The Ultimate Garlic Herb Cheese Bombs Recipe for Gooey Bliss

Warm, pillowy dough envelops a molten garlic herb cheese bombs center that promises pure comfort.

Crispy edges hint at the delightful surprise waiting inside these golden treasures.

Soft bread dough transforms into a magical pocket of melted goodness that captures every cheese lover’s heart.

Each bite delivers a burst of herbal and garlicky richness that lingers playfully on your palate.

Perfectly golden and irresistibly puffy, these savory treats emerge from the oven begging to be devoured.

You won’t be able to resist pulling these apart and watching the cheese stretch dramatically.

Grab a batch and watch how quickly they disappear from the serving plate.

Why Garlic Herb Cheese Bombs Are So Tasty

• Whip Up Quick Comfort: These garlic herb cheese bombs deliver mouthwatering deliciousness in just 20 minutes, perfect for busy home cooks craving a fast and flavorful side dish.
• Zero Cooking Skills Required: With minimal ingredients and super simple assembly, even kitchen newbies can create these impressive appetizers without breaking a sweat.
• Party-Perfect Crowd Pleaser: Small enough to be grabbed easily at gatherings, these cheesy bombs will disappear quickly at game nights, potlucks, or family dinners, guaranteed to make everyone smile.
• Customize Your Flavor Adventure: Swap herbs, experiment with different cheese types, or add extra spices to make these bombs uniquely yours, turning a basic recipe into a personal culinary creation.

What You’ll Need For Garlic Herb Cheese Bombs

• Refrigerated Biscuit Dough: Soft, versatile base for creating delicious cheese-filled pastries; look for quality, fresh dough for best results.
• Cream Cheese: Rich, creamy filling that provides a smooth texture and tangy flavor; softened at room temperature for easy mixing.
• Shredded Mozzarella Cheese: Melty, stretchy cheese that creates gooey center; choose high-moisture variety for maximum meltiness.

• Fresh Garlic, Dried Parsley, Dried Oregano: Aromatic herbs that add depth and classic Italian-inspired flavor; fresh garlic provides the most intense taste.

• Butter, Garlic Powder, Salt: Savory coating that enhances outer crust; helps create golden, flavorful exterior with a punch of additional garlic flavor.

Simple Steps For Garlic Herb Cheese Bombs

Step 1: Prepare Dough Base

Grab a tube of refrigerated biscuit dough. Gently separate each biscuit on a clean cutting board. Carefully flatten each piece with your fingertips or a rolling pin until they’re slightly wider and thinner.

Step 2: Create Cheese Filling

• Cream cheese
• Shredded mozzarella
• Fresh chives
• Minced garlic

Mix these ingredients in a small bowl until they’re perfectly blended and creamy.

Step 3: Stuff the Dough

Place a generous spoonful of the cheese mixture in the center of each flattened biscuit. Carefully fold the edges of the dough over the filling, pinching and sealing completely to create a secure little pocket.

Step 4: Enhance the Exterior

• Dried parsley
• Garlic powder
• Grated parmesan cheese

Brush this magical mixture generously over each dough ball, ensuring every surface gets coated with flavor.

Step 5: Bake to Golden Perfection

Place the prepared cheese bombs on the prepared baking sheet. Slide into a preheated oven at 375°F. Bake for 10-12 minutes or until they turn a gorgeous golden brown.

Step 6: Serve and Enjoy

Remove from the oven and let cool for a few minutes. Transfer to a serving plate. Watch as everyone’s eyes light up when they see these irresistible cheesy treats!

Tips For The Best Garlic Herb Cheese Bombs

• Customize Cheese Filling: Mix different herbs like rosemary, thyme, or chives into the cream cheese for added flavor complexity.
• Control Moisture Levels: Pat refrigerated biscuit dough completely dry to prevent soggy bottoms and ensure crispy exterior.
• Prevent Cheese Leakage: Pinch dough edges tightly and seal completely to stop melted cheese from escaping during baking.
• Enhance Golden Brown Crust: Brush tops with melted butter and sprinkle garlic powder or dried herbs before baking for extra color and taste.
• Serve Immediately Hot: Enjoy cheese bombs right after baking when cheese is melty and dough remains crisp for maximum deliciousness.

Storage Instructions For Garlic Herb Cheese Bombs

• Preserve these delicious garlic herb cheese bombs by storing them in an airtight container in the refrigerator for up to 3 days.
• Gently reheat in the oven at 350F for 5-7 minutes to restore their crispy exterior and melty cheese center.
• Freeze leftover bombs by placing them in a freezer-safe container with parchment paper between layers to prevent sticking.
• When ready to enjoy, thaw in the refrigerator overnight and warm in the oven until heated through, bringing back their irresistible freshness and flavor.

