Sizzling Golden Honey Garlic Salmon Bites Recipe for Tasty Meals

Tender salmon meets a golden honey garlic glaze that dances with flavor and excitement.

This simple yet elegant dish promises a restaurant-quality experience right in your kitchen.

Each succulent bite delivers a perfect balance of sweet and savory notes.

The recipe comes together quickly, making it ideal for busy weeknights or impressive dinner parties.

Fresh salmon transforms into crispy, caramelized morsels that will have everyone asking for seconds.

Minimal ingredients and straightforward techniques ensure you can create this delectable seafood delight with confidence.

Prepare to tantalize your taste buds with these irresistible salmon bites that blend classic ingredients into an extraordinary meal.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 360 kcal

Servings: 5

Crispy Honey Garlic Salmon Bites Ingredient Rundown

• Salmon: Choose fresh, high-quality salmon with firm, bright flesh and no strong fishy odor to ensure the best flavor and texture.
• Salt, Pepper: Essential seasonings that enhance the salmon's natural taste and create a balanced flavor profile.

• Cornstarch: Creates a light, crispy exterior that helps seal in the salmon's moisture and provides a delightful crunch.
• Olive Oil: Provides a healthy cooking medium with a subtle, rich flavor that complements the salmon perfectly.

• Butter: Adds richness and helps create a smooth, glossy sauce coating.
• Garlic: Brings intense, aromatic flavor that elevates the entire dish.
• Honey: Offers natural sweetness and helps create a beautiful glazing effect.
• Soy Sauce: Adds depth and umami flavor to the sauce.
• Lemon Juice: Provides brightness and cuts through the richness of the salmon.
• Red Pepper Flakes: Introduces a subtle heat that adds complexity to the dish.
• Green Onions, Sesame Seeds: Provide fresh garnish with a pop of color and additional texture.

Tools to Cook Crispy Honey Garlic Salmon Bites Just Right

• Large skillet: Essential for searing salmon and creating the delicious honey garlic sauce.
• Paper towels: Perfect for patting salmon dry to ensure a crispy exterior.
• Cutting board: Needed for preparing salmon cubes and chopping green onions.
• Chef's knife: Sharp tool for precise cutting of salmon and garnishes.
• Measuring spoons: Helps accurately add seasonings and sauce ingredients.
• Wooden spoon or spatula: Great for stirring sauce and coating salmon evenly.
• Tongs: Useful for flipping salmon and transferring pieces in the skillet.

Guide to Making Crispy Honey Garlic Salmon Bites

• Prepare Salmon Cubes

Dry salmon pieces thoroughly with paper towel and dust lightly with cornstarch for an extra crispy texture.

• Sizzle in Skillet

Heat olive oil and cook salmon cubes until they turn golden and develop a beautiful crisp exterior, flipping once to ensure even cooking.

• Craft Flavor-Packed Sauce

Create a mouthwatering glaze by sautéing garlic in butter, then blending honey, soy sauce, lemon juice, and a hint of red pepper for a tangy kick.

• Marry Salmon with Sauce

Gently toss crispy salmon pieces in the vibrant sauce, allowing each morsel to get perfectly coated and absorb those incredible flavors.

• Garnish and Plate

Sprinkle with green onions and sesame seeds, transforming your dish into a restaurant-worthy masterpiece ready to dazzle taste buds.

Crispy Honey Garlic Salmon Bites: Mix It Up Your Way

• Pro Tips & Twists
• Pat salmon completely dry before coating with cornstarch to ensure extra crispiness and prevent soggy texture.
• Use room temperature salmon for even cooking and golden-brown exterior without overcooking the delicate fish.
• Replace regular soy sauce with tamari or coconut aminos for a gluten-free friendly version that maintains delicious flavor profile.
• Adjust red pepper flakes quantity to match your heat tolerance – from mild warmth to fiery kick.
• Swap salmon with chicken or tofu for different dietary preferences while maintaining the same delectable honey garlic sauce technique.

