Juicy Crispy Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Craving a restaurant-style chicken dish that delivers maximum flavor?

This crispy parmesan crusted chicken from longhorn steakhouse brings restaurant magic right to your kitchen.

Tender chicken breasts get coated in a perfectly seasoned parmesan crust that guarantees a satisfying crunch.

Every bite promises a delightful blend of crispy exterior and juicy meat that will make your taste buds dance.

The secret lies in the perfectly balanced breading and precise cooking technique.

Professional chefs have nothing on this surprisingly simple recipe that looks and tastes gourmet.

Prepare to impress everyone at the dinner table with this mouthwatering chicken masterpiece.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 450 kcal

Servings: 5

Ingredients for Parmesan Crusted Chicken Copycat

• Chicken Breasts: Select plump, evenly sized breasts for consistent cooking; fresh chicken ensures maximum flavor and tenderness.
• Salt: Enhances natural chicken flavors and helps develop golden crust.
• Black Pepper: Adds subtle spicy warmth and depth to the chicken's taste profile.
• Garlic Powder: Provides aromatic background notes and classic savory complexity.
• Onion Powder: Introduces gentle sweet undertones and rounds out seasoning blend.
• Olive Oil: Creates perfect searing environment and promotes beautiful golden-brown exterior.

• Mayonnaise: Delivers rich, creamy base that helps coating adhere and creates luxurious texture.
• Melted Butter: Adds decadent richness and helps achieve golden, crispy surface.
• Ranch Dressing: Introduces tangy, herbal notes and additional moisture to topping.
• Grated Parmesan: Provides sharp, nutty flavor and contributes to crispy, cheesy crust.
• Italian Seasoning: Blends classic Mediterranean herbs for complex, aromatic profile.
• Paprika: Optional ingredient offering subtle smoky warmth and beautiful color.

• Shredded Provolone: Melts beautifully, creating stretchy, golden cheese layer with mild, smooth taste.

Tools That Help Recreate Longhorn’s Famous Chicken

• Oven-safe Skillet: Large, heavy-bottomed pan that can go from stovetop to oven.
• Broiler: Part of the oven used for quick, high-heat cooking and browning.
• Small Mixing Bowl: For combining Parmesan topping ingredients.
• Measuring Cups and Spoons: To accurately measure ingredients.
• Spatula or Tongs: For flipping and handling chicken during cooking.
• Cheese Grater: To grate fresh Parmesan and shred provolone.
• Instant-read Thermometer: Optional but helpful to check chicken's internal temperature.

Instructions to Make Parmesan Chicken Just Right

• Fire Up the Oven

Crank your oven to a toasty 400 degrees, getting ready for some culinary.

• Season and Sizzle the Chicken

Massage the chicken with a blend of salt, pepper, garlic, and onion powders, creating a flavor explosion.

• Create Golden Perfection

Warm olive oil in a skillet and dance the chicken around until it turns a beautiful golden brown, about 4-5 minutes per side.

• Whip Up the Creamy Coating

Mix mayonnaise, melted butter, ranch dressing, Parmesan, Italian herbs, and a sprinkle of paprika into a tantalizing sauce.

• Layer on the Flavor

Generously spread the creamy mixture over each chicken breast, then shower with provolone cheese.

• Broil to Bubbly Brilliance

Slide the skillet under the broiler, watching carefully as the cheese transforms into a golden, bubbling masterpiece.

• Plate and Enjoy

Let the chicken rest briefly, then serve up this mouthwatering dish that’ll make taste buds dance with joy.

Seasoning Tips and Cheese Swaps to Try

• Insider Tricks for Perfect Parmesan Chicken
• Use a meat thermometer to ensure chicken reaches exactly 165F without overcooking, guaranteeing juicy, tender meat every single time.
• Choose freshly grated Parmesan and provolone for maximum melting potential and extra crispy golden-brown topping that develops irresistible flavor layers.
• Substitute mayonnaise with dairy-free alternatives like cashew cream or vegan mayo, and use nutritional yeast instead of Parmesan for allergen-friendly version.
• Replace ranch dressing with Greek yogurt and add extra herbs like thyme or rosemary to boost flavor without adding carbohydrates, perfect for keto diet followers.
• Prepare chicken breasts in advance and store in refrigerator for up to three days, allowing quick reheating for busy weeknight dinners without sacrificing taste quality.

Serve Chicken with Pasta or Veggie Sides

• Cozy Family Dinner Night: Pair this cheesy chicken with creamy mashed potatoes and roasted seasonal vegetables for a comforting family meal that feels like a warm hug.
• Elegant Restaurant-Style Plating: Slice the chicken diagonally and fan it out on a white plate, garnished with fresh parsley and a small drizzle of herb-infused olive oil for a sophisticated presentation.
• Quick Weeknight Meal Companion: Serve alongside a crisp garden salad with a light vinaigrette to balance the rich, cheesy flavors of the chicken and add a refreshing element to your dinner plate.
• Mediterranean-Inspired Side: Complement the dish with a quick Greek-style cucumber salad or roasted lemon-herb zucchini to bring bright, fresh notes that cut through the richness of the Parmesan crust.

Storing Parmesan Chicken for Meal Prep Later

• Smart Storage Solutions
• Let the chicken cool completely at room temperature for no more than 2 hours to maintain food safety and prevent bacterial growth.
• Store leftover chicken in airtight containers with tight-fitting lids to keep moisture and flavors locked in. Consume within 3-4 days for optimal taste and texture.
• Wrap individual chicken portions in plastic wrap, then place in freezer bags. Chicken can be frozen up to 2 months. Thaw overnight in the refrigerator before reheating.
• Gently warm chicken in the oven at 350F for 10-15 minutes to restore crispy cheese topping and prevent drying out. Avoid microwave reheating to maintain the delicious crunchy parmesan crust.

FAQs

• What ingredients give this chicken its signature flavor?

The Parmesan mixture with mayonnaise, ranch dressing, butter, Italian seasoning, and Parmesan cheese creates the rich, tangy flavor profile that makes this chicken so delicious.

• Can I use chicken tenders instead of chicken breasts?

Yes, you can substitute chicken tenders. Just adjust cooking time slightly and ensure they reach the same internal temperature of 165F/74C.

• Is this recipe considered low-carb?

Absolutely! This Parmesan crusted chicken is naturally low-carb and perfect for those following ketogenic or low-carbohydrate diet plans.

• Do I need any special cooking equipment?

You’ll need an oven-safe skillet and access to a broiler. A meat thermometer is helpful to check chicken’s internal temperature for perfect doneness.

Crispy Longhorn Steakhouse Parmesan Crusted Chicken Recipe

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4.6 from 31 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Longhorn Steakhouse Parmesan Crusted Chicken blends Italian and American culinary traditions with crispy parmesan-coated chicken breasts. Home chefs can easily recreate this restaurant-style dish with simple ingredients and straightforward cooking techniques.

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Ingredients

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• 4 boneless, skinless chicken breasts
• ½ cup grated Parmesan cheese
• ½ cup shredded provolone cheese
• ¼ cup mayonnaise
• 1 tbsp ranch dressing
• 1 tbsp melted butter
• 1 tbsp olive oil (for pan-searing)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp Italian seasoning
• ¼ tsp paprika (optional, for flavor)
• Salt and black pepper, to taste

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Instructions

1. Preparation: Preheat oven to 400F (200C), ensuring precise temperature calibration for optimal cooking results.
2. Seasoning: Thoroughly coat chicken breasts with salt, black pepper, garlic powder, and onion powder, massaging spices deeply into the meat for maximum flavor infusion.
3. Searing: Heat an oven-safe skillet over medium-high heat with olive oil, carefully placing chicken breasts to develop a golden-brown crust, cooking 4-5 minutes per side until internal temperature reaches 165F/74C.
4. Topping Creation: Whisk together mayonnaise, melted butter, ranch dressing, Parmesan, Italian seasoning, and paprika until achieving a silky, uniform coating.
5. Cheese Finish: Generously spread the prepared mixture over each chicken breast, completely covering the surface. Sprinkle provolone cheese to create a luxurious, melty topping.
6. Final Broiling: Transfer skillet to broiler, carefully monitoring as cheese transforms into a bubbling, golden-brown crust within 1-3 minutes.
7. Serving: Remove from oven, let rest briefly, and plate alongside selected accompaniments, presenting a restaurant-quality dish bursting with rich, complex flavors.

Notes

• Precise Temperature Control: Consistently monitor oven heat at 400F to prevent uneven cooking or drying out chicken, using an accurate kitchen thermometer.
• Seasoning Technique: Rub spices thoroughly into chicken, letting them marinate briefly to enhance flavor penetration and develop deeper taste profiles.
• Cheese Topping Precision: Spread Parmesan mixture evenly, avoiding thick clumps to ensure uniform melting and prevent burning under broiler.
• Moisture Preservation: Let chicken rest after cooking to retain juices, preventing dryness and maintaining tender, succulent texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 1 g
• Sodium: 850 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 0 g
• Protein: 40 g
• Cholesterol: 120 mg