Fluffy Easter Bunny Sugar Cookies Recipe: Adorable Spring Treats

Sweet memories dance around these easter bunny sugar cookies that sparkle with childhood wonder and delicate charm.

Soft vanilla whispers emerge from each carefully crafted shape, inviting playful moments of connection.

Childhood nostalgia blends seamlessly with buttery textures and delicate decorations.

Pastel-hued icing creates whimsical details that transform simple cookies into magical treats.

Delicate ears and sweet expressions capture the essence of springtime celebrations.

Crafting these delightful cookies becomes a joyful ritual that brings smiles to faces young and old.

You’ll find these bunny-shaped delights irresistibly charming and surprisingly easy to create.

Embrace the magic and let your creativity hop into action!

Why Easter Bunny Sugar Cookies Are Adorable And Sweet

• Craft Adorable Easter Treats: These bunny-shaped sugar cookies transform simple baking into a delightful seasonal craft perfect for family bonding and creativity.
• Quick and Easy Decorating: The royal icing technique allows even novice bakers to create professional-looking cookies with minimal skill, using simple piping and cute details like marshmallow tails.
• Kid-Friendly Festive Activity: Decorating these cookies becomes an engaging Easter activity where children can help pipe icing, attach candies, and personalize each bunny with their unique style.
• Versatile Make-Ahead Dessert: Cookies can be prepared days in advance, with dough chilling and icing setting times making this a stress-free recipe for holiday gatherings or last-minute celebrations.

Ingredients You’ll Need For Easter Bunny Sugar Cookies

• All-Purpose Flour: The foundation of the cookie, providing structure and texture.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cookies.

• Butter, Sugar: Classic combination creating a rich, sweet base for the cookies.
• Egg: Binds the ingredients and adds moisture.
• Vanilla Extract, Almond Extract: Provide depth and aromatic flavor to the cookies.

• Powdered Sugar: Base for royal icing, creating a smooth and glossy finish.
• Meringue Powder: Helps the icing set and hold its shape.
• Water: Adjusts the consistency of the royal icing.
• Food Coloring: Adds vibrant colors for decorating the bunny cookies.
• Candy Eyes, Chocolate: Optional decorative elements for the bunny face.
• Mini Marshmallow: Creates a cute fluffy tail effect.
• Pink Sugar: Optional sparkly topping for the bunny ears.

How To Make Easter Bunny Sugar Cookies Step By Step

Step 1: Whisk Dry Ingredients

Grab a mixing bowl and combine flour, baking powder, and salt. Whisk these ingredients until they’re perfectly blended and set aside.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat butter and sugar together until the mixture becomes light, fluffy, and creamy. Crack in the egg and pour in vanilla and almond extracts. Mix everything until it’s smooth and well combined.

Step 3: Create Cookie Dough

Slowly fold the dry ingredients into the wet mixture. Keep mixing until a soft, pliable dough forms. Divide the dough into two equal discs, wrap each in plastic wrap, and let them chill in the refrigerator for at least an hour.

Step 4: Prepare Baking Station

Heat the oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper to prevent sticking.

Step 5: Roll and Cut Bunny Shapes

Dust your work surface with flour. Roll out the chilled dough to about 1/4-inch thickness. Use a bunny-shaped cookie cutter to create adorable cookie shapes. Carefully transfer these cute bunnies to the prepared baking sheets, leaving about an inch between each cookie.

Step 6: Bake to Golden Perfection

Slide the baking sheets into the oven. Bake for 8-10 minutes until the cookie edges turn a beautiful light golden color. Transfer cookies to a wire rack and let them cool completely.

Step 7: Whip Up Royal Icing

• Powdered sugar
• Meringue powder
• Water

Whisk until the mixture becomes smooth. Adjust the water consistency to create a thick but pipeable icing. Separate the icing into different bowls and add food coloring as desired.

