Speedy Parmesan Crusted Chicken Sheet Pan Dinner Recipe

Crispy, golden chicken parmesan crusted chicken sheet pan dinner emerges as a weeknight game-changer for busy home cooks seeking delicious meals.

The magic happens with minimal prep and maximum flavor.

Each bite promises a delightful crunch that seals in tender, juicy chicken.

Simple ingredients dance together on a single sheet pan, creating a hassle-free culinary experience.

Herbs and cheese meld perfectly, transforming ordinary chicken into an extraordinary feast.

This recipe cuts down on cleanup while delivering restaurant-quality results.

Get ready to revolutionize your dinner routine with this mouthwatering, no-fuss meal that’ll have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 480 kcal

Servings: 5

Ingredients for Parmesan Crusted Chicken Sheet Pan Dinner

• Baby Potatoes: Hearty base that provides delightful texture and fills you up with comforting starchiness.
• Carrots: Sweet root vegetable adding vibrant color and nutritional boost to the dish.
• Broccoli Florets: Crisp green vegetable packed with nutrients and provides a fresh crunch.

• Parmesan Cheese: Sharp, salty cheese that creates a golden crispy exterior for the chicken.
• Breadcrumbs: Provides delectable crunch and helps cheese adhere perfectly to chicken surface.
• Italian Seasoning: Aromatic herb blend that infuses complex flavor into the coating.
• Garlic Powder: Adds deep, savory undertone without overwhelming other ingredients.
• Salt, Pepper: Essential seasonings that enhance and balance overall taste profile.

• Chicken Breasts: Lean protein that serves as the main star of the meal, absorbing delicious coating.
• Eggs: Acts as a binding agent, helping the crispy coating stick seamlessly to chicken.
• Olive Oil: Contributes rich flavor and helps achieve beautiful golden-brown color.

Tools for Making Parmesan Crusted Chicken Sheet Pan Dinner

• Large Baking Sheet: Essential for roasting vegetables and chicken together evenly.
• Parchment Paper: Helps prevent sticking and makes cleanup super easy.
• Large Mixing Bowl: Perfect for tossing vegetables with seasonings and oil.
• Shallow Bowls (2): One for Parmesan mixture, another for beaten eggs to coat chicken.
• Grater: Needed for creating fresh Parmesan cheese for the crispy coating.
• Chef's Knife: For chopping herbs and checking chicken doneness.
• Measuring Spoons: Crucial for precise seasoning and oil measurements.
• Spatula or Tongs: Helps in arranging and transferring chicken and vegetables on the sheet pan.

Your Method for Parmesan Crusted Chicken Sheet Pan Dinner

• Fire Up the Oven

Crank your oven to a sizzling 425F and grab a baking sheet. Line it with parchment paper or give it a quick spray of cooking oil.

• Veggie Prep Dance

Toss potatoes, carrots, and broccoli with olive oil and a sprinkle of Italian seasoning. Spread these colorful buddies across the baking sheet, creating cozy spaces for chicken.

• Create Cheesy

Mix Parmesan, breadcrumbs, Italian seasoning, and spices in one bowl. Crack eggs into another bowl and whisk them up.

• Chicken Transformation

Dunk chicken into egg bath, then roll it through the cheesy coating. Press firmly so every inch gets covered with delicious crumbs.

• Sheet Pan Assembly

Nestle the coated chicken next to the veggies. Drizzle some olive oil over everything for extra golden goodness.

• Bake to Perfection

Slide the pan into the hot oven. Roast for 20-25 minutes until chicken turns gorgeous golden brown and reaches 165F internally. Vegetables should look tender and inviting.

• Serving Celebration

Let everything rest briefly. Sprinkle some fresh herbs on top if you’re feeling fancy. Dinner is served!

Parmesan Crusted Chicken Sheet Pan Dinner: Fun Changes to Try

• Use freshly grated Parmesan for maximum flavor and better adherence to chicken, avoiding pre-packaged shredded cheese.
• Substitute broccoli and carrots with seasonal vegetables like Brussels sprouts, bell peppers, or zucchini to keep the dish exciting and adaptable.
• Replace breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version that maintains the delicious crispy exterior.
• Experiment with different herb blends like herbes de Provence or ranch seasoning mix to create unique flavor profiles while keeping the core recipe intact.
• Prepare the chicken and vegetable coating up to 24 hours in advance, storing separately in the refrigerator to save time during busy weeknights.

Ways to Serve Parmesan Crusted Chicken Sheet Pan Dinner

• Flavor Burst Plating: Arrange the golden Parmesan chicken next to roasted vegetables, creating a colorful restaurant-style presentation that highlights the crispy crust and vibrant vegetable medley.
• Herb Freshness Finish: Sprinkle chopped fresh parsley or chives over the dish to add a bright, zesty touch that enhances the overall flavor profile and provides a pop of green color.
• Family-Style Serving: Transfer the entire sheet pan directly to the table for a casual, inviting meal that encourages shared dining and showcases the beautiful, rustic cooking method.
• Sauce Companion Idea: Serve with a quick dipping sauce like herbed ranch, spicy aioli, or lemon-garlic mayo to complement the crispy Parmesan chicken and add an extra layer of flavor complexity.

Make-Ahead Tips for Parmesan Crusted Chicken Sheet Pan Dinner

• Quick divide cooked chicken and vegetables into airtight containers for easy grab-and-go lunches or dinners throughout the week.
• Store completely cooled chicken and vegetables in sealed containers for up to 3-4 days, maintaining best texture and flavor when consumed within first two days.
• Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil, storing for maximum 2 months. Thaw overnight in refrigerator before reheating for optimal taste and food safety.
• Warm refrigerated or thawed portions in oven at 350F for 10-15 minutes to restore crispy Parmesan crust and prevent chicken from becoming dry, ensuring even heating by spreading pieces in single layer on baking sheet.

FAQs

• How do I ensure the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165F (75C). The chicken should be golden brown on the outside and white and juicy on the inside with no pink areas.

• Can I use different types of cheese for the crust?

Parmesan works best for creating a crispy, flavorful crust. You can substitute with pecorino romano or a similar hard, dry cheese, but the flavor and texture might slightly change.

• What if my chicken breasts are different sizes?

Try to choose chicken breasts that are similar in size and thickness. If they vary, you can pound thicker pieces to create an even thickness, which helps ensure even cooking.

• Is this recipe gluten-free?

The recipe isn’t naturally gluten-free due to breadcrumbs. To make it gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute for regular breadcrumbs.

Lemon Blueberry Shortbread Mousse Cake Recipe

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4.8 from 31 reviews

• Total Time: 2 hours 45 minutes
• Yield: 8 1x

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Description

Sweet layers of lemon blueberry shortbread mousse cake promise a delightful symphony of tangy and creamy indulgence. Dessert enthusiasts will savor each luxurious bite of this elegant, fruity masterpiece that balances delicate shortbread with luscious blueberry and zesty lemon notes.

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Ingredients

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Crust Ingredients:

• 1 cup (227 grams) unsalted butter, softened
• ½ cup (60 grams) powdered sugar
• 2 cups (240 grams) all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Mousse Ingredients:

• 1 cup (240 milliliters) heavy whipping cream, cold
• ½ cup (113 grams) cream cheese, softened
• ½ cup (60 grams) powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract

Blueberry Topping Ingredients:

• 1 ½ cups (225 grams) fresh or frozen blueberries
• ¼ cup (50 grams) granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch mixed with 1 tablespoon water

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Instructions

1. Craft the buttery foundation by blending softened butter with powdered sugar until velvety smooth, incorporating vanilla essence, flour, and a pinch of salt to create a cohesive dough.
2. Gently press the delicate mixture into a greased springform pan, ensuring an even, compact layer that will transform into a crisp, golden base.
3. Slide the pan into a preheated oven, allowing the shortbread to bake until edges turn a delicate amber, signaling its perfect doneness. Remove and permit complete cooling.
4. Whip heavy cream to soft, billowing peaks, creating a light, airy texture that will elevate the mousse’s luxurious consistency.
5. In a separate vessel, whisk cream cheese with powdered sugar, introducing bright lemon juice, fragrant zest, and vanilla until the mixture achieves silky smoothness.
6. Delicately fold the whipped cream into the lemony base, creating a cloud-like mousse that will gracefully blanket the shortbread foundation.
7. Spread the ethereal mousse evenly across the cooled crust, then nestle in the refrigerator for a brief 30-minute firming session.
8. Transform blueberries into a luscious compote by simmering them with sugar and a splash of lemon juice, coaxing the berries to release their vibrant juices.
9. Introduce a cornstarch slurry to the bubbling mixture, stirring until the sauce thickens and gains a glossy, jewel-like appearance. Allow to cool completely.
10. Cascade the cooled blueberry mixture over the chilled mousse, creating a stunning gradient of purple and white.
11. Refrigerate the assembled dessert for a minimum of two hours, allowing flavors to meld and texture to set perfectly.
12. Slice and serve this elegant, multi-layered confection, celebrating the harmonious blend of buttery, tangy, and fruity elements.

Notes

• Crust Consistency Matters: Ensure butter is at room temperature for a perfectly crumbly shortbread base that melts in your mouth.
• Prevent Soggy Bottom: Cool the shortbread crust completely before adding mousse to maintain a crisp texture and prevent moisture absorption.
• Whipping Cream Technique: Use cold heavy cream and a chilled bowl to achieve maximum volume and stability when whipping.
• Zesty Lemon Tip: Grate lemon zest carefully to avoid the bitter white pith, capturing only the bright, fragrant outer layer for maximum flavor.
• Blueberry Sauce Adjustment: Control the consistency by adding more or less cornstarch slurry depending on desired thickness of the topping.
• Make-Ahead Magic: This dessert can be prepared a day in advance, allowing flavors to meld and making party prep easier.
• Dietary Modifications: Swap butter for vegan alternatives and use dairy-free cream cheese to create a delightful plant-based version of this dessert.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 60 mg