The Classic Frenchs Green Bean Casserole Recipe Everyone Loves

Green bean magic happens when you blend crispy, golden french’s onions with tender vegetables in this classic comfort dish.

Memories of holiday gatherings swirl around this nostalgic recipe that connects generations through simple ingredients.

Creamy mushroom sauce creates a luxurious backdrop for fresh green beans and crunchy onion toppings.

Nothing beats the satisfying crackle of those perfectly seasoned french’s onion rings as they crown the casserole.

Home cooks have cherished this recipe for decades, making it a reliable crowd-pleaser at potlucks and family dinners.

Texture and flavor dance together in a harmonious blend that feels both traditional and exciting.

You’ll want to grab a serving spoon and experience this delightful comfort food that promises warmth in every bite.

How To Make Frenchs Green Bean Casserole

Step 1: Warm Up The Oven

Turn your oven to a cozy 350 degrees Fahrenheit. This gentle heat will help our green bean magic happen perfectly.

Step 2: Create The Creamy Base

• Creamy mushroom soup
• Smooth milk
• Dash of black pepper

Stir these ingredients until they become best friends and create a lovely sauce.

Step 3: Bring Green Beans Into The Party

Toss in your green beans and sprinkle some crispy fried onions into the mixture. Give everything a good stir so all the ingredients get acquainted.

Step 4: First Baking Adventure

Pop the casserole into the preheated oven. Let it dance and bubble for about 30 minutes. You’ll know it’s ready when the edges start getting deliciously hot and the top looks slightly bubbly.

Step 5: Crown With Crunchy Topping

After the first bake, pull out the casserole and sprinkle the remaining crispy fried onions across the top. These will create a golden, crunchy crown that makes everyone’s taste buds jump with joy.

Step 6: Final Golden Touch

Return the casserole to the oven for another 5-10 minutes. Watch for that perfect golden-brown color that signals crispy, delectable deliciousness.

Enjoy your homemade comfort dish!

Best Tips For Frenchs Green Bean Casserole

• Boost Flavor Depth: Add a splash of soy sauce or Worcestershire sauce to the mushroom soup mixture for an extra umami kick that elevates the traditional green bean casserole.
• Customize Crunch Factor: Toast additional onions separately for an extra crispy topping, ensuring maximum texture and preventing soggy fried onions during baking.
• Lighten Up the Dish: Replace cream-based mushroom soup with a low-fat or Greek yogurt version to reduce calories while maintaining the creamy consistency.
• Make-Ahead Magic: Prepare the casserole up to 24 hours in advance and refrigerate, then bake just before serving to save time during holiday meal preparation.
• Veggie Variation Hack: Mix in sautéed fresh mushrooms or swap green beans with other seasonal vegetables like asparagus or Brussels sprouts for a unique twist on the classic recipe.

How To Store Frenchs Green Bean Casserole

• Refrigerate leftover green bean casserole in an airtight container within two hours of cooking.
• Keep the dish fresh by storing it in the fridge for up to 3-4 days.
• When reheating, place the casserole in a preheated 350F oven for 15-20 minutes, covering with foil to prevent the onions from burning.
• Avoid freezing this dish, as the crispy onions and creamy sauce may separate and lose their original texture when thawed.
• For best quality, enjoy the casserole fresh and consume within a few days of preparation.

What Tastes Good With Frenchs Green Bean Casserole

• Pair with Hearty Red Wine: A medium-bodied red like Pinot Noir complements the creamy, savory green bean casserole with its subtle earthiness and smooth texture.
• Serve alongside Roasted Turkey: The classic green bean casserole finds its perfect match with tender, juicy roasted turkey, creating a traditional holiday flavor combination.
• Match with Crisp Chardonnay: A lightly oaked Chardonnay balances the richness of the mushroom soup and provides a refreshing contrast to the creamy casserole.
• Complement with Honey-Glazed Ham: The sweet and salty flavors of honey-glazed ham create a delightful harmony with the savory green bean casserole, making for a memorable meal.

Easy Changes To Frenchs Green Bean Casserole

• Cheesy Green Bean Upgrade: Mix in shredded cheddar or parmesan cheese with the mushroom soup for extra richness and depth of flavor.
• Bacon-Loaded Version: Crisp and crumble bacon pieces into the casserole before baking, adding smoky, salty notes to the classic recipe.
• Herb-Infused Transformation: Incorporate fresh thyme, rosemary, or sage into the sauce to elevate the traditional green bean casserole with aromatic herbaceous undertones.
• Spicy Southwest Spin: Blend in diced green chilies or jalapeños and sprinkle some cumin for a zesty, southwestern-inspired green bean casserole with a kick.

Frenchs Green Bean Casserole FAQ

• What makes this green bean casserole special?

This classic recipe combines creamy mushroom soup, tender green beans, and crispy fried onions for a crowd-pleasing side dish that’s been a holiday favorite for generations.

• Can I use fresh green beans instead of canned?

Absolutely! Fresh green beans work great. Just blanch them first to ensure they’re tender and cook evenly in the casserole.

• Is this recipe gluten-free friendly?

Not automatically. To make it gluten-free, use gluten-free cream of mushroom soup and check that your fried onions are gluten-free. Always read ingredient labels carefully.

• How can I make this dish a bit healthier?

Try using low-fat cream of mushroom soup, unsweetened almond milk, and reduce the amount of fried onions. You can also add some sliced mushrooms for extra nutrition and flavor.

Why Frenchs Green Bean Casserole Is So Familiar

• Quick and Simple Prep: Whip up this classic green bean casserole in just a few easy steps, with minimal ingredients and straightforward mixing that even beginner cooks can master.
• Crowd-Pleasing Comfort Food: Perfect for family gatherings, holiday meals, or potluck dinners, this recipe delivers a nostalgic, creamy side dish that everyone loves and reminds you of home-cooked goodness.
• Time-Saving Dinner Solution: Bakes in just 30 minutes, making it an ideal weeknight side dish that requires minimal effort but provides maximum flavor and satisfaction for hungry families.
• Versatile Holiday Staple: Easily adaptable for Thanksgiving, Christmas, or any special occasion, this green bean casserole brings a traditional touch to your meal without complicated cooking techniques.

What’s In Frenchs Green Bean Casserole

Main Ingredients:

• Green Beans: Fresh or frozen vegetables that form the core of the casserole, providing nutritional value and classic green bean taste.
• Cream of Mushroom Soup: Creamy base that binds ingredients and adds rich, savory flavor to the dish.
• Milk: Helps thin the soup and create a smooth, creamy texture.

• Black Pepper: Adds a mild spice and enhances the overall flavor profile of the casserole.

• Crispy Fried Onions: Crunchy topping that provides a delightful textural contrast and classic green bean casserole signature crunch. French's brand recommended for authentic taste and consistent texture.

Frenchs Green Bean Casserole Recipe

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4.8 from 39 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

French’s classic green bean casserole brings comfort and nostalgia to family gatherings with its creamy texture and crispy onion topping. Creamy mushroom sauce and tender green beans create a delightful side dish you’ll crave at holiday meals.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups green beans (fresh, frozen, or canned)
• 1 10.5 ounces (298 grams) condensed cream of mushroom soup
• 1.13 cups French’s Crispy Fried Onions

Liquid Ingredients:

• ¾ cup milk

Seasoning:

• 1/8 teaspoon ground black pepper

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Instructions

1. Prepare the oven environment by setting the temperature to a moderate 350°F (175°C), ensuring an even cooking atmosphere for the casserole.
2. In a spacious casserole vessel, create a harmonious blend by gently folding the creamy mushroom soup with smooth milk and a whisper of pepper, generating a rich, velvety base for the green beans.
3. Incorporate the tender green beans into the soup mixture, stirring carefully to ensure each vegetable is lavishly coated with the savory sauce, then generously disperse two-thirds of the crispy fried onions throughout the mixture.
4. Transfer the casserole into the preheated oven and allow it to transform for approximately 30 minutes, watching for the telltale signs of bubbling edges and heated center that indicate perfect doneness.
5. Once the initial baking phase is complete, delicately stir the casserole to redistribute the ingredients and create an even temperature throughout the dish.
6. Crown the casserole with the remaining crispy fried onions, spreading them evenly across the surface to create a golden, crunchy topping that will provide a delightful textural contrast to the creamy underneath.

Notes

• Choose fresh or frozen green beans for the best texture and flavor in your casserole.
• Avoid overcooking green beans to maintain their crisp and vibrant green color during baking.
• Swap regular milk with unsweetened almond or oat milk for a dairy-free version that’s just as creamy.
• Add a handful of shredded cheese or crispy bacon bits between layers for extra richness and depth of flavor.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 150
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 8 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 5 mg