Pillowy Garlic-Packed Biscuits Recipe: Homemade Fluffiness!

Warm, golden biscuits with a garlic stuffed center promise pure comfort on any plate.

These delectable treats blend soft, pillowy dough with rich, aromatic flavors that dance across your taste buds.

Cheese and herbs mingle inside each tender morsel, creating an irresistible sensation.

You’ll savor every bite of these homemade biscuits that elevate simple ingredients into something extraordinary.

The aroma of freshly baked goodness will draw everyone to the kitchen, eager to sample these delightful morsels.

Crisp edges and a buttery interior make these biscuits a perfect companion to soups, salads, or enjoyed all on their own.

Prepare to embark on a culinary adventure that transforms an ordinary side into a memorable dining experience.

How to Bake Cheesy Stuffed Garlic Biscuits with Flavor Burst

• Fire Up the Oven and Get Ready

Crank your oven to 450F and grab a baking sheet. Cover it with parchment paper so nothing sticks.

• Craft the Flavor Base

Toss flour, baking powder, salt, garlic powder, and onion powder into a big mixing bowl. Whisk everything together to create a delicious foundation for your biscuits.

• Work the Butter

Drop cold butter chunks into the flour mixture. Crumble the butter using your fingers or a pastry cutter until the texture looks like rough sand. This is your secret weapon for fluffy biscuits.

• Bring the Dough Together

Pour in buttermilk and gently stir until the dough starts forming. Handle with care to keep things tender.

• Shape and Fill

Dust your workspace with flour. Knead the dough briefly, then roll out to half-inch thickness. Cut into circles and place a chunk of mozzarella in the center of each. Fold and seal the edges to trap the cheesy goodness inside.

• Bake to Golden Perfection

Arrange stuffed biscuits on the prepared sheet. Slide into the oven and bake 10-12 minutes until they turn a gorgeous golden brown and cheese melts inside.

• Create Garlic Butter Finale

Melt butter in a small pan. Toss in minced garlic and cook for a minute until fragrant. Once biscuits emerge from the oven, brush with this flavor-packed butter and sprinkle fresh parsley on top.

Flavor Boosters for Cheesy Stuffed Garlic Biscuits

• Replace mozzarella with cheddar, pepper jack, or gouda for different flavor profiles and exciting taste adventures.
• Substitute all-purpose flour with a gluten-free blend to make these biscuits accessible for those with wheat sensitivities.
• Mix in fresh chopped herbs like rosemary, thyme, or chives directly into the dough for an aromatic flavor boost that elevates the entire recipe.
• Use almond flour instead of regular flour and reduce buttermilk quantity to create a keto-friendly version of these delicious biscuits.
• Prepare biscuit dough in advance, stuff with cheese, and freeze unbaked. When ready to serve, bake directly from frozen state, adding 3-4 extra minutes to cooking time.

How to Serve Cheesy Stuffed Garlic Biscuits at Any Table

• Party Platter Perfection: Arrange the cheesy stuffed garlic biscuits on a rustic wooden board with small bowls of marinara sauce, ranch dressing, or herb-infused olive oil for dipping.
• Breakfast Companion: Serve alongside scrambled eggs, crispy bacon, or a fresh tomato salad to create a hearty morning meal that combines savory flavors and textures.
• Soup's Best Friend: Pair these biscuits with creamy tomato soup, classic chicken noodle, or rich potato chowder to elevate your comfort food experience and provide a delightful cheesy crunch.
• Game Day Crowd-Pleaser: Split the biscuits in half and use them as mini sliders with pulled pork, add a slice of turkey, or create bite-sized appetizers that will wow your sports-watching friends.

Tips for Keeping Cheesy Stuffed Garlic Biscuits Fresh

• Keep your cheesy stuffed garlic biscuits fresh and delicious by storing them in an airtight container at room temperature for up to 2 days. These biscuits taste best when enjoyed shortly after baking.
• Wrap individual biscuits tightly in plastic wrap, then place them in a freezer-safe bag. Frozen biscuits stay tasty for up to 3 weeks. Thaw at room temperature or warm gently in the oven for best results.
• Revive cold biscuits by placing them in a preheated 350F oven for 5-7 minutes. This method restores their crispy exterior and keeps the cheese center gooey and delightful.
• Prepare the biscuit dough up to 24 hours ahead and store it covered in the refrigerator. When ready to bake, simply stuff with cheese and pop into the oven for fresh, warm biscuits anytime.

FAQs

• What makes these biscuits different from regular biscuits?

These biscuits have a cheesy surprise inside and are infused with garlic flavors, making them more exciting and flavorful than traditional biscuits.

• Can I use a different type of cheese?

Absolutely! While mozzarella works great, you can experiment with cheddar, provolone, or pepper jack for different flavor profiles.

• Do I need any special equipment to make these biscuits?

No special equipment is needed. You can use a biscuit cutter or even a drinking glass to cut the biscuit rounds, and a simple pastry cutter or your fingers work well for mixing the butter.

• How do I know when the biscuits are perfectly baked?

Look for a golden brown top and edges. The biscuits should be slightly puffy and the cheese inside should be completely melted when they’re done.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 250 kcal

Servings: 9

What Goes Into Cheesy Stuffed Garlic Biscuits

• All-Purpose Flour: Provides the fundamental structure for the tender biscuits with a soft, delicate texture.
• Baking Powder: Creates essential lift and airiness, ensuring biscuits rise beautifully.
• Salt: Enhances overall flavor profile and balances the other ingredients.
• Garlic Powder: Infuses deep, aromatic savory notes throughout the biscuit.
• Onion Powder: Adds subtle background warmth and complex depth to the biscuit base.

• Buttermilk: Delivers tangy flavor and incredible tenderness, helping create ultra-light biscuit texture.
• Unsalted Butter: Contributes rich, creamy flavor and helps create flaky, layered biscuit structure.

• Mozzarella Cheese: Creates gooey, melty center that stretches deliciously when baked.
• Fresh Parsley: Provides bright, fresh garnish with herbal complexity.
• Minced Garlic: Offers intense, aromatic punch of flavor in the finishing butter topping.

Must-Have Tools for Cheesy Stuffed Garlic Biscuit

• Large mixing bowl: Essential for combining dry ingredients and creating the biscuit dough.
• Pastry cutter or fingers: Perfect for cutting cold butter into flour, creating a flaky texture.
• Baking sheet: Crucial for baking the stuffed biscuits to golden perfection.
• Parchment paper: Prevents sticking and makes cleanup simple.
• Biscuit cutter or drinking glass: Helps shape uniform biscuit rounds.
• Small saucepan: Used for preparing the garlic butter topping.
• Brush: Ideal for spreading melted garlic butter over baked biscuits.
• Spoon: Useful for gently mixing buttermilk into the dough.

Fluffy Stuffed Garlic Biscuits Recipe

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• Total Time: 25 minutes
• Yield: 9 1x

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Description

Mouthwatering Cheesy Stuffed Garlic Biscuits deliver a classic Southern comfort with melted cheddar and savory herbs. Warm, flaky layers invite you to savor each indulgent bite of homemade goodness.

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Ingredients

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• 1 can (16.3 oz / 462 g) refrigerated biscuit dough (8 large biscuits)
• 1 cup shredded mozzarella cheese (or cheddar for a sharper flavor)
• ¼ cup grated Parmesan cheese
• ¼ cup unsalted butter, melted
• 2 cloves garlic, minced
• ½ tsp Italian seasoning
• 1 tbsp fresh parsley, chopped (optional)
• Salt, to taste

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Instructions

1. Preparation: Preheat the oven to 450F (230C) and line a baking sheet with parchment paper, ensuring a non-stick surface for the biscuits.
2. Dry Ingredient Fusion: In a large mixing bowl, thoroughly combine flour, baking powder, salt, garlic powder, and onion powder, creating a uniform dry mixture.
3. Butter Integration: Introduce cold butter into the flour blend, using fingertips or a pastry cutter to develop a coarse, crumbly texture that will ensure flaky biscuits.
4. Dough Formation: Pour buttermilk into the dry ingredients, gently stirring until the dough coheres without excessive manipulation, which could compromise the biscuits’ tenderness.
5. Shaping and Filling: Roll the dough to 1/2-inch thickness on a floured surface, cut into rounds, and strategically place a mozzarella dollop in the center of each. Carefully fold and seal the edges, encapsulating the cheese within.
6. Baking Process: Arrange the stuffed biscuits on the prepared sheet, allowing ample space for even browning. Bake for 10-12 minutes until they transform into golden, crisp-edged delicacies.
7. Finishing Flourish: Melt butter in a small pan, sauté minced garlic until fragrant, then generously brush the freshly baked biscuits. Garnish with chopped parsley for a burst of color and herbaceous flavor.

Notes

• Butter Temperature Matters: Keep butter extremely cold and cut into small cubes for the flakiest, most tender biscuit texture, ensuring maximum layering and rise.
• Minimal Handling Key: Work the dough gently and quickly to prevent gluten development, which could create dense, tough biscuits instead of light, airy ones.
• Cheese Sealing Technique: Pinch dough edges firmly and completely seal cheese pockets to prevent cheese leakage during baking, maintaining a clean, professional appearance.
• Gluten-Free Adaptation: Substitute all-purpose flour with a 1:1 gluten-free baking blend and add an extra tablespoon of buttermilk to maintain moisture and texture for those with dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 1 g
• Sodium: 550 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 40 mg