Cozy Crockpot Chicken Parmesan Soup Recipe for Chilly Days

Nestled in the culinary world, this crockpot chicken parmesan soup blends comfort with convenience.

Cheesy aromas will waft through your kitchen, promising a delightful meal.

Tender chicken pieces mingle with rich tomato broth, creating a hearty symphony of flavors.

Fresh herbs and melted mozzarella add depth to each spoonful.

Home cooks appreciate how simple ingredients combine into something extraordinary.

Weeknight dinners just got a serious upgrade with this one-pot wonder.

Grab a ladle and let the magic begin – your taste buds will thank you.

Your Crockpot Chicken Parmesan Soup Questions

• Can I use frozen chicken for this soup?

Yes, you can use frozen chicken breasts directly in the crockpot. Just add an extra 1-2 hours to the cooking time to ensure the chicken is fully cooked and tender.

• Is this soup gluten-free?

The basic recipe is naturally gluten-free. Just double-check that your broth and seasonings don’t contain any hidden gluten ingredients, and you’ll be all set.

• How spicy is this soup with red pepper flakes?

The red pepper flakes add a mild kick. If you’re sensitive to heat, start with just a pinch. You can always add more later or let individuals adjust their own spice level at the table.

• Can I make this soup on the stovetop instead of a crockpot?

Absolutely! Simply combine all ingredients in a large pot, bring to a simmer, and cook for about 30-40 minutes until the chicken is cooked through and tender.

Why Crockpot Chicken Parmesan Soup Is So Comforting

• Quick and Easy Weeknight Meal: Toss ingredients into the crockpot and let it simmer effortlessly, delivering a delicious dinner without hours of cooking or complex preparation.
• Comfort Food Reimagined: Transform the classic chicken parmesan into a hearty soup that warms you from the inside, perfect for chilly evenings or when you crave a nostalgic Italian-inspired dish.
• Minimal Ingredient Magic: Requires simple pantry staples and creates a flavorful meal with minimal chopping and zero fuss, making it ideal for busy home cooks or those wanting a stress-free cooking experience.
• One-Pot Wonder: Saves on dishes and cleanup time, allowing you to enjoy a rich, satisfying soup without spending hours in the kitchen or dealing with multiple pots and pans.

What Goes In Crockpot Chicken Parmesan Soup

• Chicken: Tender and juicy protein that adds heartiness to the soup, boneless and skinless chicken breasts work best for easy shredding.

• Crushed Tomatoes, Diced Tomatoes: Rich, tangy foundation that provides depth and texture to the soup, San Marzano tomatoes offer the best flavor if available.

• Onion, Garlic: Foundational flavor builders that create a robust and savory base, fresh ingredients provide more intense taste.
• Italian Seasoning, Basil, Oregano: Classic Italian herb blend that brings authentic Mediterranean flavor profile, dried herbs are convenient and concentrated.
• Red Pepper Flakes: Adds a subtle heat and warmth to the soup, adjust quantity based on spice preference.
• Salt, Black Pepper: Essential seasonings that enhance and balance overall taste, kosher salt recommended for better flavor distribution.

Simple Steps To Make Crockpot Chicken Parmesan Soup

Step 1: Prep the Flavor Base

Dice the onion into small, uniform pieces. Mince the garlic until it’s finely chopped. These aromatic ingredients will create a delicious foundation for your soup.

Step 2: Combine Soup Ingredients

• Chicken (whole or cut into chunks)
• Crushed tomatoes
• Diced tomatoes
• Chicken broth
• Diced onion
• Minced garlic
• Italian seasoning
• Fresh basil
• Dried oregano
• Red pepper flakes
• Salt
• Black pepper

Step 3: Slow Cook to Perfection

Cover the crockpot and set it to low heat. Let the soup simmer and develop its rich flavors for 6-7 hours. If you’re short on time, you can use the high heat setting for 3-4 hours.

Step 4: Shred the Chicken

Once the cooking time is complete, carefully remove the chicken from the soup. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the crockpot and stir.

Step 5: Final Touches

Taste the soup and adjust the seasonings as needed. If you want more heat, add extra red pepper flakes. For a creamier texture, stir in some grated Parmesan cheese.

Step 6: Serve and Enjoy

Ladle the hot soup into bowls. Garnish with fresh basil leaves or additional Parmesan cheese. Serve with crusty bread or garlic toast for a complete meal that’ll warm you from the inside out.

Tips To Nail Crockpot Chicken Parmesan Soup Every Time

• Maximize Flavor Depth: Sauté onions and garlic before adding to the crockpot to enhance the soup's rich, aromatic profile and release deeper taste notes.
• Customize Protein Options: Swap chicken breasts with ground chicken, shredded rotisserie chicken, or plant-based alternatives like tofu for diverse dietary preferences.
• Control Spice Level: Adjust red pepper flakes according to personal heat tolerance, starting with a pinch and gradually increasing for subtle or bold kick.
• Cheese Melting Trick: Sprinkle fresh parmesan or mozzarella directly on top of individual servings just before serving to create a beautiful, gooey cheese layer.
• Boost Nutrition Smartly: Add extra vegetables like zucchini, spinach, or bell peppers during the last hour of cooking to maintain texture and increase nutritional value.

How To Store Crockpot Chicken Parmesan Soup Right

• Refrigerate leftover soup in an airtight container for up to 4 days.
• Cool the soup completely before sealing to maintain its fresh flavor and prevent bacterial growth.
• Freeze portions in freezer-safe containers for convenient future meals, keeping them good for 3 months.
• When reheating, thaw overnight in the refrigerator and warm gently on the stovetop or in the microwave, stirring occasionally to restore the soup's creamy consistency.
• Pro tip: Add a splash of fresh broth when reheating to revive the soup's moisture and prevent dryness.

Tasty Pairings For Crockpot Chicken Parmesan Soup

• Pair with Crisp Chardonnay: A lightly oaked Chardonnay complements the rich tomato and chicken flavors, cutting through the soup's creamy texture with its bright acidity.
• Serve Alongside Garlic Parmesan Breadsticks: Crunchy, cheesy breadsticks are perfect for dipping into the hearty soup, adding extra texture and soaking up the delicious broth.
• Match with Fresh Caprese Salad: A light, zesty caprese salad with fresh mozzarella, ripe tomatoes, and basil provides a refreshing contrast to the warm, comforting soup.
• Complement with Pinot Grigio: This light, crisp white wine enhances the Italian-inspired flavors, offering a clean and slightly citrusy backdrop to the robust soup.

Ways To Change Up Crockpot Chicken Parmesan Soup

• Spicy Southwest Chicken Soup: Replace Italian seasoning with taco seasoning, add diced green chilies, and top with cilantro and pepper jack cheese for a zesty Mexican-inspired version.
• Mediterranean Herb Chicken Soup: Incorporate fresh rosemary, thyme, and lemon zest. Stir in kalamata olives and crumbled feta cheese at the end for a Greek-style flavor profile.
• Creamy Tuscan Chicken Soup: Mix in heavy cream and fresh spinach during the last 30 minutes of cooking. Sprinkle with sun-dried tomatoes and grated Parmesan for a rich, indulgent texture.
• Coconut Curry Chicken Soup: Add coconut milk, curry powder, and ginger. Garnish with fresh green onions and a drizzle of sriracha for an Asian-inspired take on the classic recipe.

Crockpot Chicken Parmesan Soup Recipe

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4.8 from 9 reviews

• Total Time: 4-6 hours
• Yield: 6 1x

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Description

Comfort meets Italian cuisine in this hearty Crockpot Chicken Parmesan Soup, blending rich marinara with tender chicken and melted cheese. Slow-cooker magic delivers a warm, satisfying meal that brings classic flavors directly to your table with minimal effort.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (453.6 grams) boneless, skinless chicken breasts (or thighs)

Tomato Base:

• 1 (28 ounces / 793.8 grams) can crushed tomatoes
• 1 (15 ounces / 425.2 grams) can diced tomatoes
• 4 cups (0.95 liters) chicken broth (low sodium)

Seasonings and Additional Ingredients:

• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional for heat)
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 1 cup (237 milliliters) small pasta (ditalini, rotini, or penne)
• ½ cup (50 grams) Parmesan cheese, grated
• ½ cup (56 grams) mozzarella cheese, shredded (for serving)
• 1 tablespoon balsamic vinegar (optional, adds depth)
• ¼ cup (15 grams) fresh basil or parsley, chopped (for garnish)

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Instructions

1. Combine diced chicken, crushed and diced tomatoes, and broth in the crockpot, creating a robust base for the soup.
2. Finely mince onion and garlic, then sprinkle them evenly across the liquid mixture to infuse aromatic flavors.
3. Generously season the soup with Italian seasoning, fresh basil, and oregano, allowing the herbs to permeate the ingredients.
4. Add a subtle kick of heat with red pepper flakes, balancing the overall flavor profile of the soup.
5. Incorporate salt and black pepper to enhance the depth and complexity of the seasoning.
6. Cover the crockpot and set to low heat, allowing the ingredients to slowly simmer and meld together for several hours.
7. Periodically stir the soup to ensure even distribution of flavors and prevent ingredients from sticking to the bottom.
8. As the chicken cooks, it will become tender and easily shred, creating a hearty and satisfying texture.
9. In the final hour of cooking, gently break down the chicken using a fork to create smaller, more manageable pieces.
10. Once the soup reaches a rich, cohesive consistency, it is ready to be served hot with optional garnishes like fresh parsley or grated Parmesan cheese.

Notes

• Opt for boneless, skinless chicken breasts to ensure tender, easy-to-shred meat that absorbs the rich, savory flavors of the soup.
• Adjust red pepper flakes based on your spice tolerance, starting with a pinch and adding more for extra heat if desired.
• For a lighter version, use low-sodium broth and reduce the salt, making it heart-healthy without compromising taste.
• Enhance the protein content by adding a sprinkle of grated Parmesan cheese just before serving, creating a creamy and satisfying meal.

• Prep Time: 10 minutes
• Cook Time: 4-6 hours (low) / 2-3 hours (high)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 70 mg