Gooey Reeses Peanut Butter Cup Pie Recipe For Chocoholics

Chocolate and peanut butter create an irresistible dance of flavors in this reeses peanut butter cup pie that will make taste buds sing with pure delight.

Sweet indulgence meets creamy perfection in every single slice.

Layers of rich chocolate mingle with smooth peanut butter for a dessert that feels like a celebration.

The classic combination never disappoints, promising pure comfort in each heavenly bite.

Silky filling nestled in a crisp graham cracker crust creates a symphony of textures that melts in your mouth.

No bakery can match the homemade magic of this decadent pie.

Prepare to experience a dessert that turns ordinary moments into extraordinary memories.

Essentials for This Massive Peanut Butter Pie

• 9-inch pie dish or deep-dish tart pan: Essential for creating the perfect pie base.
• Large mixing bowl: Crucial for combining ingredients smoothly and easily.
• Microwave-safe bowl: Perfect for melting chocolate and cream gently.
• Whisk: Great for blending peanut butter mixture to creamy perfection.
• Spatula: Helps spread layers evenly and create a professional look.
• Measuring cups and spoons: Ensures precise ingredient amounts.
• Cutting board: Useful for chopping Reeses Peanut Butter Cups.
• Sharp knife: Helps slice the pie neatly when serving.

Making the Giant Reese’s Peanut Butter Pie at Home

• Create Chocolate Cookie Crust

Crush chocolate sandwich cookies into fine crumbs. Mix with melted butter until perfectly combined. Press mixture firmly into a deep pie pan, creating an even foundation. Bake briefly at 350F to set the base.

• Whip Creamy Peanut Butter Filling

Blend smooth peanut butter with powdered sugar until silky. Fold in whipped cream to create a light, airy texture. Spread this dreamy mixture evenly across the cooled chocolate crust. Chill in refrigerator until firm.

• Pour Decadent Chocolate Ganache

Melt premium chocolate with heavy cream, stirring until glossy and smooth. Gently pour over chilled peanut butter layer, allowing chocolate to cascade and cover completely. Tilt pan to ensure even distribution.

• Embellish with Candy Topping

Roughly chop peanut butter cups into rustic chunks. Sprinkle generously across the chocolate surface. Drizzle additional melted chocolate for extra indulgence if desired.

• Chill and Serve

Refrigerate pie for several hours until completely set. Slice with a warm knife for clean edges. Serve chilled and watch everyone swoon over this incredible dessert.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 3 hours

Total Time: 3 hours 20 minutes

Calories: 352 kcal

Servings: 13

What You’ll Need for a Giant Reese’s Cup Pie

• Graham Crackers: Provides a classic, buttery base that adds crunch and complements the creamy filling.
• Sugar: Enhances the sweetness and helps bind the crust together.
• Butter: Creates a rich, moist texture and helps the crust hold its shape.

• Peanut Butter: Delivers rich, nutty flavor and creamy consistency as the primary filling component.
• Powdered Sugar: Adds sweetness and helps stabilize the peanut butter mixture.
• Heavy Cream: Creates smooth, velvety texture and lightens the peanut butter layer.
• Vanilla Extract: Rounds out flavors and adds subtle aromatic depth.
• Salt: Balances sweetness and enhances overall flavor profile.

• Semi-Sweet Chocolate Chips: Provides rich, smooth chocolate layer with balanced sweetness.
• Mini Reeses Peanut Butter Cups: Adds classic candy texture and intensifies peanut butter chocolate combination.
• Extra Melted Chocolate: Optional garnish for additional chocolate drizzle and visual appeal.

Helpful Notes for That Iconic Chocolate-Peanut Combo

• Chill the peanut butter layer thoroughly to ensure a clean, crisp layer that doesn't blend with the chocolate.
• Use low, gentle heat when melting chocolate to prevent burning and maintain a silky smooth texture.
• Press graham cracker crust firmly and evenly to create a sturdy base that holds the creamy layers without crumbling.
• For gluten-free version, replace graham crackers with gluten-free cookies or crushed nuts. Dairy-free alternative can include coconut cream and dairy-free chocolate chips.
• This pie can be prepared up to 3 days in advance and stored covered in the refrigerator, making it perfect for party planning or weekend treats.