Step 8: Decorate with Bunny Flair

• Pipe pink icing for cute bunny ears and nose
• Attach candy eyes or pipe chocolate details
• Stick a mini marshmallow on the back for a fluffy tail
• Optional: Sprinkle pink sugar on the ears for extra sparkle

Step 9: Let Icing Set

Allow the decorated cookies to rest at room temperature for 1-2 hours. This helps the icing firm up and creates a perfect, smooth finish.

Enjoy your adorable Easter Bunny Sugar Cookies!

Tips For Icing Easter Bunny Sugar Cookies With Ease

• Chill the Dough Thoroughly: Refrigerate the cookie dough for at least 1 hour to prevent spreading and maintain the adorable bunny shape during baking.
• Control Icing Consistency: Adjust royal icing thickness by adding water gradually – too thin will run, too thick won't pipe smoothly. Aim for a smooth, pipeable texture that holds its shape.
• Prevent Cookie Sticking: Dust your work surface and rolling pin with flour to ensure easy cookie cutting and prevent dough from clinging to surfaces.
• Create Perfect Bunny Details: Use a small paintbrush or toothpick for precise decorating, helping you add delicate facial features and clean lines on the cookie bunnies.
• Dry Icing Completely: Allow decorated cookies to dry at room temperature for 1-2 hours, ensuring the royal icing sets fully before stacking or storing to maintain the beautiful design.

How To Store Easter Bunny Sugar Cookies Safely

• Store freshly decorated Easter bunny sugar cookies in an airtight container at room temperature for up to 5 days.
• Layer cookies between sheets of parchment paper to prevent sticking and maintain their delicate decorations.
• Keep the container in a cool, dry place away from direct sunlight to preserve the icing's vibrant colors and prevent melting.
• Refrigeration isn't recommended as it can cause condensation and soften the crisp cookie texture.
• For longer storage, freeze undecorated cookies in a sealed freezer bag for up to 3 months, thawing at room temperature before decorating.
• Avoid storing cookies with strong-smelling foods, as they can absorb odors and lose their delightful vanilla and almond flavor.

Great Snacks To Pair With Easter Bunny Sugar Cookies

• Pair with Pastel Milk Punch: Blend creamy milk, light vanilla vodka, and a hint of lavender syrup for a festive drink that complements the sweet sugar cookies perfectly.
• Serve with Strawberry Cream Spread: Whip fresh strawberries with cream cheese and a touch of honey to create a delightful dipping companion that enhances the bunny cookie's delicate flavor.
• Match with Lavender Earl Grey Tea: Brew a smooth Earl Grey tea infused with dried lavender buds, offering a sophisticated and aromatic beverage that balances the cookie's sweetness.
• Accompany with White Chocolate Mousse: Create a light, airy white chocolate mousse garnished with edible spring flowers, providing a luxurious side that elevates the Easter bunny cookie experience.

Fun Decoration Variations For Easter Bunny Sugar Cookies

• Carrot Patch Bunny Cookies: Transform the recipe by adding finely grated carrots to the dough for a subtle vegetable twist and natural orange hue, creating a playful carrot-themed bunny cookie experience.
• Chocolate Hippity-Hop Variation: Replace a portion of flour with cocoa powder to create rich chocolate bunny cookies, drizzling white chocolate accents for elegant contrast and deeper flavor profile.
• Pastel Rainbow Bunny Batch: Divide the vanilla dough into sections and tint each with soft pastel colors like lavender, mint green, and baby blue, making multicolored bunny cookies perfect for spring celebrations.
• Nutty Crunch Easter Edition: Incorporate finely chopped almonds or pecans into the dough for added texture, complementing the sugar cookie base with a subtle nutty undertone that enhances the overall cookie experience.

FAQs For Easter Bunny Sugar Cookies Enthusiasts

• What makes these Easter Bunny Sugar Cookies special?

These cookies are adorable and festive, perfect for spring celebrations. The bunny shape, cute decorations like candy eyes and marshmallow tails, and the delicate royal icing make them a delightful treat that kids and adults will love.

• Do I need any special equipment to make these cookies?

You’ll need a bunny-shaped cookie cutter, piping bags or squeeze bottles for decorating, and a wire rack for cooling. A stand mixer or hand mixer helps with mixing the dough and icing, but isn’t absolutely necessary.

• How difficult are these cookies to decorate?

While they look intricate, the decorating process is beginner-friendly. The key is to let each icing layer dry before adding the next. Start with a white base, then add details like pink ears and eyes. Take your time and have fun with the decorating!

• Can I make these cookies ahead of time?

Absolutely! The cookie dough can be prepared and chilled up to 3 days in advance. The baked and decorated cookies will stay fresh in an airtight container for about 5-7 days, making them perfect for early Easter preparation.

Easter Bunny Sugar Cookies Recipe

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4.8 from 17 reviews

• Total Time: 1 hour 30 minutes
• Yield: 24 1x

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Description

Delightful easter bunny sugar cookies promise a whimsical hop into springtime sweetness. Crisp edges, smooth vanilla glaze, and playful bunny shapes invite you to savor each delectable bite of childhood nostalgia.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 ½ cups (315 grams) all-purpose flour
• 1 cup (227 grams) unsalted butter, softened
• 1 cup (200 grams) granulated sugar
• 1 large egg

Flavoring Ingredients:

• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• 1 teaspoon baking powder
• ½ teaspoon salt

Decoration Ingredients:

• 2 cups (240 grams) powdered sugar
• 2 tablespoons meringue powder
• 46 tablespoons (680 milliliters) water
• Gel food coloring (pink, white, and pastel shades)
• Small candy eyes or chocolate chips
• Mini marshmallows
• Pink sugar crystals or sprinkles

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Instructions

1. Craft a silky, uniform mixture by whisking flour, baking powder, and salt in a medium bowl, creating a foundational dry ingredient blend.
2. In a spacious mixing bowl, cream butter and sugar until the texture becomes airy and pale, incorporating egg, vanilla, and almond extracts to develop a rich, fragrant base.
3. Gently fold dry ingredients into the wet mixture, kneading until a cohesive dough emerges. Partition the dough into two compact discs, encase in plastic wrap, and refrigerate for minimum 60 minutes to enhance flavor and texture.
4. Heat the oven to 350F (175C) and line baking sheets with parchment paper, preparing a pristine surface for cookie transformation.
5. Dust the work surface with flour and roll the chilled dough to a uniform 1/4-inch thickness. Utilize a bunny-shaped cookie cutter to sculpt adorable cookie silhouettes, positioning them strategically on prepared baking sheets.
6. Slide the trays into the preheated oven, baking for 8-10 minutes until edges acquire a delicate golden hue. Transfer cookies to a wire rack, allowing complete cooling.
7. Construct royal icing by whisking powdered sugar and meringue powder, gradually introducing water until achieving a smooth, pipeable consistency. Divide icing and infuse with vibrant food coloring.
8. Commence decorating by coating each bunny with a pristine white icing base. Once set, embellish with pink-tinted ear and nose details. Affix candy eyes or pipe chocolate accents. Crown each cookie with a miniature marshmallow “tail” secured by a dollop of icing.
9. Allow decorated cookies to rest at room temperature, permitting the intricate icing design to solidify completely over 1-2 hours.

Notes

• Ensure butter is at room temperature for easier mixing and a smoother dough consistency.
• Chill the dough thoroughly to prevent spreading and maintain the bunny shape during baking.
• Use a sharp, clean cookie cutter for crisp bunny silhouettes and minimal dough waste.
• Rotate baking sheets halfway through cooking to guarantee even golden edges on all cookies.
• Work quickly when rolling out dough to keep it cold and prevent sticking.
• For gluten-free options, substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Create uniform cookie sizes by using a digital kitchen scale when portioning dough.
• Store decorated cookies in a single layer between parchment paper to preserve delicate icing details.
• Experiment with natural food colorings like beet powder or matcha for pastel Easter hues.
• Allow royal icing to dry completely to achieve a smooth, professional-looking finish.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg