The Best Double Chocolate Banana Muffins Recipe Ever Made

Soft, pillowy double chocolate banana muffins beckon with irresistible charm from your kitchen counter.

Rich cocoa and ripe bananas create a divine partnership in these delectable treats.

Chocolate lovers rejoice as each bite promises pure indulgence.

Moist crumbs melt delightfully, revealing deep chocolate notes intertwined with sweet banana essence.

Weekend mornings demand such delightful companions to your coffee ritual.

Mixing this recipe takes mere minutes, promising maximum flavor with minimal effort.

You’ll fall head over heels for these decadent muffins that turn ordinary breakfast into a celebration.

Why Double Chocolate Banana Muffins Are A Sweet Win

• Speedy Breakfast Delight: These double chocolate banana muffins whip up in just 30 minutes, making them a perfect quick morning treat for busy families and individuals rushing out the door.
• Sneaky Healthy Indulgence: Packed with ripe bananas and Greek yogurt, these muffins offer a nutritious twist on a classic chocolate treat, satisfying sweet cravings while providing essential nutrients.
• Kid-Friendly Crowd-Pleaser: Children will love the rich chocolate flavor and soft texture, making these muffins an excellent option for school lunches, after-school snacks, or weekend brunch gatherings.
• Versatile Baking Adventure: Simple enough for beginner bakers yet delicious enough to impress, these muffins can be easily customized with optional mix-ins like nuts or different chocolate varieties.

Everything Needed For Double Chocolate Banana Muffins

• Flour: Provides structure and bulk for the muffins, whole wheat flour works great for added nutrition.
• Cocoa Powder: Delivers rich chocolate flavor and deep color, use unsweetened for best results.
• Baking Soda: Helps muffins rise and become fluffy, ensure it's fresh for maximum lift.

• Bananas, Greek Yogurt: Adds moisture and creates a tender texture, ripe bananas bring natural sweetness.
• Brown Sugar: Provides sweetness and moisture, dark brown sugar offers deeper caramel notes.
• Coconut Oil, Eggs: Bind ingredients and create richness, room temperature eggs mix more smoothly.
• Vanilla Extract: Enhances overall flavor profile, pure vanilla gives the best taste.

• Chocolate Chips, Extra Chocolate Chips: Adds bursts of chocolate throughout the muffins, mix of milk and dark chocolate creates depth of flavor.
• Salt: Balances sweetness and intensifies chocolate taste, use fine sea salt for even distribution.

Simple Guide For Double Chocolate Banana Muffins

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F (175°C). Grab your muffin tin and either slide in some paper liners or give it a quick spray of cooking oil to prevent sticking.

Step 2: Create the Dry Magic

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt

Make sure everything is well blended and free of any lumps.

Step 3: Whip Up the Wet Ingredients

• Brown sugar
• Melted coconut oil
• Eggs
• Vanilla extract
• Greek yogurt

Stir everything until it looks creamy and combined.

Step 4: Marry the Ingredients

Slowly pour the dry mixture into the wet ingredients. Gently fold them together until just combined – don’t overmix! Toss in chocolate chips and give a quick gentle stir.

Step 5: Fill the Muffin Homes

Scoop the batter into each muffin liner, filling about three-quarters full. Sprinkle some extra chocolate chips on top for that irresistible look.

Step 6: Bake to Perfection

Slide the tin into the preheated oven. Bake for 18-22 minutes. Check doneness by inserting a toothpick – it should come out with just a few moist crumbs.

Step 7: Let Them Rest

Allow the muffins to hang out in the pan for 5 minutes. Then transfer them to a wire rack to cool completely. Watch them disappear quickly once they’re ready!

Helpful Hints For Double Chocolate Banana Muffins

Boost Banana Flavor: Use overripe, very dark bananas for maximum natural sweetness and deeper banana taste in your muffins.

Control Chocolate Intensity: Experiment with different chocolate chip types like milk, dark, or semi-sweet to customize the chocolate richness according to your preference.

Make Them Gluten-Free: Swap regular flour with a gluten-free all-purpose blend to accommodate dietary restrictions without compromising texture or flavor.

Perfect Moisture Trick: Don’t overmix the batter – stir just until ingredients combine to keep muffins tender and prevent a tough, dense result.

Freeze for Later: These muffins freeze beautifully – wrap individually in plastic wrap and store in a freezer bag for up to 3 months, perfect for quick breakfast or snack options.

Best Way To Store Double Chocolate Banana Muffins

• Seal freshly cooled muffins in an airtight container to maintain their soft texture and rich flavor.
• Store at room temperature for up to 3 days, keeping them away from direct sunlight or heat sources.
• Refrigerate the muffins if you want to extend their shelf life to 5-7 days, placing them in a sealed container to prevent drying out.
• Freeze individual muffins wrapped tightly in plastic wrap and placed in a freezer-safe bag for up to 2 months – perfect for quick grab-and-go breakfasts or unexpected chocolate cravings.
• Thaw frozen muffins overnight in the refrigerator or gently warm them in the microwave for 15-20 seconds before enjoying.

What Goes Great With Double Chocolate Banana Muffins

• Brew a Cozy Coffee Companion: Pair these rich double chocolate banana muffins with a smooth medium-roast coffee. The slight bitterness of the coffee perfectly balances the sweet, chocolatey muffin, creating a delightful morning treat that will wake up your taste buds.
• Creamy Milk Sidekick: Enjoy a cold glass of whole milk alongside these muffins. The creamy, cool milk cuts through the intense chocolate flavor and complements the banana's natural sweetness, making each bite feel like a decadent dessert experience.
• Vanilla Chai Tea Twist: Steep a warm vanilla chai tea to accompany these muffins. The aromatic spices in the chai – like cinnamon and cardamom – beautifully enhance the chocolate and banana notes, creating a comforting and indulgent flavor combination.
• Fresh Berry Contrast: Serve a small side of fresh raspberries or strawberries. The tart, bright berries provide a refreshing contrast to the dense, rich chocolate muffins, adding a light and zesty element to your snack.

New Twists On Double Chocolate Banana Muffins

• Nutty Choco-Banana Blast: Add chopped walnuts or pecans to the batter for extra crunch and depth of flavor. Sprinkle some nuts on top before baking for a gorgeous, textured finish that elevates the muffins.
• Mocha Magic: Stir in 1-2 teaspoons of instant espresso powder to the dry ingredients. This boosts the chocolate flavor and adds a subtle coffee undertone that complements the banana perfectly.
• Tropical Dream: Replace some chocolate chips with shredded coconut and add a few drops of almond extract. This version brings a sunny, beach-inspired twist to the classic recipe.
• Berry Chocolate Fusion: Mix in a handful of fresh raspberries or blueberries alongside the chocolate chips. The burst of fruity tartness creates a delightful contrast with the rich chocolate base.

What People Ask About Double Chocolate Banana Muffins

• Are these muffins healthy?

While not a diet food, these muffins offer nutritional benefits from bananas, which provide potassium and fiber, and Greek yogurt, which adds protein. The recipe uses whole ingredients and less processed sugar compared to traditional muffins.

• Can I make these muffins gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that has a similar protein content to maintain the muffins’ texture.

• How ripe should my bananas be?

Use very ripe bananas with dark brown or black spots. Overripe bananas are sweeter and softer, which helps create a more moist and flavorful muffin with natural sweetness.

• What type of chocolate chips work best?

Dark or semi-sweet chocolate chips complement the banana flavor nicely. Choose high-quality chips for the best taste, and feel free to use milk or dark chocolate based on your preference.

Double Chocolate Banana Muffins Recipe

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4.8 from 27 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Indulgent double chocolate banana muffins blend rich cocoa with sweet, ripe bananas for a mouthwatering treat. Moist, chocolatey, and irresistible, these muffins will satisfy your deepest dessert cravings with minimal effort.

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Ingredients

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Main Ingredients:

• 1.5 cups all-purpose flour (or whole wheat flour)
• 3 ripe bananas, mashed (about 1.25 cups)
• 2 large eggs
• 0.5 cup brown sugar (or coconut sugar)

Chocolate and Flavor Ingredients:

• 0.5 cup unsweetened cocoa powder
• 0.5 cup dark chocolate chips (plus extra for topping)
• 1 teaspoon vanilla extract

Binding and Leavening Ingredients:

• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup plain Greek yogurt (or milk of choice)
• 0.33 cup melted coconut oil (or vegetable oil)

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C). Arrange paper liners inside a standard muffin tin or lightly coat the wells with cooking spray.
2. Create a dry ingredient blend by thoroughly whisking flour, cocoa powder, baking soda, and salt in a medium mixing bowl until uniformly combined.
3. In a separate large mixing bowl, transform ripe bananas into a smooth mixture by mashing them and incorporating brown sugar, melted coconut oil, eggs, vanilla extract, and Greek yogurt. Stir until the components create a homogeneous consistency.
4. Gently introduce the dry ingredient mixture into the wet ingredients, using careful folding techniques to prevent overmixing. Once the batter appears mostly integrated, delicately fold in chocolate chips, ensuring even distribution.
5. Distribute the chocolate banana batter among the prepared muffin liners, filling each approximately three-quarters full. Enhance the visual appeal by sprinkling additional chocolate chips across the top of each unbaked muffin.
6. Position the muffin tin in the preheated oven and bake for 18-22 minutes. To verify doneness, insert a toothpick into the center of a muffin – it should emerge with a few moist crumbs, indicating perfect moisture retention.
7. Allow the freshly baked muffins to rest in the tin for 5 minutes, enabling them to set and cool slightly. Carefully transfer the muffins to a wire cooling rack, permitting them to reach room temperature and develop their full flavor profile.

Notes

• Swap out coconut oil for unsweetened applesauce to reduce fat content and create a lighter version of the muffins.
• Use dark chocolate chips for a more intense flavor and potential antioxidant boost, perfect for chocolate lovers seeking a richer taste.
• Experiment with gluten-free flour blends to make these muffins suitable for those with wheat sensitivities, ensuring everyone can enjoy this delicious treat.
• Overripe bananas work best, providing maximum natural sweetness and moisture to create incredibly soft and tender muffins that practically melt in your mouth.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 6 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg