Dreamy Raspberry-Filled Almond Snow Cookies Recipe

Sweet moments sparkle when you bite into these raspberry-filled almond snow cookies that melt softly in your mouth.

Delicate almonds and bright raspberry preserve create a harmonious dance of flavors.

Powdered sugar dusts these tender morsels like a gentle winter landscape.

Each cookie promises a delightful surprise with its creamy almond base and fruity center.

Light and airy, these treats bring a touch of elegance to any dessert table.

Baking these cookies transforms an ordinary afternoon into a special celebration.

Prepare to indulge in a recipe that captures pure culinary magic.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 150 kcal

Servings: 25

Raspberry-Filled Almond Snow Cookies: What Goes In

• Softened Butter: Provides rich, creamy foundation that helps cookies achieve tender texture and delightful flavor.
• Powdered Sugar: Creates smooth, delicate sweetness and contributes to the cookie's melt-in-your-mouth quality.
• Almond Extract: Infuses deep, nutty essence that enhances the overall almond profile of the cookies.
• All-Purpose Flour: Forms the structural backbone of the cookie, ensuring proper texture and shape.
• Ground Almonds: Adds intense nutty depth and contributes to the cookie's unique, crumbly texture.
• Salt: Balances sweetness and intensifies the overall flavor complexity.

• Raspberry Jam: Brings vibrant, tangy sweetness and creates a beautiful ruby-like center in each cookie.

• Powdered Sugar: Delivers elegant, snow-like dusting that provides visual appeal and additional subtle sweetness.

Tools to Make Almond Cookies with Raspberry Surprise

• Mixing Bowl: Large bowl for combining ingredients and creating cookie dough.
• Electric Mixer or Whisk: Essential for beating butter and sugar until light and fluffy.
• Measuring Cups and Spoons: Precise measurements for flour, sugar, and jam.
• Baking Sheet: Flat pan for baking cookies in the oven.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire Rack: Allows cookies to cool evenly and prevents soggy bottoms.
• Spoon or Finger: For creating indentations in cookie dough.
• Sifter or Fine Mesh Strainer: For dusting powdered sugar over cooled cookies.
• Plastic Wrap: Covers dough during chilling process.

How to Shape and Bake Snow Cookies with Filling

• Whip Up the Dough

Grab your mixing bowl and cream together butter and powdered sugar until they’re cloud-like and dreamy. Splash in some almond extract for, then gently fold in flour, ground almonds, and a pinch of salt. Your dough will feel soft and silky.

• Chill and Rest

Cover your dough with plastic wrap and tuck it into the refrigerator for a cool 30-minute nap. This helps the dough become more manageable and develop richer flavors.

• Shape Your Treats

Fire up the oven to 350F. Roll the chilled dough into adorable little balls. Use your fingertip to create a cozy pocket in each cookie, ready to cradle some fruity goodness.

• Add Raspberry Love

Carefully spoon a dollop of raspberry jam into each cookie’s center. Be gentle – you want a perfect burst of flavor, not a messy jam explosion.

• Bake to Perfection

Slide your cookie sheet into the oven and bake for 10-12 minutes. Watch for those golden, slightly crispy edges that promise deliciousness.

• Finish with Snowy Sparkle

Let the cookies cool completely on a wire rack. Then shower them with a blizzard of powdered sugar, transforming them into winter wonderland delights.

Tips for Crisp Edges and Gooey Centers

• Let butter sit at room temperature for 30-45 minutes before mixing to ensure smooth, even incorporation with sugar and create a perfectly light, fluffy texture.
• Choose high-quality, thick raspberry preserves to prevent excessive spreading during baking. Seedless varieties work best for a smoother filling and more elegant presentation.
• Prepare cookie dough up to 3 days in advance and store in refrigerator, wrapped tightly. This allows flavors to develop and makes holiday baking less stressful.
• Swap regular flour with a gluten-free all-purpose blend to make these cookies suitable for those with wheat sensitivities. Add an extra tablespoon of ground almonds for improved texture.
• Store cookies in an airtight container between layers of parchment paper at room temperature for up to 5 days. The powdered sugar coating will remain beautiful and prevent cookies from sticking together.

How to Plate and Present Raspberry Snow Cookies

• Sweet Tea Party Companion: Serve these delicate raspberry-almond cookies alongside chamomile or Earl Grey tea for a delightful afternoon treat.
• Festive Winter Dessert Display: Arrange the snow-dusted cookies on a elegant white platter, creating a stunning visual reminiscent of a glistening winter landscape.
• Gifting Delights: Package these cookies in clear cellophane bags tied with silver or white ribbons, perfect for holiday hostess gifts or personal treat packages.
• Brunch Elegance: Pair these cookies with light yogurt parfaits or fresh fruit compotes to elevate a weekend morning brunch spread.

Keep These Filled Cookies Fresh and Soft

• Keep these delightful treats in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and softness.
• Wrap cookies individually in plastic wrap, then store in a freezer-safe container for up to 3 months, perfect for make-ahead dessert lovers.
• Place a small piece of parchment paper between cookie layers to prevent sticking and preserve the delicate jam-filled centers during storage.
• Allow frozen cookies to thaw at room temperature for about 30 minutes before serving, helping them regain their original soft texture and delicious flavor.

FAQs

• Can I use other types of jam instead of raspberry?

Yes, you can swap raspberry jam with apricot, strawberry, or any other fruit preserve that complements the almond flavor.

• Do I need special equipment to make these cookies?

No, you only need basic baking tools like a mixing bowl, baking sheet, and measuring cups. A simple spoon or your finger can create the cookie indentations.

• Is it necessary to chill the dough?

Absolutely! Chilling helps the butter solidify, making the dough easier to handle and preventing the cookies from spreading too much during baking.

• How can I tell if the cookies are done baking?

Look for lightly golden edges. The cookies will be soft when hot but will firm up as they cool. Don’t overbake, or they’ll become too dry.

Delicate Raspberry-Filled Almond Snow Cookies Recipe

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4.7 from 32 reviews

• Total Time: 35 minutes
• Yield: 25 1x

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Description

Delightful Raspberry-Filled Almond Snow Cookies blend European pastry traditions with festive winter charm. Powdered sugar coating and delicate almond filling create an elegant dessert perfect for holiday gatherings and special moments you’ll treasure.

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Ingredients

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• 1 cup (226 grams) unsalted butter, softened
• 2 cups (240 grams) all-purpose flour
• ½ cup (50 grams) finely ground almonds or almond flour
• ½ cup (160 grams) raspberry jam
• ½ cup (60 grams) powdered sugar
• 1 tsp almond extract
• ½ tsp salt
• Additional powdered sugar for rolling

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Instructions

1. Creaming: Whip softened butter and powdered sugar in a mixing bowl until light and fluffy, blending in almond extract thoroughly to distribute the flavor evenly.
2. Dough Formation: Fold in flour, ground almonds, and salt, mixing until a smooth, pliable dough develops. Wrap the dough in plastic and chill in the refrigerator for at least 30 minutes to firm up.
3. Preparation: Preheat the oven to 350F (175C). Roll the chilled dough into small, uniform 1-inch spheres and create a gentle indentation in the center of each cookie using a fingertip or rounded tool.
4. Filling: Carefully place a small amount of raspberry jam into the center of each cookie, taking care to avoid overfilling to prevent leakage during baking.
5. Baking: Arrange the filled cookies on a parchment-lined baking sheet, spacing them appropriately. Bake for 10-12 minutes, watching for delicate golden edges as a sign of readiness.
6. Finishing: Remove cookies from the oven and transfer to a wire cooling rack. Once completely cooled, generously dust with powdered sugar to create a stunning snow-like appearance.

Notes

Manage Butter Temperature: Ensure butter is softened but not melted, allowing for perfect creaming that creates light, airy cookie texture without compromising structural integrity.

Control Jam Placement: Use a small spoon or piping bag to precisely add raspberry jam, preventing overflow and maintaining clean, professional-looking cookie centers during baking.

Chill Dough Strategically: Refrigerate dough for exactly 30 minutes to enhance flavor development and make shaping easier, preventing excessive spreading during baking.

Customize Dietary Needs: Substitute almond flour with gluten-free alternatives like rice flour or blend for celiac or gluten-sensitive individuals, maintaining the cookie’s delicate texture and flavor profile.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 7 g
• Sodium: 60 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg