Airy Golden Cheesy Mashed Potato Puffs Recipe For Dinner

Creamy potatoes blended with sharp cheddar cheese mashed potato puffs elevate comfort food to a whole new level of deliciousness.

These golden-brown bites pack serious flavor into every crispy morsel.

Cheese and herbs mingle together, creating an irresistible aroma that fills the kitchen.

Each puff emerges from the oven with a perfectly crunchy exterior and a soft, pillowy center.

The combination of smooth potatoes and melted cheese creates pure magic on your plate.

Serve these delightful morsels as a crowd-pleasing appetizer or a stunning side dish that will have everyone asking for seconds.

Who can resist a cheesy potato bite that’s both elegant and comforting?

Tools to Make Mashed Potato Puffs Effortlessly

• Mini Muffin Tin: Essential for creating perfectly shaped, bite-sized potato puffs.
• Large Mixing Bowl: Perfect for combining and mixing all ingredients smoothly.
• Spoon or Cookie Scoop: Helps evenly distribute potato mixture into muffin cups.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.
• Cheese Grater: Optional, useful if grating fresh cheese for extra flavor.
• Whisk or Fork: Great for beating eggs and mixing ingredients thoroughly.

How to Prepare Mashed Potato Puffs from Scratch

• Warm Up The Oven

Crank your oven to a toasty 400F and give your mini muffin tin a quick spray with cooking oil to prevent sticking.

• Create Potato

Toss mashed potatoes, cheeses, eggs, sour cream, and chives into a big bowl. Stir everything together until it looks smooth and creamy. Add a pinch of salt and pepper to make the flavors pop.

• Fill And Top The Puffs

Scoop the potato mixture into each muffin cup, filling them right to the brim. Sprinkle an extra handful of cheese on top for a crispy golden finish.

• Bake Until Gorgeous

Slide the muffin tin into the hot oven and let the puffs transform for 20-25 minutes. Watch for a beautiful golden-brown color that signals they’re perfectly cooked.

• Serve And Enjoy

Let the puffs rest for a few minutes after pulling them out. Gently lift them from the tin and serve while they’re warm. Grab some sour cream or your favorite dip on the side for extra deliciousness.

Tips and Twists for Mashed Potato Puffs

• Easy Cooking Hacks
• Ensure mashed potatoes are smooth and not too watery by draining excess liquid before mixing ingredients.
• Experiment with different cheese varieties like Gruyère, blue cheese, or goat cheese for unique flavor profiles.
• Prepare potato mixture in advance and refrigerate overnight, then bake fresh when ready to serve for convenient entertaining.
• Create gluten-free version by using gluten-free breadcrumbs or almond flour, and substitute dairy-free cheese for vegan options.
• For extra crunch, sprinkle panko breadcrumbs on top before baking or add crispy bacon bits into the potato mixture.

Serving Mashed Potato Puffs at Their Best

• Party Platter Pizzazz: Arrange these golden puffs on a rustic wooden board with small dipping bowls of ranch, marinara, or herb-infused sour cream for a stunning appetizer spread.
• Game Day Crowd-Pleaser: Serve these bite-sized cheesy delights alongside chicken wings or as a fun alternative to traditional potato chips during sports gatherings.
• Brunch Brilliance: Pair these potato puffs with a fresh garden salad, crispy bacon, and scrambled eggs for a delightful weekend breakfast that'll wow your guests.
• Elegant Starter: Garnish with fresh chives, a sprinkle of paprika, or micro-greens to elevate these puffs into a sophisticated small plate perfect for dinner parties or cocktail events.

Storing and Reheating Mashed Potato Puffs

• Store leftover potato puffs in an airtight container within the refrigerator, keeping them fresh for 3-4 days. Cool completely before sealing to prevent condensation and maintain crispy texture.
• Restore crispiness by warming puffs in a preheated oven at 350F for 8-10 minutes. Avoid microwave to prevent soggy edges and maintain original golden-brown crunch.
• Arrange uncooked potato puffs on a baking sheet, freeze until solid, then transfer to freezer-safe bags. These can be stored up to 2 months and baked directly from frozen state, adding 5-7 extra minutes to cooking time.
• Prepare potato mixture up to 24 hours in advance, storing covered in the refrigerator. Mix ingredients just before baking to ensure maximum flavor and optimal texture when serving guests or planning convenient meal prep.

FAQs

• Can I use leftover mashed potatoes for this recipe?

Yes, leftover mashed potatoes work perfectly and help reduce food waste. Just make sure they are well-seasoned and at room temperature before mixing with other ingredients.

• Is it possible to make these potato puffs gluten-free?

Absolutely! This recipe is naturally gluten-free as long as you use gluten-free cheeses and check that your mashed potatoes don’t contain any gluten-containing additives.

• How do I prevent the potato puffs from sticking to the pan?

Generously grease the mini muffin tin with cooking spray or butter before adding the potato mixture. A non-stick muffin tin also helps ensure easy removal of the puffs.

• Can I freeze these potato puffs for later?

Yes, you can freeze the baked potato puffs. Cool them completely, then place in a freezer-safe container. Reheat in the oven at 350F for about 10-15 minutes until warmed through.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 200 kcal

Servings: 5

ngredients for Mashed Potato Puffs

• Mashed Potatoes: The creamy foundation that gives these puffs their soft, comforting texture, best made from freshly boiled and mashed potatoes for maximum smoothness.
• Eggs: Act as theal glue that helps bind everything together, ensuring your puffs hold their adorable shape during baking.
• Sour Cream: Adds richness and tangy depth, creating a more complex flavor profile and helping to keep the mixture moist.

• Cheddar Cheese: Delivers a sharp, bold flavor punch and melts beautifully, creating those irresistible golden pockets of cheesy goodness.
• Parmesan Cheese: Contributes a nutty, salty note that elevates the overall taste and helps create a crispy exterior.

• Chives: Provide a delicate onion-like freshness and a pop of green color, bringing brightness to the entire dish.
• Salt and Pepper: Essential seasonings that awaken and balance all the other flavors in the potato puffs.

Fluffy Cheesy Mashed Potato Puffs Recipe

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4.7 from 34 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Delectable Cheesy Mashed Potato Puffs fuse creamy potatoes with golden cheese in a crispy appetizer. Comfort meets elegance in this simple yet impressive side dish perfect for gatherings where you’ll delight guests with minimal effort.

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Ingredients

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• 1 cup (240 grams) shredded sharp cheddar cheese
• ¼ cup (25 grams) grated Parmesan cheese
• 2 large eggs, beaten
• 2 cups (480 milliliters) mashed potatoes, chilled
• ¼ cup (60 milliliters) sour cream
• 2 tbsps (30 milliliters) chopped chives or green onions
• Salt and pepper, to taste
• Cooking spray or butter, for greasing

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Instructions

1. Preparation: Thoroughly coat a mini muffin tin with cooking spray, ensuring complete surface coverage to prevent sticking and facilitate effortless removal.
2. Mixture Creation: In a large mixing bowl, blend mashed potatoes, cheddar cheese, Parmesan cheese, eggs, sour cream, and chopped chives until smooth and fully integrated, creating a uniform, creamy consistency.
3. Filling and Topping: Distribute the potato mixture evenly into muffin cavities, filling to the rim with a slightly rounded top, then generously sprinkle additional shredded cheese over each cup to develop a crispy, golden exterior during baking.
4. Baking Process: Position the muffin tin in a preheated oven at 400F (200C) and bake for 22-24 minutes, monitoring until the puffs achieve a rich golden-brown color and firm texture, indicating complete cooking.
5. Resting and Serving: Allow potato puffs to rest in the tin for 4-5 minutes to set, then carefully extract using a small offset spatula or butter knife. Transfer to a serving platter, garnish with extra chives if desired, and serve immediately with sour cream or a complementary dipping sauce for enhanced flavor and creamy contrast.

Notes

Prevent Sticking Strategically: Grease the mini muffin tin thoroughly and consider using parchment paper liners for guaranteed easy removal without breaking delicate potato puffs.

Temperature Control Matters: Allow ingredients like eggs and dairy to reach room temperature before mixing to ensure smoother blending and more consistent texture throughout the potato mixture.

Cheese Selection Technique: Use freshly grated cheese instead of pre-shredded varieties, which often contain anti-caking agents that can impact melting and overall flavor profile of the potato puffs.

Batch Preparation Pro Tip: These potato puffs can be prepared ahead and frozen unbaked, then stored in airtight containers for convenient make-ahead entertaining or quick side dish options.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 200
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 70 mg