Hearty Crockpot Lasagna Soup Recipe: Cozy Comfort in a Bowl

Crafting delicious crockpot lasagna soup brings comfort right to your kitchen table.

Layers of rich flavors meld together in a slow cooker, creating magic with minimal effort.

Cheese, pasta, and hearty marinara dance beautifully in this one-pot wonder.

Classic Italian ingredients merge into a soul-warming meal that feels like a warm embrace.

Busy people adore how simple ingredients transform into something extraordinary with just a few hours of gentle simmering.

Chunky vegetables and tender noodles make each spoonful a delightful experience.

Grab a ladle and savor every comforting bite of this incredible soup.

Why Crockpot Lasagna Soup Is So Cozy And Filling

• Effortless Weeknight Wonder: Crockpot lasagna soup transforms traditional lasagna into a hassle-free, one-pot meal that saves precious time and energy for busy families.
• Minimal Prep, Maximum Flavor: With simple steps like browning beef and dumping ingredients into the slow cooker, this recipe requires minimal hands-on cooking while delivering rich, comforting Italian-inspired flavors.
• Customize and Comfort: Easily adaptable for different dietary preferences, this soup offers flexibility with potential meat substitutions, spice adjustments, and the option to make it vegetarian-friendly.
• Family-Friendly Crowd-Pleaser: Kids and adults alike will love the familiar lasagna taste in a warm, hearty soup format that's fun to eat and guaranteed to satisfy everyone at the dinner table.

What You Need For Crockpot Lasagna Soup

• Ground Beef: Rich meaty foundation for the soup with deep flavor, choose lean beef for less grease.
• Onion: Aromatic base that adds sweetness and depth to the soup's flavor profile.
• Garlic: Provides robust, pungent undertone that enhances overall taste complexity.

• Crushed Tomatoes, Diced Tomatoes: Provide tangy, bright base for the soup, create textural variety.
• Tomato Paste: Concentrates tomato flavor and helps thicken the soup's consistency.

• Beef Broth: Creates the soup's liquid base with rich, savory background.
• Italian Seasoning: Blend of dried herbs that adds classic Italian flavor profile.
• Salt, Black Pepper, Red Pepper Flakes: Offer essential seasoning and mild heat, balance overall taste.

• Lasagna Noodles: Traditional pasta shape that adds heartiness and classic lasagna feel.
• Ricotta Cheese: Creamy topping with mild, soft texture, provides luxurious finish.
• Parsley: Fresh herb that adds bright, clean flavor and visual garnish.
• Mozzarella Cheese, Parmesan Cheese: Melty, rich cheeses that create creamy, indulgent soup topping.

Simple Instructions For Crockpot Lasagna Soup

Step 1: Sizzle and Brown Ground Beef

• Ground beef
• Onion
• Garlic

In a skillet over medium heat, cook ground beef and onion until they turn a beautiful golden brown. Carefully drain away any excess grease, then sprinkle in minced garlic and let it dance in the pan for another minute, releasing its aromatic magic.

Step 2: Create the Flavor Foundation

• Crushed tomatoes
• Diced tomatoes
• Beef broth
• Tomato paste
• Italian seasoning
• Salt
• Black pepper
• Red pepper flakes

Transfer the beef mixture into your trusty crockpot. Pour in the tomatoes, beef broth, and tomato paste. Sprinkle in the Italian seasoning, salt, black pepper, and red pepper flakes. Stir everything together, creating a symphony of flavors that will simmer and develop throughout the day.

Step 3: Allow Slow Magic to Happen

Cover your crockpot and let the magic unfold. If you’re home all day, set it to low for 6-8 hours. In a hurry? The high setting works perfectly in 3-4 hours, transforming ingredients into a mouthwatering masterpiece.

Step 4: Introduce Pasta Goodness

About 30 minutes before you’re ready to dive in, break the lasagna noodles and gently stir them into the soup. Let them cook until they become deliciously tender, soaking up all the incredible flavors.

Step 5: Whip Up Creamy Ricotta Topping

In a small bowl, blend ricotta cheese with fresh parsley and a pinch of salt. This will be your luxurious garnish that takes the soup from great to extraordinary.

Step 6: Melt Cheese Perfection

Sprinkle in shredded mozzarella and Parmesan cheese. Stir until they melt completely, creating a rich, creamy texture that will make everyone’s taste buds dance with joy.

Step 7: Serve and Celebrate

Ladle the steaming soup into bowls, crown each serving with a generous dollop of the ricotta mixture. Watch as your family and friends swoon over this comforting, hearty meal that brings the best of lasagna into a soup form.

Tips To Get Crockpot Lasagna Soup Just Right

• Boost Beef Flavor: Enhance the ground beef's taste by using a mix of ground beef and Italian sausage for deeper, richer flavor profile.
• Prevent Mushy Pasta: Add lasagna noodles only during the last 30 minutes of cooking to keep them perfectly al dente and prevent overcooking.
• Customize Cheese Blend: Experiment with different cheese combinations like provolone or fontina to create your unique twist on the classic recipe.
• Make It Gluten-Free: Swap regular lasagna noodles with gluten-free pasta or zucchini noodles for a lighter, celiac-friendly version of the soup.
• Prep-Ahead Convenience: Brown the beef and chop vegetables the night before, then assemble in the crockpot morning of cooking for a stress-free meal preparation.

How To Store Crockpot Lasagna Soup Without Fuss

• Refrigerate leftover lasagna soup in an airtight container for up to 4 days.
• Cool the soup completely before storing to prevent bacterial growth.
• When reheating, add a splash of beef broth to restore moisture and prevent the pasta from becoming too soft.
• Freezing works wonderfully for this soup – store in freezer-safe containers for maximum 3 months.
• Thaw overnight in the refrigerator before gently reheating on the stovetop.
• Avoid microwaving if possible, as it can make the pasta mushy and change the soup's texture.
• For best quality, keep the ricotta topping separate and add fresh when serving reheated soup.
• Pro tip: Store pasta and soup separately to maintain the best consistency when you're ready to enjoy your next meal.

