Irresistible Garlic Butter Cheesy Crescent Rolls Recipe

Buttery, golden crescent rolls come alive with a mouthwatering garlic butter cheesy twist that’ll make your taste buds dance.

Melted cheese and aromatic garlic create an irresistible combination that transforms ordinary dinner rolls into something spectacular.

Soft, pillowy dough wrapped around rich, savory fillings promises pure comfort on a plate.

Classic crescents receive a delightful upgrade with this simple yet impressive recipe.

Perfectly crisp edges and a gooey center guarantee these rolls will vanish from your serving platter in minutes.

Minimal effort yields maximum flavor, ensuring you’ll impress everyone at the table.

Each bite delivers a warm, cheesy embrace that feels like a culinary hug.

Grab a batch and watch magic unfold right before your eyes.

Storage Tips For Garlic Butter Cheesy Crescent Rolls

• Refrigerate leftover crescent rolls in an airtight container for up to 3 days.
• Reheat them gently in the oven at 300F (150C) for 5-7 minutes to restore their crispy texture and warm, cheesy goodness.
• Freeze unbaked rolls by placing them on a baking sheet, freezing until solid, then transferring to a freezer bag for up to 2 months.
• When ready to enjoy, thaw in the refrigerator overnight and bake as directed, adding an extra 2-3 minutes to the cooking time.
• Pro tip: Keep garlic butter separate if storing to maintain the rolls' crispness and prevent sogginess.

Perfect Pairings With Garlic Butter Cheesy Crescent Rolls

• Pair with Zesty Marinara: Dive into the classic Italian-inspired dipping experience by serving these cheesy crescent rolls with a vibrant marinara sauce. The tangy tomato base perfectly complements the rich, garlicky butter and melted mozzarella.
• Match with Crisp White Wine: Uncork a chilled Pinot Grigio or Sauvignon Blanc to cut through the buttery richness. These light, refreshing wines balance the rolls' indulgent flavors and enhance the garlic and herb notes.
• Create a Hearty Appetizer Platter: Accompany the crescent rolls with a charcuterie board featuring salami, prosciutto, and olives. The salty meats and briny olives provide a delightful contrast to the warm, cheesy rolls.
• Serve with Fresh Herb Salad: Toss together a light mixed green salad with fresh basil, arugula, and a simple lemon vinaigrette. The bright, peppery greens will cleanse the palate between bites of these decadent rolls.

Try Different Cheeses In Garlic Butter Cheesy Crescent Rolls

• Herby Mediterranean Rolls: Swap Italian seasoning for fresh chopped rosemary, thyme, and oregano. Add crumbled feta cheese inside rolls for a Greek-inspired flavor profile.
• Spicy Jalapeño Cheese Crescents: Mix diced jalapeños into the cheese before rolling. Sprinkle chili flakes on top for extra heat and serve with a cool cilantro dipping sauce.
• Bacon Cheddar Crescent Bites: Crisp and crumble bacon, mix with sharp cheddar cheese before stuffing inside rolls. Brush with bacon grease instead of garlic butter for intense savory notes.
• Pizza-Style Rolls: Incorporate small pepperoni slices with mozzarella. Add a sprinkle of dried oregano and replace Parmesan with grated romano cheese for a classic pizza taste.

Garlic Butter Cheesy Crescent Rolls Q&A

• Can I use pre-minced garlic from a jar?

Yes, you can definitely use pre-minced garlic as a convenient alternative to fresh garlic. Just use the same amount called for in the recipe and make sure it’s well-mixed into the melted butter.

• What if I don't have mozzarella cheese?

No worries! You can substitute with cheddar, provolone, or any other melting cheese you prefer. The key is to choose a cheese that melts smoothly and complements the garlic butter flavor.

• Is it okay to make these ahead of time?

You can prepare the rolls and assemble them up to a few hours before baking. Cover and refrigerate, then brush with garlic butter and bake when you’re ready. For best results, bake them fresh for maximum crispiness.

• How can I prevent the cheese from leaking?

When rolling the crescent triangles, tuck in the sides slightly and make sure to seal the edges well. This helps keep the melted cheese inside the roll during baking.

Why Garlic Butter Cheesy Crescent Rolls Are So Addictive

• Quick Kitchen Magic: Whip up these cheesy crescent rolls in just 20 minutes, transforming simple ingredients into a mouthwatering appetizer that feels like culinary wizardry.
• Foolproof Flavor Explosion: Perfect for beginner cooks, this recipe guarantees delicious results with minimal effort, combining easy-to-find ingredients like crescent dough, mozzarella, and garlic butter.
• Crowd-Pleasing Comfort: These rolls are a guaranteed hit at family gatherings, game nights, or potlucks, offering gooey cheese, buttery goodness, and irresistible garlic flavor that appeals to all ages.
• Versatile Snack Solution: Serve as a quick appetizer, game day treat, or side dish that pairs perfectly with marinara sauce, making them adaptable for multiple occasions and meal types.

What You Need For Garlic Butter Cheesy Crescent Rolls

• Crescent Dough: Soft, pre-made pastry dough that provides a quick and flaky base for the rolls.
• Mozzarella Cheese: Creamy, melty cheese that creates a gooey center inside each roll.

• Butter, Garlic, Italian Seasoning, Parsley: A classic combination that adds rich, aromatic flavor to the rolls.
• Salt, Black Pepper: Essential seasonings to balance and enhance the overall taste.

• Parmesan Cheese: Optional cheese that adds a salty, nutty finish to the top of the rolls.
• Marinara Sauce: Classic dipping sauce that complements the cheesy, garlic-infused rolls.

How To Bake Garlic Butter Cheesy Crescent Rolls

Step 1: Prepare Oven and Baking Surface

Warm up the oven to 375°F (190°C). Cover a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Create Flavorful Garlic Butter Mixture

• Melted butter
• Finely chopped garlic
• Dried Italian seasoning
• Fresh chopped parsley
• Salt
• Cracked black pepper

Stir all ingredients until well blended, creating a fragrant and zesty coating.

Step 3: Transform Crescent Dough into Cheesy Rolls

Carefully unroll the crescent dough package. Separate the dough into 8 triangular sections. Place a chunk of mozzarella cheese at the wide end of each triangle. Roll each triangle tightly, gently folding the sides inward to prevent cheese from escaping during baking.

Step 4: Add Delicious Butter Coating

Position the rolled crescents on the prepared baking sheet. Use a pastry brush to generously spread the garlic butter mixture over each roll. Sprinkle grated Parmesan cheese on top for extra flavor and golden color.

Step 5: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 10-12 minutes, watching for a beautiful golden-brown exterior and crispy edges.

Step 6: Serve and Savor

Remove the rolls from the oven and let them cool briefly. Plate the crescents and serve alongside a small bowl of warm marinara sauce for dipping. Enjoy these irresistible cheesy treats while they’re hot and fresh!

Smart Tips For Garlic Butter Cheesy Crescent Rolls

• Customize Cheese Selection: Swap mozzarella for cheddar, Swiss, or pepper jack to create unique flavor profiles and match personal taste preferences.
• Prevent Cheese Leakage: Pinch and seal crescent roll edges firmly to keep melted cheese inside during baking, ensuring a perfect cheesy filling every time.
• Make Ahead Magic: Prepare unbaked rolls up to 24 hours in advance, storing them covered in the refrigerator for quick and convenient entertaining.
• Boost Herbal Intensity: Experiment with fresh chopped herbs like basil or chives instead of dried parsley to elevate the garlic butter's aromatic complexity.
• Gluten-Free Adaptation: Use gluten-free crescent roll dough and ensure all other ingredients are gluten-free for a celiac-friendly version of this delicious appetizer.

Garlic Butter Cheesy Crescent Rolls Recipe

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4.8 from 18 reviews

• Total Time: 17 minutes
• Yield: 8 1x

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Description

Garlic butter cheesy crescent rolls bring comfort and indulgence to your dinner table with their irresistible blend of rich flavors. Buttery, golden crescents oozing with melted cheese will become an instant favorite for family and friends.

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Ingredients

Scale 1x2x3x

Main Cheese Ingredients:

• 4 mozzarella string cheese sticks, cut in half
• ¼ cup grated Parmesan cheese (optional)

Dough Ingredients:

• 1 (8-count) can refrigerated crescent roll dough

Seasoning and Flavor Ingredients:

• 3 tablespoons (45 milliliters) unsalted butter, melted
• 2 cloves garlic, minced
• ½ teaspoon (2.5 milliliters) Italian seasoning
• ½ teaspoon (2.5 milliliters) parsley (fresh or dried)
• ¼ teaspoon (1.25 milliliters) salt
• ¼ teaspoon (1.25 milliliters) black pepper

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper for easy cleanup and non-stick baking.
2. Create a flavorful garlic infusion by whisking together melted butter, finely chopped garlic, fragrant Italian seasoning, chopped fresh parsley, a pinch of salt, and a dash of black pepper in a small mixing bowl.
3. Carefully unroll the crescent dough and gently separate it into individual triangular sections. Position a generous chunk of mozzarella cheese at the wide end of each triangle, then meticulously roll the dough into compact crescents, carefully folding the edges to prevent cheese from escaping during baking.
4. Arrange the filled crescents on the prepared baking sheet, ensuring they are evenly spaced. Generously coat each roll with the prepared garlic butter mixture, allowing the aromatic blend to seep into the dough. Sprinkle Parmesan cheese over the top for an extra layer of savory flavor.
5. Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, watching carefully until the crescents transform into a golden-brown, crispy delicacy with bubbling, melted cheese peeking through.
6. Remove from the oven and let the rolls rest for a few minutes to cool slightly. Serve warm alongside a vibrant marinara sauce for dipping, creating a delightful appetizer or snack that’s sure to impress.

Notes

• Prevent cheese leakage by pinching edges tightly and rolling crescent dough carefully around mozzarella to create a secure seal.
• Experiment with different cheese varieties like cheddar, provolone, or gouda for unique flavor combinations that complement the garlic butter.
• Customize the seasoning blend by adding red pepper flakes for heat or swap Italian seasoning with herbs like thyme or rosemary for a personalized touch.
• Make these rolls gluten-free by using gluten-free crescent roll dough and ensuring all other ingredients are certified gluten-free for those with dietary restrictions.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 180
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 30 mg