Name: Dreamy Peanut Butter Sandwich Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 13
Cuisine: American
Ingredients: ½ cup (113 g / 4 oz) unsalted butter, softened; ½ cup (120 g / 4.2 oz) creamy peanut butter; ½ cup (100 g / 3.5 oz) granulated sugar; ½ cup (110 g / 3.9 oz) packed light brown sugar; 1 ¼ cups (160 g / 5.6 oz) all-purpose flour; 1 large egg; ½ tsp baking soda; ½ tsp baking powder; ¼ tsp salt; 1 tsp vanilla extract; ½ cup (120 g / 4.2 oz) creamy peanut butter; ¼ cup (57 g / 2 oz) unsalted butter, softened; 1 cup (120 g / 4.2 oz) powdered sugar; 1 tsp vanilla extract; 2 tbsps heavy cream

These decadent peanut butter sandwich cookies blend creamy richness with sweet nostalgia.

Soft, buttery cookies packed with irresistible peanut butter flavor promise pure comfort in every bite.

Bakers adore how simple ingredients create such delightful treats.

Homemade desserts rarely get more satisfying than these delectable sandwich cookies.

The delicate crunch and smooth filling make each cookie a miniature celebration of flavor.

Sharing these treats will spark joy and create memorable moments around the table.

You’ll want to whip up a batch and savor every delicious morsel.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 235 kcal

Servings: 13

For Base And Flavor:

Butter: Provides rich, creamy base and enhances overall cookie texture and taste.
Softened Butter: Ensures smooth blending and creates tender cookie structure.
Peanut Butter: Delivers signature nutty flavor and adds delightful creamy consistency.
Granulated Sugar: Sweetens and helps create crisp cookie edges.
Brown Sugar: Adds deep caramel notes and keeps cookies soft and moist.

For Binding And Structure:

Egg: Binds ingredients and provides structural integrity to cookie dough.
Vanilla Extract: Enhances overall flavor profile with subtle aromatic sweetness.
Flour: Creates fundamental cookie structure and provides necessary texture.
Baking Soda: Helps cookies rise and spread evenly during baking.
Baking Powder: Ensures light, tender cookie texture and perfect lift.
Salt: Balances sweetness and amplifies complex flavor combinations.

For Creamy Filling:

Powdered Sugar: Creates smooth, spreadable filling with perfect sweetness.
Heavy Cream: Adjusts filling consistency and adds luxurious creaminess.

Large Mixing Bowl: Perfect for creaming butter and mixing cookie dough with plenty of space.
Whisk: Essential for thoroughly combining dry ingredients and creating smooth mixtures.
Baking Sheets: Key for baking cookies evenly and preventing sticking with parchment paper.
Wire Cooling Rack: Helps cookies cool quickly and maintain crispness after baking.
Fork: Used to create classic crisscross pattern on cookie tops.
Measuring Cups and Spoons: Critical for accurate ingredient measurements.
Medium Bowl: Needed for preparing smooth, creamy filling.
Spatula or Electric Mixer: Helpful for beating butter and mixing ingredients thoroughly.

How to Make Peanut Butter Sandwich Cookies

Warm Up the Oven

Crank your oven to 350F and line baking sheets with parchment paper for cookie.

Mix Wet Ingredients

Blend butter, peanut butter, and sugars until they become super smooth and fluffy. Toss in egg and vanilla, mixing until everything looks perfectly combined.

Combine Dry Elements

Whisk flour, baking soda, baking powder, and salt in a separate bowl. Slowly fold these dry ingredients into your wet mixture, stirring gently.

Shape Cookie Dough

Drop tablespoon-sized dough balls onto baking sheets. Press each ball down with a fork to create fun crisscross marks.

Bake and Cool

Slide cookies into the oven for 8-10 minutes until edges turn golden. Let them rest on the baking sheet for 5 minutes, then transfer to a cooling rack.

Whip Up Filling

Beat peanut butter and butter until silky. Gradually mix in powdered sugar and vanilla. Add cream one tablespoon at a time until filling reaches perfect spreadable consistency.

Create Sandwich Cookies

Once cookies are completely cool, spread filling generously on one cookie. Top with another cookie to make a delicious sandwich. Repeat until all cookies are paired.

Filling & Flavor Additions to Try

Chill cookie dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies with more defined edges.
Prepare cookie dough and filling up to 3 days in advance and store separately in refrigerator, allowing easy assembly when ready to serve.
Replace all-purpose flour with gluten-free flour blend or almond flour for individuals with wheat sensitivities, ensuring same delicious taste and texture.
Substitute butter with coconut oil or vegan butter alternative and use non-dairy milk instead of heavy cream to create dairy-free sandwich cookies perfect for lactose-intolerant individuals.
Experiment with different nut butters like almond or cashew butter to create unique flavor profiles, or add mini chocolate chips to cookie dough for extra indulgence.

Serving Peanut Butter Cookies the Fun Way

Cozy Family Picnic Platter: Arrange these delightful peanut butter sandwich cookies on a rustic wooden board with fresh berries and cold milk for a nostalgic family gathering treat.
Sweet Afternoon Tea Companion: Serve these cookies alongside chamomile tea or hot chocolate, creating a perfect midday indulgence that pairs wonderfully with warm beverages.
Dessert Buffet Star: Include these sandwich cookies on a dessert table with other bite-sized treats, allowing guests to enjoy a delectable variety of homemade sweets during celebrations.
Kid-Friendly Lunchbox Surprise: Pack these cookies as a special midday treat in school lunches, wrapping them individually to maintain their freshness and bring a smile to children's faces.

Keep Sandwich Cookies Soft and Fresh

Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
Wrap individual sandwich cookies in plastic wrap, then store in a freezer-safe container for 2-3 months. Thaw at room temperature for 15-20 minutes before enjoying.
Prepare cookie dough and filling separately up to 3 days in advance. Store dough in the refrigerator and filling in an sealed container. Bring to room temperature before assembling.
Add a slice of bread to the storage container to help maintain moisture and keep cookies soft. Replace bread slice every 2 days for optimal texture.

FAQs

Are these cookies good for kids' lunch boxes?

Yes, these peanut butter sandwich cookies are perfect for lunchboxes. They’re compact, easy to pack, and taste delicious when kids want a sweet treat during the day.

Can I make these cookies ahead of time?

Absolutely! You can bake the cookies and prepare the filling up to 3 days in advance. Store cookies in an airtight container and keep the filling refrigerated. Assemble the sandwiches just before serving for the best texture.

Do I need any special equipment to make these cookies?

No special equipment is needed. Just a standard mixer, mixing bowls, baking sheets, and a fork for creating the classic crisscross pattern will work perfectly.

How can I tell if the cookies are done baking?

Look for lightly golden edges and a set center. The cookies will still be soft when you remove them from the oven but will firm up as they cool on the baking sheet for those first 5 minutes.

John Nicholson

Lead Writer & Recipe Developer

Expertise

Recipe Testing and Development, Kitchen Hacks and Time-Saving Tips, Flavor Pairing and Ingredient Selection, Engaging Food Writing and Storytelling

Education

Johnson & Wales University

Program: Bachelor of Science in Culinary Arts
Focus: A hands-on curriculum emphasizing farm-to-table cooking, local ingredient sourcing, and creative menu development. Students gained real-world restaurant experience, learning both classic techniques and modern approaches to sustainable cooking.

John Nicholson honed his skills at Johnson & Wales University, learning how to use fresh, local ingredients and down-to-earth techniques to make cooking simple and satisfying.

His recipes blend Southern comfort flavors with a modern touch, inviting everyone to cook with ease and confidence.

Living in Charleston, John takes cues from the city’s lively food scene, local markets, and seasonal produce. He’s all about making meals stress-free through easy tips, flavor pairings, and fun experiments in the kitchen