Dreamy Hersheys Red Velvet Blossoms Cookies Recipe for Beginners

Sweet-toothed bakers find pure joy in these hersheys red velvet blossoms cookies that blend rich chocolate and vibrant crimson charm.

Soft, pillowy cookie bases welcome classic Hershey’s kisses nestled perfectly in their centers.

Each bite promises a delightful blend of velvety texture and decadent chocolate notes.

The stunning crimson hue catches eyes and sparks immediate dessert excitement.

Chocolate lovers will adore how these cookies combine simple ingredients with stunning visual appeal.

These treats work magic for holiday gatherings or casual weekend baking adventures.

Prepare to impress everyone with a batch of these irresistible cookies that vanish faster than you can say “delicious”!

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 130 kcal

Servings: 25

Ingredients To Bake Easy Hersheys Red Velvet Blossoms Cookies

• Red Velvet Cake Mix: Creates vibrant color and rich flavor with minimal effort, choose a high-quality brand for best results.
• Vegetable Oil: Ensures soft, tender texture and helps bind ingredients smoothly.
• Eggs: Provide structure and richness to the cookie dough, select fresh large eggs.
• Vanilla Extract: Enhances overall flavor depth, opt for pure vanilla for best taste.

• Granulated Sugar: Adds delightful crisp exterior and subtle sweetness, roll cookies generously for beautiful finish.
• Hershey's Kisses: Creates stunning chocolate center, unwrap just before placing on warm cookies to prevent melting.

• Parchment Paper: Prevents sticking and ensures easy cookie removal, use high-quality non-stick variety.
• Silicone Baking Mats: Provides even heat distribution and prevents cookie bottoms from burning, reusable alternative to parchment paper.

Tools For Easy Hersheys Red Velvet Blossoms Cookies Magic

• Large mixing bowl: Essential for combining dough ingredients smoothly.
• Measuring cups and spoons: Precise for measuring cake mix, oil, and extracts.
• Baking sheets: Two lined with parchment paper or silicone mats for even baking.
• Cookie scoop or tablespoon: Perfect for creating uniform cookie sizes.
• Wire cooling rack: Allows cookies to cool evenly without getting soggy.
• Spatula or wooden spoon: Helps mix ingredients thoroughly.

Steps To Bake Easy Hersheys Red Velvet Blossoms Cookies

• Fire Up the Oven

Crank the oven to a toasty 350F. Grab your baking sheets and line them with parchment paper for a clean, non-stick surface.

• Whip Together the Dough

Dump the red velvet cake mix into a mixing bowl. Splash in some vegetable oil, crack a couple of eggs, and add a dash of vanilla. Stir until everything blends into a smooth, velvety mixture.

• Roll and Coat Cookie Balls

Scoop out small portions of dough and roll them into perfect little spheres. Give each ball a quick tumble in granulated sugar for a sparkling exterior. Arrange these sugary gems on your prepped baking sheets, leaving some breathing room between them.

• Bake to Perfection

Slide the sheets into the hot oven. Watch the magic happen for 9-11 minutes until the cookies look set but still have a soft heart.

• Crown with Chocolate Kisses

Pull the cookies out and instantly crown each one with a Hersheys Kiss. Press gently so the chocolate nestles into the warm cookie. Let them chill on the baking sheet for a quick five minutes, then transfer to a cooling rack for the final setup.

Fun Ideas To Decorate Easy Hersheys Red Velvet Blossoms Cookies

• Baking Brilliance: Tips & Twists for Perfect Red Velvet Blossoms
• Chill Dough Magic: Refrigerate the cookie dough for 30 minutes before rolling to prevent spreading and create perfectly rounded cookies with crisp edges.
• Kiss Placement Pro: Press Hershey's Kisses gently into warm cookies immediately after baking, allowing the chocolate to slightly melt for a smooth, glossy finish.
• Gluten-Free Option: Swap regular cake mix with a gluten-free red velvet cake mix and use gluten-free Hershey's Kisses to make this recipe celiac-friendly.
• Cream Cheese Drizzle: After cookies cool completely, create a tangy cream cheese glaze by mixing powdered sugar, softened cream cheese, and vanilla extract to enhance the classic red velvet flavor profile.
• Storage Secret: Store cookies in an airtight container with parchment paper between layers to maintain their soft texture and prevent sticking for up to 5 days.

