Sizzling Crispy Skillet Garlic Parmesan Chicken & Potatoes Recipe

When hunger strikes, this incredible skillet garlic parmesan chicken promises a delectable culinary adventure that will tantalize your taste buds.

Golden-brown chicken sears perfectly in a cast-iron pan, creating a mouthwatering main course.

Crispy edges and tender meat blend harmoniously with hearty potatoes.

Rich parmesan cheese adds a savory depth that elevates every single bite.

Herbs and garlic infuse the dish with irresistible aromas that fill your kitchen.

Weeknight dinners never looked more appetizing or satisfying.

One skillet means minimal cleanup and maximum flavor – a win for busy home cooks everywhere.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 640 kcal

Servings: 5

Cheesy Skillet Garlic Parmesan Chicken & Potatoes Ingredients

• Baby Potatoes: Select small, firm potatoes with smooth skin for even cooking and crispy exterior.
• Olive Oil: Creates golden, crisp potato surface and prevents sticking to skillet.
• Smoked Paprika: Adds deep, smoky flavor and beautiful reddish color to potatoes.
• Salt and Pepper: Enhance natural potato taste and provide fundamental seasoning.

• Chicken: Choose boneless, skinless pieces for quick, even cooking and tender texture.
• Italian Seasoning: Infuses chicken with herbal Mediterranean flavors and aromatic complexity.
• Garlic: Delivers robust, pungent taste that complements chicken and creates depth.

• Mozzarella Cheese: Provides creamy, stretchy texture and mild, comforting flavor.
• Parmesan Cheese: Introduces sharp, nutty taste and creates golden, crispy cheese crust.
• Fresh Parsley: Offers bright, fresh herbaceous note and vibrant green color for visual appeal.

Tools for Cooking Cheesy Garlic Chicken & Potatoes in a Skillet

• Large skillet: Essential for cooking and combining all ingredients.
• Sharp knife: Perfect for dicing chicken and quartering potatoes.
• Cutting board: Provides a clean surface for ingredient preparation.
• Wooden spoon or spatula: Helps stir and mix ingredients while cooking.
• Measuring spoons: Ensures accurate seasoning with salt, pepper, and spices.
• Cheese grater: Optional for freshly grating Parmesan cheese if needed.
• Lid for skillet: Helps melt cheese evenly over the chicken and potatoes.

How to Make a Flavorful Skillet of Chicken & Potatoes

• Prep the Spuds

Chop baby potatoes into small quarters, getting them ready for a crispy adventure.

• Potato Sizzle

Warm olive oil in a large skillet and toss potatoes with a sprinkle of salt and spices. Let them dance and turn golden brown for 10-12 minutes, creating a crunchy exterior.

• Chicken's Turn

Push potatoes aside and introduce chicken pieces to the hot skillet. Season generously and cook until perfectly browned and cooked through.

• Garlic

Toss minced garlic into the mix, letting its aromatic charm fill the kitchen. Stir everything together until fragrant.

• Cheese Explosion

Blanket the skillet with mozzarella and Parmesan, creating a gooey, melty layer. Cover and let the cheese transform into a creamy, irresistible coating.

• Final Flourish

Sprinkle fresh parsley on top for a pop of color and freshness. Serve immediately, letting everyone dive into this mouthwatering one-pan wonder.

Topping Tips for Garlic Parmesan Skillet Chicken

• Par-boil potatoes for 5 minutes before sautéing to achieve an extra-crispy exterior while ensuring a soft interior.
• Replace chicken with turkey, tofu, or chickpeas for versatile meal options that cater to different dietary preferences.
• Substitute potatoes with cauliflower or zucchini chunks for a lighter, keto-friendly version of this skillet meal.
• Add red pepper flakes or cayenne for a zesty kick, or experiment with different herb blends like herbes de Provence for unique flavor profiles.
• Prep ingredients in advance and store separately in the refrigerator, then quickly assemble the skillet meal when ready to cook for a convenient weeknight dinner.

Serve This Dish for a One-Pan Comfort Meal

• Family Movie Night Feast: This dish transforms ordinary dinner into a cinematic experience perfect for sharing with loved ones around the table. Cozy up and enjoy every delicious bite together.
• Game Night Comfort Plate: Serve this skillet masterpiece during board games or while watching sports. Its hearty nature keeps everyone satisfied and energized during friendly competition.
• Weeknight Dinner Champion: Fast, flavorful, and requiring minimal cleanup, this one-pan wonder saves time and delivers maximum taste. Ideal for busy families craving a delicious meal without extensive kitchen work.
• Patio Potluck Star: Bring this skillet sensation to outdoor gatherings, where its warm, cheesy goodness will impress friends and become an instant crowd-pleaser. Portable and crowd-friendly, it travels well and tastes amazing at room temperature.

Store and Reheat Without Losing That Cheesy Goodness

• Keep Flavors Fresh
• Transfer leftovers into airtight containers within 2 hours of cooking. Store in the refrigerator for 3-4 days, maintaining optimal taste and texture.
• Warm portions in a skillet over medium-low heat to retain crispy potato edges and prevent chicken from becoming dry. Add a splash of chicken broth to maintain moisture.
• Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• If possible, store cheese and chicken-potato mixture separately to prevent sogginess. Combine fresh when ready to eat, ensuring maximum crispiness and flavor integrity.

FAQs

• What type of potatoes work best for this recipe?

Baby potatoes are ideal because they cook quickly, have a creamy texture, and crisp up beautifully in the skillet. They absorb flavors well and provide a perfect bite-sized component to the dish.

• Can I use chicken breasts or thighs for this recipe?

Chicken breasts work perfectly for this recipe. They cook evenly, remain tender, and absorb the garlic and seasoning wonderfully. Cut them into uniform bite-sized pieces to ensure consistent cooking.

• How can I ensure the chicken doesn't become dry?

Season the chicken with salt, pepper, and Italian seasoning, and cook it just until it’s browned and cooked through (about 5-7 minutes). Avoid overcooking, and the high-moisture environment of the skillet will help keep the chicken juicy and tender.

• Is this dish considered healthy?

While delicious, this is a moderate-calorie dish. It contains protein from chicken, some vegetables with potatoes, and provides calcium from cheeses. For a lighter version, you can use reduced-fat cheeses and control oil quantity during cooking.

Crispy Skillet Garlic Parmesan Chicken & Potatoes Recipe

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4.6 from 29 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Skillet Garlic Parmesan Chicken & Potatoes combines crispy chicken with creamy potatoes in one pan. Cheese-laden and herb-infused, this comforting meal brings Mediterranean warmth to your dinner table.

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Ingredients

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• 4 boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 4 medium Yukon Gold potatoes, diced into 1-inch cubes
• 4 cloves garlic, minced
• ½ cup (50 g) grated Parmesan cheese
• 1 cup (100 g) shredded mozzarella cheese
• 3 tbsps (45 mL) olive oil, divided
• ½ cup (120 mL) chicken broth
• ½ cup (120 mL) heavy cream
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• Salt and pepper, to taste
• ¼ cup chopped fresh parsley, for garnish (optional)

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Instructions

1. Prepare Potatoes: Quarter baby potatoes uniformly to ensure rapid, even cooking and optimal texture.
2. Prep Chicken: Slice chicken into consistent bite-sized pieces for balanced cooking and effortless consumption.
3. Potato Searing: Heat olive oil in a large skillet over medium flame, then distribute potato quarters with salt, pepper, and smoky paprika for enhanced flavor profile.
4. Potato Roasting: Sauté potatoes 10-12 minutes, rotating periodically to achieve golden crispy exterior while maintaining tender interior, then transfer to a separate plate.
5. Chicken Cooking: Reintroduce olive oil to skillet, add chicken seasoned with salt, pepper, and Italian seasoning, searing until caramelized and fully cooked.
6. Flavor Infusion: Add minced garlic to chicken, allowing its aromatic essence to permeate the meat and create a rich sensory experience.
7. Ingredient Reunion: Combine roasted potatoes with garlic-infused chicken, gently mixing to distribute flavors comprehensively.
8. Cheese Melting: Generously sprinkle mozzarella and Parmesan cheese across the skillet, reducing heat and covering to create a luxurious melted cheese coating for 3-5 minutes.
9. Final Garnish: Conclude by sprinkling fresh parsley for a vibrant green accent and herbaceous complexity.

Notes

• Potato Precision: Cut baby potatoes into uniform quarters to ensure even cooking and crispy texture throughout the dish.
• Chicken Consistency: Slice chicken into bite-sized pieces of equal size for uniform cooking and optimal flavor absorption.
• Cheese Melting Magic: Allow cheese to melt slowly over low heat, creating a smooth, creamy coating that enhances the overall taste and presentation.
• Seasoning Strategy: Layer seasonings gradually during cooking to build depth of flavor, starting with salt and pepper, then adding more complex spices like Italian seasoning and paprika.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 640
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 42 g
• Saturated Fat: 18 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 36 g
• Cholesterol: 165 mg