Jolly Christmas Oreo Balls Recipe: Fun Festive Treats!

Sweet holiday gatherings call for irresistible Oreo balls that melt hearts during Christmas celebrations.

These decadent no-bake treats blend creamy chocolate and classic Oreo cookies into delightful bite-sized delights.

Rich cream cheese smooths the mixture, creating a luxurious texture that surprises every guest.

Dark chocolate coating adds an elegant finish to these simple yet impressive desserts.

Each ball delivers a perfect balance of crunch and smoothness that disappears quickly from party platters.

Craft these delectable morsels and watch smiles spread faster than holiday cheer.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 100 kcal

Servings: 37

Ingredients for Oreo Balls for Christmas

• Oreo Cookies: Provides the rich chocolate sandwich cookie backbone creating a decadent, crumbly foundation with intense dark cocoa flavor.
• Cream Cheese: Binds the cookie crumbs together, delivering a creamy, tangy texture that balances the sweet chocolate notes.

• Chocolate Wafers: Creates a smooth, glossy outer shell that adds luxurious richness and professional finish to the truffles.

• Sprinkles: Adds festive Christmas color and delightful crunch, making each ball visually appealing and texturally interesting.
• Candy Melts: Provides additional color and decorative drizzle options for personalized holiday flair.

Tools to Shape and Dip Oreo Balls for Christmas

• Food Processor: Perfect for crushing Oreos into fine, even crumbs and mixing with cream cheese smoothly.
• Baking Sheet: Essential for laying out and chilling Oreo balls, lined with parchment paper for easy removal.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Fork: Helps dip and drain excess chocolate when coating Oreo balls.
• Microwave-Safe Bowl: Ideal for melting chocolate wafers quickly and evenly.
• Mixing Spoon or Spatula: Useful for stirring chocolate and mixing ingredients.

How to Prepare Oreo Balls for Christmas Gifting

• Crush Oreo Cookies

Blast your Oreo cookies into fine crumbs using a food processor. Mix in softened cream cheese until the mixture becomes a smooth, delectable blend.

• Roll Delightful Bites

Scoop small portions of the cookie mixture and roll them into perfect little spheres with your hands. Place these yummy balls on a parchment-lined tray.

• Chill and Firm

Pop the tray into the refrigerator or freezer. Let the balls cool and set for about half an hour until they’re nice and firm.

• Chocolate Dunk

Melt chocolate wafers in the microwave, stirring between short intervals. Gently dip each chilled ball into the melted chocolate, letting excess drip away using a fork.

• Add Festive Flair

While the chocolate is still wet, sprinkle on colorful decorations or drizzle with candy melts. Let them rest on the baking sheet until the chocolate hardens completely.

• Final Chill

Return the chocolate-covered balls to the refrigerator for a quick 10-15 minute cooldown to ensure they’re perfectly set and ready to enjoy.

Topping and Coating Ideas for Oreo Balls for Christmas

• Add peppermint extract to the mixture for a holiday twist that'll make these Oreo balls sing with Christmas cheer.
• These delightful treats can be prepared up to 5 days in advance and stored in an airtight container in the refrigerator, perfect for stress-free holiday planning.
• Use gluten-free Oreos and dairy-free cream cheese to create a version that accommodates gluten-free and dairy-sensitive guests without compromising on deliciousness.
• Experiment with different chocolate coatings like white chocolate, dark chocolate, or even colored candy melts to match your holiday theme or personal preference.
• Work quickly when adding sprinkles or drizzles, as the chocolate sets fast – keep your decorating tools and toppings ready before dipping each ball.

Serve Oreo Balls at Parties or in Gift Boxes

• Holiday Gift Packaging: Wrap these Oreo balls in clear cellophane bags tied with festive ribbons for charming homemade presents that friends and family will adore.
• Festive Platter Display: Arrange the chocolate-coated Oreo balls on a white ceramic platter with pine sprigs and candy canes for a gorgeous Christmas dessert centerpiece.
• Sweet Party Treat: Serve these bite-sized delights at holiday gatherings as an easy-to-grab dessert that looks elegant and tastes incredible with minimal preparation effort.
• Winter Dessert Pairing: Complement the Oreo balls with hot cocoa or peppermint mocha for a delightful seasonal flavor combination that enhances the chocolate experience.

Store Oreo Balls So They Stay Chilled and Delicious

• Store Oreo balls in an airtight container between layers of parchment paper to prevent sticking and maintain their delicate chocolate coating.
• These festive treats can be prepared up to 5 days before your holiday gathering, allowing stress-free party planning and maximizing flavor development.
• Wrap each Oreo ball individually in plastic wrap, then place in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before serving to maintain their perfect texture.
• Keep Oreo balls chilled until 15-20 minutes before serving to ensure the chocolate remains glossy and the centers stay firm, preventing messy melting during your celebration.

FAQs

• Can I use different types of Oreos?

Yes! You can experiment with flavors like mint, peanut butter, or birthday cake Oreos for unique taste variations.

• Do I need any special equipment to make Oreo balls?

A food processor helps, but you can also crush Oreos in a sealed plastic bag using a rolling pin if you don’t have one.

• How long will Oreo balls stay fresh?

Oreo balls can be stored in the refrigerator for up to 2 weeks in an airtight container, maintaining their delicious taste and texture.

• Can I make Oreo balls ahead of time?

Absolutely! You can prepare them 2-3 days before an event and keep them refrigerated, which actually helps them set better and develop richer flavor.

Festive Oreo Balls For Christmas Recipe

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4.9 from 22 reviews

• Total Time: 1 hour 15 minutes
• Yield: 37 1x

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Description

Mouthwatering Oreo Balls bring festive cheer to holiday dessert tables across North America. Sweet chocolate-coated treats rolled with cream cheese and crushed cookies offer absolute delight for celebratory moments with friends and family.

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Ingredients

Scale 1x2x3x

• 36 Oreo cookies (crushed into fine crumbs)
• 8 oz (226 g) cream cheese (softened)
• 10 oz (283 g) dark chocolate melting wafers
• 10 oz (283 g) white chocolate melting wafers (optional for variation)
• Christmas sprinkles
• Red candy melts
• Green candy melts

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Instructions

1. Preparation: Crush Oreo cookies in a food processor until they form fine, uniform crumbs, creating a powdery base for the holiday confection.
2. Mixing: Blend softened cream cheese with Oreo crumbs until the mixture becomes a cohesive, smooth consistency perfect for molding.
3. Shaping: Roll the mixture into uniform spheres, maintaining consistent size and round shape, then place on a parchment-lined tray with slight separation.
4. Chilling: Refrigerate or freeze the orbs for 30 minutes to enhance structural integrity and prepare for coating.
5. Chocolate Coating: Melt chocolate wafers in short microwave intervals, stirring to create a smooth, glossy liquid for dipping.
6. Dipping: Submerge each chilled ball into melted chocolate using a fork, ensuring even coverage and allowing excess chocolate to drip off.
7. Decorating: While chocolate is still wet, embellish with festive sprinkles or create artistic drizzles using colored candy melts for a decorative touch.
8. Final Set: Return the decorated treats to the refrigerator for 10-15 minutes, allowing the chocolate to set completely and preserve their pristine appearance.

Notes

• Precise Crumb Texture: Pulse Oreos in food processor until achieving fine, sand-like consistency for smoother ball formation and better binding with cream cheese.
• Temperature Control: Ensure cream cheese is room temperature to blend seamlessly without lumps, creating a uniform mixture that holds shape perfectly.
• Consistent Size Technique: Use a small cookie scoop or tablespoon measure to create uniform balls, guaranteeing even coating and professional presentation.
• Chocolate Coating Mastery: Melt chocolate in short 15-second intervals, stirring between each session to prevent burning and maintain silky smooth texture for perfect dipping.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 37
• Calories: 100
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 10 mg