Serve Easy Hersheys Red Velvet Blossoms Cookies With Love

• Festive Party Plate: Arrange the blossoms on a decorative holiday platter surrounded by peppermint candy canes for a cheerful red and white color scheme that screams celebration.
• Sweet Dessert Companion: Pair these cookies with a cold glass of milk, creamy vanilla ice cream, or a warm cup of hot cocoa to enhance the rich chocolate and red velvet flavors.
• Gift-Worthy Packaging: Stack cookies in clear cellophane bags tied with festive ribbons, perfect for holiday gifting or creating homemade edible presents for friends and family.
• Brunch Dessert Display: Create an elegant cookie tray with these blossoms alongside other bite-sized treats like mini cupcakes or chocolate truffles for a delightful morning or afternoon spread.

How To Store Easy Hersheys Red Velvet Blossoms Cookies

• Refrigerator Storage Magic: Keep cookies in an airtight container for up to 5 days, ensuring they stay soft and delicious by placing a piece of bread inside to maintain moisture.
• Freezing Friendly Technique: Wrap individual cookies or entire batches in plastic wrap, then store in freezer-safe containers for up to 3 months, allowing quick sweet treats anytime you crave them.
• Make-Ahead Mixing Strategy: Prepare cookie dough balls in advance and refrigerate for 24 hours before baking, which enhances flavor development and creates more consistent texture.
• Temperature Triumph: Allow chilled cookies to sit at room temperature for 15-20 minutes before serving to restore their perfect soft texture and maximize flavor enjoyment.

Delectable Hersheys Red Velvet Blossoms Cookies Recipe

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4.8 from 11 reviews

• Total Time: 30 minutes
• Yield: 25 1x

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Description

Hershey’s red velvet blossoms cookies offer a delightful twist on classic chocolate kiss cookies. Sweet chocolate kisses nestle perfectly atop rich red velvet cookie bases, creating a festive treat perfect for holiday gatherings and special occasions.

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Ingredients

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• 24 Hershey’s Kisses, unwrapped
• ¼ cup (50 grams / 1.75 oz) granulated sugar (for rolling)
• 1 tsp vanilla extract
• ⅓ cup (80 mL / 2.7 fl oz) vegetable oil
• 2 large eggs
• 1 box (15.25 oz / 432 g) red velvet cake mix

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Instructions

1. Preheat Preparation: Position the oven rack centrally and warm to 350F (175C). Line two baking sheets with parchment paper, creating a pristine surface for cookie placement.
2. Dough Crafting: Combine red velvet cake mix, vegetable oil, eggs, and vanilla extract into a unified, silky dough. Blend thoroughly until ingredients meld seamlessly.
3. Cookie Shaping: Scoop uniform dough portions and roll into elegant spheres. Generously coat each ball in granulated sugar, ensuring a crystalline, caramelizable exterior.
4. Baking Configuration: Distribute sugar-encrusted dough balls across prepared sheets, spacing them two inches apart to allow graceful expansion during baking.
5. Oven Transformation: Bake for 9-11 minutes, monitoring for perfectly set edges and tender, yielding centers. The cookies should exhibit a delicate, slightly soft profile.
6. Chocolate Embellishment: Immediately after removing from the oven, delicately press a Hersheys Kiss into each warm cookie’s center. The residual heat will create a perfect chocolate nestling.
7. Cooling Process: Rest cookies on baking sheets for five minutes to stabilize structure. Transfer to a wire rack, allowing complete cooling and elegant chocolate kiss setting.

Notes

• Measure Precisely: Use exact measurements for cake mix, oil, eggs, and vanilla to maintain the perfect cookie texture and vibrant red color.
• Temperature Control: Keep oven temperature consistent at 350F to achieve even baking and prevent dry or burnt edges.
• Sugar Coating Technique: Roll dough balls completely in granulated sugar, ensuring full coverage for a crisp, caramelized exterior.
• Kiss Placement Strategy: Press Hershey’s Kiss immediately after baking while cookies are still warm, allowing chocolate to melt slightly and adhere smoothly.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 130
• Sugar: 9 g
• Sodium: 150 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 15 mg