Slice and Serve the Giant Reese’s Pie Like a Pro

• Party Presentation Platter: Create a dramatic dessert centerpiece by placing the pie on a rustic wooden board surrounded by scattered Reeses Peanut Butter Cups, chocolate shavings, and a light dusting of powdered sugar for extra visual appeal.
• Decadent Dessert Companion: Serve each slice with a generous scoop of vanilla bean ice cream or a dollop of whipped cream to complement the rich chocolate and peanut butter flavors, cutting through the intensity with a creamy, cool contrast.
• Celebratory Beverage Pairing: Offer cold milk, coffee, or a chocolate stout beer alongside the pie to enhance the dessert experience and provide a refreshing counterpoint to the sweet, indulgent pie.
• Personalized Slice Style: Garnish individual slices with a drizzle of caramel sauce, sprinkle of sea salt, or a small mint leaf to add a gourmet touch and elevate the presentation for special occasions.

Storage Smarts for a Massive Reese’s Pie

• Store the pie in an airtight container inside the refrigerator for up to 5 days. Cover the top with plastic wrap or aluminum foil to prevent moisture and preserve the texture and flavor of the delicious dessert.
• Cut individual pie slices, wrap them separately in plastic wrap, then place in a freezer-safe container. Frozen slices can last up to 3 months. Thaw in the refrigerator for 2-3 hours before enjoying a chilled treat.
• Keep the pie consistently cold at 40°F or below. Avoid leaving the pie at room temperature for more than 2 hours to maintain food safety and prevent potential bacterial growth.
• Prepare the entire pie up to 2 days before serving. This strategy allows flavors to meld and provides stress-free dessert preparation for gatherings or special occasions. Simply remove from the refrigerator 10-15 minutes before slicing to ensure clean, precise cuts.

FAQs

• Can I use a different type of nut butter instead of peanut butter?

Yes, you can substitute peanut butter with almond butter or cashew butter for a similar creamy texture and rich flavor.

• How do I prevent the chocolate layer from cracking?

Ensure the peanut butter layer is completely chilled before adding the chocolate, and avoid sudden temperature changes when removing the pie from the refrigerator.

• What if I don't have a 9-inch pie dish?

You can use a similar-sized tart pan or springform pan. Just make sure it has high sides to accommodate all the layers.

• Is this pie suitable for people with dietary restrictions?

This recipe contains dairy, nuts, and gluten, so it may not be suitable for those with specific dietary needs without modifications.

Decadent Reeses Peanut Butter Cup Pie Recipe

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4.8 from 17 reviews

• Total Time: 3 hours 20 minutes
• Yield: 13 1x

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Description

Giant Reeses Peanut Butter Cup Pie delivers a heavenly chocolate and peanut butter experience. Chocolate lovers will savor rich layers of creamy filling nestled in a graham cracker crust, promising pure dessert satisfaction.

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Ingredients

Scale 1x2x3x

• 1 ¼ cups peanut butter (creamy)
• 8 oz (226 g) cream cheese (softened)
• 1 ½ cups chocolate chips (semi-sweet)
• 1 cup whipped topping (or whipped heavy cream)
• 2 cups chocolate wafer crumbs (about 1 sleeve of chocolate wafers)
• ½ cup butter (melted)
• 1 cup powdered sugar
• 1 tsp vanilla extract
• ¾ cup heavy cream
• 1 tbsp butter

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Instructions

1. Crust Creation: Pulverize graham crackers and combine with melted butter and sugar, pressing the mixture firmly and evenly into the pie dish to form a sturdy foundation. Bake at 350F for 8 minutes, then cool completely.
2. Peanut Butter Layer: Blend peanut butter with powdered sugar, heavy cream, vanilla extract, and salt until achieving a velvety smooth consistency. Spread meticulously across the cooled crust, ensuring complete coverage. Refrigerate for one hour to solidify.
3. Chocolate Ganache: Melt chocolate chips with heavy cream in short microwave bursts, stirring between intervals to create a glossy, uniform ganache. Pour the molten chocolate over the chilled peanut butter layer, using a spatula to distribute evenly.
4. Decorative Finishing: Chop mini Reeses Peanut Butter Cups and sprinkle across the chocolate surface. Optionally, drizzle additional melted chocolate in an artistic pattern. Refrigerate for 1-2 hours to set completely.
5. Serving Preparation: Remove from refrigerator 5-10 minutes before serving to allow slight softening. Slice cleanly and enjoy the decadent layers of chocolate and peanut butter.

Notes

• Crust Consistency: Press graham cracker mixture firmly and evenly to prevent crumbling, creating a solid foundation that supports subsequent layers.
• Smooth Peanut Butter Layer: Whisk ingredients thoroughly to eliminate lumps, ensuring a silky texture that spreads easily and sets perfectly.
• Chocolate Ganache Technique: Melt chocolate slowly and stir frequently to prevent burning, achieving a glossy, smooth finish that complements the peanut butter base.
• Temperature Control: Chill each layer completely before adding the next, allowing proper setting and preventing unwanted blending of flavors and textures.

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 352
• Sugar: 25 g
• Sodium: 180 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg