Melt-in-Your-Mouth Garlic Butter White Wine Shrimp Linguine Recipe

This delectable garlic butter white wine shrimp linguine captures the essence of coastal dining with its rich, aromatic flavors.

Succulent shrimp dance alongside silky pasta strands, creating a harmonious blend of textures.

Fragrant garlic infuses each bite with warmth and depth, while a splash of crisp white wine adds sophisticated complexity.

Mediterranean influences shine through in this simple yet elegant dish that feels both comforting and luxurious.

Home cooks can easily master this restaurant-quality recipe with just a few quality ingredients.

Seafood enthusiasts will appreciate the delicate balance of herbs and marine freshness that makes this linguine truly special.

You’ll be transported to a seaside trattoria with the first delightful forkful.

Tips To Balance Flavors In Shrimp Linguine

• Pasta Water Magic: Save the starchy pasta water to help create a silky, smooth sauce that perfectly coats every strand of linguine.
• Shrimp Searing Secrets: Cook shrimp quickly on high heat to prevent overcooking, keeping them tender and juicy with a beautiful golden-brown exterior.
• Wine Reduction Wonder: Allow white wine to simmer and reduce, concentrating its flavors and creating a rich, aromatic base for the sauce.
• Herb Freshness Boost: Sprinkle fresh parsley just before serving to add a bright, crisp flavor and vibrant green color to the dish.
• Customize Your Plate: Experiment with different proteins like chicken or scallops, or make it vegetarian by replacing shrimp with sautéed mushrooms or roasted vegetables.

How To Store Garlic Butter White Wine Shrimp Linguine

• Refrigerate leftover shrimp linguine in an airtight container for up to 2 days.
• Keep pasta separate from sauce to prevent sogginess when possible.
• Store in shallow containers to help cool food quickly and maintain freshness.
• Gently reheat in a skillet over medium-low heat, adding a splash of pasta water or white wine to revive the sauce's consistency.
• Avoid microwaving to prevent rubbery shrimp and overcooked pasta.
• Discard any leftovers that have been sitting at room temperature for more than 2 hours to ensure food safety.

What Complements Garlic Butter White Wine Shrimp Linguine

• Sip Crisp White Wine: Pair this pasta with a chilled Sauvignon Blanc or Pinot Grigio to complement the garlic butter sauce and bright lemon notes.
• Crunch Fresh Salad: Serve a light arugula salad with lemon vinaigrette to balance the rich, buttery shrimp linguine and add a refreshing contrast.
• Enhance with Garlic Bread: Add toasted garlic bread to soak up the delicious white wine sauce, creating an extra layer of flavor and texture.
• Finish with Citrus Sorbet: End the meal with a zesty lemon or lime sorbet to cleanse the palate and echo the dish's citrusy undertones.

Fun Variations For Garlic Butter White Wine Shrimp Linguine

• Spicy Seafood Fusion: Replace shrimp with a mix of scallops and calamari, adding extra red pepper flakes for a bold kick.
• Mediterranean Herb Escape: Swap white wine with dry vermouth, incorporate chopped fresh basil and oregano for an aromatic Mediterranean profile.
• Creamy Coastal Classic: Introduce heavy cream to the sauce, blend in some soft goat cheese for a richer, more luxurious texture and tangy undertone.
• Veggie Ocean Blend: Substitute shrimp with roasted king oyster mushrooms, maintaining the garlic butter sauce while creating a vegetarian-friendly version that preserves the original recipe's essence.

FAQs On Garlic Butter White Wine Shrimp Linguine

• What makes this garlic butter white wine sauce special?

The combination of butter, garlic, white wine, and a hint of red pepper flakes creates a rich, complex flavor that perfectly complements the tender shrimp and pasta. The wine adds a bright, acidic note that balances the richness of the butter.

• Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before cooking. This helps ensure a nice sear and prevents the shrimp from becoming watery. Avoid overcooking to keep the shrimp tender and juicy.

• Is this dish spicy?

The red pepper flakes provide a very mild heat that adds depth to the flavor. If you’re sensitive to spice, you can reduce the amount or omit them completely. The dish is more about the garlic and wine flavors than creating a spicy meal.

• What type of white wine works best?

A dry white wine like Pinot Grigio, Sauvignon Blanc, or Chardonnay works perfectly. Choose a wine you’d enjoy drinking, as the flavor will come through in the sauce. Avoid sweet wines, as they can make the dish taste unbalanced.

Why Garlic Butter White Wine Shrimp Linguine Feels Fancy And Fast

• Whip Up Gourmet Comfort: This recipe transforms simple ingredients into a restaurant-quality meal that feels luxurious yet incredibly easy to prepare, making home cooks feel like professional chefs.
• Speedily Satisfy Seafood Cravings: From start to finish, this dish comes together in just 20-25 minutes, perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
• Customize with Confidence: The recipe offers flexibility with optional toppings like Parmesan cheese and lemon wedges, allowing home cooks to personalize the dish to their taste preferences and make it uniquely their own.
• Elevate Everyday Dining: The combination of white wine, garlic butter sauce, and perfectly seared shrimp turns an ordinary pasta night into a special culinary experience that feels indulgent yet approachable.

What Goes Into Garlic Butter White Wine Shrimp Linguine

Main Ingredients:

• Linguine: Hearty pasta that catches the delicious sauce perfectly.
• Shrimp: Sweet and tender seafood protein that cooks quickly.

Sauce Ingredients:

• Olive Oil: Provides smooth cooking base with subtle flavor.
• Butter: Creates rich and creamy sauce texture.
• White Wine: Adds depth and brightness to the sauce.
• Lemon Juice: Brings fresh, tangy brightness to balance the dish.

Flavor Enhancers:

• Garlic: Classic flavor booster with intense aromatic quality.
• Red Pepper Flakes: Adds gentle heat and subtle spiciness.
• Salt: Essential seasoning to enhance overall flavor profile.
• Black Pepper: Provides mild warmth and subtle spice.
• Parsley: Fresh herb that adds color and light herbal note.
• Parmesan Cheese (Optional): Adds salty, nutty complexity to finish.

How To Cook Garlic Butter White Wine Shrimp Linguine

Step 1: Prepare Pasta Paradise

Cook linguine in a large pot of generously salted water until it reaches that perfect al dente texture. When done, scoop out some starchy pasta water before draining – this liquid gold will be your sauce’s secret weapon. Set the pasta aside, ready for its flavor adventure.

Step 2: Sizzle Those Sea Treasures

• Salt
• Black pepper

Drop the shrimp into the hot pan, creating a single layer. Let them dance and sear for about 1-2 minutes on each side until they turn a beautiful opaque color and curl up slightly. Gently transfer the cooked shrimp to a waiting plate.

Step 3: Craft a Liquid Flavor Symphony

• Minced garlic
• Red pepper flakes

Let these aromatics sing for a minute until fragrant. Pour in white wine, allowing it to bubble and reduce, concentrating those delicious flavors. Squeeze in fresh lemon juice for a bright, zesty touch.

Step 4: Create Culinary Magic

Reunite your pasta and shrimp in the skillet. Gently toss everything together, letting the sauce coat each strand of linguine. If the mixture looks a bit dry, splash in some reserved pasta water to create a silky, luxurious coating. Sprinkle chopped parsley for a fresh, green finish.

Step 5: Plate and Celebrate

• Extra parsley
• Lemon wedges
• Grated Parmesan cheese (optional)

Enjoy your restaurant-worthy seafood pasta right at home!

Garlic Butter White Wine Shrimp Linguine Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 29 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sumptuous garlic butter white wine shrimp linguine dances with Mediterranean flavors, bringing coastal Italian charm straight to your plate. Delicate shrimp nestled in silky pasta promises a luxurious dinner you’ll savor to the last delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb large shrimp, peeled and deveined
• 12 oz linguine
• 12 cup dry white wine (such as Sauvignon Blanc)

Seasonings and Aromatics:

• 6 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Juice of ½ lemon (plus extra wedges for serving)

Fats and Garnishes:

• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• ¼ cup chopped fresh parsley
• Grated Parmesan cheese, for serving (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a generously salted water bath in a substantial pot, bringing it to a rolling boil. Delicately submerge linguine and cook until it reaches the perfect al dente texture, following package guidance. Carefully extract a portion of the starchy liquid before draining the pasta completely.
2. While the pasta transforms, warm olive oil in a spacious skillet over robust heat. Elegantly season the shrimp with a judicious sprinkle of salt and pepper. Arrange the shrimp in a single, uninterrupted layer and sear quickly, creating a golden exterior. Flip each piece after approximately 60 seconds, ensuring they turn opaque and maintain a succulent interior. Transfer the perfectly cooked shrimp to a waiting plate.
3. Reduce the skillet’s temperature to a gentle medium flame. Introduce butter, allowing it to melt and create a luxurious base. Incorporate minced garlic and a whisper of red pepper flakes, releasing their aromatic essence for roughly one minute. Gracefully pour white wine into the skillet, letting it simmer and concentrate its flavors. Brighten the sauce with a splash of fresh lemon juice.
4. Reunite the linguine and shrimp within the fragrant skillet. Tenderly toss the ingredients, ensuring each strand is lovingly coated with the vibrant sauce. If the mixture appears slightly dense, introduce a measured amount of reserved pasta water to achieve a silky consistency. Sprinkle freshly chopped parsley throughout the dish.
5. Present the linguine immediately, garnishing with additional parsley, delicate lemon wedges, and an optional dusting of Parmesan cheese for those desiring an extra layer of indulgence.

Notes

• Choose large, fresh shrimp for the best flavor and texture, ensuring they’re deveined and cleaned before cooking.
• Avoid overcooking shrimp by watching for the opaque color and slight curl, which indicates they’re perfectly done.
• Toast red pepper flakes briefly in butter to release their maximum flavor and create a more complex sauce profile.
• Use dry white wines like Pinot Grigio or Sauvignon Blanc that complement seafood without overpowering the delicate shrimp taste.
• For a gluten-free version, swap regular linguine with zucchini noodles or gluten-free pasta alternatives.
• Create a lighter version by reducing butter and using olive oil, or make it dairy-free by substituting butter with plant-based alternatives.
• Enhance the dish’s protein by adding grilled chicken or seared scallops alongside the shrimp for extra variety.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 200 mg