Jolly Peppermint Crunch White Chocolate Graham Crackers Recipe

Sweet treats have a magical way of bringing joy to gatherings, and these peppermint crunch white chocolate covered graham crackers will instantly spark delight at any holiday celebration.

Crisp graham crackers become irresistible when draped in smooth white chocolate that melts on your tongue.

Crushed candy canes add a festive crunch that transforms the simple snack into an elegant dessert.

The combination of creamy chocolate and sharp peppermint creates a harmonious flavor profile that feels both nostalgic and sophisticated.

Each bite promises a perfect balance of sweetness and cool minty freshness.

This easy recipe lets you craft a stunning homemade treat that looks professionally made but comes together in minutes.

Winter parties and cookie exchanges will never be the same once you serve these stunning confections.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 156 kcal

Servings: 13

What You Need for Peppermint Crunch White Chocolate Covered Graham Crackers

• White Chocolate Wafers: Silky smooth base that creates a luxurious and creamy exterior, select high-quality wafers with a glossy finish for best melting and taste.
• Graham Crackers: Sturdy foundation providing a delightful crunch and subtle sweetness, choose fresh crackers with clean edges for perfect dipping.

• Peppermint Extract: Concentrated burst of cool minty essence, add sparingly to prevent overwhelming the delicate white chocolate, opt for pure extract over artificial versions.
• Crushed Peppermint Candy: Festive topping that adds vibrant color and refreshing crunch, select hard candies that crush easily into fine, consistent pieces.

• Parchment Paper: Smooth non-stick surface ensuring easy chocolate release and effortless cleanup, select high-quality, pre-cut sheets for convenience.
• Silicone Baking Mat: Reusable alternative to parchment with excellent heat distribution, choose mat with grid lines for precise placement.

FAQs

• Can I use different types of chocolate?

Yes, you can substitute white chocolate with milk or dark chocolate for a different flavor profile. Just ensure the chocolate melts smoothly and has good coating consistency.

• What if I don't have peppermint extract?

No problem. You can skip the extract without affecting the overall recipe. The crushed peppermint candy will still provide plenty of peppermint flavor.

• How do I crush peppermint candy effectively?

Place candy canes or peppermint candies in a sealed plastic bag and crush them using a rolling pin or the back of a heavy spoon. Aim for a mix of fine and small chunky pieces.

• Is this recipe kid-friendly to make?

Absolutely! Kids can help with crushing candy, sprinkling toppings, and dipping graham crackers. Adult supervision is recommended for melting chocolate and handling hot surfaces.

Tools to Dip and Decorate Peppermint Crunch Graham Crackers

• Microwave-safe Bowl: Essential for melting white chocolate smoothly and evenly.
• Fork: Perfect for dipping and draining graham crackers in melted chocolate.
• Baking Sheet: Provides a clean surface for cooling and setting chocolate-covered crackers.
• Parchment Paper or Silicone Baking Mat: Prevents sticking and ensures easy cleanup.
• Measuring Spoon: Helpful for adding peppermint extract if desired.
• Cutting Board or Rolling Pin: Useful for crushing peppermint candies into small pieces.

Step-by-Step Guide to White Chocolate Peppermint Graham Crackers

• Prepare Workspace

Grab a baking sheet and line it with parchment paper for super easy cleanup.

• Melt Chocolate

Zap white chocolate wafers in the microwave, stirring every 30 seconds until silky smooth. Add a tiny splash of peppermint extract for extra zing.

• Dunk and Coat Crackers

Dive each graham cracker into the melted white chocolate, making sure both sides get a luxurious chocolate bath. Let excess chocolate drip off gently.

• Sprinkle Peppermint Crunch

While chocolate is still glistening, shower crushed peppermint candies over each cracker for a festive, crunchy topping.

• Chill and Set

Allow crackers to rest at room temperature until chocolate firms up, or speed things up by popping them in the refrigerator for about 15 minutes.

• Serve and Delight

Once chocolate has completely hardened, arrange these delectable treats on a pretty platter or package them as a scrumptious homemade gift.

Flavor Tips for Upgrading Peppermint Crunch Graham Crackers

• Ensure white chocolate is smooth by melting slowly and stirring frequently to prevent burning or seizing.
• Prepare these treats up to 5 days in advance and store in an airtight container at room temperature for convenient entertaining.
• Replace graham crackers with gluten-free crackers or rice cakes for those with wheat sensitivities, maintaining the same delicious coating technique.
• Experiment with different crushed candies like candy canes, butterscotch chips, or colored sprinkles to match seasonal themes or personal preferences.
• Keep peppermint crunch crackers in a cool, dry place away from direct sunlight to maintain chocolate's crisp texture and prevent unwanted melting.

How to Serve These Sweet and Snappy Graham Crackers

• Holiday Party Platter: Arrange the white chocolate peppermint graham crackers on a festive serving tray with sprigs of fresh mint and small candy canes for a stunning seasonal display.
• Dessert Pairing Perfection: Serve alongside hot cocoa, peppermint tea, or coffee to complement the crisp, cool peppermint flavor and create a delightful after-dinner treat.
• Sweet Gift Packaging: Pack these crackers in clear cellophane bags tied with red and white ribbons, making them an adorable homemade holiday gift for teachers, neighbors, or friends.
• Dessert Charcuterie Accent: Add these crackers as a special touch to a holiday dessert board, nestled between chocolate truffles, fresh berries, and other sweet nibbles.

Store Peppermint Crunch Graham Crackers for Gift Bags or Treat Jars

• Seal the peppermint crunch graham crackers in an airtight container, layering them between wax paper to prevent sticking. Keep refrigerated for maximum freshness up to 7 days.
• Prepare these treats up to 5 days before serving or gifting. The white chocolate coating helps maintain cracker crispness and prevents soggy texture.
• Store at cool room temperature (65-70°F) for 3-4 days if serving soon. Avoid warm spots to prevent chocolate melting and maintain crisp candy topping.
• Wrap individual crackers in clear cellophane with festive ribbons. Use decorative tins or boxes lined with parchment paper for elegant holiday presentations that keep treats intact during transport.

Delightful Peppermint Crunch White Chocolate Covered Graham Crackers Recipe

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4.5 from 21 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Peppermint Crunch White Chocolate Covered Graham Crackers offer a delightful holiday treat that blends creamy white chocolate with crisp graham crackers and crushed candy canes. Festive bites bring sweet indulgence to winter gatherings, delighting guests with minimal preparation and maximum flavor.

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Ingredients

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• 10 oz (283 g) white chocolate melting wafers
• 8 graham cracker sheets, broken into squares
• ½ cup (120 ml) crushed peppermint candies or candy canes
• 1–2 drops peppermint extract (optional)

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Instructions

1. Preparation: Line a baking sheet with parchment paper or silicone mat to prevent sticking and facilitate easy removal.
2. Chocolate Melting: Melt white chocolate wafers in a microwave-safe bowl, stirring at 30-second intervals. Infuse with peppermint extract for an aromatic twist.
3. Coating Process: Submerge graham crackers fully in the melted white chocolate, ensuring comprehensive coverage. Tap gently to remove excess chocolate, creating a smooth, even layer.
4. Topping Application: Immediately sprinkle crushed peppermint candies over the wet chocolate surface, pressing lightly to secure the decorative crunch.
5. Setting and Cooling: Allow chocolate to set at room temperature for 20-30 minutes, or expedite the process by chilling in the refrigerator for approximately 15 minutes until completely hardened.
6. Serving and Storage: Carefully transfer the peppermint-crusted graham crackers to a serving platter or package as delectable homemade gifts, ensuring the delicate chocolate coating remains intact.

Notes

• Prevent Chocolate Seizing: Melt white chocolate slowly and carefully to avoid burning or clumping. Use low microwave power and stir frequently between intervals.
• Control Peppermint Intensity: Add peppermint extract gradually, starting with a few drops. Taste and adjust to prevent overwhelming the delicate white chocolate flavor.
• Achieve Smooth Coating: Ensure graham crackers are at room temperature before dipping. Use a fork or dipping tool to create an even, thin chocolate layer without excess dripping.
• Store Smart: Keep treats in an airtight container at room temperature for up to 5 days. Separate layers with parchment paper to prevent sticking and maintain crisp texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 156
• Sugar: 14 g
• Sodium: 30 mg
• Fat: 8 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 2 mg