Scrumptious Biscoff Flapjack Recipe for Sweet Treat Lovers

Sweet, buttery oats drizzled with decadent biscoff spread create a mouthwatering treat that melts hearts instantly.

Crumbly yet rich textures define this classic British dessert.

The golden-brown edges hint at caramelized goodness waiting to be devoured.

Packed with wholesome ingredients, these flapjacks offer a delightful balance of sweetness and comfort.

Each bite promises a warm, nostalgic experience that transports you to cozy kitchen memories.

The aroma of melted butter and caramelized sugar will have everyone rushing to the kitchen.

Prepare to indulge in a simple yet irresistible dessert that sparks joy with every crumbly, delectable slice.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 293 kcal

Servings: 13

What Goes In Easy Biscoff Flapjack

• Butter: Provides rich, creamy flavor and helps bind ingredients together, selecting high-quality unsalted butter ensures best taste and texture.
• Golden Syrup: Creates sticky sweetness and helps hold the flapjack structure, look for pure cane syrup for authentic flavor.
• Sugar: Adds sweetness and helps caramelize the edges, using golden or light brown sugar enhances depth of flavor.

• Rolled Oats: Creates hearty base and gives classic flapjack texture, choose thick-cut oats for more substantial bite.
• Salt: Balances sweetness and enhances overall flavor profile, use fine sea salt for even distribution.

• Biscoff Spread: Delivers distinctive caramelized cookie flavor, choose smooth version for consistent texture and intense taste.
• Extra Biscoff (Optional Drizzle): Adds extra indulgence and visual appeal, warm slightly for smooth drizzling consistency.

Kitchen Tools For Easy Biscoff Flapjack

• Saucepan: Perfect for gently melting butter, Biscoff spread, sugar, and golden syrup with even heat.
• Wooden spoon or spatula: Essential for stirring ingredients smoothly and preventing burning.
• 8×8-inch baking tin: Crucial for creating perfectly sized flapjacks with consistent thickness.
• Parchment paper: Helps easy removal and prevents sticking, ensuring clean cutting.
• Measuring cups and spoons: Provides accurate ingredient measurements for consistent results.
• Cooling rack: Allows flapjacks to cool evenly and prevent soggy bottoms.

How To Make Easy Biscoff Flapjack

• Warm Up Your Oven

Crank the oven to a toasty 350F (175C). Grab a square baking pan and coat it with parchment paper for easy removal.

• Create Creamy Base

Toss butter, Biscoff spread, sugar, and golden syrup into a saucepan. Gently melt everything together, stirring until silky smooth and perfectly blended.

• Combine Oat Mixture

Pull the pan off the heat and fold in oats with a sprinkle of salt. Make sure every single oat gets coated in the delicious, gooey mixture.

• Bake to Golden Perfection

Spread the mixture into your prepared pan, pressing down firmly to create an even layer. Slide into the oven and bake for 20-25 minutes until edges turn golden and center remains slightly soft.

• Cool and Drizzle

Let the flapjacks rest in the pan for 10 minutes. If you’re feeling extra indulgent, drizzle some additional melted Biscoff on top. Wait until completely cool before slicing into delectable squares.

Tips And Swaps For Easy Biscoff Flapjack

• Foolproof Flapjack Secrets: A Flavor Adventure
• Texture Tip: Press mixture gently but firmly into baking tin to ensure compact, chewy flapjacks that hold together perfectly without crumbling.
• Baking Precision: Watch edges closely during last 5 minutes of baking – golden brown means deliciously crisp exterior while keeping center slightly soft and gooey.
• Dairy-Free Swap: Replace butter with coconut oil for vegan version, maintaining rich flavor and tender texture without compromising taste.
• Flavor Boost: Sprinkle crushed Biscoff cookies on top before baking for extra crunch and intense cookie flavor that elevates the entire dessert experience.
• Storage Wisdom: Store in airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking and maintain freshness.

Serving Suggestions For Easy Biscoff Flapjack

• Sweet Sidekick Suggestions: Creamy vanilla ice cream perfectly complements the warm, caramel-like Biscoff flavor, creating a delightful dessert contrast.
• Coffee Companion: Serve these flapjacks alongside a rich espresso or cappuccino to enhance the sweet, spiced Biscoff notes and create a perfect afternoon treat.
• Gifting Delight: Package these flapjacks in cute cellophane bags with a ribbon for a homemade gift that friends and family will absolutely adore, showcasing your baking skills.
• Mood-Lifting Snack: Cut into smaller bite-sized pieces for an easy grab-and-go snack that brings comfort and joy during mid-morning or afternoon cravings.

Storage Advice For Easy Biscoff Flapjack

• Smart Storage Solutions: Keep flapjacks in an airtight container at room temperature for 5-7 days, ensuring maximum freshness and delicious taste.
• Freezing Magic: Wrap individual flapjack pieces in plastic wrap, then store in a freezer-safe container for up to 3 months. Thaw at room temperature for quick snacking.
• Portion Control Trick: Cut flapjacks into uniform squares before storing, making grab-and-go treats easier and maintaining perfect portion sizes.
• Temperature Wisdom: Store away from direct sunlight and heat sources to prevent Biscoff spread from melting and maintain the flapjacks' ideal texture and flavor.

Gooey Biscoff Flapjack Recipe

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4.7 from 34 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Biscoff flapjack magic blends caramelized cookie spread with classic British oat bars. Rich butterscotch notes and crumbled Biscoff cookies create an irresistible sweet treat you cannot resist.

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Ingredients

Scale 1x2x3x

• 1 cup (225 grams) unsalted butter
• ¾ cup (180 grams) Biscoff spread (smooth or crunchy)
• 3 ½ cups (300 grams) rolled oats
• ⅓ cup (100 grams) light brown sugar
• 3 tbsps golden syrup or honey
• 1 pinch of salt
• ⅔ tbsps melted Biscoff (optional topping)

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Instructions

1. Prepare Baking Setup: Preheat oven to 350F (175C) or 160C fan. Line a square baking tin completely with parchment paper, ensuring full base and side coverage.
2. Create Liquid Base: Melt butter, Biscoff spread, sugar, and golden syrup in a saucepan over low heat. Stir continuously until ingredients merge into a smooth, glossy mixture with uniform consistency.
3. Combine Flapjack Mixture: Remove saucepan from heat and fold in oats and salt. Ensure thorough coating and even distribution of ingredients throughout the mixture.
4. Mold and Compress: Transfer mixture into lined baking tin. Use a spatula to press and compact the ingredients, creating an even, dense layer that will transform into a delectable treat.
5. Bake and Monitor: Slide tin into preheated oven and bake for 20-25 minutes. Watch for golden-brown edges while maintaining a slightly soft center, which indicates perfect texture and doneness.
6. Cool and Finish: Remove from oven and let flapjack rest in tin for 10 minutes to set. Optional: Drizzle additional melted Biscoff spread across the surface for enhanced flavor. Allow to cool completely at room temperature.
7. Serve: Once fully cooled, slice into uniform squares or rectangular bars using a sharp knife, revealing the perfectly baked flapjack.

Notes

• Prevent Burning: Low heat is crucial when melting ingredients to avoid scorching butter or caramelizing sugar too quickly, which could create bitter undertones.
• Create Consistent Texture: Press mixture firmly and evenly into the baking tin to ensure uniform thickness, guaranteeing balanced baking and a perfect chewy-crisp flapjack texture.
• Customize Dietary Needs: Substitute dairy butter with coconut oil or vegan butter for a plant-based version, maintaining the recipe’s rich, indulgent flavor profile.
• Control Sweetness Level: Adjust Biscoff spread quantity based on personal preference – less spread means lighter sweetness, while more creates a more intense caramelized flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 13
• Calories: 293
• Sugar: 15 g
• Sodium: 50 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 41 mg