Fruity Pebbles Cheesecake Tacos Recipe: A Colorful Dessert Twist

Crispy, golden, and delightfully unexpected, these pebbles cheesecake tacos dance on the edge of culinary creativity.

Sweet meets crunch in a dessert that defies traditional boundaries.

Breakfast cereal takes an exciting twist, becoming the star of a playful and indulgent treat.

Cereal lovers and dessert enthusiasts will fall head over heels for this unique recipe.

Chocolate pebbles create a delectable shell that cradles creamy cheesecake filling.

Each bite promises a symphony of textures and flavors that will surprise and delight.

Prepare to embark on a whimsical dessert adventure that breaks all the rules.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 270 kcal

Servings: 13

Pebbles Cheesecake Tacos Ingredient Guide

• Butter: Rich, golden base that helps bind and create a malleable texture for shaping shells.
• Marshmallows: Sticky, sweet binder that transforms cereal into a pliable, moldable material.
• Fruity Pebbles Cereal: Vibrant, colorful ingredient that provides crunch and playful flavor to the shell structure.

• Cream Cheese: Smooth, tangy foundation that creates rich, creamy consistency.
• Powdered Sugar: Ultra-fine sweetener that dissolves seamlessly and adds silky texture.
• Vanilla Extract: Aromatic enhancer that deepens and rounds out the filling's flavor profile.

• Heavy Cream: Luxurious dairy component that introduces airiness and lightness to the filling.
• Fruity Pebbles Cereal (Additional): Colorful, crunchy garnish that adds textural contrast and visual appeal.
• Whipped Cream (Optional): Fluffy, cloud-like topping that brings extra indulgence to the dessert.

Tools For Pebbles Cheesecake Tacos

• Large bowl: Essential for mixing cream cheese and whipping cream.
• Electric mixer or whisk: Crucial for beating cream cheese and whipping cream smoothly.
• Medium saucepan: Needed to melt butter and marshmallows for taco shells.
• Spoon or rolling pin: Used to shape warm Pebbles mixture into taco shells.
• Baking sheet: Allows taco shells to cool and set properly.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Piping bag or spoon: Perfect for filling taco shells with cheesecake mixture.

Steps To Make Pebbles Cheesecake Tacos

• Create Colorful Taco Shells

Melt butter gently in a saucepan, then add marshmallows and stir until silky smooth. Mix in Fruity Pebbles cereal completely. While mixture remains warm, shape each scoop over the back of a greased utensil to form curved shells. Let shells cool and harden on a parchment-lined surface.

• Whip Up Creamy Filling

Beat cream cheese until ultra-smooth. Mix in powdered sugar and vanilla for extra sweetness. Separately, whip heavy cream until it forms beautiful peaks. Delicately fold whipped cream into cream cheese mixture, creating a light and fluffy filling.

• Build Your Delightful Dessert

Carefully fill each crispy cereal shell with the luscious cheesecake mixture. Sprinkle additional Pebbles on top for extra crunch and color. Add a dollop of whipped cream or any playful garnishes that spark joy.

• Chill and Serve

For firmer texture, pop your creation in the refrigerator for a quick 15-minute cool-down before serving. Enjoy these whimsical treats immediately for maximum deliciousness.

Tips To Elevate Pebbles Cheesecake Tacos

• Breakfast Cereal Shell Magic: Warm marshmallow mixture is key for molding perfect taco shapes, so work quickly while the mixture stays pliable and flexible.
• No-Bake Dessert Hack: Create taco shells ahead of time and store in an airtight container for up to 3 days, making party prep super easy and stress-free.
• Gluten-Free Friendly: Swap regular Fruity Pebbles for gluten-free versions to accommodate dietary restrictions without compromising delicious flavor and fun texture.
• Flavor Twist Options: Experiment with different cereal varieties like Cocoa Pebbles or Cinnamon Toast Crunch for unique shell variations that will surprise and delight taste buds.
• Lighter Filling Alternative: Replace heavy cream with Greek yogurt for a tangier, protein-packed cheesecake filling that reduces overall calorie content while maintaining creamy consistency.

How To Serve Pebbles Cheesecake Tacos

• Playful Party Platter: Arrange the Pebbles Cheesecake Tacos on a colorful serving board with scattered cereal pieces and extra whipped cream for a festive, eye-catching dessert display.
• Sweet Kids' Delight: Perfect for children's birthday parties or family gatherings, these tacos offer a fun twist on traditional desserts that will make kids super excited about their treat.
• Breakfast-Inspired Dessert Bar: Create a DIY taco station where guests can customize their cheesecake tacos with various toppings like chocolate chips, sprinkles, fresh berries, or drizzled sauces for an interactive dessert experience.
• Nostalgic Flavor Adventure: Serve these whimsical tacos alongside cold milk or a fruity smoothie to enhance the playful childhood cereal memories and create a delightful dessert moment.

How To Store Pebbles Cheesecake Tacos

• Fridge Fresh Strategy: Store assembled Pebbles Cheesecake Tacos in an airtight container within the refrigerator for maximum freshness, keeping them crisp and delicious for up to 2 days.
• Quick Chill Technique: Place completed tacos on a flat tray before refrigerating to maintain their delicate taco shell shape and prevent potential structural collapse.
• Separation Wisdom: Keep whipped cream and cheesecake filling separate from taco shells until right before serving to prevent soggy texture and maintain optimal crunchiness.
• Make-Ahead Magic: Prepare Pebbles taco shells and cheesecake filling separately up to 24 hours in advance, assembling just before serving to guarantee perfect taste and texture for your dessert adventure.

Crispy Pebbles Cheesecake Tacos Recipe

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4.8 from 34 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Scrumptious pebbles cheesecake tacos blend creamy dessert textures with playful Mexican-inspired presentation. Sweet graham cracker shells cradle rich cheesecake filling, inviting you to savor each delightful bite.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) Fruity Pebbles cereal (or Cocoa Pebbles)
• 8 oz (226 g) cream cheese, softened
• 2 cups mini marshmallows
• 1 cup (240 ml) heavy whipping cream, cold
• 2 tbsps butter
• ½ cup (60 g) powdered sugar
• 1 tsp vanilla extract
• Extra Pebbles cereal
• Whipped cream (optional)
• Sprinkles (optional)
• White chocolate drizzle (optional)

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Instructions

1. Marshmallow Base Preparation: Melt butter in a medium saucepan over low heat, then gradually incorporate marshmallows, stirring until a smooth, glossy mixture forms.
2. Cereal Shell Creation: Fold Fruity Pebbles into the warm marshmallow base, ensuring complete coverage of each cereal piece. While mixture remains pliable, drape approximately two tablespoons onto the back of a greased utensil to form curved taco shell shapes.
3. Shell Setting: Position shells on a parchment-lined baking sheet, allowing them to cool and solidify at room temperature.
4. Cheesecake Filling Development: Whip cream cheese until smooth, then blend in powdered sugar and vanilla extract until achieving a velvety consistency. In a separate bowl, whip heavy cream to stiff peaks, then gently fold into the cream cheese mixture to maintain its airy texture.
5. Assembly and Finishing: Fill each Fruity Pebbles taco shell with the cheesecake mixture using a spoon or piping bag. Garnish with additional Fruity Pebbles, whipped cream, or preferred toppings. Chill briefly to set the filling and enhance flavor melding.

Notes

• Maintain Low Heat: Gently melt marshmallows to prevent burning and ensure smooth, even texture when creating taco shells.
• Work Quickly with Shells: Shape the Fruity Pebbles mixture while warm and pliable to achieve perfect curved taco shell forms.
• Gentle Folding Technique: Use a light, careful folding motion when mixing whipped cream into cream cheese to preserve airy, delicate texture.
• Chill for Best Results: Refrigerate assembled tacos briefly to help filling set and enhance flavor melding and structural integrity.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 270
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg