Jolly Christmas Eggnog Bread Recipe: A Cozy Holiday Treat

Baking a delightful christmas eggnog bread during the holiday season fills our kitchen with warmth and nostalgia.

The rich, creamy eggnog blends seamlessly with soft, tender bread, creating a festive treat that sparks joy.

Warm spices like nutmeg and cinnamon dance through each slice, promising comfort and cheer.

This recipe transforms simple ingredients into a mouthwatering dessert that celebrates winter’s most beloved flavors.

Subtle hints of vanilla and rum extract enhance the classic eggnog profile, making each bite a delectable experience.

The golden-brown crust promises a perfect texture that melts in your mouth.

Whether shared at a holiday gathering or enjoyed with morning coffee, this eggnog bread will become your new seasonal favorite.

How to Present and Serve This Festive Loaf

• Holiday Brunch Delight: Slice this festive bread and serve alongside a warm cup of coffee or hot cocoa for a cozy morning treat.
• Dessert Companion: Pair with vanilla ice cream or whipped cream for an indulgent after-dinner dessert that celebrates classic holiday flavors.
• Gift-Worthy Presentation: Wrap slices in festive parchment paper, tie with a ribbon, and share with friends and neighbors as a homemade Christmas gift.
• Breakfast Elegance: Toast thin slices and spread with cream cheese or butter for a delightful Christmas morning breakfast option that feels special and comforting.

Save Your Eggnog Bread for Later Without Drying

• Keep the eggnog bread wrapped tightly in plastic wrap or aluminum foil to maintain moisture for 3-4 days. Refrigeration helps preserve the bread's soft texture and prevents quick spoilage.
• Store the bread at room temperature in an airtight container for 2-3 days. Place a paper towel underneath to absorb excess moisture and keep the loaf fresh.
• Slice the bread before freezing for easy portioning. Wrap individual slices in plastic wrap, then place in a freezer bag. Frozen eggnog bread stays delicious for up to 2 months. Thaw at room temperature for best results.
• Prepare the bread dough and freeze unbaked for future use. Wrap the raw batter tightly and freeze up to 1 month. Thaw overnight in the refrigerator before baking for fresh, homemade taste anytime.

FAQs

• Can I substitute rum extract with real rum?

Yes, you can replace rum extract with 1-2 tablespoons of actual rum. Just adjust the liquid content slightly to maintain the bread’s moisture.

• Is this recipe good for holiday gifting?

Absolutely! The bread wraps nicely and stays fresh for 2-3 days, making it a perfect homemade holiday gift for friends and family.

• Can I make this bread without eggnog?

Not recommended. Eggnog is crucial for the unique flavor and texture. If unavailable, try a milk and spice mixture as an alternative, but the taste will differ.

• How do I know when the bread is perfectly baked?

Use the toothpick test – insert it into the center of the bread. If it comes out clean with no wet batter, the bread is done. The top should also be golden brown.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 266 kcal

Servings: 13

Christmas Eggnog Bread Ingredient Essentials

• All-Purpose Flour: Provides structure and ensures a tender crumb with perfect holiday texture.
• Baking Powder: Helps the bread rise and creates a light, airy consistency.
• Baking Soda: Enhances browning and helps the bread achieve a golden color.
• Salt: Balances flavors and brings out the sweetness of the eggnog.
• Nutmeg, Cinnamon: Warm spices that capture the quintessential Christmas flavor profile.

• Granulated Sugar, Brown Sugar: Create sweetness and help maintain moisture in the bread.
• Vegetable Oil: Keeps the bread incredibly soft and prevents dryness.
• Eggnog: Provides rich, creamy holiday flavor and adds moisture to the recipe.
• Eggs: Bind ingredients together and contribute to the bread's structure.
• Vanilla Extract: Adds depth and enhances the overall sweet flavor.
• Rum Extract: Brings a festive, warming note reminiscent of holiday cheer.

• Powdered Sugar: Creates a smooth, sweet topping that complements the bread.
• Eggnog: Thins the glaze and adds extra holiday flavor.
• Extra Nutmeg: Provides a beautiful garnish and additional warm spice note.

Equipment for Mixing and Baking Holiday Bread

• Loaf Pan: 9×5-inch standard baking pan for creating the bread's shape.
• Large Mixing Bowl: Essential for combining wet ingredients thoroughly.
• Medium Mixing Bowl: Perfect for whisking dry ingredients together.
• Whisk: Key tool for blending ingredients smoothly without lumps.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions.
• Toothpick: Helps check bread doneness by testing center.
• Wire Rack: Allows bread to cool evenly and prevents soggy bottom.
• Small Bowl: Used for preparing the glaze.
• Spatula: Helps mix batter and transfer it into the pan.

How to Make Christmas Eggnog Bread Step-by-Step

• Warm Up the Oven

Crank your oven to a toasty 350F and give your loaf pan a quick butter massage to prevent sticking.

• Create Dry

Toss flour, baking powder, baking soda, salt, nutmeg, and cinnamon into a bowl and whisk them into a fluffy cloud of potential.

• Blend Liquid Delights

Grab another bowl and whirl together sugars, oil, eggnog, eggs, vanilla, and rum extract until they dance into a silky smooth mixture.

• Marry the Mixtures

Gently fold dry ingredients into wet ingredients, stirring just enough to become friends without getting overexcited.

• Bake to Perfection

Pour your gorgeous batter into the prepared pan and let the oven work its for 50-60 minutes. Check doneness with a trusty toothpick – it should emerge clean and proud.

• Cool and Dress

Allow bread to rest in the pan for 10 minutes, then transfer to a cooling rack. Whip up a quick glaze by mixing powdered sugar and eggnog until dreamy and smooth.

• Final Flourish

Drizzle that luscious glaze over your cooled bread and sprinkle a whisper of nutmeg for a festive touch. Slice, serve, and watch smiles bloom.

Eggnog Bread Flavor Additions and Toppings to Try

• Add a sprinkle of crushed candy canes or festive sprinkles on top of the glaze for extra holiday cheer.
• Wrap the bread tightly in plastic wrap and freeze for up to 3 weeks, perfect for advance holiday prep.
• Substitute eggnog with almond or oat milk and use coconut oil instead of vegetable oil for a lactose-free version.
• Replace all-purpose flour with a gluten-free flour blend and add 1 teaspoon of xanthan gum to maintain the bread's texture.
• Easily adjust the rum extract – use more for an adult version or omit completely for a family-friendly treat that's safe for all ages.

Tostadas De Tinga Recipe

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4.8 from 13 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Spicy Mexican tostadas de tinga bring sizzling chicken flavor to your dinner table. Crisp tortillas topped with shredded chicken, zesty chipotle sauce, and fresh garnishes create a mouthwatering meal you’ll crave again and again.

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Ingredients

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Protein:

• 2 cups (473 ml) cooked, shredded chicken (rotisserie or boiled)

Main Sauce and Spices:

• 3 medium tomatoes, chopped
• 2 chipotle peppers in adobo sauce, chopped
• ½ teaspoon (2.5 ml) dried oregano
• ½ teaspoon (2.5 ml) cumin
• ½ teaspoon (2.5 ml) salt
• ½ cup (118 ml) chicken broth

Cooking and Preparation Ingredients:

• 1 tablespoon (15 ml) vegetable oil
• ½ cup (118 ml) white onion, thinly sliced
• 2 garlic cloves, minced
• 8 tostada shells (store-bought or homemade)
• 1 cup (237 ml) refried beans (optional, for spreading)
• ½ cup (118 ml) shredded lettuce
• ½ cup (118 ml) crumbled queso fresco (or feta)
• ½ cup (118 ml) sour cream or Mexican crema
• 1 avocado, sliced
• ¼ cup (59 ml) chopped fresh cilantro
• Lime wedges for serving

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Instructions

1. Craft a vibrant base by sautéing finely chopped onions in a skillet until they turn translucent and release their aromatic sweetness.
2. Introduce minced garlic to the pan, stirring quickly to prevent burning and allowing its pungent essence to bloom.
3. Pour in ripe, crushed tomatoes and create a robust sauce by incorporating smoky chipotle peppers, fragrant oregano, earthy cumin, and a pinch of salt.
4. Simmer the mixture, allowing the ingredients to meld and develop a rich, complex flavor profile for approximately 5 minutes.
5. Transform the sauce by blending with chicken broth, creating a smooth consistency or maintaining a rustic, chunky texture as desired.
6. Return the sauce to the pan and gently fold in tender, shredded chicken, ensuring each strand is lovingly coated with the spicy, smoky sauce.
7. Let the chicken tinga simmer and absorb the vibrant flavors, allowing the sauce to thicken and intensify for 5-10 minutes.
8. The result should be a succulent, deeply flavored chicken mixture ready to crown your crispy tostada shells.

Notes

• Achieve the perfect sauce consistency by blending the tomato mixture to your preferred smoothness, ranging from slightly chunky to completely smooth.
• For a leaner version, swap chicken thighs with chicken breast, but be careful not to overcook to maintain moisture and tenderness.
• Enhance the smoky flavor by roasting the tomatoes and chipotle peppers briefly before creating the sauce, which deepens the overall taste profile.
• Prepare the chicken tinga ahead of time and store in the refrigerator for up to 3 days, allowing flavors to meld and intensify for even more delicious results.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 310
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 6 g
• Protein: 18 g
• Cholesterol: 60 mg