Sinfully Sweet Black Forest Cookie Dough Brownie Bombs Recipe

Dark chocolate and cherries dance together in these irresistible black forest cookie dough brownie bombs that promise pure dessert bliss.

Rich brownie layers wrap around silky smooth cookie dough, creating an indulgent treat that melts in your mouth.

Dense chocolate provides a luxurious base for the creamy center nestled within each delectable bite.

Sweet cherries add a burst of fruity brightness that cuts through the intense chocolate flavor.

Soft and fudgy textures intertwine in a symphony of decadent ingredients.

Each bomb delivers a complex flavor profile that will delight even the most discerning chocolate lover.

These elegant dessert bites are perfect for impressing guests or satisfying your most intense chocolate cravings.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time:

Total Time: 30 minutes

Calories: 200 kcal

Servings: 25

Black Forest Cookie Dough Brownie Bombs Ingredient List

• Butter, Brown Sugar, Granulated Sugar: Provides rich, caramelized sweetness and tender texture to the dough base.
• Vanilla Extract: Adds warm, aromatic depth and enhances overall flavor profile.
• All-Purpose Flour: Creates structure and binds ingredients together smoothly.
• Milk: Softens dough and helps achieve perfect, creamy consistency.
• Mini Chocolate Chips: Delivers delightful chocolate bursts within cookie dough.
• Maraschino Cherries: Introduces bright, sweet-tart flavor and vibrant color pop.

• Brownies: Acts as delectable outer shell, providing rich chocolate coverage and decadent texture.

• Chocolate: Creates glossy, smooth exterior that encases and protects the treats.
• Extra Chopped Cherries: Provides elegant garnish and additional flavor accent.
• Chocolate Shavings: Adds visual appeal and extra chocolate texture.

Tools for Creating Black Forest Cookie Dough Bombs

• Mixing bowl: Essential for combining cookie dough ingredients smoothly.
• Electric mixer or whisk: Perfect for beating butter and sugars until fluffy.
• Baking sheet: Helps freeze cookie dough balls evenly.
• Fork: Ideal for dipping brownie bombs in melted chocolate.
• Microwave-safe bowl: Necessary for melting chocolate quickly.
• Parchment paper: Prevents sticky chocolate from adhering to surface.
• Measuring cups and spoons: Ensures accurate ingredient proportions.

How to Make Gooey Black Forest Brownie Bombs

• Create Dough Bombs

Whip up a delectable cookie dough by blending butter and sugars until super creamy. Mix in flour, vanilla, and milk to form a luscious base. Sprinkle in chocolate chips and chopped cherries, creating little flavor explosions. Roll the mixture into tiny balls and pop them in the freezer to firm up.

• Wrap with Brownie

Take your chilled brownies and gently wrap each frozen dough ball, transforming them into decadent spheres. Press and smooth the edges to create perfect little bombs that’ll make taste buds dance.

• Chocolate Dunk Extravaganza

Pull out your frozen treats and prepare for a chocolate bath. Melt chocolate until silky smooth, then carefully dip each bomb, letting excess chocolate drip away. Place these glossy delights on a cool tray.

• Final Flourish

While chocolate is still glistening, sprinkle some extra cherry bits or chocolate shavings for a stunning finish. Let these beauties set in the refrigerator until the coating becomes perfectly crisp and glossy.

Flavor Upgrades for Your Cookie Dough Brownie Treats

• Pro tips for creating irresistible Black Forest Cookie Dough Brownie Bombs that will wow everyone!
• Ensure cookie dough isn't too soft by chilling ingredients beforehand and using room temperature butter for smooth mixing.
• Freezing cookie dough balls helps maintain shape and prevents them from melting when wrapped in brownie layers, creating a cleaner, more professional look.
• Swap regular flour with almond or gluten-free flour blend to make the recipe celiac-friendly without compromising delicious taste.
• For intense cherry flavor, drain maraschino cherries completely and pat dry to prevent excess moisture from ruining cookie dough consistency.
• Replace some sugar with monk fruit sweetener or stevia for a lighter dessert that still delivers incredible Black Forest flavor profile.

How to Serve Brownie Bombs for Dessert Wow Factor

• Cherry Chocolate Delight Plate: Arrange these brownie bombs on a dark chocolate-rimmed white plate with scattered fresh cherries and mint leaves for a stunning presentation.
• Dessert Wine Pairing: Serve alongside a chilled glass of sweet dessert wine like Port or a rich cherry liqueur to complement the Black Forest flavor profile.
• Ice Cream Companion: Nestle these brownie bombs next to a scoop of vanilla bean or cherry-vanilla ice cream for an indulgent dessert experience that elevates the entire treat.
• Gifting Treat: Package these bombs in small clear gift boxes with ribbon accents, perfect for holiday gatherings or special occasion hostess gifts that showcase your baking skills.

Storage Tips for Brownie Bombs with Layers and Crunch

• Freeze cookie dough balls and brownie bombs for 15-20 minutes to ensure firm texture and easier handling during assembly.
• Keep finished Black Forest Cookie Dough Brownie Bombs in an airtight container within the refrigerator for up to 5 days, maintaining optimal flavor and texture.
• Prepare cookie dough and brownie bombs in advance, storing uncoated components separately in sealed containers for convenient future assembly.
• Allow chilled brownie bombs to sit at room temperature for 10-15 minutes before serving to soften slightly and enhance chocolate coating's smoothness.

FAQs

• Can I use regular chocolate chips instead of mini chips?

Yes, you can use regular chocolate chips, but mini chips distribute more evenly in the cookie dough and create a smoother texture.

• How do I prevent the cookie dough from spreading when wrapping it in brownie?

Freezing the cookie dough balls before wrapping helps maintain their shape and prevents them from spreading during the assembly process.

• Is it safe to eat the cookie dough since it contains flour?

For food safety, toast the flour in the oven at 350°F for 5 minutes before mixing it into the cookie dough to eliminate any potential bacteria.

• Can I make these Black Forest Cookie Dough Brownie Bombs ahead of time?

Absolutely! You can prepare and freeze the bombs up to a week in advance, keeping them in an airtight container in the freezer until ready to serve.

Decadent Black Forest Cookie Dough Brownie Bombs

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4.7 from 25 reviews

• Total Time: 30 minutes
• Yield: 25 1x

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Description

Black Forest Cookie Dough Brownie Bombs blend rich chocolate brownies with cherry-studded cookie dough, creating a luxurious German-inspired dessert. Chocolate lovers will savor layers of intense flavor and creamy textures that make this treat irresistible.

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Ingredients

Scale 1x2x3x

• 1 box brownie mix (or homemade brownies)
• ½ cup (113 g) unsalted butter
• 12 oz (340 g) semi-sweet chocolate
• 1 cup all-purpose flour
• ½ cup brown sugar
• ¼ cup granulated sugar
• ½ cup mini chocolate chips
• ¼ cup chocolate chips
• ¼ cup maraschino cherries, chopped and patted dry
• 1 tsp vanilla extract
• 1 tbsp milk
• Optional garnish: extra chopped cherries or chocolate shavings

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Instructions

1. Prepare Cookie Dough: Cream butter and sugars until fluffy, then blend in vanilla, flour, and milk to create a smooth dough. Gently incorporate mini chocolate chips and chopped maraschino cherries, ensuring even distribution.
2. Shape and Freeze Dough: Form uniform one-inch cookie dough spheres and freeze on a chilled baking sheet for 15-20 minutes to firm up the balls.
3. Wrap Brownie Layers: Cut cooled brownies into two-inch squares, then carefully flatten and encase each frozen cookie dough ball, meticulously sealing the edges to create seamless rounds.
4. Chill Wrapped Bombs: Return the wrapped bombs to the freezer for 10-15 minutes to stabilize their structure before coating.
5. Chocolate Coating: Melt chocolate in the microwave, stirring at 30-second intervals until smooth and glossy. Dip each bomb using a fork, allowing excess chocolate to drip off before placing on a parchment-lined surface.
6. Garnish and Set: While chocolate is still liquid, sprinkle with optional cherry pieces or chocolate shavings. Refrigerate for 30 minutes until chocolate completely hardens, creating a decadent, glossy finish.

Notes

• Chill Strategically: Freeze cookie dough balls for precise texture and easier handling during assembly, preventing crumbling and maintaining structural integrity.
• Chocolate Melting Mastery: Use low, consistent microwave heat and stir frequently to prevent chocolate scorching, ensuring smooth, glossy coating without burning.
• Uniform Size Matters: Create consistently sized cookie dough spheres for even baking, aesthetic presentation, and balanced flavor distribution in each bomb.
• Moisture Management: Pat maraschino cherries dry before chopping to prevent excess liquid from compromising cookie dough’s texture and structural stability.

• Prep Time: 30 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 200
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg