Blast-Off Butterfinger Peanut Butter Bombs Recipe: Sweet Fun!

Decadent chocolate treats with Butterfinger peanut butter bombs deliver an irresistible burst of sweet and salty flavors that dance across your taste buds.

These little morsels pack a punch of indulgence from the first bite.

Rich chocolate coating gives way to a creamy peanut butter center studded with crunchy Butterfinger pieces.

Each bomb promises a delightful contrast of textures and intense flavor profiles.

The recipe combines simple ingredients into a dessert that transforms an ordinary moment into something extraordinary.

No baking required means you can whip up these delectable treats in minutes.

Prepare to be the star of any gathering with these addictive little bites of pure bliss.

Storage Tips for Butterfinger Peanut Butter Bombs

• Store these delightful bombs in an airtight container in the refrigerator for up to 7 days, keeping them cool and maintaining their perfect texture.
• Wrap individually in plastic wrap, then place in a freezer-safe container to enjoy for up to 3 months – perfect for make-ahead treats or unexpected sweet cravings.
• Let the bombs sit at room temperature for 10-15 minutes before serving to soften slightly and enhance their creamy peanut butter flavor.
• Prepare the entire batch up to 2 days in advance, allowing flavors to meld and making party prep or dessert planning a breeze.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 180 kcal

Servings: 25

Everything You Need for Butterfinger Peanut Butter Bombs

• Peanut Butter: Creamy, rich foundation that provides the signature flavor and smooth texture for the bombs. Choose natural, unsweetened peanut butter for the best taste and consistency.
• Butter: Adds richness and helps bind ingredients together. Select high-quality, unsalted butter at room temperature for easy mixing.
• Vanilla Extract: Enhances overall flavor profile with warm, sweet undertones. Use pure vanilla extract for the most authentic taste.

• Powdered Sugar: Creates structure and sweetness, helping the mixture hold its shape. Sift to avoid lumps and ensure smooth incorporation.

• Butterfinger Candy Bars: Delivers irresistible crispy, caramelized peanut butter crunch. Crush bars finely for even distribution and maximum flavor impact. Look for fresh, crisp candy bars for the best texture.

Helpful Tools for Making Butterfinger Peanut Butter Bombs

• Large mixing bowl: Essential for combining and mixing ingredients smoothly.
• Spatula or wooden spoon: Perfect for folding and stirring the mixture without creating a mess.
• Measuring cups: Precise measurements ensure the right balance of ingredients.
• Baking sheet: Used for chilling and setting the peanut butter bombs.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Knife or food processor: Helpful for crushing Butterfinger candy bars into small pieces.

How to Shape and Chill Butterfinger Peanut Butter Bombs

• Create Creamy Base

Grab your mixing bowl and blend peanut butter, softened butter, and vanilla extract until smooth and silky. The mixture should look rich and glossy.

• Mix Into Dough

Slowly incorporate powdered sugar, stirring gently until the mixture transforms into a thick, moldable dough. Keep mixing until everything feels perfectly combined.

• Add Crunchy Surprise

Sprinkle in crushed Butterfinger pieces, folding them through the dough with a light touch. Make sure the candy bits are evenly spread for maximum flavor in every bite.

• Shape Delightful Bombs

Roll the mixture into small, bite-sized balls using your hands. Each bomb should be compact and uniform, about the size of a quarter.

• Chill and Set

Place the bombs on a parchment-lined tray and pop them in the refrigerator. Let them firm up for about 30 minutes, allowing the flavors to meld and the texture to become wonderfully dense.

• Serve and Enjoy

Remove the chilled bombs from the fridge and serve immediately. These sweet treats are perfect for sharing with friends or enjoying as a quick dessert indulgence.

Mix It Up with New Additions to Peanut Butter Bombs

• Refrigerate the peanut butter mixture for 15-20 minutes before forming balls to make handling easier and prevent sticking.
• Use melted chocolate at the right temperature (around 90°F) for a smooth, glossy finish that sets quickly without streaks.
• Swap regular Butterfinger candy for gluten-free candy bars or use certified gluten-free crushed chocolate-peanut butter candies.
• Prepare the peanut butter bombs up to 5 days in advance and store in an airtight container in the refrigerator for a quick, delicious treat.
• For extra crunch, roll the finished bombs in additional crushed Butterfinger pieces or chopped peanuts before the chocolate sets completely.

Butterfinger Bombs: Ways to Plate and Present

• Decadent Dessert Plate: Serve these bombs on a sleek white plate with a light dusting of cocoa powder for an elegant presentation that highlights their rich texture.
• Sweet Companion Pairing: Complement the bombs with a cold glass of milk or a scoop of vanilla ice cream to balance the intense peanut butter and chocolate flavors.
• Garnish Glamour: Sprinkle additional crushed Butterfinger pieces on top or around the bombs to enhance visual appeal and provide extra crunch for texture-loving guests.
• Gifting Delight: Package these bombs in small clear gift boxes with ribbon for a homemade treat perfect as party favors or sweet personal gifts that will impress friends and family.

FAQs

• What's the best way to crush Butterfinger bars for this recipe?

Use a rolling pin or food processor to crush the Butterfinger bars into small, uniform pieces. Place the bars in a sealed plastic bag and gently crush them to avoid turning them into fine crumbs.

• Can I use natural peanut butter instead of regular peanut butter?

Stick with creamy, commercial peanut butter for best results. Natural peanut butter has a different oil content and might make the mixture too runny or difficult to form into bombs.

• How do I ensure the bombs hold their shape?

Make sure the peanut butter mixture is well-chilled before shaping. Refrigerate the mixture for about 30 minutes to help it firm up and make it easier to roll into smooth, compact balls.

• Is it okay to make these ahead of time?

Yes, you can prepare the Butterfinger Peanut Butter Bombs up to 3 days in advance. Store them in an airtight container in the refrigerator to maintain their texture and flavor.

Explosive Butterfinger Peanut Butter Bombs Recipe

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• Total Time: 45 minutes
• Yield: 25 1x

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Description

Butterfinger Peanut Butter Bombs deliver pure indulgence with crushed candy bars and creamy peanut butter centers. Rich chocolate coating and crunchy candy pieces create an irresistible treat you cannot resist.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) creamy peanut butter
• ½ cup (113 g) unsalted butter, softened
• 2 cups (226 g) powdered sugar
• 1 cup crushed Butterfinger candy bars
• 2 cups (340 g) semi-sweet or milk chocolate chips
• 1 tbsp (15 ml) coconut oil or vegetable shortening (optional, for smoother chocolate coating)
• 1 tsp vanilla extract

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Instructions

1. Blending Base: In a large mixing bowl, cream together peanut butter, softened butter, and vanilla extract until smooth and fully integrated, creating a luxurious foundational mixture.
2. Dough Preparation: Gradually fold powdered sugar into the creamy base, working the ingredients until a malleable dough forms that holds its shape and has a consistent texture.
3. Butterfinger Incorporation: Gently fold crushed Butterfinger pieces throughout the dough, ensuring even distribution of the candied chocolate-peanut butter fragments for maximum flavor complexity.
4. Shaping Technique: Craft uniform spherical bombs by rolling small portions of dough between palms, creating perfectly rounded morsels with smooth exterior surfaces.
5. Chilling Process: Arrange the shaped bombs on a parchment-lined baking sheet, spacing them slightly apart, and refrigerate for 30 minutes to solidify and enhance structural integrity.
6. Final Enhancement: Optional gourmet finishing involves drizzling melted chocolate over the chilled bombs or rolling them in additional crushed Butterfinger fragments to elevate visual appeal and textural intrigue.

Notes

• Chill Thoroughly: Refrigerate the bombs for at least 30 minutes to ensure a perfect, firm texture that holds its shape and enhances flavor melding.
• Crush Carefully: Break Butterfinger bars into fine, consistent pieces to distribute evenly throughout the mixture, preventing large chunks that might disrupt the smooth texture.
• Room Temperature Matters: Use softened butter and room temperature ingredients to create a smooth, easily blendable dough that combines seamlessly without lumps.
• Versatile Coating Options: Experiment with chocolate drizzles, additional Butterfinger crumbs, or alternative coatings like crushed nuts or cocoa powder to customize the bombs’ exterior and flavor profile.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 180
• Sugar: 14 g
• Sodium: 50 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 10 mg