Unforgettable Crispy Ranch Potatoes and Sausage Recipe

Weeknight dinners demand simple, hearty sausage and crispy ranch potatoes that deliver maximum flavor with minimal effort.

Ranch seasoning adds a zesty kick to these golden-brown potato cubes.

The combination of savory sausage and crisp potato chunks creates a mouthwatering meal everyone will devour.

Perfectly seasoned ingredients roast together, releasing irresistible aromas that fill the kitchen.

Each bite promises a delightful crunch and bold ranch-infused taste.

This one-pan wonder simplifies cooking while satisfying serious comfort food cravings.

Let’s turn ordinary ingredients into an extraordinary dinner that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 520 kcal

Servings: 7

Ingredients for Cheesy Ranch Potato Sausage Bake

• Smoked Sausage: Adds smoky, hearty flavor and protein punch; choose high-quality sausage with rich, deep color for best taste.
• Olive Oil: Creates perfect searing environment for sausage; select extra virgin for superior cooking and flavor enhancement.

• Onion: Provides sweet, caramelized undertones; opt for firm, glossy onions without soft spots.
• Bell Peppers: Delivers crisp texture and vibrant color; select peppers with smooth, unblemished skin.
• Garlic: Introduces intense, aromatic depth; choose plump, firm cloves without green sprouts.
• Fresh Parsley or Chives: Offers bright, fresh finishing touch; pick crisp, deeply green herbs.

• Heavy Whipping Cream: Creates luxurious, velvety base; select high-fat content cream for richness.
• Condensed Cheddar Cheese Soup: Provides instant cheesy flavor and creamy consistency; pick reputable brand.
• Sour Cream: Adds tangy, smooth texture; choose full-fat version for maximum creaminess.
• Ranch Seasoning Mix: Introduces zesty, herbal notes; select low-sodium blend for balanced flavor.
• Shredded Cheddar Cheese: Delivers melty, golden topping; use freshly shredded cheese for best melting quality.

Tools for This Flavor-Packed Potato Dish

• Large Skillet: Perfect for sautéing sausage and vegetables with even heat distribution.
• Large Mixing Bowl: Essential for combining potatoes, vegetables, and sausage with creamy sauce.
• Whisk: Helps blend the creamy mixture smoothly without lumps.
• 9×13-inch Baking Dish: Ideal size for evenly spreading and baking the entire casserole.
• Aluminum Foil: Covers the dish during initial baking to keep moisture locked in.
• Wooden Spoon or Spatula: Great for stirring ingredients and mixing in the skillet.
• Cutting Board: Needed for slicing sausage, dicing potatoes, onions, and bell peppers.
• Sharp Knife: Crucial for precise ingredient preparation.

Cooking Cheesy Ranch Potatoes with Sausage

• Fire Up the Oven

Crank the oven to a toasty 375°F, getting ready for a flavor explosion.

• Brown the Sausage and Veggies

Sizzle the smoked sausage in a hot skillet until golden and crispy. Scoop out the meat and toss in onions and bell peppers, letting them dance and soften. Sprinkle in garlic for an aromatic punch.

• Mix the

Dump potatoes, sausage, and veggies into a big bowl. Whip up a creamy sauce with whipping cream, cheese soup, sour cream, and ranch seasoning. Pour this dreamy mixture over everything and stir until fully coated.

• Prepare for Baking

Slide the entire mixture into a greased baking dish. Wrap it up with foil, creating a cozy flavor chamber.

• Bake and Cheese It Up

Send the dish into the hot oven for 45 minutes. Pull it out, give it a quick stir, then rain down shredded cheddar across the top. Return to the oven uncovered and bake until potatoes are tender and cheese is melted and irresistible.

• Serve and Enjoy

Let the dish rest briefly, then sprinkle with fresh herbs if you’re feeling fancy. Serve piping hot and watch everyone dig in!

Flavor Tweaks for This Dish

• Crisp up those spuds by patting them completely dry before mixing to ensure maximum golden browning and prevent sogginess.
• Add a dash of smoked paprika or red pepper flakes for an extra kick of flavor that'll make taste buds dance with excitement.
• Swap full-fat ingredients with Greek yogurt, low-fat cheese, and turkey sausage to create a healthier version without sacrificing deliciousness.
• Replace sausage with plant-based protein like roasted chickpeas or crumbled vegetarian sausage alternative to make the dish completely meat-free while maintaining robust flavor profiles.
• Prepare the entire dish up to the point of baking, cover tightly, and refrigerate for up to 24 hours – perfect for busy weeknight meal planning or preparing in advance for gatherings.

Serving Tips for Ranch Potatoes and Sausage

• Cozy Family Feast: Gather everyone around the table for a hearty dinner that feels like a warm hug. This dish brings comfort and joy to family meal times.
• Potluck Party Pleaser: Bring this crowd-pleasing casserole to gatherings where you want to impress friends and neighbors. It travels well and stays delicious even after sitting for a bit.
• Game Day Delight: Serve as a satisfying side dish during sports watch parties or casual weekend get-togethers. The cheesy, savory flavors will keep everyone coming back for seconds.
• Weeknight Dinner Solution: Perfect for busy families needing a quick, filling meal that requires minimal prep and delivers maximum flavor. Pair with a simple green salad for a complete dinner.

Storage Ideas for This Comfort Food Favorite

• Store leftovers in airtight containers within 2 hours of cooking. Seal tightly to maintain freshness and prevent moisture absorption. Refrigerated portions stay delicious for 3-4 days when kept at consistent 40°F temperatures.
• Revive cold portions in the oven at 350°F for 15-20 minutes. Cover with foil to retain moisture and prevent drying. Add a splash of cream or broth to restore original creamy texture and prevent potatoes from becoming rubbery.
• Prepare entire dish, cool completely, then transfer to freezer-safe containers. Wrap securely with plastic wrap and aluminum foil. Frozen casserole maintains quality for up to 2 months. Thaw overnight in refrigerator before reheating.
• Divide recipe into individual serving containers for grab-and-go meals. Label each container with date and contents. Use clear, compact containers that stack easily in refrigerator or freezer, maximizing storage space and meal prep efficiency.

FAQs

• Can I use a different type of sausage?

Yes, you can swap smoked sausage with kielbasa, Italian sausage, or chicken sausage for variety and different flavor profiles.

• Is this recipe gluten-free?

No, the condensed cheddar cheese soup typically contains gluten. To make it gluten-free, use a gluten-free cream soup or create a homemade cream sauce.

• Can I make this dish spicier?

Add red pepper flakes, cayenne pepper, or use a spicy sausage variety to increase the heat level according to your preference.

• What side dishes work best with this recipe?

Green salad, roasted vegetables, coleslaw, or crusty bread complement the rich and hearty flavors of this potato and sausage dish perfectly.

Crispy Ranch Potatoes And Sausage Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 8 reviews

• Total Time: 1 hour 20 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Ranch-infused Cheesy Ranch Potatoes and Sausage offer a hearty midwest comfort classic perfect for family dinners. Home cooks appreciate this simple one-pan meal that delivers maximum flavor with minimal preparation.

---

Ingredients

Scale 1x2x3x

• 1 lb (450g) smoked sausage, sliced
• 1 packet (1 oz/28g) ranch seasoning mix
• 1 cup (240ml) heavy whipping cream
• 1 can (10.5 oz/300g) condensed cheddar cheese soup
• 1 cup (100g) shredded cheddar cheese
• ½ cup (120g) sour cream
• 2 tablespoons (30ml) olive oil
• 2 pounds (900g) potatoes, diced
• 2 bell peppers, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• Fresh parsley or chives, chopped, for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Preparation: Warm the oven to 375F (190C), creating the perfect thermal environment for a comforting potato and sausage celebration.
2. Sausage Searing: Heat a large skillet with olive oil, then transform sliced smoked sausage into a golden-brown delicacy. Remove and set aside on a separate plate.
3. Vegetable Symphony: In the same skillet, sauté diced onions and bell peppers until they soften and become translucent. Introduce minced garlic, allowing its aroma to intensify briefly.
4. Mixture Fusion: Combine roasted potatoes, sautéed vegetables, and seared sausage in a large mixing bowl, creating a harmonious base for the dish.
5. Creamy Elixir: Whisk together heavy whipping cream, condensed cheddar cheese soup, sour cream, and ranch seasoning until smooth and fully incorporated.
6. Coating Process: Gently fold the creamy sauce into the potato mixture, ensuring every ingredient is luxuriously enrobed.
7. Baking Choreography: Transfer the mixture to a greased 9×13-inch baking dish, cover with aluminum foil, and bake for 45 minutes in the preheated oven.
8. Cheese Finale: Remove the dish, uncover, and generously sprinkle shredded cheddar cheese across the surface. Return to the oven for an additional 15-20 minutes until the cheese melts into a golden, bubbling landscape.
9. Finishing Touch: Allow the dish to rest briefly after removing from the oven. Optionally, garnish with chopped fresh parsley or chives for a vibrant presentation.
10. Serving Suggestion: Present the dish while still warm, inviting diners to savor the rich, comforting flavors of this hearty potato and sausage creation.

Notes

• Optimize Potato Texture: Dice potatoes uniformly to ensure even cooking and consistent tenderness throughout the dish.
• Balance Sausage Flavor: Select high-quality smoked sausage with robust flavor that complements the creamy potato base without overpowering other ingredients.
• Control Moisture Levels: Don’t overdress with sauce to prevent soggy potatoes; aim for a light, even coating that enhances rather than drowns the ingredients.
• Customize Dietary Needs: Swap full-fat ingredients with lighter alternatives like Greek yogurt, low-fat cheese, or turkey sausage for a healthier version without sacrificing taste.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 520
• Sugar: 3g
• Sodium: 950mg
• Fat: 34g
• Saturated Fat: 15g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 90mg