The Coziest Egg Drop Soup Recipe for Chilly Days

Whisking together comfort and warmth, this egg drop soup wraps you in a cozy culinary embrace that speaks directly to your soul.

Delicate strands of silky egg dance through a light, fragrant broth, creating a mesmerizing texture that captures Chinese kitchen magic.

Simple ingredients blend into something extraordinary, promising a bowl of pure satisfaction.

Each spoonful carries memories of bustling restaurant kitchens and quiet home cooking moments.

The recipe unfolds with surprising ease, inviting even novice cooks to master its gentle techniques.

Rich with subtle flavors and nourishing essence, this soup transforms an ordinary meal into a deeply satisfying experience.

You’ll want to ladle up this liquid gold and savor every delightful bite.

How To Store Egg Drop Soup For Later

• Preserve your delightful egg drop soup by cooling it completely before storing.
• Refrigerate leftovers in an airtight container for up to 2-3 days, ensuring the soup remains fresh and flavorful.
• When reheating, gently warm the soup over low heat to prevent egg ribbons from becoming tough or rubbery.
• Avoid freezing this soup, as the delicate egg texture will break down and become watery, losing its original smooth consistency.
• If you need to reheat, add a splash of fresh broth to restore the soup's original silky texture and prevent it from becoming too thick.

Perfect Pairings With Egg Drop Soup

• Pair with Crispy Wontons: Add a delightful crunch to your egg drop soup by serving it alongside golden-brown, homemade wontons filled with savory pork or shrimp.
• Match with Jasmine Green Tea: The light, floral notes of jasmine green tea complement the delicate flavors of the soup, creating a harmonious and refreshing drinking experience.
• Serve with Steamed Vegetable Dumplings: Soft, pillowy dumplings filled with mixed vegetables provide a perfect textural contrast and add more depth to the meal.
• Enhance with Cucumber Salad: A cool, crisp cucumber salad dressed with rice vinegar and sesame seeds offers a refreshing side that balances the warm, silky soup.

Fun Additions To Egg Drop Soup Recipes

• Spicy Kick Egg Drop Soup: Add sriracha or chili oil for a fiery heat that warms you from the inside out. Sprinkle red pepper flakes for extra spiciness and depth of flavor.
• Protein-Packed Version: Incorporate diced chicken, tofu, or shrimp directly into the soup for a more substantial meal. These protein additions create a heartier and more filling experience.
• Vegetable Boost Egg Drop Soup: Mix in chopped spinach, mushrooms, or bok choy for added nutrition and texture. These vegetables bring fresh colors and extra vitamins to the classic recipe.
• Creamy Chinese Style: Whisk in a splash of heavy cream or coconut milk before adding eggs for a richer, silkier soup base. This variation creates a luxurious and smooth texture that feels indulgent.

Egg Drop Soup Questions And Quick Answers

• What makes egg drop soup special?

Egg drop soup is a classic Chinese comfort food known for its silky, delicate egg ribbons floating in a savory broth. It’s incredibly simple to make yet delivers amazing flavor and texture in just minutes.

• Do I need special skills to make egg drop soup?

Not at all! This recipe is beginner-friendly. The key is drizzling eggs slowly while stirring gently, which creates those beautiful, soft egg ribbons. Anyone can master this technique with a little practice.

• Can I make egg drop soup vegetarian?

Yes! Simply swap chicken broth for vegetable broth. The core technique remains the same, and you’ll still get those beautiful egg ribbons and delicious flavor.

• What if my eggs clump instead of forming ribbons?

Make sure your broth is gently simmering, not boiling. Drizzle eggs slowly in a steady stream while stirring continuously. This helps create smooth, delicate ribbons instead of scrambled egg chunks.

Why Egg Drop Soup Is A Fast, Cozy Classic

• Whip Up Quickly: This egg drop soup comes together in just minutes, making it perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
• Customize with Ease: The recipe offers flexible options like adding corn or adjusting thickness, allowing home cooks to personalize the soup to their taste preferences and pantry ingredients.
• Comfort in a Bowl: Warm, silky egg ribbons swimming in a savory broth create a comforting dish that feels like a warm hug, ideal for chilly days or when you need a soul-soothing meal.
• Nutrition in a Flash: Packed with protein from eggs and a light, flavorful broth, this soup provides a nutritious meal that doesn't compromise on taste or require complicated cooking techniques.

What You’ll Need For Egg Drop Soup

Main Ingredients:

• Chicken Broth: The heart of the soup, provides a rich and comforting flavor foundation.
• Soy Sauce: Adds depth and umami taste to the broth.
• Sesame Oil: Brings a nutty, aromatic essence to the soup.

• White Pepper: Offers a mild, warm spiciness that complements the soup.
• Ginger: Provides a subtle, zesty kick and adds warmth to the broth.

• Cornstarch: Optional ingredient to create a slightly thicker soup texture.
• Water: Used to mix with cornstarch for creating a smooth thickening mixture.

• Eggs: The star ingredient that creates delicate, silky ribbons in the soup.

• Green Onions: Fresh, crisp topping that adds color and a mild onion flavor.
• Corn: Optional vegetable that brings sweetness and extra texture to the soup.
• Salt: Final seasoning to adjust and enhance the overall taste profile.

How To Make Egg Drop Soup In Minutes

Step 1: Warm Up The Broth

• Soy sauce
• Sesame oil
• White pepper
• Fresh ginger

Allow the liquid to reach a gentle simmer, releasing all those wonderful aromatic flavors.

Step 2: Optional Thickening Technique

• Cornstarch
• Cold water

Gently pour this mixture into the simmering broth and stir until the soup slightly thickens, about 1-2 minutes.

Step 3: Create Silky Egg Ribbons

Grab your beaten eggs and prepare for the magical moment. Slowly stream the eggs into the bubbling broth while using a fork or chopstick to create soft, delicate swirls. The eggs will transform into beautiful, gossamer-like ribbons dancing through the liquid.

Step 4: Final Flavor Boost

• Chopped green onions
• Sweet corn kernels

Taste the soup and sprinkle in extra salt if needed to enhance the overall flavor profile.

Step 5: Serve With Flair

• Extra green onion sprinkles
• A delicate drizzle of sesame oil

Enjoy your comforting, restaurant-quality egg drop soup immediately!

Pro Tips For Silky Egg Drop Soup

• Boost Broth Flavor: Enhance the chicken broth by using homemade stock or adding a small amount of miso paste for deeper umami notes.
• Master Egg Technique: Whisk eggs thoroughly and pour them very slowly in a thin stream to create delicate, silky egg ribbons without clumping.
• Control Soup Consistency: Use cornstarch slurry sparingly to achieve desired thickness, stirring constantly to prevent lumps from forming.
• Customize with Extras: Experiment with additional ingredients like tofu cubes, baby spinach, or sliced mushrooms to add texture and nutrition.
• Make It Dietary-Friendly: Swap chicken broth for vegetable broth to create a vegetarian version, or use gluten-free soy sauce for a gluten-sensitive diet.

Egg Drop Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 40 reviews

• Total Time: 10 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Silky Chinese egg drop soup delivers comfort in a bowl, whisking together simple ingredients for a heartwarming culinary experience. Delicate egg ribbons dance through savory broth, inviting you to savor each spoonful of warmth and tradition.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups (946 ml) chicken broth
• 2 large eggs
• ½ cup (75 g) green onions
• ¼ cup (38 g) corn

Seasonings and Spices:

• 1 tablespoon (15 ml) soy sauce
• 1 teaspoon (5 ml) sesame oil
• ½ teaspoon ground white pepper
• ½ teaspoon grated ginger
• ½ teaspoon salt

Thickening Agent:

• 1 tablespoon (15 ml) cornstarch
• 2 tablespoons (30 ml) water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the aromatic broth by gently warming chicken stock in a medium pot over medium heat, infusing it with soy sauce, sesame oil, white pepper, and minced ginger to develop a rich, layered flavor profile.
2. For a more substantial consistency, create a cornstarch slurry by whisking water and cornstarch together, then slowly incorporate into the simmering liquid, allowing it to thicken for 1-2 minutes while stirring continuously.
3. Transform beaten eggs into delicate, silky ribbons by holding the bowl high above the pot and streaming the eggs in a thin, steady thread while simultaneously stirring the broth in a circular motion, creating elegant swirls of egg throughout the soup.
4. Enhance the soup’s texture and visual appeal by gently folding in freshly chopped green onions and sweet corn kernels, which will add a burst of color and complementary flavors to the delicate broth.
5. Perform a final seasoning check, adjusting salt levels to taste, then carefully ladle the steaming soup into serving bowls, garnishing with additional green onion slices and a luxurious drizzle of sesame oil to elevate the dish’s aromatic qualities.

Notes

• Customize the broth by using vegetable stock for a vegetarian version, which maintains the soup’s delicate flavor profile while catering to plant-based diets.
• Control egg texture by pouring eggs slowly and stirring gently, ensuring soft, silky ribbons instead of chunky scrambled egg pieces.
• Boost nutritional value by adding protein-rich ingredients like tofu cubes or shredded chicken, transforming this simple soup into a more substantial meal.
• Enhance flavor complexity by experimenting with additional seasonings like white miso paste or a splash of rice vinegar, which can elevate the soup’s traditional taste without overwhelming its delicate nature.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 90
• Sugar: 1g
• Sodium: 800mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 70mg