Great Matches For Garlic Herb Cheese Bombs

• Pair with Crisp White Wine: The creamy, herby cheese bombs find their perfect match in a chilled sauvignon blanc, cutting through the richness with bright, zesty notes that refresh your palate.
• Serve with Fresh Garden Salad: Complement the indulgent bombs with a light, tangy mixed greens salad dressed in a lemon vinaigrette to balance the cheesy, garlicky flavors and add a refreshing crunch.
• Match with Charcuterie Selection: Arrange these golden bombs alongside cured meats like prosciutto and salami, creating a delightful appetizer spread that offers a mix of textures and savory profiles.
• Enhance with Marinara Dipping Sauce: Provide a classic tomato-based marinara for dunking, which adds a vibrant, slightly acidic counterpoint to the rich, cheesy bites and elevates the overall taste experience.

Ways To Mix Up Garlic Herb Cheese Bombs

• Spicy Jalapeño Poppers: Replace herb cheese with cream cheese, add diced jalapeños, and sprinkle red pepper flakes for a fiery kick.
• Mediterranean Olive Burst: Mix feta cheese with chopped kalamata olives and dried oregano for a zesty Mediterranean-inspired version.
• Breakfast Morning Bites: Incorporate crumbled bacon and chives into the cheese mixture, creating a savory morning-friendly option.
• Blue Cheese Punch: Swap herb cheese for bold blue cheese, mix with caramelized onions for an intense, rich flavor profile.

Your Garlic Herb Cheese Bombs Questions

• What makes these cheese bombs so special?

These garlic herb cheese bombs are a perfect blend of soft, pillowy dough stuffed with melty cheese and infused with fragrant herbs, creating an irresistible appetizer that’s crispy on the outside and gooey on the inside.

• Can I use different types of cheese?

Absolutely! While mozzarella works perfectly, you can experiment with cheddar, provolone, or even pepper jack to create your own unique flavor profile.

• Are these cheese bombs difficult to make?

Not at all! They’re super simple and beginner-friendly. Even novice cooks can easily assemble these delicious bites with just a few basic ingredients and simple steps.

• How can I make sure the cheese doesn't leak out during baking?

Seal the edges of the dough very carefully, pinching them completely closed and making sure there are no gaps. This will help prevent the cheese from oozing out while baking.

Garlic Herb Cheese Bombs Recipe

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• Total Time: 25 minutes
• Yield: 8 1x

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Description

Savory garlic herb cheese bombs explode with irresistible flavor, delivering Mediterranean-inspired comfort directly from your kitchen. Melted cheese nestled in golden, buttery pastry creates an unforgettable appetizer you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 1 (16 ounces / 454 grams) can refrigerated biscuit dough (like Pillsbury Grands)
• 8–10 mozzarella cheese cubes (about ½-inch each)

Seasoning and Flavor Enhancers:

• 1 tablespoon flour (for dusting, optional)
• 1 teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ½ teaspoon salt
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (or dried)

Coating Ingredients:

• 3 tablespoons butter, melted
• Marinara sauce for dipping

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Instructions

1. Prepare the oven by setting the temperature to 375°F (190°C), ensuring an evenly heated cooking environment.
2. Cover a baking sheet with parchment paper, creating a non-stick surface for the cheese bombs.
3. Take refrigerated biscuit dough and gently separate each piece, working on a clean, flat surface.
4. Carefully stretch each dough piece into a small circular shape, creating a thin and even round.
5. Place a cube of cold cream cheese directly in the center of each dough circle, positioning it strategically.
6. Sprinkle minced garlic and finely chopped fresh herbs over the cream cheese, distributing flavors evenly.
7. Carefully fold the dough edges over the cheese and herbs, pinching and sealing the edges to create a complete seal.
8. Roll each sealed dough ball between your palms to create a smooth, uniform sphere with no visible openings.
9. Arrange the formed cheese bombs on the prepared parchment-lined baking sheet, spacing them slightly apart.
10. Brush the exterior of each bomb with melted butter, ensuring a golden and glossy finish.
11. Dust the tops with additional herbs and a light sprinkle of garlic powder for enhanced flavor profile.
12. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes until the bombs turn a rich, golden brown.
13. Remove from the oven and let the cheese bombs rest for 2-3 minutes, allowing them to cool slightly.
14. Serve warm, revealing the molten cheese and aromatic herb center when pulled apart.

Notes

• Choose soft, spreadable cream cheese for the easiest filling and smoothest texture.
• Work with cold dough from the refrigerator to prevent sticks and ensure clean cheese stuffing.
• Add extra herbs like fresh thyme or rosemary for a more complex flavor profile beyond the basic recipe.
• Brush the tops with melted garlic butter right after baking to intensify the aromatic herb notes and create a glistening, golden surface that looks restaurant-worthy.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 230
• Sugar: 1g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg