The Perfect Deluxe Stromboli Recipe for Epic Homemade Feasts

Every pizza lover secretly dreams about a mind-blowing deluxe stromboli that combines robust Italian flavors with cheesy comfort.

Rolled dough brimming with premium meats and melted cheese speaks directly to weekend indulgence cravings.

Layers of savory salami, pepperoni, and ham create a hearty centerpiece for casual gatherings.

Crispy edges and gooey interior promise a delightful contrast in each substantial bite.

Weeknight dinner solutions just got way more exciting with this compact, portable meal option.

Impressive yet uncomplicated, this recipe lets you channel inner culinary creativity without complicated techniques.

Grab some ingredients and let hunger guide your delicious adventure.

Helpful FAQs About Deluxe Stromboli Recipe

• What makes this Stromboli different from a regular pizza roll?

This Deluxe Stromboli is packed with more premium ingredients and carefully layered meats and cheeses, creating a richer and more complex flavor profile compared to standard pizza rolls.

• Can I make this recipe ahead of time?

You can prepare the Stromboli and refrigerate it uncooked for up to 24 hours before baking. Just let it sit at room temperature for about 30 minutes before putting it in the oven.

• Do I need any special baking skills to make this Stromboli?

Not at all! This recipe is beginner-friendly and requires basic rolling and folding techniques that anyone can master with a little practice.

• What type of dough works best for this recipe?

A standard pizza dough or store-bought bread dough works perfectly. The key is to roll it thin and evenly to ensure a crispy exterior and well-cooked interior.

Why Deluxe Stromboli Recipe Is Packed With Goodness

• Quick Family Feast: Perfect weekend meal that brings everyone together around the table with minimal kitchen stress.
• Speedy Preparation: Total cooking time under 30 minutes makes this recipe ideal for busy households wanting delicious food without long preparation.
• Customizable Crowd-Pleaser: Easily adaptable recipe allows swapping meats, cheeses, and fillings to match individual family preferences or dietary needs.
• Impressive Party Dish: Looks professionally made but requires simple techniques, making it great for casual gatherings or potluck events where you want to wow guests without complicated cooking skills.

Ingredients Needed For Deluxe Stromboli Recipe

• All-Purpose Flour: The foundational ingredient that creates the classic stromboli structure, with a soft and chewy texture.
• Active Dry Yeast: Helps the dough rise and develop a light, airy consistency with a subtle fermented flavor.
• Sugar: Provides food for the yeast and adds a hint of sweetness to the dough.
• Salt: Enhances overall flavor and helps control yeast growth.

• Pepperoni, Salami: Classic Italian meats that bring rich, spicy flavor and authentic stromboli character.
• Mozzarella Cheese: Melts beautifully, creating a gooey, stretchy interior with mild, creamy taste.
• Provolone Cheese: Adds sharpness and complexity to the cheese blend.

• Olive Oil: Helps create a golden, crispy exterior and adds rich Mediterranean flavor.
• Dried Oregano, Basil: Provides traditional Italian herb notes and aromatic depth.
• Egg: Creates a glossy, golden-brown finish when brushed on the dough surface.
• Marinara Sauce: Optional dipping sauce that complements the stromboli's savory profile.

How To Make Deluxe Stromboli Recipe Step-By-Step

Step 1: Fire Up The Oven

Crank your oven to a toasty 400°F (200°C), getting ready for some serious baking magic.

Step 2: Prepare The Baking Station

• Line it with parchment paper for easy cleanup
• Lightly coat the surface with olive oil to prevent sticking

Step 3: Roll Out The Dough

Spread your pizza dough on a clean, floured surface. Gently stretch and shape it into a rectangular canvas, creating the perfect foundation for your stromboli adventure.

Step 4: Layer Flavor Powerhouses

• Sliced pepperoni
• Crispy ham
• Shredded mozzarella cheese
• Sliced provolone
• Thin-cut bell peppers
• Zesty salami

Step 5: Roll With Culinary Passion

Carefully roll the dough from the long side, tucking in the ingredients as you create a tight, delectable cylinder. Pinch the edges to seal in all the incredible flavors.

Step 6: Seal And Decorate

Flip the rolled stromboli seam-side down on your prepared baking sheet. Use a sharp knife to make a few diagonal slices on top, allowing steam to escape.

Step 7: Brush And Enhance

Gently brush the top with an egg wash or olive oil to create a golden, glossy finish that’ll make mouths water.

Step 8: Bake To Perfection

Slide your stromboli into the preheated oven and bake for 20-25 minutes, watching for a gorgeous golden-brown exterior.

Step 9: Rest And Slice

Once out of the oven, let your stromboli rest for 5-10 minutes. This helps the filling set and makes slicing easier.

Step 10: Serve And Celebrate

Cut into generous slices and serve immediately. Pair with marinara sauce for dipping and watch everyone’s eyes light up with pure culinary joy!

Tips That Help With Deluxe Stromboli Recipe

• Customize Fillings Wisely: Swap traditional meats with turkey or chicken for a leaner version, or use plant-based alternatives to create a vegetarian stromboli that's just as delicious.
• Master Dough Stretching: Gently stretch the dough with your hands instead of using a rolling pin to maintain its airy texture and prevent tearing during preparation.
• Prevent Soggy Bottom: Pat down wet ingredients like tomatoes or fresh mozzarella with paper towels to remove excess moisture and ensure a crispy, golden crust.
• Seal Edges Perfectly: Pinch and fold the edges tightly to create a secure seal, preventing fillings from leaking out during baking and maintaining a neat presentation.
• Enhance Flavor with Herbs: Sprinkle fresh basil, oregano, or Italian seasoning on top before baking to add an aromatic touch and elevate the overall taste profile.

Storing Deluxe Stromboli Recipe The Easy Way

• Wrap the leftover Stromboli tightly in aluminum foil or plastic wrap to prevent moisture loss.
• Refrigerate for up to 3-4 days, ensuring the filling stays fresh and the bread maintains its delicious texture.
• Reheat slices in a preheated oven at 350F for 10-12 minutes to restore the crispy exterior and warm, gooey center.
• For longer storage, freeze the Stromboli in an airtight container or freezer bag for up to 2 months, allowing you to enjoy this tasty meal whenever a craving strikes.

Tasty Sides To Pair With Deluxe Stromboli Recipe

• Savor Italian Red Wine Pairing: A robust Chianti or Sangiovese perfectly complements the rich, savory flavors of the stromboli, cutting through its hearty meats and melted cheese with bold acidity.
• Refresh with Crisp Salad Side: Prepare a zesty arugula salad with lemon vinaigrette to balance the stromboli's dense, heavy texture, adding a bright, peppery contrast that cleanses the palate.
• Match with Tangy Marinara Dipping Sauce: A homemade marinara with fresh basil and garlic provides a classic Italian dipping experience, enhancing the stromboli's meaty and cheesy profile with its vibrant tomato notes.
• Cool Down with Craft Beer: Select a hoppy IPA or malty amber ale that stands up to the stromboli's robust ingredients, offering a refreshing counterpoint to the rich, warm filling.

Fun Twists On Deluxe Stromboli Recipe

• Veggie Volcano Stromboli: Pack the roll with roasted bell peppers, zucchini, spinach, and mushrooms for a colorful vegetarian version that bursts with garden-fresh flavors.
• Spicy Mexican Stromboli: Replace traditional Italian meats with seasoned ground beef, jalapeños, pepper jack cheese, and a sprinkle of taco seasoning for a southwest-inspired experience.
• Mediterranean Fusion Stromboli: Swap out classic fillings with crumbled feta, sliced kalamata olives, diced tomatoes, and fresh basil to transport your taste buds to the Greek islands.
• Breakfast Blast Stromboli: Transform the recipe into a morning meal by stuffing it with scrambled eggs, crispy bacon, cheddar cheese, and diced hash browns for a hearty breakfast option.

Deluxe Stromboli Recipe

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4.6 from 35 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Savory Italian stromboli rolls up classic deli meats and melted cheeses into a golden-brown masterpiece of comfort cuisine. Crisp edges and gooey center promise a flavor adventure that delights hungry crowds with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 lb (450 g) pizza dough
• ½ cup (50 g) sliced pepperoni
• ½ cup (50 g) cooked Italian sausage, crumbled

Cheeses:

• 1 cup (100 g) shredded mozzarella cheese
• ½ cup (50 g) sliced provolone cheese
• ¼ cup (25 g) grated Parmesan cheese

Vegetables and Seasonings:

• ½ cup (50 g) green bell pepper, thinly sliced
• ½ cup (50 g) mushrooms, thinly sliced
• ½ cup (50 g) black olives, sliced (optional)
• 1 tablespoon olive oil (for brushing)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ cup (120 g) marinara sauce (plus extra for dipping)
• Fresh basil or parsley, chopped
• Red pepper flakes

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Instructions

1. Warm the oven to a toasty 400F (200C), creating the perfect environment for golden, crispy perfection.
2. Prepare a baking sheet by laying down parchment paper or gently brushing with olive oil to prevent sticking and ensure easy removal.
3. Stretch the pizza dough into a generous rectangular shape, working carefully to maintain an even thickness across the surface.
4. Meticulously layer the pepperoni slices across the dough, leaving a small border around the edges to facilitate secure rolling.
5. Generously sprinkle shredded mozzarella cheese over the pepperoni, ensuring complete and even coverage.
6. Carefully scatter sliced provolone and grated parmesan to create a rich, multi-dimensional cheese profile.
7. Strategically place sliced ham and salami on top of the cheese layer, distributing ingredients evenly for balanced flavor.
8. Add chopped fresh basil and oregano to infuse aromatic herbal notes throughout the filling.
9. Roll the dough tightly from the long side, tucking and sealing the edges to prevent ingredient spillage during baking.
10. Gently transfer the rolled stromboli to the prepared baking sheet, positioning it seam-side down for a neat presentation.
11. Brush the exterior with beaten egg, creating a glossy, golden-brown finish when baked.
12. Sprinkle dried Italian herbs and a pinch of sea salt across the surface for enhanced flavor complexity.
13. Bake in the preheated oven for approximately 20-25 minutes, watching for a rich, golden-brown exterior and bubbling cheese.
14. Allow the stromboli to rest for 5-10 minutes after removing from the oven, enabling the filling to set and making slicing easier.
15. Slice diagonally into generous portions and serve warm, accompanied by marinara sauce for dipping.

Notes

• Achieve golden, crispy edges by brushing the stromboli with egg wash before baking for a beautiful sheen.
• Experiment with filling variations like switching meats, adding roasted vegetables, or using different cheese blends to customize your stromboli.
• Let the rolled stromboli rest for 10-15 minutes before slicing to help it hold its shape and prevent filling from spilling out during cutting.
• Use a sharp serrated knife for clean, even slices that showcase the delicious spiral of ingredients inside the stromboli.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 50 mg