cheesy garlic goodness.
• Appetizer Elegance: Cut cruffins into smaller portions for a sophisticated party starter that will impress guests with its flaky layers and rich cheese profile.
• Wine Pairing Perfection: Match these savory treats with a crisp white wine like Sauvignon Blanc or a light Pinot Grigio to balance the rich, garlicky notes.

Save Cheesy Cruffins for Later Snacking

• Let cruffins rest in the muffin tin for 5 minutes after baking to help them maintain their shape and prevent falling apart when removed.
• Store leftover cruffins in an airtight container in the refrigerator for up to 3 days. Wrap individually in aluminum foil to maintain moisture and prevent them from drying out.
• Warm refrigerated cruffins in a preheated oven at 350F (175C) for 8-10 minutes to restore their crispy texture and revive the melted cheese goodness. Avoid microwave reheating to prevent soggy pastry.
• Freeze unbaked cruffins by placing them on a baking sheet, then transfer to a freezer bag once solid. When ready to enjoy, bake directly from frozen, adding 5-7 extra minutes to the cooking time for perfectly golden results.

FAQs

• What are the key ingredients for Cheesy Garlic Cruffins?

The key ingredients are puff pastry, softened butter, minced garlic, garlic powder, dried herbs, shredded cheese, Parmesan cheese, and egg for wash.

• Do I need any special baking skills to make these cruffins?

No, this recipe is beginner-friendly. If you can roll pastry and mix ingredients, you can easily make these delicious cruffins.

• Can I make these cruffins ahead of time?

You can prepare the cruffins up to the point of placing them in the muffin tin, then cover and refrigerate for a few hours before baking. Just add a few extra minutes to the baking time.

• Is there a way to make these cruffins more flavorful?

Experiment with different cheese blends like cheddar or adding fresh herbs like rosemary or thyme to the garlic butter for extra flavor complexity.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 260 kcal

Servings: 9

What You’ll Need for Cheesy Garlic Cruffins

• Puff Pastry: Delicate, flaky foundation that creates crispy layers and provides structural support for the cruffin.
• All-Purpose Flour: Helps prevent sticking during rolling and adds light dusting for smooth pastry handling.

• Butter: Creates rich, creamy base for garlic infusion and helps develop golden, crispy texture.
• Garlic (Minced): Delivers powerful, aromatic punch and signature savory essence.
• Garlic Powder: Provides consistent, concentrated garlic flavor throughout the pastry.
• Dried Herbs: Adds subtle complexity and complementary earthy undertones to the garlic profile.
• Salt: Balances and intensifies overall flavor profile.

• Shredded Cheese: Melts beautifully, creating gooey, stretchy interior with rich dairy notes.
• Parmesan Cheese: Introduces sharp, nutty undertones and enhances overall cheese complexity.
• Egg: Ensures beautiful golden-brown exterior and provides lustrous, glossy finish.
• Egg Wash (Beaten Egg): Creates appetizing, shiny surface and promotes even browning.

Tools to Shape Garlic Cruffins Perfectly

• Muffin Tin: 6-cup standard metal tin for shaping cruffins.
• Rolling Pin: Essential for rolling out puff pastry evenly.
• Small Bowl: For mixing garlic butter ingredients.
• Pastry Brush: Used to apply egg wash for golden color.
• Knife: Needed to cut pastry log into equal pieces.
• Measuring Cups/Spoons: For precise ingredient measurements.
• Baking Tray: Optional support for muffin tin in oven.

Crispy Garlic Cruffin Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 32 reviews

• Total Time: 30 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Garlic Cheese Cruffin blends croissant and muffin magic into a savory pastry marvel. Flaky layers and rich cheese create an irresistible experience you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 1 sheet puff pastry (store-bought or homemade), thawed
• 1 cup shredded cheese (mozzarella, cheddar, or a mix)
• 3 tbsps (45 mL) unsalted butter, softened
• 2 tbsps (30 mL) grated Parmesan cheese
• 1 egg, beaten (for egg wash)
• 2 cloves garlic, minced
• ½ tsp (2.5 mL) garlic powder
• ½ tsp (2.5 mL) dried Italian herbs (or parsley)
• Salt, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Tin Preparation: Thoroughly coat muffin tin with cooking spray or butter, ensuring complete coverage for effortless release.
2. Garlic Butter Creation: Blend softened butter with minced garlic, herbs, and seasonings into a smooth, aromatic spread that will infuse the pastry with rich flavor.
3. Pastry Transformation: Unfurl puff pastry on a floured surface, gently rolling into a thin, expansive rectangle to create delicate, layered foundations.
4. Flavor Layering: Generously spread garlic butter across pastry, leaving a narrow border, then sprinkle shredded cheese and Parmesan evenly to ensure maximum taste distribution.
5. Pastry Rolling: Tightly roll the pastry from the long edge, forming a compact cylindrical log that encapsulates the cheesy, garlicky interior.
6. Portioning: Slice the log into six equal segments, revealing the intricate swirled pattern of each potential cruffin.
7. Tin Arrangement: Position pastry segments cut-side up in prepared muffin cups, allowing space for dramatic rising during baking.
8. Pre-Bake Finishing: Delicately brush exposed pastry surfaces with beaten egg to achieve a lustrous, golden-brown exterior.
9. Baking Process: Slide muffin tin into a preheated oven, baking until cruffins rise majestically and develop a rich, amber-brown color with an irresistible aroma.
10. Serving Presentation: Allow cruffins to rest briefly in the tin, then gently extract these crispy, cheesy treasures and serve piping hot to eager guests.

Notes

• Prevent Soggy Bottom: Pat garlic and cheese dry before spreading to avoid excess moisture that can make pastry soggy.
• Cheese Distribution Technique: Grate cheese finely and sprinkle evenly to ensure consistent melting and flavor in every bite.
• Temperature Control: Ensure butter is softened, not melted, for optimal pastry texture and easier spreading without soaking the dough.
• Egg Wash Pro Tip: Use a pastry brush to apply egg wash sparingly and evenly, creating a glossy, golden-brown exterior without making the pastry too wet.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 9
• Calories: 260
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 45 mg