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Golden Fried Chicken Recipe

Golden Fried Chicken Recipe


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4.6 from 17 reviews

  • Total Time: 45 minutes
  • Yield: 5 1x

Description

Crispy korean-style fried chicken delivers an irresistible crunch that elevates classic poultry. Seasoned with gochujang and double-fried for maximum texture, this recipe brings restaurant-quality flavor straight to home kitchens.


Ingredients

Scale
  • 4 chicken thighs (bone-in, skin-on)
  • 4 chicken drumsticks
  • 2 cups (480 ml) buttermilk
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • 2 cups (240 g) all-purpose flour
  • 1 tsp salt
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • ½ tsp black pepper
  • ½ tsp cayenne pepper
  • 34 cups (8 liters) vegetable oil (for deep frying)

Instructions

  1. Marination: Immerse chicken pieces in a vibrant buttermilk bath infused with an array of bold spices, ensuring complete coverage. Refrigerate for several hours to allow flavor infusion and meat tenderization.
  2. Flour Preparation: Craft a dynamic spice-laden flour mixture, whisking ingredients meticulously to guarantee uniform flavor distribution. This seasoned coating will create a tantalizing crispy exterior.
  3. Dredging Process: Drain chicken from marinade, allowing excess liquid to fall away. Thoroughly coat each piece in the spiced flour blend, pressing firmly to maximize flavor adherence. For an exceptionally crisp finish, repeat the dredging technique by re-dipping in buttermilk and flour mixture.
  4. Oil Preparation: Choose a robust skillet or Dutch oven and fill with sufficient oil for deep frying. Utilize a culinary thermometer to maintain precise temperature at 350F, creating the ideal frying environment.
  5. Frying Technique: Carefully introduce chicken pieces into the sizzling oil, maintaining adequate spacing to prevent overcrowding. Rotate periodically to ensure consistent golden-brown coloration and even cooking. Fry until chicken reaches a safe internal temperature of 165F, typically requiring 12-15 minutes.
  6. Resting and Serving: Transfer golden chicken to a wire rack or absorbent towels, allowing excess oil to drain. Let rest briefly to redistribute internal juices and optimize texture. Serve piping hot alongside complementary side dishes that elevate the meal’s gastronomic experience.

Notes

  • Marinate Strategically: Allow chicken to soak in buttermilk for minimum 4 hours, preferably overnight, to maximize tenderness and flavor absorption.
  • Double-Dredge for Crunch: Repeat flour coating process twice to create an exceptionally crispy, thick exterior that seals in moisture and delivers a satisfying crackle.
  • Temperature Control: Maintain consistent oil temperature at 350F to prevent greasy results and ensure even, golden-brown cooking without burning the coating.
  • Rest and Drain Properly: Let fried chicken rest on wire rack instead of paper towels to preserve crispy texture and prevent soggy bottoms by allowing excess oil to drip away completely.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Snacks
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 500
  • Sugar: 1 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 100 mg