Best Pairings For Crockpot Lasagna Soup

• Pair with Crisp Chardonnay: A buttery chardonnay cuts through the richness of the lasagna soup, balancing its hearty tomato and beef flavors with a smooth, refreshing finish.
• Serve with Crusty Garlic Bread: Warm, crispy garlic bread becomes the perfect dipping companion, soaking up the savory soup and adding a delightful crunch to each bite.
• Match with Fresh Arugula Salad: A light, peppery arugula salad dressed in lemon vinaigrette provides a bright, zesty contrast to the soup's robust and comforting profile.
• Complement with Pinot Noir: A medium-bodied pinot noir with subtle fruit notes enhances the soup's deep tomato and meaty undertones, creating a harmonious dining experience.

Fun Twists On Crockpot Lasagna Soup To Try

• Spicy Sausage Splash: Replace ground beef with hot Italian sausage for a zestier flavor profile that brings extra kick to the classic soup.
• Vegetarian Veggie Power: Swap beef for plant-based ground meat or hearty mushrooms, adding extra vegetables like zucchini and bell peppers for robust nutrition.
• Mediterranean Magic: Incorporate crumbled feta cheese instead of mozzarella, sprinkle with fresh oregano, and add kalamata olives for a Greek-inspired version that transforms the traditional recipe.
• Gluten-Free Garden Edition: Use gluten-free lasagna noodles or replace noodles with spiralized zucchini, ensuring those with dietary restrictions can still enjoy this comforting soup.

Crockpot Lasagna Soup FAQs You Should Know

• Why use a crockpot for lasagna soup?

Crockpots help develop rich, deep flavors by slow-cooking ingredients. They also make cooking easier since you can set it and forget it, allowing the meat and seasonings to blend perfectly without constant monitoring.

• Can I use different types of ground meat?

Absolutely! Ground turkey or chicken work great as substitutes for beef. Each meat will give a slightly different flavor profile while keeping the soup’s delicious essence intact.

• Is this soup spicy?

The red pepper flakes add a mild kick, but you can easily adjust the heat level. For less spice, reduce or eliminate the red pepper flakes. For more heat, add extra flakes or a dash of hot sauce.

• How do I prevent the pasta from getting mushy?

Add lasagna noodles only during the last 30 minutes of cooking. This ensures they remain perfectly tender without becoming overcooked or falling apart in the soup.

Crockpot Lasagna Soup Recipe

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4.6 from 37 reviews

• Total Time: 6 hours 10 minutes
• Yield: 6 1x

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Description

Comfort meets convenience in this hearty Crockpot Lasagna Soup that brings Italian-style warmth to your dinner table. Rich layers of cheese, savory ground beef, and tender pasta mingle in a soul-satisfying broth you’ll crave all season long.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground beef
• 1 pound (454 grams) Italian sausage (optional)

Vegetables and Aromatics:

• 1 small onion, diced
• 3 cloves garlic, minced
• 1 (28 ounces/794 grams) can crushed tomatoes
• 1 (15 ounces/425 grams) can diced tomatoes
• 1 (6 ounces/170 grams) can tomato paste

Liquid and Seasonings:

• 4 cups (946 milliliters) beef broth
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)
• 8 lasagna noodles, broken into pieces

Cheese and Garnish:

• 1 cup (226 grams) shredded mozzarella cheese
• ¼ cup (28 grams) grated Parmesan cheese
• 1 cup (226 grams) ricotta cheese
• 1 tablespoon fresh parsley, chopped
• ¼ teaspoon salt

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Instructions

1. Sauté ground beef with diced onions in a skillet over medium heat until meat browns and loses its raw appearance, ensuring to drain any accumulated fat.
2. Introduce minced garlic to the meat mixture and allow it to release its aromatic essence for approximately one minute, stirring continuously to prevent burning.
3. Transfer the seasoned beef and onion blend into the crockpot, creating a robust foundation for the soup.
4. Incorporate crushed tomatoes, diced tomatoes, beef broth, and tomato paste into the crockpot, whisking to create a harmonious liquid base.
5. Sprinkle Italian seasoning, salt, black pepper, and red pepper flakes throughout the mixture, ensuring even distribution of flavors.
6. Secure the crockpot lid and allow the soup to simmer on low temperature for 6-8 hours or on high temperature for 3-4 hours, developing deep, complex flavors.
7. Thirty minutes before serving, break lasagna noodles into rustic pieces and gently fold them into the simmering soup.
8. While noodles soften, prepare a creamy ricotta topping by blending ricotta cheese with fresh chopped parsley and a pinch of salt.
9. Introduce shredded mozzarella and grated Parmesan into the soup, stirring until the cheeses melt and create a luxurious, velvety texture.
10. Ladle the steaming soup into serving bowls and crown each portion with a dollop of herbed ricotta mixture.

Notes

• Customize the meat by using ground turkey or plant-based crumbles for a lighter, healthier version of the soup.
• Break lasagna noodles into smaller pieces to ensure even cooking and easier eating experience throughout the soup.
• Prevent pasta from becoming mushy by adding noodles only during the last 30 minutes of cooking, allowing them to maintain perfect texture.
• Enhance flavor depth by using fire-roasted diced tomatoes instead of regular diced tomatoes for a smoky, richer taste profile.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 367
• Sugar: 6 g
• Sodium: 789 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 3 g
• Protein: 23 g
• Cholesterol: 75 mg