Jolly Little Debbie Christmas Cake Balls Recipe: Holiday Joy Bites!

Unleash the magic of holiday baking with these delightful Little Debbie Christmas cake balls that blend nostalgia and festive cheer.

Sweet memories of childhood treats dance through every bite of these delectable morsels.

Softened cake crumbles mixed with creamy frosting create a melt-in-your-mouth sensation that sparkles with seasonal joy.

Each cake ball becomes a tiny celebration of Christmas spirit, rolled and decorated with colorful sprinkles and melted chocolate.

The simple ingredients transform ordinary cake into extraordinary bite-sized delights that everyone will adore.

No holiday dessert table feels complete without these charming, irresistible treats that bring smiles and warmth to family gatherings.

Whip up a batch and watch these festive cake balls become the star of your holiday dessert spread.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 150 kcal

Servings: 13

Little Debbie Christmas Cake Balls Ingredient Guide

• Little Debbie Christmas Tree Cakes: Festive foundation offering rich cake flavor with nostalgic holiday spirit, select fresh and soft cakes for optimal texture.
• Cream Cheese: Binding agent creating smooth consistency and rich tangy undertone, choose full-fat variety for better structural integrity.

• White Chocolate Chips or Milk Chocolate Chips: Provides luxurious outer shell with delightful sweetness, select high-quality chocolate for smooth melting and glossy finish.

• Holiday Sprinkles: Adds colorful festive visual appeal and delightful crunch, choose seasonal colors matching Christmas theme for maximum impact.

Tools That Make Little Debbie Christmas Cake Balls Fun to Prep

• Food processor or hands: Crumble Little Debbie cakes into fine crumbs.
• Large mixing bowl: Combine cake crumbs with cream cheese.
• Baking sheet: Place and chill cake balls.
• Parchment paper: Line baking sheet to prevent sticking.
• Microwave-safe bowl: Melt chocolate chips smoothly.
• Fork: Dip and drain cake balls in chocolate coating.
• Spoon or hands: Mix cake crumbs and cream cheese thoroughly.
• Sprinkle container: Add festive holiday decorations.

How to Form and Dip Little Debbie Christmas Cake Balls

• Crush Christmas Cakes

Break Little Debbie Christmas Tree Cakes into fine crumbs using your hands or a food processor. Mix thoroughly until the cake becomes a consistent texture.

• Blend with Creamy Goodness

Combine cake crumbs with softened cream cheese in a mixing bowl. Work the ingredients together until they form a cohesive mixture that holds its shape when pressed.

• Shape Delightful Bites

Roll the cake and cream cheese blend into small, round balls about the size of a golf ball. Place these tasty morsels on a parchment-lined tray and chill in the refrigerator for half an hour.

• Chocolate Dunk

Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and glossy. Carefully dip each cake ball into the melted chocolate, ensuring complete coverage. Let excess chocolate drip off before placing back on the tray.

• Festive Sprinkle Finish

While the chocolate is still wet, shower the cake balls with colorful holiday sprinkles. This adds a playful and celebratory touch to your delicious treats.

• Set and Enjoy

Allow the chocolate-covered cake balls to harden at room temperature or in the refrigerator. Once set, these sweet delights are ready to be devoured and shared with friends and family.

Add Sprinkles, Flavors, and More to Cake Balls

• Freeze the cake balls for 10-15 minutes before coating in chocolate to help them maintain shape and make dipping easier.
• Prepare cake balls up to 5 days in advance and store in an airtight container in the refrigerator for convenient holiday snacking.
• Experiment with different chocolate coatings like dark chocolate or colored candy melts to create unique flavor profiles and visual appeal.
• For gluten-free versions, use gluten-free holiday cake alternatives or crumble gluten-free cookies as a base for the cake balls.
• Try using holiday-themed sprinkles, edible glitter, or drizzle contrasting chocolate colors to create more intricate and personalized designs.

Serving Little Debbie Christmas Cake Balls With Flair

• Festive Party Platter: Arrange cake balls on a decorative holiday-themed serving tray, creating a colorful and inviting dessert display that'll wow guests at Christmas gatherings.
• Sweet Gift Packaging: Pack the cake balls in clear gift boxes with festive ribbons, making them a delightful homemade present for neighbors, teachers, or family friends during the holiday season.
• Hot Cocoa Companion: Serve these cake balls alongside warm mugs of peppermint hot chocolate, creating a perfect winter treat combination that enhances the cozy Christmas mood.
• Dessert Table Star: Place the cake balls as a centerpiece on your holiday dessert table, mixing them with other treats to create a visually stunning and delicious spread that'll make everyone smile.

Chill or Store Your Cake Balls Until It’s Time to Share

• Refrigerate cake balls for 30-45 minutes before serving to ensure firm texture and enhanced flavor melding. This cooling period helps chocolate coating solidify perfectly and stabilizes the cream cheese mixture.
• Keep cake balls in an airtight container inside the refrigerator for up to 5-7 days. Layer between parchment paper sheets to prevent sticking and maintain their delicate decorative appearance.
• Store at consistent 40°F or lower to maintain optimal taste and prevent cream cheese from spoiling. Remove from refrigerator 10-15 minutes before serving to soften slightly and enhance taste experience.
• Prepared cake balls can be frozen for maximum 2-3 weeks. Wrap individually in plastic wrap, then place in freezer-safe container. Thaw overnight in refrigerator before serving to retain original texture and flavor quality.

FAQs

• Are Little Debbie Christmas Tree Cakes the only cake that works for this recipe?

No, you can use similar holiday-themed or seasonal cakes. The key is using a cake that crumbles well and has a festive flavor.

• Can I make these cake balls ahead of time?

Yes, you can prepare cake balls up to 3 days in advance. Keep them refrigerated in an airtight container until ready to serve.

• What if I dont have a food processor to crumble the cake?

No problem! You can easily crumble the cake by hand using your fingers or breaking it apart with a fork. The goal is to create fine, even crumbs.

• Do I need any special tools for dipping the cake balls in chocolate?

A fork works perfectly for dipping and helps drain excess chocolate. If you want extra precision, you can also use chocolate dipping tools available at baking supply stores.

Festive Little Debbie Christmas Cake Balls Recipe

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4.8 from 9 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Little Debbie Christmas Cake Balls bring festive cheer to holiday dessert tables with minimal effort. Chocolate-coated spheres packed with seasonal nostalgia offer sweet memories for winter celebrations.

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Ingredients

Scale 1x2x3x

• 6 Little Debbie Christmas Tree Cakes
• 4 oz (113 g) cream cheese, softened
• 1 cup white chocolate chips or candy melts
• 1 tbsp (15 mL) coconut oil or vegetable shortening
• Holiday sprinkles

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Instructions

1. Preparation: Pulverize the Little Debbie Christmas Tree Cakes into fine, uniform crumbs using a food processor or gentle hand crushing to create a consistent base texture.
2. Mixing: Blend cake crumbs with cream cheese, kneading thoroughly until the mixture becomes a unified, pliable dough that holds its shape effortlessly.
3. Forming: Craft compact, uniform spheres measuring approximately one inch in diameter, applying steady pressure to create well-structured cake balls.
4. Chilling: Arrange the formed orbs on a parchment-lined tray and refrigerate for 30 minutes to firm up the mixture and enhance handling precision.
5. Chocolate Coating: Gently melt chocolate chips in a microwave-safe vessel, stirring frequently to achieve a smooth, glossy chocolate coating without burning.
6. Dipping: Immerse each chilled cake sphere completely in the molten chocolate, using a fork to ensure elegant, even coverage and allow excess chocolate to drip off.
7. Decorating: While the chocolate remains liquid, quickly sprinkle holiday-themed decorations across the surface, ensuring the festive embellishments adhere perfectly.
8. Setting: Place the decorated cake balls in a cool area, allowing the chocolate shell to solidify completely, transforming them into delightful, celebration-ready confections.

Notes

Select Chocolate Carefully: Use high-quality chocolate chips or melting wafers for smooth, glossy coating that enhances overall taste and texture.

Chill Before Coating: Refrigerate cake balls for 30 minutes to prevent crumbling during chocolate dipping and ensure clean, professional-looking finish.

Control Moisture Levels: Avoid adding excess cream cheese to maintain proper consistency – mixture should hold shape without being too wet or dry.

Customize Decorations: Experiment with different sprinkle colors or seasonal decorative elements to match specific holiday themes or personal preferences.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 12 g
• Sodium: 60 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg