Jolly Santa Chocolate Chip Cookies: Cake Mix Magic Recipe

Sweet aromas of chocolate chip santa cookies waft through kitchens during holiday seasons.

These delightful treats blend classic comfort with festive cheer.

Bakers can whip up a batch of chocolate chip santa cookies using simple cake mix in just minutes.

The recipe offers a foolproof way to create delectable cookies that sparkle with Christmas magic.

Soft, chewy edges and rich chocolate chips make these santa-themed cookies irresistible.

Kids and adults alike will love decorating these playful sweets with frosting and sprinkles.

Spread some holiday joy and watch smiles light up as everyone enjoys these delicious seasonal cookies.

Make Cake Mix Chocolate Chip Santa Cookies with Ease

• Fire Up the Oven

Crank the oven to a toasty 350°F and grab a baking sheet. Line it with parchment paper for easy cleanup.

• Whip Together the Mix

Grab a big mixing bowl and toss in the cake mix. Melt some butter and crack in the eggs. Splash in vanilla extract. Stir everything until it transforms into a soft, dreamy dough.

• Sprinkle in the Good Stuff

Fold chocolate chips into the dough, making sure they’re scattered throughout. Add a burst of colorful sprinkles for extra cheer.

• Shape and Decorate

Scoop out rounds of dough onto the baking sheet. Leave some breathing room between each cookie. For a festive touch, dot a few extra chocolate chips on top.

• Bake to Perfection

Pop the cookies into the hot oven. Bake for 10-12 minutes until the edges look golden and the tops puff up slightly.

• Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes. Transfer to a cooling rack and get ready to munch on these Santa-worthy treats.

Tweak Your Cake Mix Chocolate Chip Santa Cookies Recipe

• Add a pinch of salt to the cake mix dough to enhance the chocolate chip flavor and balance the sweetness.
• Chill the dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies with crisp edges.
• Replace butter with coconut oil for a dairy-free version, or use gluten-free cake mix to make the cookies celiac-friendly.
• Experiment with different themed sprinkles for year-round celebrations – red and blue for Fourth of July, pastels for Easter, or Halloween colors for a spooky twist.
• Store cookies in an airtight container with a slice of bread to keep them soft and fresh for up to 5 days.

Serve Cake Mix Chocolate Chip Santa Cookies in Style

• Holiday Cookie Platter: Arrange these Santa cookies on a festive red and green plate, surrounding them with candy canes and small ornaments for aal Christmas display.
• Santa's Snack Station: Create a special milk and cookie area with a cute Santa mug, adding some playful holiday napkins and a small plate for easy Santa-themed entertaining.
• Gift-Worthy Packaging: Stack cooled cookies in clear cellophane bags tied with red ribbon, adding a personalized gift tag for friends, teachers, or family holiday gatherings.
• Cocoa Companion: Pair these sweet chocolate chip cookies with rich hot chocolate, sprinkled with mini marshmallows for a cozy winter treat that kids and adults will love.

Keep Cake Mix Chocolate Chip Santa Cookies Fresh for Days

• Pop cookies into the refrigerator for 15-20 minutes after cooling to help them firm up and maintain their shape, ensuring a perfect texture and preventing crumbling.
• Mix cookie dough up to 3 days ahead and store in an airtight container in the refrigerator. When ready to bake, let dough sit at room temperature for 15 minutes before scooping and baking.
• Seal baked cookies in freezer-safe containers or zip-lock bags, separating layers with parchment paper. They'll stay delicious for up to 4 weeks. Thaw at room temperature for 30 minutes before serving.
• Use cookie scoops for uniform size, which helps cookies bake evenly and allows easy portioning. Leftover dough or baked cookies can be easily measured and stored without mess or waste.

FAQs

• Can I use a different type of cake mix for this recipe?

Yes, you can substitute the cake mix with other flavors like vanilla or white cake mix. The texture and taste might slightly vary, but the cookies will still be delicious.

• Are these cookies good for kids to make?

Absolutely! This recipe is kid-friendly and easy. Children can help mix ingredients, scoop dough, and add sprinkles with adult supervision.

• How can I make the cookies look more festive?

Add holiday-themed sprinkles or use red and green chocolate chips. You can also shape the cookies into Santa hat or Christmas tree shapes before baking.

• Do I need any special equipment to make these cookies?

No special equipment is needed. A large mixing bowl, cookie scoop or spoon, baking sheet, and basic measuring tools are all you’ll require to make these fun and easy cookies.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 130 kcal

Servings: 25

Ingredients in Making Cake Mix Chocolate Chip Santa Cookies

• Cake Mix: Provides quick, foolproof cookie foundation with rich vanilla undertones.
• Butter: Enriches flavor and creates tender, melt-in-your-mouth texture.
• Vanilla Extract: Adds warm, sophisticated sweetness and depth.

• Eggs: Binds ingredients together and contributes to soft, chewy cookie consistency.
• Baking Sheet: Essential for even heat distribution and crisp cookie edges.

• Chocolate Chips: Delivers delightful pockets of melty chocolate throughout cookies.
• Sprinkles: Introduces playful color and whimsical holiday spirit.
• Parchment Paper: Ensures easy cookie removal and prevents sticking without extra grease.

Helpful Tools for Cake Mix Chocolate Chip Santa Cookies

• Large Mixing Bowl: Essential for combining ingredients and creating the cookie dough.
• Cookie Scoop or Spoon: Perfect for portioning uniform, rounded dough balls.
• Baking Sheet: Needed to bake the cookies evenly.
• Parchment Paper or Silicone Baking Mat: Prevents cookies from sticking and ensures easy cleanup.
• Wire Cooling Rack: Helps cookies cool down and maintain their crisp texture after baking.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.

Festive Cake Mix Chocolate Chip Santa Cookies Recipe

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• Total Time: 22 minutes
• Yield: 25 1x

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Description

Classic chocolate chip Santa cookies from cake mix delight holiday bakers with their festive charm. Homemade treats bring joy to celebrations, satisfying sweet cravings you eagerly anticipate.

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Ingredients

Scale 1x2x3x

• 1 box (15.25 oz / 432 g) cake mix (vanilla or yellow)
• 1 cup (170 g) semi-sweet chocolate chips
• ½ cup (75 g) holiday sprinkles (red, green, and white)
• 2 large eggs
• ½ cup (113 g) unsalted butter, melted
• 1 tsp vanilla extract

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Instructions

1. Preheat Preparation: Calibrate the oven to 350°F and line a baking sheet with parchment paper or a silicone mat for seamless cookie release.
2. Dough Formation: Combine cake mix, melted butter, eggs, and vanilla extract in a large mixing bowl. Blend thoroughly until a smooth, consistent dough emerges, incorporating chocolate chips and festive sprinkles for delightful bursts of flavor and color.
3. Cookie Shaping: Employ a cookie scoop to create uniform dough balls, positioning them with generous spacing on the prepared baking surface. Embellish each cookie with additional sprinkles or chocolate chips for an eye-catching presentation.
4. Baking Ritual: Introduce the tray to the preheated oven, allowing the cookies to transform for 10-12 minutes. Monitor for visual cues of perfection – set edges and slightly puffed tops signaling optimal doneness.
5. Cooling Process: Remove the tray and let cookies rest directly on the baking sheet for five minutes, enabling structural stabilization. Transition the cookies to a wire cooling rack, permitting them to reach complete room temperature for an ideal texture that balances crisp edges with a tender interior.

Notes

• Precise Temperature Control: Maintain exact 350°F for consistent cookie texture and even baking, preventing burnt edges or undercooked centers.
• Dough Consistency Matters: Mix ingredients thoroughly but avoid overmixing, which can make cookies tough and dense instead of soft and chewy.
• Strategic Sprinkle Placement: Add extra sprinkles or chocolate chips just before baking for enhanced visual appeal and concentrated flavor bursts.
• Cooling Technique Crucial: Allow cookies to rest on baking sheet for five minutes post-baking to set structure and prevent crumbling during transfer.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 130
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 25 mg