Jolly Holiday Sugar Cookie Bites Recipe: Christmas Magic

Baking these delightful christmas sugar cookie bites brings joy to every holiday celebration.

Soft, buttery morsels melt in your mouth with sweet perfection.

Each tiny bite captures the warmth of seasonal cheer.

The simple recipe delivers festive magic in just a few easy steps.

Crisp edges and tender centers make these cookies irresistible.

Sprinkle some holiday spirit and watch smiles light up around the table.

You’ll want to savor every delectable moment of this classic treat.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 154 kcal

Servings: 25

Sugar Cookie Bite Ingredients for the Holidays

• Butter: Provides rich, creamy flavor and helps create soft cookie texture, choose unsalted butter for better control of sweetness.
• Sugar: Sweetens cookies and helps create golden-brown edges, opt for fine granulated sugar for smooth mixing.
• Egg: Binds ingredients and adds structure, select fresh eggs at room temperature for best integration.
• Vanilla Extract: Enhances overall flavor profile, use pure vanilla for more robust taste.
• Almond Extract: Adds delightful nutty undertone, optional but recommended for festive aroma.

• All-Purpose Flour: Creates cookie base and provides structure, use fresh, sifted flour for smoother dough.
• Baking Powder: Helps cookies rise and become light, ensure it's fresh and not expired.
• Salt: Balances sweetness and enhances other flavors, use fine table salt for even distribution.

• Red, Green, White Sprinkles: Adds festive holiday colors and fun texture, choose small, round sprinkles for easy coating and even distribution.

Baking Tools to Create Mini Sugar Cookie Bites

• Large mixing bowl: Essential for combining and mixing ingredients smoothly.
• Electric mixer or hand mixer: Perfect for beating butter and sugar to light, fluffy perfection.
• Whisk: Great for blending dry ingredients evenly without lumps.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Baking sheet: Needed for baking cookies evenly.
• Parchment paper or silicone baking mat: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Helps cookies cool quickly and maintain crisp texture.
• Small bowl: Useful for separating dry ingredients.
• Spatula: Helps scrape and mix ingredients thoroughly.

How to Make Christmas Sugar Cookie Bites

• Fire Up the Oven

Crank the oven to a toasty 350F and grab a baking sheet lined with parchment paper.

• Whip Together the Dough

Cream butter and sugar until they’re cloud-like and fluffy. Splash in egg and extracts, mixing until everything plays nice. In another bowl, blend flour, baking powder, and salt. Gently fold dry ingredients into wet stuff until just combined.

• Create Festive Cookie Balls

Roll tiny dough balls about the size of a marble. Give each one a cheerful bath in colorful holiday sprinkles, pressing softly so they stick like glue.

• Bake to Perfection

Arrange cookie balls on the prepared sheet with some breathing room. Pop them in the oven for 8-10 minutes – you want edges set but centers still dreamy soft. Don’t let them get too crispy!

• Cool and Celebrate

Let cookies rest on the baking sheet for a quick five minutes. Transfer to a cooling rack and get ready to enjoy your festive bite-sized treats. These little guys are perfect for munching or gifting to spread some holiday cheer.

Festive Additions and Decorations for Cookie Bites

• These cookie bites are perfect for holiday joy! Sprinkle: Roll dough in colored sprinkles before baking for extra Christmas cheer. Storage Savvy: Keep cookies in an airtight container at room temperature for up to 5 days to maintain freshness. Gluten-Free Option: Swap regular flour with a gluten-free blend to make these treats accessible for everyone with dietary restrictions. Make-Ahead: Prepare cookie dough balls in advance and freeze up to 3 months – simply thaw and bake when ready for instant holiday happiness.

Serving Cookie Bites on Trays or in Bags

• Festive Cookie Platter: Arrange the sugar cookie bites on a beautiful holiday-themed ceramic plate, garnished with fresh pine sprigs and a dusting of powdered sugar for aal presentation.
• Cocoa Companion: Pair these delightful bites with rich hot chocolate topped with marshmallows, creating a cozy winter treat that warms both heart and hands.
• Gift-Giving Charm: Package the cookies in clear cellophane bags tied with red and green ribbons, making adorable homemade gifts for neighbors, teachers, or holiday party hosts.
• Cookie Exchange Star: Bring these colorful, bite-sized treats to cookie swap gatherings, where their festive sprinkles and small size will make them an instant crowd-pleaser.

Save Sugar Cookie Bites for Gifting Later

• Store cookies in an airtight container layered between parchment paper sheets to prevent sticking and maintain texture for up to 7 days in the refrigerator.
• Seal cookie bites in freezer-safe containers or ziplock bags, keeping them fresh for 3 months. Thaw at room temperature for 30 minutes before serving to restore original softness.
• Arrange cookies in festive holiday tins or clear cellophane bags with decorative ribbons, creating charming homemade presents that showcase your baking skills.
• Keep cookies in sealed containers away from direct sunlight and heat sources, ensuring optimal taste and texture for 3-4 days at normal household temperatures.

FAQs

• What are the key ingredients for these Christmas Sugar Cookie Bites?

The key ingredients include butter, sugar, egg, vanilla extract, flour, baking powder, salt, and festive red, green, and white sprinkles for that holiday touch.

• Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking. Just make sure to let the dough come to room temperature before rolling and baking.

• How do I ensure my cookie bites turn out perfectly?

Use room temperature butter for easier mixing, don’t overmix the dough, and watch carefully while baking to prevent overbaking. The cookies should be just set at the edges but still soft in the center.

• Are these cookies good for holiday gatherings?

Absolutely! These bite-sized cookies are perfect for cookie exchanges, holiday parties, or as a festive treat for family and friends. They’re easy to eat and look adorable with their colorful sprinkle coating.

Festive Christmas Sugar Cookie Bites Recipe

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4.8 from 19 reviews

• Total Time: 25 minutes
• Yield: 25 1x

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Description

Sweet and delicate Christmas sugar cookie bites deliver festive cheer with buttery, vanilla-infused notes. Compact cookie morsels bring delightful holiday spirit, encouraging celebration with each delectable crumb.

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Ingredients

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• 1 cup (230 grams / 8 oz) unsalted butter, softened
• 1 cup (200 grams) granulated sugar
• 2 ½ cups (310 grams) all-purpose flour
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp baking powder
• ½ tsp almond extract (optional, for extra flavor)
• ¼ tsp salt
• Red, green, and white sprinkles or nonpareils

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Instructions

1. Oven Preparation: Preheat the oven to 350F (175C) and line a baking sheet with parchment paper or silicone mat for optimal non-stick performance.
2. Butter Mixture: Cream butter and sugar together until light and fluffy, creating a smooth foundational texture for the cookies.
3. Liquid Integration: Blend egg, vanilla extract, and almond extract into the butter mixture, ensuring a uniform and aromatic liquid base.
4. Dry Ingredient Fusion: Sift together flour, baking powder, and salt, then gently fold into the wet ingredients to create a cohesive dough without overmixing.
5. Cookie Formation and Decoration: Roll small dough portions into bite-sized spheres, then coat generously with festive red, green, and white sprinkles, pressing lightly to ensure even coverage.
6. Baking Process: Arrange sprinkle-coated cookie balls on the prepared sheet, spacing them appropriately. Bake for 8-10 minutes, monitoring carefully to achieve golden edges while maintaining soft centers.
7. Cooling and Storage: Rest cookies on the baking sheet for 5 minutes to stabilize, then transfer to a cooling rack. Once completely cooled, store in an airtight container or package as a delightful holiday gift.

Notes

• Soften Butter Perfectly: Leave butter at room temperature for 30-45 minutes before mixing to ensure smooth, even blending without lumps.
• Prevent Overworking Dough: Mix dry and wet ingredients just until combined to maintain a tender, delicate cookie texture and avoid tough results.
• Consistent Size Matters: Use a small cookie scoop or tablespoon to create uniform cookie bites for even baking and professional-looking presentation.
• Sprinkle Technique: Gently press sprinkles into cookie dough to ensure they stick during baking, preventing them from falling off after cooling.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 154
• Sugar: 8 g
• Sodium: 25 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg