Fluffy Easter Bunny Cinnamon Rolls Recipe: Adorable Spring Treat

Sweet memories of childhood spring mornings dance through my kitchen whenever I whip up these delightful easter bunny cinnamon rolls.

Soft, pillowy dough transforms into adorable bunny shapes that spark instant smiles.

Childhood wonder meets baking magic with each carefully crafted twist and curve.

Warm spices weave their enchantment through layers of delicate pastry, promising pure comfort.

Playful shapes invite little hands to help twist and shape these charming treats.

Sharing this recipe means spreading joy one cute bunny-shaped roll at a time.

You’ll find these rolls impossible to resist – get ready to create some magic!

Why Easter Bunny Cinnamon Rolls Are Fun For All Ages

• Craft Creative Easter Treats: Transform classic cinnamon rolls into adorable bunny-shaped delights that will delight kids and adults with their playful design and festive charm.
• Master Quick and Easy Baking: Enjoy a simple recipe that requires minimal baking skills, taking just over an hour from start to finish, perfect for busy families wanting a special holiday treat.
• Customize with Cute Decorations: Personalize your bunny rolls using mini chocolate chips for eyes, a pink candy for the nose, and coconut for a fluffy tail, making each pastry a unique edible artwork.
• Enjoy Family Bonding Activity: Engage children in shaping the dough, creating bunny ears, and decorating the rolls, turning baking into a fun and memorable Easter morning experience.

Everything Needed For Easter Bunny Cinnamon Rolls

• All-Purpose Flour: The foundation of soft and fluffy cinnamon rolls, provides structure and texture.
• Sugar: Adds sweetness and helps with browning and yeast activation.
• Active Dry Yeast: Essential for dough rising and creating light, airy texture.
• Salt: Enhances flavor and controls yeast growth.

• Whole Milk: Provides moisture and helps create a tender dough, use warm milk for yeast activation.
• Unsalted Butter: Adds richness and flavor, choose high-quality butter for best results.
• Large Egg: Binds ingredients and adds richness to the dough.

• Brown Sugar, Cinnamon: Classic filling that creates a sweet and spicy swirl in the rolls.
• Powdered Sugar: Used for smooth, glossy glaze.
• Vanilla Extract: Adds depth of flavor to the glaze.
• Mini Chocolate Chips: Perfect for creating bunny eyes.
• Pink Candy: Serves as a cute bunny nose decoration.
• Shredded Coconut: Creates a fluffy bunny tail effect.

How To Make Easter Bunny Cinnamon Rolls Look Cute

Step 1: Craft Soft Dough

In a spacious mixing bowl, blend flour, sugar, active yeast, and salt together. Create a cozy well in the center and pour warm milk, melted butter, and a fresh egg. Gently mix ingredients until they form a shaggy texture. Transfer the dough onto a clean surface and knead with loving hands. Push, fold, and press the dough for 6-8 minutes until it becomes silky smooth and bouncy. Place the dough in a greased bowl, cover with a soft kitchen towel, and let it rest in a warm corner of your kitchen. Watch it rise and double in size over the next hour.

Step 2: Create Delightful Bunny Filling

• Softened butter
• Brown sugar
• Ground cinnamon
• Vanilla extract

Blend all ingredients into a rich, fragrant mixture. Dust your countertop with a light sprinkle of flour and roll the dough into a wide rectangle. Spread the cinnamon mixture generously across the surface, leaving a small border around the edges.

Step 3: Shape Adorable Bunny Rolls

Carefully roll the dough from the long side, creating a tight log. Slice the log into 6 equal portions. Arrange the rolls on a baking sheet lined with parchment paper. Gently unroll the top of each roll and shape into cute bunny ear loops. Let the rolls rest and puff up for another 25-30 minutes.

Step 4: Bake and Transform

Warm the oven to 350 degrees Fahrenheit. Slide the baking sheet into the oven and bake until the rolls turn golden brown and smell heavenly, about 20 minutes. Remove and let cool slightly.

