Heavenly Lotus Biscoff Cupcakes Recipe: Sweet Cloud Bites

Sweet, decadent biscoff cupcakes with a smooth biscoff spread have a way of melting hearts and sparking joy.

Creamy buttercream swirls create a delightful canvas for these irresistible treats.

Each bite promises a perfect balance of rich, caramelized flavor and tender cake texture.

The classic biscoff cookies crumble beautifully, adding a delightful crunch to every mouthful.

Bakers of all skill levels can master this delectable dessert with simple ingredients and straightforward techniques.

These cupcakes transform an ordinary afternoon into a celebration of sweet indulgence.

Prepare to fall in love with this irresistible dessert that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 360 kcal

Servings: 13

What Goes Into Your Biscoff Cupcake Batter

• All-Purpose Flour: Provides sturdy structure for tender cupcakes, choose unbleached for best texture.
• Baking Powder: Creates light lift and airy crumb, ensure freshness by checking expiration date.
• Baking Soda: Helps balance acidity and promotes golden color, buy from reputable brands.
• Ground Cinnamon: Adds warm, aromatic flavor that complements Biscoff cookies, use freshly ground if possible.
• Ground Ginger: Optional spice that enhances warmth and depth of flavor, select high-quality whole spice.

• Unsalted Butter: Delivers rich, creamy base for cupcakes, use room temperature for smooth mixing.
• Granulated Sugar: Sweetens and helps create tender crumb, select fine-grain for even distribution.
• Large Eggs: Bind ingredients and provide structure, choose fresh, room temperature eggs.
• Milk: Adds moisture and softness, whole milk works best for rich texture.
• Vanilla Extract: Enhances overall flavor complexity, pure extract recommended over artificial.
• Biscoff Spread: Introduces signature cookie flavor, ensure smooth consistency before mixing.

• Powdered Sugar: Creates smooth, spreadable frosting texture, sift to remove lumps.
• Heavy Cream: Adjusts frosting consistency and adds luxurious richness, use cold for best results.
• Biscoff Spread: Intensifies cookie flavor in frosting, stir well before incorporating.
• Biscoff Cookies: Provides crunchy garnish and visual appeal, crush or leave whole as desired.
• Salt: Balances.

Baking Tools for Biscoff Bliss

• Electric mixer: Essential for creaming butter, mixing batter, and whipping frosting smoothly.
• Muffin tin: Needed to bake and shape cupcakes perfectly.
• Cupcake liners: Prevents sticking and makes cupcakes look neat.
• Large mixing bowls: Two bowls required for wet and dry ingredients.
• Medium mixing bowl: For whisking dry ingredients.
• Whisk: Perfect for combining dry ingredients evenly.
• Spatula: Helps scrape batter and mix ingredients gently.
• Piping bag (optional): Creates beautiful frosting swirls.
• Star piping tip (optional): Adds decorative touch to frosting.
• Cooling wire rack: Allows cupcakes to cool evenly.
• Toothpick: Checks cupcake doneness.

Bake, Cool, and Swirl Your Biscoff Cupcakes

• Warm Up the Oven

Fire up your oven to a toasty 350F and tuck cupcake liners into a muffin tin, preparing for a delightful baking adventure.

• Create the Dry Blend

Whisk together flour, baking powder, baking soda, and a sprinkle of cinnamon in a medium bowl until perfectly combined.

• Whip the Base

Beat butter and sugar in a large bowl until they transform into a fluffy, cloud-like mixture that looks absolutely dreamy.

• Incorporate Liquid

Gently fold in eggs one by one, then swirl in Biscoff spread and a dash of vanilla, mixing until everything plays nicely together.

• Blend and Balance

Slowly marry the dry ingredients with your wet mixture, alternating with milk. Stir gently to keep the batter light and airy.

• Bake to Perfection

Pour batter into cupcake liners, filling each about two-thirds full. Slide into the oven and bake for 18-22 minutes until a toothpick comes out clean.

• Craft the Creamy Topping

Whip Biscoff spread and butter into a silky smooth base. Gradually add powdered sugar, creating a dreamy frosting that’ll make taste buds dance.

• Decorate with Flair

Once cupcakes cool completely, spread or pipe the luscious Biscoff frosting in swirling, elegant patterns.

• Final Flourish

Crush some Biscoff cookies and sprinkle on top, or crown each cupcake with a whole cookie for that extra touch of deliciousness.

Notes to Get That Cookie Butter Just Right

• Elevate Your Biscoff Cupcakes
• For incredibly moist cupcakes, replace milk with buttermilk or sour cream to add extra richness and tenderness to your batter.
• Cupcakes can be stored in an airtight container at room temperature for 2-3 days or refrigerated for up to a week, ensuring fresh treats are always within reach.
• Swap regular flour with a gluten-free all-purpose flour blend to make these cupcakes suitable for those with gluten sensitivities, maintaining the same delicious Biscoff flavor.
• Create a dairy-free version by using plant-based butter, non-dairy milk, and replacing eggs with flax eggs or applesauce, keeping the signature Biscoff cookie spread as the star ingredient.
• Experiment with additional spices like nutmeg or cardamom in the batter to create a more complex and interesting flavor profile that complements the Biscoff spread.

Serving Suggestions for These Cozy Treats

• Cookie Crunch Topping: Sprinkle crushed Biscoff cookies over the frosted cupcakes for a delightful texture and extra cookie flavor that adds a satisfying crunch.
• Latte Pairing: Serve these cupcakes alongside a warm cup of coffee or a creamy latte to complement the rich Biscoff flavor and create a perfect afternoon treat.
• Dessert Platter Centerpiece: Arrange the cupcakes on a beautiful cake stand with a few whole Biscoff cookies scattered around for an impressive and Instagram-worthy dessert display that will wow your guests.
• Gift-Worthy Packaging: Package individual cupcakes in clear boxes with a ribbon, making them a perfect homemade gift for friends, family, or special occasions like birthdays or potlucks.

Keep Cupcakes Fresh and Frosting Fluffy

• Keep your delightful Biscoff cupcakes in an airtight container inside the refrigerator for up to 4 days. The cool environment helps maintain the buttercream's texture and keeps the cupcakes fresh and moist.
• Wrap individual cupcakes tightly in plastic wrap, then place them in a freezer-safe container. These treats can stay frozen for 2-3 weeks, allowing you to enjoy a sweet surprise anytime you crave a Biscoff delight.
• If serving within 1-2 days, store cupcakes at room temperature in a sealed container. Make sure to keep them away from direct sunlight or heat sources to prevent frosting from melting.
• Prepare the cupcake batter or frosting a day before baking. Store the batter in the refrigerator and the frosting in an airtight container, giving you a head start on your baking adventure.

FAQs

• What are Biscoff cookies?

Biscoff cookies are traditional Belgian caramelized shortbread cookies with a distinct cinnamon and caramel flavor, originally created by the Lotus Bakeries company.

• Is Biscoff spread similar to peanut butter?

Biscoff spread is a cookie butter made from ground Biscoff cookies, creating a smooth, spreadable consistency with a sweet caramelized taste, unlike traditional nut butters.

• Can I make these cupcakes without Biscoff spread?

While Biscoff spread is key to the recipe’s flavor, you could substitute with a similar cookie butter or add extra cinnamon and caramel notes to maintain the unique taste profile.

• Are these cupcakes very sweet?

These cupcakes have a balanced sweetness from the Biscoff spread and buttercream, with a warm cinnamon undertone that prevents them from being overly sugary.

Dreamy Biscoff Cupcakes Recipe

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4.5 from 11 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Homemade Biscoff cupcakes blend Belgian cookie spread magic with moist vanilla cake. Caramelized cookie crumbles and creamy frosting complete these irresistible desserts you will savor with pure delight.

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Ingredients

Scale 1x2x3x

• ½ cup (128 g) Biscoff spread (cookie butter)
• ½ cup (128 g) Biscoff spread (cookie butter)
• ¾ cup (150 g) granulated sugar
• ¼ cup (50 g) brown sugar, packed
• ½ cup (113 g) unsalted butter, softened
• ½ cup (113 g) unsalted butter, softened
• 2 large eggs, at room temperature
• ½ cup (120 ml) milk, at room temperature
• 1 tsp vanilla extract
• 1 ¼ cups (156 g) all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 2 cups (240 g) powdered sugar
• 3 tbsps (45 ml) heavy cream or milk (adjust for desired consistency)
• Crushed Biscoff cookies (optional)

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Instructions

1. Preparation: Preheat the oven to 350F (175C) and line a muffin tin with cupcake liners, preparing for a batch of approximately 12 cupcakes.
2. Dry Ingredients Blend: Combine flour, baking powder, baking soda, cinnamon, and optional ginger in a mixing bowl, creating a uniform dry ingredient base.
3. Creaming Process: Using an electric mixer, whip softened butter and sugar until the mixture becomes light, fluffy, and substantially increased in volume.
4. Wet Ingredient Integration: Add eggs one at a time, ensuring complete incorporation after each addition. Mix in Biscoff spread and vanilla extract until the mixture becomes smooth and homogeneous.
5. Batter Formation: Gradually fold dry ingredients into the wet mixture in three stages, alternating with milk. Begin and end with dry ingredients, stirring gently to maintain a delicate texture without overmixing.
6. Baking Phase: Evenly distribute batter into cupcake liners, filling each about two-thirds full. Bake for 18-22 minutes, verifying doneness with a clean toothpick. Allow cupcakes to cool briefly in the tin before transferring to a cooling rack.
7. Buttercream Creation: Whip butter and Biscoff spread until silky smooth. Incrementally add powdered sugar, ensuring a seamless blend. Incorporate vanilla and salt, beating until the frosting achieves a light, airy consistency.
8. Decoration: Once cupcakes have completely cooled, apply Biscoff buttercream using a piping bag for an elegant finish or a spatula for a more rustic approach.
9. Finishing Touches: Garnish with crushed Biscoff cookies or place a whole cookie on top for an additional layer of visual and flavor appeal. Serve and indulge in these delectable treats.

Notes

Prevent Overmixing: Stir batter gently to maintain a tender, soft crumb without developing tough gluten strands that can make cupcakes dense and chewy.

Ingredient Temperature Matters: Ensure butter, eggs, and milk are at room temperature for smoother blending and more consistent baking results, creating a more uniform texture.

Precise Baking Time: Check cupcakes at 18 minutes using the toothpick test; slight underbaking keeps them moist, while overbaking leads to dry, crumbly cupcakes.

Dairy-Free Adaptation: Swap milk with almond or oat milk, use vegan butter alternatives, and replace eggs with applesauce or flax eggs to make these cupcakes suitable for plant-based diets.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 360
• Sugar: 32 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 80 mg