Serve Crispy Honey Garlic Salmon Bites Like a Pro

• Crowd-Pleasing Party Platter: Arrange salmon bites on a wooden board with toothpicks for easy grabbing during gatherings, perfect for game nights or appetizer spreads.
• Asian-Inspired Rice Bowl: Serve salmon bites over steamed jasmine rice, drizzling extra sauce and adding pickled cucumber slices for a complete meal with vibrant flavors.
• Fresh and Light Salad Topper: Place warm salmon bites atop a crisp mixed green salad with mandarin oranges, creating a protein-packed and refreshing lunch option that balances sweet and tangy notes.
• Quick Meal Prep Protein: Package cooled salmon bites in meal prep containers with quinoa and roasted vegetables for a delicious, quick workweek lunch that stays exciting and nutritious.

How to Store Crispy Honey Garlic Salmon Bites Right

• Slice salmon into uniform cubes before cooking to ensure consistent crispiness and even sauce coating during batch preparation.
• Store leftover salmon bites in airtight containers in the refrigerator for up to 3 days, keeping sauce and fish separate to maintain crunchiness.
• Wrap cooled salmon bites in freezer-safe containers or zip-lock bags, storing for maximum 2 months; thaw overnight in refrigerator before reheating.
• Warm salmon bites in a skillet over medium heat for 2-3 minutes to restore original crispness, avoiding microwave which can make texture soggy and rubbery.

FAQs

• Why coat salmon in cornstarch before cooking?

Cornstarch creates a thin, crispy exterior that helps the salmon become golden brown and prevents it from sticking to the pan while sealing in moisture.

• Can I use frozen salmon for this recipe?

Fresh salmon works best, but thawed frozen salmon can work if you pat it completely dry and ensure no excess moisture remains before coating with cornstarch.

• How do I know when the salmon is perfectly cooked?

Look for a golden brown exterior and cook for 2-3 minutes per side. The salmon should be opaque and flake easily but still remain tender and not dry.

• Is this recipe spicy?

The red pepper flakes are optional, so you can control the heat level. Without them, the dish is more sweet and savory from the honey garlic sauce.

Golden Honey Garlic Salmon Bites Recipe

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4.7 from 32 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Succulent Crispy Honey Garlic Salmon Bites deliver a perfect balance of sweet and savory flavors. Delicate salmon chunks glazed with honey and garlic create an irresistible appetizer you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) salmon, skin removed, cubed
• 3 tbsps (45 g) butter
• ¼ cup (30 g) cornstarch
• 4 cloves garlic, minced
• ¼ cup (85 g) honey
• 2 tbsps (30 ml) olive oil
• 2 tbsps (30 ml) soy sauce
• 1 tbsp (15 ml) lemon juice
• ½ tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Chopped green onions, for garnish
• Sesame seeds, for garnish

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Instructions

1. Preparation: Carefully pat salmon cubes dry with paper towels. Season with salt and pepper, then uniformly coat with cornstarch for a crisp exterior.
2. Searing: Heat olive oil in a large skillet over medium-high heat. Arrange salmon cubes in a single layer, creating a golden crust by cooking 2-3 minutes per side. Remove and set aside.
3. Sauce Creation: In the same skillet, melt butter and sauté minced garlic until fragrant. Pour in honey, soy sauce, lemon juice, and red pepper flakes. Simmer until the sauce transforms into a glossy, thickened reduction.
4. Flavor Fusion: Return salmon to the skillet, gently coating each piece in the vibrant sauce. Cook for an additional 1-2 minutes, allowing the flavors to meld and intensify.
5. Garnishing and Serving: Sprinkle chopped green onions and sesame seeds over the salmon bites. Plate immediately, presenting a harmonious blend of crispy texture and rich, sweet-savory flavors.

Notes

• Moisture Matters: Thoroughly pat salmon dry before coating to guarantee a perfectly crisp exterior, preventing soggy results and ensuring optimal golden-brown crunch.
• Cornstarch Coating Technique: Apply a light, even cornstarch layer to create a delicate protective barrier that locks in moisture and produces an irresistibly crispy texture.
• Heat Management: Maintain medium-high heat for consistent golden searing, preventing burning while achieving that ideal caramelized exterior on salmon bites.
• Sauce Balance: Simmer sauce briefly to concentrate flavors and create a glossy consistency, but avoid overcooking to preserve salmon’s delicate texture and prevent toughening.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 15 g
• Sodium: 400 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 22 g
• Cholesterol: 75 mg