Soft & Heavenly Dreamy Oreo Cheesecake Cookies Recipe

Soft, buttery cookie dough swirled with Oreo cheesecake magic promises an irresistible treat that melts in your mouth.

These delectable Oreo cheesecake cookies blend classic comfort with a creamy twist of indulgence.

Crumbled sandwich cookies add a delightful crunch to every heavenly bite.

Each morsel carries rich cream cheese and chocolate notes that dance across your palate.

Simple ingredients transform into a decadent dessert that looks impressive yet comes together effortlessly.

Chocolate lovers and cookie enthusiasts will fall head over heels for this remarkable sweet sensation.

Prepare to delight your taste buds with a cookie experience that elevates the ordinary to extraordinary.

Serve These Cookies Anytime, Anywhere

• Sweet Milk Splash: Pair these decadent cookies with a cold glass of milk to enhance the creamy Oreo flavor and create a classic dessert experience.
• Party Platter Perfection: Arrange cookies on a decorative tray with additional crushed Oreos sprinkled around for a stunning presentation at gatherings or potlucks.
• Dessert Companions: Serve alongside vanilla ice cream or whipped cream to add extra richness and create a delightful contrast of temperatures and textures.
• Gifting Delight: Package cookies in clear cellophane bags tied with ribbons for charming homemade gifts that friends and family will absolutely adore.

Storage That Preserves Their Oreo

• Keep cookies in an airtight container at room temperature for 3-4 days, ensuring maximum freshness and flavor.
• Wrap individual cookies in plastic wrap, then store in freezer-safe bags for up to 2 months. Thaw at room temperature for quick enjoyment.
• Separate layers of cookies with parchment paper to prevent sticking and maintain their delicate cheesecake center integrity.
• Prepare cookie dough and cheesecake filling up to 2 days in advance, storing separately in sealed containers in the refrigerator for convenient baking when craving strikes.

FAQs

• Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough and cheesecake filling in advance. Store them separately in the refrigerator for up to 2 days before assembling and baking.

• Are the Oreos necessary for this recipe?

While Oreos add a delicious crunch and flavor, you can substitute them with other crushed cookies like chocolate chip or graham crackers if desired.

• How do I prevent the cheesecake filling from leaking?

Make sure to completely seal the edges of the cookie dough around the filling. Chilling the dough for 15 minutes before baking can also help prevent leakage.

• Can I freeze these Oreo Cheesecake Cookies?

Absolutely! After baking, let the cookies cool completely, then store them in an airtight container in the freezer for up to 3 months. Thaw at room temperature before serving.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 179 kcal

Servings: 13

Oreo Cheesecake Cookie Ingredients in One List

• Cream Cheese: Provides rich, tangy base that creates smooth, velvety texture in the filling.
• Powdered Sugar: Adds sweetness and helps bind the cheesecake filling together with silky consistency.

• Butter: Delivers rich flavor and creates tender, melt-in-your-mouth cookie texture.
• Granulated Sugar: Contributes sweetness and helps cookies achieve golden, crisp edges.
• Egg: Binds ingredients and provides structure to the cookie dough.
• Vanilla Extract: Enhances overall flavor with warm, aromatic undertones.
• Flour: Forms the foundational structure of the cookie.
• Baking Soda: Helps cookies rise and creates soft, light texture.
• Salt: Balances sweetness and amplifies other flavor notes.

• Oreo Cookies: Adds delightful chocolate crunch and classic cookies-and-cream flavor profile.

Gear Up for Oreo Cheesecake Cookie Day

• Large mixing bowl: Essential for combining ingredients smoothly and easily.
• Medium mixing bowl: Perfect for preparing the creamy cheesecake filling.
• Electric mixer or whisk: Crucial for beating cream cheese, butter, and mixing ingredients until light and fluffy.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.
• Baking sheet: Provides a surface for baking the cookies evenly.
• Parchment paper: Helps prevent sticking and makes clean-up a breeze.
• Spatula or wooden spoon: Great for folding in crushed Oreos and mixing dough.
• Wire cooling rack: Allows cookies to cool down without getting soggy.

Step-by-Step to Oreo Cheesecake Cookie Magic

• Whip Up the Creamy Center

Create a silky smooth cheesecake filling by blending cream cheese and powdered sugar until perfectly combined.

• Craft the Cookie Base

Mix softened butter and sugar until fluffy, then add egg and vanilla. Gently fold in flour mixture and crush Oreos into the dough for extra crunch.

• Build Your Cookie Masterpiece

Scoop out dough balls and create a little pocket in the center. Dollop cheesecake filling inside and carefully wrap the dough around the center, sealing it completely.

• Bake to Golden Perfection

Pop the cookies into a 350F oven and bake for 10-12 minutes until edges turn a beautiful golden brown. Allow cookies to rest on the baking sheet for a few minutes before transferring to a cooling rack.

Tips to Keep Cookies Soft Yet Packed with Crunch

• Ensure cream cheese is at room temperature for ultra-smooth filling that blends perfectly without lumps.
• Crush Oreos coarsely for better texture, using a food processor or placing cookies in a sealed bag and rolling with a rolling pin for consistent crumbs.
• Prepare cookie dough and cheesecake filling in advance, storing separately in refrigerator for up to 3 days before assembling and baking for convenient preparation.
• Swap regular flour with gluten-free all-purpose flour blend and use gluten-free sandwich cookies to create a celiac-friendly version of these delectable treats.
• Freeze unbaked filled cookie dough balls on a baking sheet, then transfer to freezer bag for storage up to 2 months; bake directly from frozen, adding 2-3 extra minutes to baking time.

Dreamy Oreo Cheesecake Cookies Recipe

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4.6 from 27 reviews

• Total Time: 27 minutes
• Yield: 13 1x

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Description

Delightful Oreo Cheesecake Cookies blend creamy cheesecake essence with classic Oreo cookie crunch. Chocolate lovers will savor this irresistible treat that combines rich flavors and textural delight in each memorable bite.

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Ingredients

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• 1 cup (240 ml) all-purpose flour
• ½ cup (113 g) unsalted butter, softened
• 4 oz (113 g) cream cheese, softened
• ¾ cup (150 g) granulated sugar
• 10–12 Oreo cookies, coarsely chopped
• ½ tsp (2.5 ml) vanilla extract

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Instructions

1. Prepare Filling: Whisk softened cream cheese with powdered sugar until smooth and creamy, creating a luxurious cheesecake center.
2. Preheat and Prep: Ignite the oven to 350F (175C) and shield a baking sheet with parchment paper for pristine cookie crafting.
3. Butter Fusion: Blend softened butter and granulated sugar in a mixing bowl until the mixture transforms into a light, fluffy cloud of sweetness.
4. Wet Ingredient Harmony: Infuse the butter mixture with egg and vanilla extract, stirring until perfectly integrated and uniform.
5. Dry Ingredient Incorporation: Merge flour, baking soda, and salt, then gradually marry these dry components with the wet mixture to form a cohesive dough.
6. Oreo Infusion: Delicately fold crushed Oreo cookies throughout the dough, ensuring an even distribution of chocolatey fragments.
7. Cookie Formation and Filling: Scoop tablespoon-sized dough portions, flatten slightly, and nestle a teaspoon of cheesecake filling at the center of each.
8. Envelope and Shape: Gently fold dough edges over the filling, reshaping into smooth spheres that completely conceal the creamy heart.
9. Baking Ritual: Arrange cookie dough balls on the prepared sheet with ample breathing room, then slide into the preheated oven for 10-12 minutes until edges turn golden brown.
10. Cooling Finale: Rest cookies on the baking sheet for 5 minutes, then transition to a wire rack to cool completely, allowing textures to set and flavors to meld.

Notes

• Temperature Control: Maintain precise oven temperature at 350F to prevent burning or undercooking, ensuring golden-brown cookie edges.
• Cream Cheese Consistency: Ensure cream cheese is fully softened at room temperature for smooth, lump-free cheesecake filling that blends seamlessly.
• Oreo Crushing Technique: Crush Oreos into fine, uniform crumbs for even flavor distribution and consistent cookie texture throughout the dough.
• Filling Sealing Method: Completely seal cheesecake filling inside cookie dough to prevent leakage during baking, creating a delightful surprise center.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 179
• Sugar: 10 g
• Sodium: 76 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg