Jolly Holiday Reindeer Chow Recipe: A Cheerful Sweet Treat
Chocolate lovers swoon over this delightful reindeer chow that turns ordinary snacking into a winter celebration.
Sweet powdered sugar coats each crunchy morsel of this holiday treat.
Crisp Chex cereal mingles with rich chocolate and creamy peanut butter, creating an irresistible mix that dances with festive flavors.
Melted chocolate cascades over the cereal, binding ingredients into delectable clusters.
Each handful promises a perfect balance of sweetness and crunch that sparkles with holiday cheer.
Simple ingredients transform an everyday snack into a magical wintertime indulgence.
One bite will have you reaching for more of this addictive seasonal delight.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time:
Total Time: 15 minutes
Calories: 340 kcal
Servings: 13
Ingredients in the Reindeer Chow Recipe
For Base Ingredients:For Sweet and Coating Ingredients:For Festive Mix-ins:Mix Up Reindeer Chow in Minutes
Grab a microwave-safe bowl and melt chocolate chips, peanut butter, and butter until super smooth. Splash in a hint of vanilla for extra flavor excitement.
Gently pour the melicious chocolate mixture over Rice Chex, carefully coating every single piece without crushing the delicate crunch.
Transfer the chocolate-covered cereal into a big zip-top bag. Unleash a powdery sugar avalanche, shaking wildly until each morsel is completely blanketed in white.
Tumble the sugary treat into a large serving bowl. Sprinkle in colorful M&Ms, crunchy pretzels, and festive sparkles, mixing with a playful hand.
Spread your delectable creation on a baking sheet, letting it set for 10-15 minutes. Then dive into this irresistible snack that’ll make taste buds dance with joy.
Flavor Ideas for Making Your Chow Extra Special
How to Serve Reindeer Chow for Parties or Gifting
Store Reindeer Chow in Bags, Tins, or Airtight Bowls
FAQs
No, while they have similar preparation methods, Reindeer Chow typically includes extra mix-ins like holiday sprinkles and pretzels, making it more festive and colorful compared to traditional Puppy Chow.
Rice Chex works best because of its sturdy texture, but you can experiment with similar crispy cereals like Corn Chex or Wheat Chex if needed. Just ensure the cereal can handle the chocolate coating without getting soggy.
Make sure the chocolate-coated cereal is completely cool before adding powdered sugar. Shake the bag vigorously and break up any large clumps with your hands to ensure even coating.
Absolutely! Kids can help mix the chocolate, shake the bag with powdered sugar, and add colorful M&Ms and sprinkles. Just supervise the microwave and chocolate melting steps.
Tools to Whip Up a Batch of Reindeer Chow
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Festive Reindeer Chow Recipe
- Total Time: 15 minutes
- Yield: 13 1x
Description
Chocolate-covered Reindeer Chow sprinkles holiday magic across festive snack bowls. Crisp cereal, melted chocolate, and powdered sugar create a delightful treat you’ll crave all season long.
Ingredients
- 9 cups (2.1 L) rice Chex cereal
- 1 cup (170 g) semi-sweet chocolate chips
- ½ cup (128 g) creamy peanut butter
- ¼ cup (57 g) unsalted butter
- 1 ½ cups (180 g) powdered sugar
- 1 cup (170 g) holiday-themed M&Ms
- ½ cup (60 g) mini pretzels
- 1 tsp (5 mL) vanilla extract
- Optional: sprinkles for extra holiday cheer
Instructions
- Create Chocolate Base: Melt chocolate chips, peanut butter, and butter in a microwave-safe bowl using short intervals, stirring between each heating cycle. Ensure a smooth, glossy consistency and incorporate vanilla extract for enhanced flavor complexity.
- Coat Cereal: Pour the molten chocolate mixture over Rice Chex cereal in a large mixing bowl. Gently fold to ensure complete and delicate coverage of each cereal piece without crushing the fragile grains.
- Sugar Coating: Transfer the chocolate-enveloped cereal into a large resealable bag or container. Generously dust with powdered sugar, then seal and shake vigorously to create an even, snow-like coating that completely encapsulates every morsel.
- Final Embellishment: Integrate M&Ms, miniature pretzels, and festive sprinkles into the sugared mixture. Distribute these colorful additions evenly throughout the treat, creating a visually appealing and texturally dynamic dessert.
- Set and Serve: Spread the mixture on a flat baking sheet, allowing it to stabilize and slightly harden for 10-15 minutes. Once set, transfer to a serving dish or store in an airtight container for later enjoyment.
Notes
- Chocolate Melting Technique: Use low, gradual microwave heat to prevent chocolate from burning. Stir every 15-30 seconds for smooth, even melting.
- Cereal Coating Precision: Utilize a large, wide bowl to gently fold chocolate mixture, preventing cereal breakage and ensuring complete coverage.
- Sugar Dusting Hack: Seal bag completely before shaking to avoid powdered sugar explosion. Rotate and flip bag multiple times for uniform sugar coating.
- Mix-In Customization: Swap M&Ms with alternative mix-ins like nuts, dried fruits, or seasonal candies to personalize the recipe for different dietary preferences or occasions.
- Prep Time: 15 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 340
- Sugar: 30 g
- Sodium: 160 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 15 mg
John Nicholson
Lead Writer & Recipe Developer
Expertise
Recipe Testing and Development, Kitchen Hacks and Time-Saving Tips, Flavor Pairing and Ingredient Selection, Engaging Food Writing and Storytelling
Education
Johnson & Wales University
John Nicholson honed his skills at Johnson & Wales University, learning how to use fresh, local ingredients and down-to-earth techniques to make cooking simple and satisfying.
His recipes blend Southern comfort flavors with a modern touch, inviting everyone to cook with ease and confidence.
Living in Charleston, John takes cues from the city’s lively food scene, local markets, and seasonal produce. He’s all about making meals stress-free through easy tips, flavor pairings, and fun experiments in the kitchen