Step 5: Decorate with Whimsy

• Mini chocolate chips for sparkling eyes
• Pink candy for a cute nose
• Shredded coconut for a fluffy bunny tail

Enjoy your adorable Easter Bunny Cinnamon Rolls!

Helpful Tricks For Easter Bunny Cinnamon Rolls

• Activate Yeast Perfectly: Ensure warm milk is around 110°F to activate yeast without killing it, creating soft and fluffy cinnamon rolls.
• Create Bunny Shapes Easily: Gently unroll top of each roll and form two rounded loops for ears, using light touch to maintain roll's structure.
• Prevent Dough Dryness: Cover rising dough with damp kitchen towel to keep moisture locked in, preventing crusty exterior during rising process.
• Customize Decoration Options: Replace chocolate chips with edible candy eyes, or use sliced almonds for more playful bunny ear details.
• Control Glaze Consistency: Add milk gradually to powdered sugar mixture, stopping when you reach smooth, drizzle-worthy texture that flows beautifully over warm rolls.

Best Way To Store Easter Bunny Cinnamon Rolls

• Refrigerate leftover cinnamon rolls in an airtight container for up to 4 days.
• Keep them covered to prevent drying out and maintain their soft texture.
• When ready to enjoy, warm gently in the microwave for 10-15 seconds to restore that fresh-from-the-oven warmth.
• For longer storage, freeze the rolls individually wrapped in plastic wrap and placed in a freezer bag for up to 2 months.
• Thaw overnight in the refrigerator and reheat before serving to bring back their delightful softness and flavor.

What Goes Well With Easter Bunny Cinnamon Rolls

• Craft a Cozy Coffee Companion: Pair these adorable Easter Bunny Cinnamon Rolls with a warm, creamy latte that complements the sweet cinnamon flavors. The rich espresso cuts through the sweetness, creating a perfect morning treat that feels like a warm hug.
• Brew a Fruity Tea Delight: Serve alongside a light, floral chamomile or berry-infused tea that brings out the rolls' warm spices. The delicate tea notes balance the rich, buttery pastry, making each bite feel like a springtime celebration.
• Create a Vanilla Milk Magic: Offer a chilled glass of vanilla-infused milk that adds a creamy, nostalgic touch to these bunny-shaped treats. The smooth, sweet milk enhances the cinnamon's warmth and makes the rolls feel like a childhood comfort food.
• Design a Fruit Smoothie Splash: Complement the rolls with a bright, fresh berry smoothie that provides a tangy contrast to the sweet pastry. The fruity drink cuts through the richness and adds a vibrant, playful element to your Easter breakfast.

Creative Add-Ons For Easter Bunny Cinnamon Rolls

• Carrot Patch Twist: Grate fresh carrots into the dough for extra moisture and a subtle vegetable flavor. Sprinkle orange-tinted coconut on top to create a playful carrot patch effect.
• Spring Garden Bunny: Swap cinnamon filling with a light lemon and lavender spread. Use pastel-colored candies and edible flower petals for decorative bunny accents.
• Chocolate Hop Version: Incorporate cocoa powder into the dough for a rich chocolate base. Replace cinnamon filling with chocolate spread and use chocolate chips for bunny features.
• Berry Meadow Creation: Mix dried strawberries or raspberries into the filling. Top with a berry-infused glaze and use pink marshmallow pieces for bunny details.

Answers About Easter Bunny Cinnamon Rolls

• What makes these cinnamon rolls special for Easter?

These adorable bunny-shaped rolls are a festive twist on classic cinnamon rolls, perfectly capturing the Easter spirit with cute ear shapes and playful decorations like chocolate chip eyes and a coconut tail.

• Can I make the dough ahead of time?

Absolutely! You can prepare the dough the night before, cover it, and let it rise slowly in the refrigerator. Just take it out 30 minutes before shaping to let it come to room temperature.

• How difficult is it to shape the bunny ears?

It’s easier than you might think! Simply unroll the top part of each cinnamon roll slightly and gently create two loops to form cute bunny ears. With a little practice, you’ll master the technique quickly.

• Are these cinnamon rolls kid-friendly to make?

Yes! Kids will love helping shape the bunny ears and decorating with chocolate chips, candy nose, and coconut tail. It’s a fun family baking activity that creates delicious memories.

Easter Bunny Cinnamon Rolls Recipe

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4.8 from 33 reviews

• Total Time: 2 hours 10 minutes
• Yield: 12 1x

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Description

Sweet springtime magic comes alive with Easter Bunny Cinnamon Rolls, a delightful twist on classic breakfast treats. Fluffy dough shaped like adorable bunnies brings whimsical charm to your holiday morning, promising smiles and delicious memories for everyone.

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Ingredients

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Main Dry Ingredients:

• 3.25 cups all-purpose flour
• 0.25 cup granulated sugar
• 1 packet (2.25 teaspoons) instant yeast
• 0.5 teaspoon salt

Wet Ingredients:

• 0.75 cup warm milk (about 110°F/43°C)
• 0.25 cup unsalted butter, melted
• 1 large egg

Filling and Topping Ingredients:

• 0.5 cup unsalted butter, softened
• 0.5 cup brown sugar, packed
• 1.5 tablespoons ground cinnamon
• 1 cup powdered sugar
• 2 tablespoons milk
• 0.5 teaspoon vanilla extract
• Mini chocolate chips or raisins (for eyes)
• Pink sprinkles or M&Ms (for nose)
• Shredded coconut (for a fluffy bunny tail)

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Instructions

1. Craft the Foundational Mixture

Combine the dry elements in a spacious mixing vessel, ensuring an even distribution of flour, sugar, yeast, and salt. Create a well in the center and introduce warm milk, liquefied butter, and a beaten egg. Integrate the components thoroughly until a cohesive mass forms. Knead the developing dough on a clean surface, working it consistently for 6-7 minutes until achieving a silky, elastic texture. Transfer the dough to a draught-free environment and allow it to expand for approximately one hour.

1. Transform the Dough into Bunny-Shaped Delicacies

Prepare the aromatic filling by blending softened butter with brown sugar and fragrant cinnamon until uniformly mixed. Gently roll the risen dough into a rectangular shape on a lightly floured workspace. Carefully distribute the cinnamon mixture across the surface, ensuring complete coverage. Tightly roll the dough from the elongated edge and slice into six uniform sections.

1. Shape and Configure Bunny Silhouettes

Arrange each roll on a prepared baking sheet. Delicately unroll the top portion of each roll, sculpting two distinctive loops to represent bunny ears. Allow the shaped rolls to rest and slightly rise for 25-30 minutes, permitting them to become puffy and soft.

1. Bake and Embellish

Heat the oven to 350F (175C). Bake the bunny-shaped rolls until they achieve a golden-brown complexion, approximately 20 minutes. While cooling, whisk powdered sugar, milk, and vanilla into a smooth glaze. Once slightly cooled, drizzle the glaze generously over the rolls.

1. Add Whimsical Finishing Touches

Embellish each roll with mini chocolate chips to create playful eyes, a pink candy for a charming nose, and delicate coconut to simulate a fluffy tail. These details transform the cinnamon rolls into adorable Easter bunny-inspired treats.

Notes

• Flour Flexibility: Use gluten-free flour blend for a celiac-friendly version without compromising soft, fluffy texture.
• Temperature Tricks: Ensure warm milk is between 110-115°F to activate yeast perfectly without killing it, creating ideal rising conditions.
• Shaping Secrets: When forming bunny ears, gently stretch dough to create distinct loops, preventing uneven baking and maintaining adorable rabbit shape.
• Decorating Diversions: Swap chocolate chips with raisin eyes or use colored royal icing for personalized bunny character and kid-friendly appeal.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg